DE68907615D1 - Brotaufstrich mit niedrigem fettgehalt. - Google Patents

Brotaufstrich mit niedrigem fettgehalt.

Info

Publication number
DE68907615D1
DE68907615D1 DE8989300540T DE68907615T DE68907615D1 DE 68907615 D1 DE68907615 D1 DE 68907615D1 DE 8989300540 T DE8989300540 T DE 8989300540T DE 68907615 T DE68907615 T DE 68907615T DE 68907615 D1 DE68907615 D1 DE 68907615D1
Authority
DE
Germany
Prior art keywords
low fat
fat content
weight
spread
phase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8989300540T
Other languages
English (en)
Other versions
DE68907615T2 (de
Inventor
Bharat Bhushan Gupta
Laurence Brian Platt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
St Ivel Ltd
Original Assignee
St Ivel Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by St Ivel Ltd filed Critical St Ivel Ltd
Application granted granted Critical
Publication of DE68907615D1 publication Critical patent/DE68907615D1/de
Publication of DE68907615T2 publication Critical patent/DE68907615T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Lubricants (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polymers With Sulfur, Phosphorus Or Metals In The Main Chain (AREA)
  • Manufacturing Of Printed Wiring (AREA)
  • Nitrogen Condensed Heterocyclic Rings (AREA)
  • Steroid Compounds (AREA)
  • Grain Derivatives (AREA)
  • Saccharide Compounds (AREA)
  • Dairy Products (AREA)
DE89300540T 1988-02-02 1989-01-20 Brotaufstrich mit niedrigem Fettgehalt. Expired - Fee Related DE68907615T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB888802223A GB8802223D0 (en) 1988-02-02 1988-02-02 Low fat spread

Publications (2)

Publication Number Publication Date
DE68907615D1 true DE68907615D1 (de) 1993-08-26
DE68907615T2 DE68907615T2 (de) 1993-12-16

Family

ID=10630884

Family Applications (1)

Application Number Title Priority Date Filing Date
DE89300540T Expired - Fee Related DE68907615T2 (de) 1988-02-02 1989-01-20 Brotaufstrich mit niedrigem Fettgehalt.

Country Status (15)

Country Link
US (1) US4990355A (de)
EP (1) EP0327225B1 (de)
JP (1) JPH0779619B2 (de)
AT (1) ATE91591T1 (de)
AU (1) AU617415B2 (de)
CA (1) CA1325135C (de)
DE (1) DE68907615T2 (de)
DK (1) DK47989A (de)
ES (1) ES2044077T3 (de)
FI (1) FI890469A (de)
GB (1) GB8802223D0 (de)
IE (1) IE62058B1 (de)
NO (1) NO173682C (de)
NZ (1) NZ227653A (de)
PT (1) PT89586B (de)

