ES2044077T3 - Pastas para untar con bajo contenido en grasa. - Google Patents
Pastas para untar con bajo contenido en grasa.Info
- Publication number
- ES2044077T3 ES2044077T3 ES89300540T ES89300540T ES2044077T3 ES 2044077 T3 ES2044077 T3 ES 2044077T3 ES 89300540 T ES89300540 T ES 89300540T ES 89300540 T ES89300540 T ES 89300540T ES 2044077 T3 ES2044077 T3 ES 2044077T3
- Authority
- ES
- Spain
- Prior art keywords
- low fat
- spreads
- spread
- weight
- fat content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Lubricants (AREA)
- Steroid Compounds (AREA)
- Polymers With Sulfur, Phosphorus Or Metals In The Main Chain (AREA)
- Manufacturing Of Printed Wiring (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Nitrogen Condensed Heterocyclic Rings (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
- Saccharide Compounds (AREA)
Abstract
UNA COMIDA BAJA EN GRASA, QUE ES UNA EMULSION AGUA EN ACEITE, QUE CONSTA DE UNA FASE GRASA CONTINUA Y UNA FASE ACUOSA DISPERSA, CONTENIENDO LA FASE ACUOSA 6 % EN PESO POR LO MENOS DE UNA O MAS PROTEINAS DERIVADAS DE LA LECHE Y DE 1,3-4,0 % EN PESO DE UN ALMIDON MODIFICADO, CONTENIENDO LA FASE GRASA 18-37 % EN PESO DE LA COMPOSICION TOTAL DE LA COMIDA BAJA EN GRASA. LA COMIDA BAJA EN GRASA DE LA INVENCION TIENE TEXTURA, BUQUE Y FACILIDAD PARA EXTENDERSE MEJORADAS, ASI COMO MEJOR SABOR.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB888802223A GB8802223D0 (en) | 1988-02-02 | 1988-02-02 | Low fat spread |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2044077T3 true ES2044077T3 (es) | 1994-01-01 |
Family
ID=10630884
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES89300540T Expired - Lifetime ES2044077T3 (es) | 1988-02-02 | 1989-01-20 | Pastas para untar con bajo contenido en grasa. |
Country Status (15)
Country | Link |
---|---|
US (1) | US4990355A (es) |
EP (1) | EP0327225B1 (es) |
JP (1) | JPH0779619B2 (es) |
AT (1) | ATE91591T1 (es) |
AU (1) | AU617415B2 (es) |
CA (1) | CA1325135C (es) |
DE (1) | DE68907615T2 (es) |
DK (1) | DK47989A (es) |
ES (1) | ES2044077T3 (es) |
FI (1) | FI890469A (es) |
GB (1) | GB8802223D0 (es) |
IE (1) | IE62058B1 (es) |
NO (1) | NO173682C (es) |
NZ (1) | NZ227653A (es) |
PT (1) | PT89586B (es) |
Families Citing this family (44)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8826994D0 (en) * | 1988-11-18 | 1988-12-21 | Unilever Plc | Low fat spread |
GB8906228D0 (en) * | 1989-03-17 | 1989-05-04 | Unilever Plc | Spread |
EP0420315B1 (en) * | 1989-05-24 | 1993-11-03 | Unilever N.V. | Spread |
US5374442A (en) * | 1990-02-20 | 1994-12-20 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5409726A (en) * | 1990-02-20 | 1995-04-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
US5368878A (en) * | 1990-02-20 | 1994-11-29 | A. E. Staley Manufacturing Company | Reduced fat meat products |
US5372835A (en) * | 1990-02-20 | 1994-12-13 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5436019A (en) * | 1990-02-20 | 1995-07-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
WO1991012728A1 (en) * | 1990-02-20 | 1991-09-05 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5378491A (en) * | 1990-02-20 | 1995-01-03 | A. E. Staley Manufacturing Co. | Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate |
US5279847A (en) * | 1990-04-11 | 1994-01-18 | Morinaga Milk Industry Co., Ltd. | Methods for producing emulsions, low-fat spread and oil-in-water-in-oil type spread |
NL9001692A (nl) * | 1990-04-26 | 1991-11-18 | Cooeperatieve Melkproductenbed | Werkwijze voor de bereiding van een olie-in-water emulsie. |
US5472729A (en) * | 1991-10-07 | 1995-12-05 | L & L International | Method for producing margarine having an extra low fat content |
SE508785C2 (sv) * | 1991-10-07 | 1998-11-02 | L & L Int Sweden Ab | Förfarande för framställning av margarin med extra låg fetthalt |
US6063910A (en) * | 1991-11-14 | 2000-05-16 | The Trustees Of Princeton University | Preparation of protein microparticles by supercritical fluid precipitation |
CZ283713B6 (cs) * | 1992-01-17 | 1998-06-17 | Unilever N. V. | Způsob výroby pomazánek a pomazánky, získané uvedeným způsobem |
US5338563A (en) * | 1992-05-01 | 1994-08-16 | Nabisco, Inc. | Process for the preparation of a spatter-resistant low-fat spread |
US5376399A (en) * | 1992-05-15 | 1994-12-27 | A.E. Staley Manufacturing Co. | Reduced fat cremes |
