FR2330326B1 - - Google Patents

Info

Publication number
FR2330326B1
FR2330326B1 FR7633459A FR7633459A FR2330326B1 FR 2330326 B1 FR2330326 B1 FR 2330326B1 FR 7633459 A FR7633459 A FR 7633459A FR 7633459 A FR7633459 A FR 7633459A FR 2330326 B1 FR2330326 B1 FR 2330326B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7633459A
Other languages
French (fr)
Other versions
FR2330326A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2330326A1 publication Critical patent/FR2330326A1/en
Application granted granted Critical
Publication of FR2330326B1 publication Critical patent/FR2330326B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
FR7633459A 1975-11-07 1976-11-05 SPREAD FOOD WITH LOW FAT CONTENT SHOWING THE REVERSE OF PHASES Granted FR2330326A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB46217/75A GB1564801A (en) 1975-11-07 1975-11-07 Phase inverting low fat spreads

Publications (2)

Publication Number Publication Date
FR2330326A1 FR2330326A1 (en) 1977-06-03
FR2330326B1 true FR2330326B1 (en) 1982-05-28

Family

ID=10440342

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7633459A Granted FR2330326A1 (en) 1975-11-07 1976-11-05 SPREAD FOOD WITH LOW FAT CONTENT SHOWING THE REVERSE OF PHASES

Country Status (15)

Country Link
JP (1) JPS6033533B2 (en)
AT (1) AT351914B (en)
AU (1) AU503491B2 (en)
BE (1) BE848068A (en)
CH (1) CH629973A5 (en)
DE (1) DE2650957C2 (en)
FR (1) FR2330326A1 (en)
GB (1) GB1564801A (en)
IE (1) IE43810B1 (en)
IT (1) IT1106503B (en)
LU (1) LU76140A1 (en)
NL (1) NL7612399A (en)
NO (1) NO142647C (en)
SE (1) SE424500B (en)
ZA (1) ZA766636B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3370124D1 (en) * 1982-07-08 1987-04-16 Unilever Nv Process for the production of a reduced fat spread
ZA834973B (en) * 1982-07-08 1985-02-27 Unilever Plc A process for producing a reduced fat spread
GB2158452B (en) * 1984-05-11 1988-01-27 Unilever Plc Fat-continuous emulsions and spreads
GB2160215B (en) * 1984-06-11 1988-08-03 Unilever Plc Fat spreads containing emulsion disruptors
US4632841A (en) * 1984-06-11 1986-12-30 Lever Brothers Company Low fat spreads containing emulsion disruptors
GB8620897D0 (en) * 1986-08-29 1986-10-08 Unilever Plc Emulsions with reduced fat content
IE65808B1 (en) * 1988-10-19 1995-11-15 Waterford Coop Dairy A Low Fat Spread
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
JP3662445B2 (en) * 1999-06-30 2005-06-22 花王株式会社 Water-in-oil emulsified fat composition

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3360377A (en) * 1964-04-10 1967-12-26 Spitzer Joseph George Method for production of low-calorie margarine substitute products
GB1129923A (en) * 1965-04-01 1968-10-09 Unilever Ltd Spread
US3457086A (en) * 1967-03-27 1969-07-22 Corn Products Co Low-fat table spread compositions
BE786588A (en) * 1971-07-20 1973-01-22 Unilever Nv FOOD COMPOSITIONS
LU66093A1 (en) * 1972-09-15 1974-03-25
GB1450269A (en) * 1974-02-26 1976-09-22 Unilever Ltd Low fat spread

Also Published As

Publication number Publication date
AT351914B (en) 1979-08-27
NO763783L (en) 1977-05-10
SE7612405L (en) 1977-05-08
ZA766636B (en) 1978-06-28
JPS5284181A (en) 1977-07-13
GB1564801A (en) 1980-04-16
IT1106503B (en) 1985-11-11
DE2650957C2 (en) 1985-09-05
ATA828776A (en) 1979-01-15
AU503491B2 (en) 1979-09-06
IE43810L (en) 1977-05-07
NO142647B (en) 1980-06-16
NL7612399A (en) 1977-05-10
SE424500B (en) 1982-07-26
AU1941876A (en) 1978-05-18
JPS6033533B2 (en) 1985-08-03
LU76140A1 (en) 1977-06-02
NO142647C (en) 1980-09-24
IE43810B1 (en) 1981-06-03
BE848068A (en) 1977-05-05
FR2330326A1 (en) 1977-06-03
CH629973A5 (en) 1982-05-28
DE2650957A1 (en) 1977-05-12

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Legal Events

Date Code Title Description
ST Notification of lapse