Families Citing this family (44)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
GB8906228D0 (en) * 1989-03-17 1989-05-04 Unilever Plc Spread
EP0420315B1 (de) * 1989-05-24 1993-11-03 Unilever N.V. Brotaufstrich
AU652743B2 (en) * 1990-02-20 1994-09-08 A.E. Staley Manufacturing Company Hydrolysed starch as a substitute for fat in food
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
EP0672351B1 (de) * 1990-04-11 2000-09-13 Morinaga Milk Industry Co., Ltd. Verfahren zur Herstellung von Emulsionen
NL9001692A (nl) * 1990-04-26 1991-11-18 Cooeperatieve Melkproductenbed Werkwijze voor de bereiding van een olie-in-water emulsie.
SE508785C2 (sv) * 1991-10-07 1998-11-02 L & L Int Sweden Ab Förfarande för framställning av margarin med extra låg fetthalt
US5472729A (en) * 1991-10-07 1995-12-05 L & L International Method for producing margarine having an extra low fat content
US6063910A (en) * 1991-11-14 2000-05-16 The Trustees Of Princeton University Preparation of protein microparticles by supercritical fluid precipitation
ATE142083T1 (de) * 1992-01-17 1996-09-15 Unilever Nv Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen
US5338563A (en) * 1992-05-01 1994-08-16 Nabisco, Inc. Process for the preparation of a spatter-resistant low-fat spread
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
US5512311A (en) * 1992-07-21 1996-04-30 National Starch And Chemical Investment Holding Corporation Starch based lipid mimetic for foods
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
US5338562A (en) * 1992-11-25 1994-08-16 Fmc Corporation Low fat spread and process for making same
GB9405235D0 (en) * 1994-03-17 1994-04-27 St Ivel Ltd Water-containous spread
US5523111A (en) * 1994-07-25 1996-06-04 Nickel; Gary B. Process for production of clathrate inclusion complexes
WO1996029894A1 (en) * 1995-03-29 1996-10-03 Unilever N.V. Sauce base composition
US5532020A (en) * 1995-05-24 1996-07-02 Nabisco, Inc. Low calorie tablespread made from liquid triglyceride oils
US6060107A (en) * 1997-12-31 2000-05-09 Lipton, Division Of Conopco, Inc. Reduced fat multipurpose spread
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
FR2797881A1 (fr) * 1999-08-26 2001-03-02 Lorraine Laminage Composition de traitement a base d'amidon et procede d'application sur une surface metallique, notamment d'acier
JP2002281927A (ja) * 2001-03-27 2002-10-02 Tajimaya Shokuhin Kk 濃縮豆乳又は濃縮豆腐を用いたスプレッド様飲食物
CA2470830A1 (en) * 2001-12-21 2003-07-03 Unilever Plc Kit for preparing a spread
ZA200505263B (en) * 2003-02-06 2006-09-27 Unilever Plc Edible omulsion spread
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
DK1677613T3 (da) 2003-10-30 2012-09-03 Arla Foods Amba Stabilisatorer, der kan anvendes til fremstilling af smørepålæg med lavt fedtindhold
US8147895B2 (en) 2005-02-17 2012-04-03 Conopco, Inc. Process for the preparation of a spreadable dispersion
JP4906492B2 (ja) * 2006-12-15 2012-03-28 キユーピー株式会社 油脂加工食品
EP2515682A4 (de) 2009-12-22 2016-11-02 Fmc Corp In wasser dispergierbare zusammensetzungen für lebensmittelanwendungen
EP2584907B1 (de) 2010-06-22 2014-04-23 Unilever NV Essbare fettpulver
WO2012079955A1 (en) 2010-12-17 2012-06-21 Unilever Nv Process of compacting a microporous fat powder and compacted fat powder so obtained
US8993035B2 (en) 2010-12-17 2015-03-31 Conopco, Inc. Edible water in oil emulsion
CN104320975B (zh) * 2012-05-23 2018-06-08 株式会社明治 涂抹酱及其制造方法
US10172368B2 (en) 2014-08-15 2019-01-08 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
EP3000327B2 (de) * 2014-08-15 2020-10-21 Corn Products Development, Inc. Nahrungsmittelprodukte mit modifizierter wachsartiger kassavastärke

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1074176A (en) * 1976-11-23 1980-03-25 Alan G. Sargant Dairy spread
US4177293A (en) * 1978-11-15 1979-12-04 Mlekarensky Prumysl, Generalni Reditelstvi Process of manufacture of a butter spread
NL8304132A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
FR2580471B1 (fr) * 1985-04-22 1987-10-09 Agronomique Inst Nat Rech Produit alimentaire tartinable a faible teneur en lipides et son procede d'obtention
US4917915A (en) * 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread

Also Published As

Publication number Publication date
JPH025823A (ja) 1990-01-10
NO173682B (no) 1993-10-11
IE890054L (en) 1989-08-02
ES2044077T3 (es) 1994-01-01
EP0327225A2 (de) 1989-08-09
NO890342L (no) 1989-08-03
NO890342D0 (no) 1989-01-27
NZ227653A (en) 1991-03-26
DE68907615T2 (de) 1993-12-16
DK47989A (da) 1989-08-03
JPH0779619B2 (ja) 1995-08-30
FI890469A0 (fi) 1989-02-01
DK47989D0 (da) 1989-02-02
GB8802223D0 (en) 1988-03-02
IE62058B1 (en) 1994-12-14
ATE91591T1 (de) 1993-08-15
EP0327225B1 (de) 1993-07-21
FI890469A (fi) 1989-08-03
EP0327225A3 (en) 1990-12-19
CA1325135C (en) 1993-12-14
AU617415B2 (en) 1991-11-28
US4990355A (en) 1991-02-05
NO173682C (no) 1994-01-19
AU2899789A (en) 1989-08-03
PT89586A (pt) 1989-10-04
PT89586B (pt) 1994-01-31

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NO20011170L (no) Spiselige emulsjoner med lavt fettinnhold
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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee