NL175782C - METHOD FOR PREPARING A STABLE EMULSION AND FOR PREPARING A FOODSTUFF WITH THIS EMULSION - Google Patents

METHOD FOR PREPARING A STABLE EMULSION AND FOR PREPARING A FOODSTUFF WITH THIS EMULSION

Info

Publication number
NL175782C
NL175782C NLAANVRAGE7108927,A NL7108927A NL175782C NL 175782 C NL175782 C NL 175782C NL 7108927 A NL7108927 A NL 7108927A NL 175782 C NL175782 C NL 175782C
Authority
NL
Netherlands
Prior art keywords
preparing
emulsion
foodstuff
stable
stable emulsion
Prior art date
Application number
NLAANVRAGE7108927,A
Other languages
Dutch (nl)
Other versions
NL7108927A (en
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of NL7108927A publication Critical patent/NL7108927A/xx
Application granted granted Critical
Publication of NL175782C publication Critical patent/NL175782C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
NLAANVRAGE7108927,A 1970-06-29 1971-06-28 METHOD FOR PREPARING A STABLE EMULSION AND FOR PREPARING A FOODSTUFF WITH THIS EMULSION NL175782C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US5100770A 1970-06-29 1970-06-29

Publications (2)

Publication Number Publication Date
NL7108927A NL7108927A (en) 1971-12-31
NL175782C true NL175782C (en) 1985-01-02

Family

ID=21968803

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7108927,A NL175782C (en) 1970-06-29 1971-06-28 METHOD FOR PREPARING A STABLE EMULSION AND FOR PREPARING A FOODSTUFF WITH THIS EMULSION

Country Status (8)

Country Link
BE (1) BE769145A (en)
CH (1) CH549954A (en)
DE (1) DE2131828C3 (en)
ES (1) ES392481A1 (en)
FR (1) FR2099994A5 (en)
GB (1) GB1349404A (en)
IT (1) IT1013010B (en)
NL (1) NL175782C (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2215212B1 (en) * 1973-01-18 1976-03-05 Seperic Ch
NO145937C (en) * 1977-08-25 1982-06-30 Blue Wing Corp PROCEDURE FOR THE MANUFACTURING OF MICRO-COOKED, LIPID-CONTAINING FOODSTUFFS AND CONDITIONS
US4217370A (en) 1977-08-25 1980-08-12 Blue Wing Corporation Lipid-containing feed supplements and foodstuffs
US4626443A (en) * 1984-03-02 1986-12-02 Meiji Milk Products Company Limited Process for preparing dressings comprising W/O/W type multiple emulsions
JPS60184366A (en) * 1984-03-02 1985-09-19 Meiji Milk Prod Co Ltd W/o/w-type composite emulsified dressing or the like
US4626444A (en) * 1984-03-02 1986-12-02 Meiji Milk Products Company Limited Process for preparation of dressings comprising W/O/W type multiple emulsions
GB8407947D0 (en) * 1984-03-28 1984-05-10 Unilever Plc Protection
IL77629A (en) * 1985-01-22 1989-07-31 Abbott Lab High fat,low carbohydrate enteral nutritional for mula
PL1732405T3 (en) * 2004-03-18 2015-12-31 Dsm Ip Assets Bv Extrusion-stable poly-unsaturated fatty-acid compositions for food products

Also Published As

Publication number Publication date
BE769145A (en) 1971-12-28
DE2131828A1 (en) 1972-01-05
DE2131828B2 (en) 1980-06-19
ES392481A1 (en) 1975-03-01
FR2099994A5 (en) 1972-03-17
IT1013010B (en) 1977-03-30
CH549954A (en) 1974-06-14
GB1349404A (en) 1974-04-03
NL7108927A (en) 1971-12-31
DE2131828C3 (en) 1981-02-26

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee