CH549954A - PROCESS FOR PRODUCING A STABLE EMULSION. - Google Patents
PROCESS FOR PRODUCING A STABLE EMULSION.Info
- Publication number
- CH549954A CH549954A CH933971A CH933971A CH549954A CH 549954 A CH549954 A CH 549954A CH 933971 A CH933971 A CH 933971A CH 933971 A CH933971 A CH 933971A CH 549954 A CH549954 A CH 549954A
- Authority
- CH
- Switzerland
- Prior art keywords
- producing
- stable emulsion
- emulsion
- stable
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
- A23L35/10—Emulsified foodstuffs
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US5100770A | 1970-06-29 | 1970-06-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH549954A true CH549954A (en) | 1974-06-14 |
Family
ID=21968803
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH933971A CH549954A (en) | 1970-06-29 | 1971-06-25 | PROCESS FOR PRODUCING A STABLE EMULSION. |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE769145A (en) |
| CH (1) | CH549954A (en) |
| DE (1) | DE2131828C3 (en) |
| ES (1) | ES392481A1 (en) |
| FR (1) | FR2099994A5 (en) |
| GB (1) | GB1349404A (en) |
| IT (1) | IT1013010B (en) |
| NL (1) | NL175782C (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2215212B1 (en) * | 1973-01-18 | 1976-03-05 | Seperic Ch | |
| US4217370A (en) | 1977-08-25 | 1980-08-12 | Blue Wing Corporation | Lipid-containing feed supplements and foodstuffs |
| NO145937C (en) * | 1977-08-25 | 1982-06-30 | Blue Wing Corp | PROCEDURE FOR THE MANUFACTURING OF MICRO-COOKED, LIPID-CONTAINING FOODSTUFFS AND CONDITIONS |
| US4626443A (en) * | 1984-03-02 | 1986-12-02 | Meiji Milk Products Company Limited | Process for preparing dressings comprising W/O/W type multiple emulsions |
| JPS60184366A (en) * | 1984-03-02 | 1985-09-19 | Meiji Milk Prod Co Ltd | W/o/w-type composite emulsified dressing or the like |
| US4626444A (en) * | 1984-03-02 | 1986-12-02 | Meiji Milk Products Company Limited | Process for preparation of dressings comprising W/O/W type multiple emulsions |
| GB8407947D0 (en) * | 1984-03-28 | 1984-05-10 | Unilever Plc | Protection |
| IL77629A (en) * | 1985-01-22 | 1989-07-31 | Abbott Lab | High fat,low carbohydrate enteral nutritional for mula |
| CN1929751B (en) * | 2004-03-18 | 2011-06-22 | 帝斯曼知识产权资产管理有限公司 | Extrusion-stable poly-unsaturated fatty-acid compositions for food products |
-
1971
- 1971-06-21 ES ES392481A patent/ES392481A1/en not_active Expired
- 1971-06-25 CH CH933971A patent/CH549954A/en not_active IP Right Cessation
- 1971-06-26 DE DE2131828A patent/DE2131828C3/en not_active Expired
- 1971-06-28 NL NLAANVRAGE7108927,A patent/NL175782C/en not_active IP Right Cessation
- 1971-06-28 BE BE769145A patent/BE769145A/en not_active IP Right Cessation
- 1971-06-28 FR FR7123504A patent/FR2099994A5/fr not_active Expired
- 1971-06-28 IT IT7151270A patent/IT1013010B/en active
- 1971-06-29 GB GB3041171A patent/GB1349404A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2131828A1 (en) | 1972-01-05 |
| DE2131828B2 (en) | 1980-06-19 |
| BE769145A (en) | 1971-12-28 |
| NL175782C (en) | 1985-01-02 |
| ES392481A1 (en) | 1975-03-01 |
| IT1013010B (en) | 1977-03-30 |
| FR2099994A5 (en) | 1972-03-17 |
| GB1349404A (en) | 1974-04-03 |
| NL7108927A (en) | 1971-12-31 |
| DE2131828C3 (en) | 1981-02-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |