AT351914B - METHOD FOR PRODUCING A LOW-FAT COATING AGENT - Google Patents
METHOD FOR PRODUCING A LOW-FAT COATING AGENTInfo
- Publication number
- AT351914B AT351914B AT828776A AT828776A AT351914B AT 351914 B AT351914 B AT 351914B AT 828776 A AT828776 A AT 828776A AT 828776 A AT828776 A AT 828776A AT 351914 B AT351914 B AT 351914B
- Authority
- AT
- Austria
- Prior art keywords
- producing
- low
- coating agent
- fat coating
- fat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fats And Perfumes (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB46217/75A GB1564801A (en) | 1975-11-07 | 1975-11-07 | Phase inverting low fat spreads |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA828776A ATA828776A (en) | 1979-01-15 |
AT351914B true AT351914B (en) | 1979-08-27 |
Family
ID=10440342
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT828776A AT351914B (en) | 1975-11-07 | 1976-11-08 | METHOD FOR PRODUCING A LOW-FAT COATING AGENT |
Country Status (15)
Country | Link |
---|---|
JP (1) | JPS6033533B2 (en) |
AT (1) | AT351914B (en) |
AU (1) | AU503491B2 (en) |
BE (1) | BE848068A (en) |
CH (1) | CH629973A5 (en) |
DE (1) | DE2650957C2 (en) |
FR (1) | FR2330326A1 (en) |
GB (1) | GB1564801A (en) |
IE (1) | IE43810B1 (en) |
IT (1) | IT1106503B (en) |
LU (1) | LU76140A1 (en) |
NL (1) | NL7612399A (en) |
NO (1) | NO142647C (en) |
SE (1) | SE424500B (en) |
ZA (1) | ZA766636B (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3370124D1 (en) * | 1982-07-08 | 1987-04-16 | Unilever Nv | Process for the production of a reduced fat spread |
ZA834973B (en) * | 1982-07-08 | 1985-02-27 | Unilever Plc | A process for producing a reduced fat spread |
GB2158452B (en) * | 1984-05-11 | 1988-01-27 | Unilever Plc | Fat-continuous emulsions and spreads |
GB2160215B (en) * | 1984-06-11 | 1988-08-03 | Unilever Plc | Fat spreads containing emulsion disruptors |
US4632841A (en) * | 1984-06-11 | 1986-12-30 | Lever Brothers Company | Low fat spreads containing emulsion disruptors |
GB8620897D0 (en) * | 1986-08-29 | 1986-10-08 | Unilever Plc | Emulsions with reduced fat content |
IE65808B1 (en) * | 1988-10-19 | 1995-11-15 | Waterford Coop Dairy | A Low Fat Spread |
GB8826994D0 (en) * | 1988-11-18 | 1988-12-21 | Unilever Plc | Low fat spread |
JP3662445B2 (en) * | 1999-06-30 | 2005-06-22 | 花王株式会社 | Water-in-oil emulsified fat composition |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3360377A (en) * | 1964-04-10 | 1967-12-26 | Spitzer Joseph George | Method for production of low-calorie margarine substitute products |
GB1129923A (en) * | 1965-04-01 | 1968-10-09 | Unilever Ltd | Spread |
US3457086A (en) * | 1967-03-27 | 1969-07-22 | Corn Products Co | Low-fat table spread compositions |
BE786588A (en) * | 1971-07-20 | 1973-01-22 | Unilever Nv | FOOD COMPOSITIONS |
LU66093A1 (en) * | 1972-09-15 | 1974-03-25 | ||
GB1450269A (en) * | 1974-02-26 | 1976-09-22 | Unilever Ltd | Low fat spread |
-
1975
- 1975-11-07 GB GB46217/75A patent/GB1564801A/en not_active Expired
-
1976
- 1976-11-05 BE BE172146A patent/BE848068A/en not_active IP Right Cessation
- 1976-11-05 LU LU76140A patent/LU76140A1/xx unknown
- 1976-11-05 FR FR7633459A patent/FR2330326A1/en active Granted
- 1976-11-05 SE SE7612405A patent/SE424500B/en unknown
- 1976-11-05 ZA ZA00766636A patent/ZA766636B/en unknown
- 1976-11-08 NO NO763783A patent/NO142647C/en unknown
- 1976-11-08 IT IT69668/76A patent/IT1106503B/en active
- 1976-11-08 AU AU19418/76A patent/AU503491B2/en not_active Expired
- 1976-11-08 NL NL7612399A patent/NL7612399A/en active Search and Examination
- 1976-11-08 JP JP51134025A patent/JPS6033533B2/en not_active Expired
- 1976-11-08 IE IE2473/76A patent/IE43810B1/en unknown
- 1976-11-08 AT AT828776A patent/AT351914B/en not_active IP Right Cessation
- 1976-11-08 DE DE2650957A patent/DE2650957C2/en not_active Expired
- 1976-11-08 CH CH1404976A patent/CH629973A5/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
NO763783L (en) | 1977-05-10 |
SE7612405L (en) | 1977-05-08 |
ZA766636B (en) | 1978-06-28 |
JPS5284181A (en) | 1977-07-13 |
GB1564801A (en) | 1980-04-16 |
IT1106503B (en) | 1985-11-11 |
DE2650957C2 (en) | 1985-09-05 |
ATA828776A (en) | 1979-01-15 |
AU503491B2 (en) | 1979-09-06 |
IE43810L (en) | 1977-05-07 |
NO142647B (en) | 1980-06-16 |
NL7612399A (en) | 1977-05-10 |
SE424500B (en) | 1982-07-26 |
AU1941876A (en) | 1978-05-18 |
JPS6033533B2 (en) | 1985-08-03 |
LU76140A1 (en) | 1977-06-02 |
NO142647C (en) | 1980-09-24 |
IE43810B1 (en) | 1981-06-03 |
FR2330326B1 (en) | 1982-05-28 |
BE848068A (en) | 1977-05-05 |
FR2330326A1 (en) | 1977-06-03 |
CH629973A5 (en) | 1982-05-28 |
DE2650957A1 (en) | 1977-05-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AT352509B (en) | METHOD FOR PRODUCING A LOW-FAT COATING AGENT | |
ATA102477A (en) | METHOD FOR PRODUCING A RETRORE-REFLECTING COATING MATERIAL | |
DD133519A5 (en) | METHOD FOR PRODUCING A PROJECT ASSOCIATION | |
DD132786A5 (en) | METHOD FOR PRODUCING A NEW OXIMAETHER | |
AT355947B (en) | METHOD FOR PRODUCING AN OXYDIC ABRASIVE | |
AT355238B (en) | METHOD FOR PRODUCING A NEW HENTRIA CONTAPEPTIDE | |
AT369429B (en) | METHOD FOR PRODUCING A PARTLY REDUCED PRODUCT | |
AT348315B (en) | METHOD FOR PRODUCING A LOW-FAT COATING AGENT | |
AT363569B (en) | METHOD FOR PRODUCING A TANTALY THICK FILM CONDENSER | |
AT357407B (en) | METHOD FOR PRODUCING A BACON-LIKE PRODUCT | |
AT371134B (en) | METHOD FOR PRODUCING A COATED PARTICLE-SHAPED FILLER | |
AT351914B (en) | METHOD FOR PRODUCING A LOW-FAT COATING AGENT | |
AT360512B (en) | METHOD FOR PRODUCING A D-ENANTIOMERIC INDOLDER DERIVATIVE | |
AT365450B (en) | METHOD FOR PRODUCING A TOPICAL AGENT | |
AT358792B (en) | METHOD FOR PRODUCING A DOUBLE FLOOR | |
AT366056B (en) | METHOD FOR PRODUCING A PHOSPHOROUS DICHLORIDOTHIOLATE | |
AT339253B (en) | METHOD FOR MANUFACTURING A PURE CEROXIDE | |
AT358723B (en) | METHOD FOR PRODUCING A LIPASY ENCYMPREPAIR | |
AT362214B (en) | METHOD FOR PRODUCING A LAMINATE | |
AT357855B (en) | METHOD FOR PRODUCING A PECTIN PREPARATION | |
DD133672A5 (en) | METHOD FOR PRODUCING A SAEURE ADDITIONAL SALT | |
ATA323175A (en) | METHOD FOR MANUFACTURING A POLYADDITIONAL PLASTIC | |
AT361527B (en) | METHOD FOR PRODUCING A COMPOSITE | |
AT348163B (en) | METHOD FOR PRODUCING A NEW PROSTAGLAND DERIVATIVE | |
DD139335A3 (en) | METHOD FOR PRODUCING A FREELAGUE-PROOFING LIME-MAGNESIUM LIGHTWEIGHT AGENT |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee |