SE7612405L - Bredbart livsmedel med lag fetthalt - Google Patents

Bredbart livsmedel med lag fetthalt

Info

Publication number
SE7612405L
SE7612405L SE7612405A SE7612405A SE7612405L SE 7612405 L SE7612405 L SE 7612405L SE 7612405 A SE7612405 A SE 7612405A SE 7612405 A SE7612405 A SE 7612405A SE 7612405 L SE7612405 L SE 7612405L
Authority
SE
Sweden
Prior art keywords
emulsion
oil
food
breadable
solids content
Prior art date
Application number
SE7612405A
Other languages
English (en)
Swedish (sv)
Other versions
SE424500B (sv
Inventor
D P J Moran
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE7612405L publication Critical patent/SE7612405L/
Publication of SE424500B publication Critical patent/SE424500B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
SE7612405A 1975-11-07 1976-11-05 Forfarande for framstellning av en vatten -i-olja-emulsion med lag kalorihalt SE424500B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB46217/75A GB1564801A (en) 1975-11-07 1975-11-07 Phase inverting low fat spreads

Publications (2)

Publication Number Publication Date
SE7612405L true SE7612405L (sv) 1977-05-08
SE424500B SE424500B (sv) 1982-07-26

Family

ID=10440342

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7612405A SE424500B (sv) 1975-11-07 1976-11-05 Forfarande for framstellning av en vatten -i-olja-emulsion med lag kalorihalt

Country Status (15)

Country Link
JP (1) JPS6033533B2 ( )
AT (1) AT351914B ( )
AU (1) AU503491B2 ( )
BE (1) BE848068A ( )
CH (1) CH629973A5 ( )
DE (1) DE2650957C2 ( )
FR (1) FR2330326A1 ( )
GB (1) GB1564801A ( )
IE (1) IE43810B1 ( )
IT (1) IT1106503B ( )
LU (1) LU76140A1 ( )
NL (1) NL7612399A ( )
NO (1) NO142647C ( )
SE (1) SE424500B ( )
ZA (1) ZA766636B ( )

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA834973B (en) * 1982-07-08 1985-02-27 Unilever Plc A process for producing a reduced fat spread
EP0098663B1 (en) * 1982-07-08 1987-03-11 Unilever N.V. Process for the production of a reduced fat spread
GB2158452B (en) * 1984-05-11 1988-01-27 Unilever Plc Fat-continuous emulsions and spreads
CA1237939A (en) * 1984-06-11 1988-06-14 Daniel W. Parke Low fat spreads containing emulsion disruptors
US4632841A (en) * 1984-06-11 1986-12-30 Lever Brothers Company Low fat spreads containing emulsion disruptors
GB8620897D0 (en) * 1986-08-29 1986-10-08 Unilever Plc Emulsions with reduced fat content
IE65808B1 (en) * 1988-10-19 1995-11-15 Waterford Coop Dairy A Low Fat Spread
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
JP3662445B2 (ja) 1999-06-30 2005-06-22 花王株式会社 油中水型乳化油脂組成物

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3360377A (en) * 1964-04-10 1967-12-26 Spitzer Joseph George Method for production of low-calorie margarine substitute products
GB1129923A (en) * 1965-04-01 1968-10-09 Unilever Ltd Spread
US3457086A (en) * 1967-03-27 1969-07-22 Corn Products Co Low-fat table spread compositions
BE786588A (fr) * 1971-07-20 1973-01-22 Unilever Nv Compositions alimentaires
LU66093A1 ( ) * 1972-09-15 1974-03-25
GB1450269A (en) * 1974-02-26 1976-09-22 Unilever Ltd Low fat spread

Also Published As

Publication number Publication date
IE43810L (en) 1977-05-07
IE43810B1 (en) 1981-06-03
AU1941876A (en) 1978-05-18
AU503491B2 (en) 1979-09-06
NO142647C (no) 1980-09-24
JPS6033533B2 (ja) 1985-08-03
ZA766636B (en) 1978-06-28
IT1106503B (it) 1985-11-11
FR2330326B1 ( ) 1982-05-28
NL7612399A (nl) 1977-05-10
FR2330326A1 (fr) 1977-06-03
NO142647B (no) 1980-06-16
DE2650957C2 (de) 1985-09-05
BE848068A (fr) 1977-05-05
CH629973A5 (en) 1982-05-28
GB1564801A (en) 1980-04-16
AT351914B (de) 1979-08-27
LU76140A1 ( ) 1977-06-02
DE2650957A1 (de) 1977-05-12
SE424500B (sv) 1982-07-26
ATA828776A (de) 1979-01-15
NO763783L ( ) 1977-05-10
JPS5284181A (en) 1977-07-13

Similar Documents

Publication Publication Date Title
SE7406920L ( )
DE68907615D1 (de) Brotaufstrich mit niedrigem fettgehalt.
KR910021213A (ko) 내열성초콜렛 및 그 제조방법
KR890003299A (ko) 버터향 과립
NO873166L (no) Smoererstatning med lavt fettinnhold.
IE40809B1 (en) Low fat spread
SE7612405L (sv) Bredbart livsmedel med lag fetthalt
KR840006283A (ko) 즉석 면류의 제조방법
DE3262808D1 (en) Process for producing a spread starting from a bimodal dispersed phase
SE7612403L (sv) Proteinhaltigt bredbart livsmedel med lag fetthalt
DE3166202D1 (en) A process for producing a fat-continuous emulsion comprising a fat blend having a high solid fat content at relatively high ambient temperatures
KR880006992A (ko) 아이스 식품용 조성물
NO842665L (no) Biopolymerer og fremgangsmaate for deres fremstilling
GB1182976A (en) Poultry Flavor.
DE3778232D1 (de) Emulgierte fett- oder oelzusammensetzung des oel-im-wasser-typs.
GR3019536T3 (en) Lactoprotein-free low-caloric fat spread with a fat content of 20 to 60 % by weight containing gelatin and solubilized starch
KR890014023A (ko) 냉동스리미(surimi)의 제법
JPS5791172A (en) Preparation of oil-in-water type emulsified food
CH607890A5 (en) Process for the preparation of a fatty emulsion of the water-in-oil type having a low calorific value and high in proteins
GB1082504A (en) Flavouring compositions
ATE91215T1 (de) Verfahren zur herstellung einer mayonnaiseartigen emulsion.
JPS5233903A (en) Preparation of refined natural food oil
JPS54127408A (en) Control of browning of phosphorus lipide by heating
JPS5571474A (en) Preparation of o/w-type emulsified food
CA1083882A (en) Phase inverting low fat spreads