USH1395H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Composition and method of preparing reduced fat spreads |
USH1394H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Method of preparing reduced fat spreads |
US5512311A (en) * | 1992-07-21 | 1996-04-30 | National Starch And Chemical Investment Holding Corporation | Starch based lipid mimetic for foods |
US5346716A (en) * | 1992-08-28 | 1994-09-13 | Cumberland Packing Corp. | Low calorie low fat butter-like spread |
US5338562A (en) * | 1992-11-25 | 1994-08-16 | Fmc Corporation | Low fat spread and process for making same |
GB9405235D0 (en) * | 1994-03-17 | 1994-04-27 | St Ivel Ltd | Water-containous spread |
US5523111A (en) * | 1994-07-25 | 1996-06-04 | Nickel; Gary B. | Process for production of clathrate inclusion complexes |
DE69613688T2 (de) * | 1995-03-29 | 2001-10-18 | Unilever N.V., Rotterdam | Sossegrundzusammensetzung |
US5532020A (en) * | 1995-05-24 | 1996-07-02 | Nabisco, Inc. | Low calorie tablespread made from liquid triglyceride oils |
US6060107A (en) * | 1997-12-31 | 2000-05-09 | Lipton, Division Of Conopco, Inc. | Reduced fat multipurpose spread |
US6132793A (en) * | 1998-06-12 | 2000-10-17 | Olivia Gourmet Ltd. | Method of manufacturing a butterlike composition |
FR2797881A1 (fr) * | 1999-08-26 | 2001-03-02 | Lorraine Laminage | Composition de traitement a base d'amidon et procede d'application sur une surface metallique, notamment d'acier |
JP2002281927A (ja) * | 2001-03-27 | 2002-10-02 | Tajimaya Shokuhin Kk | 濃縮豆乳又は濃縮豆腐を用いたスプレッド様飲食物 |
DE60218338T2 (de) * | 2001-12-21 | 2007-07-05 | Unilever N.V. | Kit zur herstellung eines brotaufstrichs |
US20070014911A1 (en) * | 2003-02-06 | 2007-01-18 | Hindrik Huizinga | Edible emulsion spread |
EP1651338B1 (en) | 2003-07-17 | 2011-05-18 | Unilever N.V. | Process for the preparation of an edible dispersion comprising oil and structuring agent |
NZ546655A (en) * | 2003-10-30 | 2008-12-24 | Arla Foods Amba | Methods for producing low fat spread emulsions stabilised with dairy proteins |
PL1865786T5 (pl) | 2005-02-17 | 2015-12-31 | Unilever Bcs Europe Bv | Sposób wytwarzania nadającej się do smarowania dyspersji |
JP4906492B2 (ja) * | 2006-12-15 | 2012-03-28 | キユーピー株式会社 | 油脂加工食品 |
WO2011087784A2 (en) | 2009-12-22 | 2011-07-21 | Fmc Corporation | Water-dispersible compositions for food applications |
CA2802616C (en) | 2010-06-22 | 2018-07-10 | Unilever Plc | Edible fat powders |
CA2820360C (en) | 2010-12-17 | 2018-10-30 | Unilever Plc | Edible water in oil emulsion |
EP2651234B1 (en) | 2010-12-17 | 2015-01-21 | Unilever N.V. | Process of compacting a microporous fat powder and compacted fat powder so obtained |
CN104320975B (zh) * | 2012-05-23 | 2018-06-08 | 株式会社明治 | 涂抹酱及其制造方法 |
EP3692812A1 (en) * | 2014-08-15 | 2020-08-12 | Corn Products Development, Inc. | Food products containing a modified waxy cassava starch |
US10172368B2 (en) | 2014-08-15 | 2019-01-08 | Corn Products Development, Inc. | Food products containing a modified waxy cassava starch |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1074176A (en) * | 1976-11-23 | 1980-03-25 | Alan G. Sargant | Dairy spread |
US4177293A (en) * | 1978-11-15 | 1979-12-04 | Mlekarensky Prumysl, Generalni Reditelstvi | Process of manufacture of a butter spread |
NL8304132A (nl) * | 1983-12-01 | 1985-07-01 | Unilever Nv | Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen. |
NL8304133A (nl) * | 1983-12-01 | 1985-07-01 | Unilever Nv | Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten. |
FR2580471B1 (fr) * | 1985-04-22 | 1987-10-09 | Agronomique Inst Nat Rech | Produit alimentaire tartinable a faible teneur en lipides et son procede d'obtention |
FI89448C (fi) * | 1986-03-06 | 1993-10-11 | Unilever Nv | Foerfarande foer framstaellning av en bredning |
GB2193221B (en) * | 1986-07-30 | 1990-07-11 | St Ivel Ltd | Low fat spread |
-
1988
- 1988-02-02 GB GB888802223A patent/GB8802223D0/en active Pending
-
1989
- 1989-01-10 IE IE5489A patent/IE62058B1/en not_active IP Right Cessation
- 1989-01-18 NZ NZ227653A patent/NZ227653A/en unknown
- 1989-01-20 DE DE89300540T patent/DE68907615T2/de not_active Expired - Fee Related
- 1989-01-20 AT AT89300540T patent/ATE91591T1/de active
- 1989-01-20 EP EP89300540A patent/EP0327225B1/en not_active Expired - Lifetime
- 1989-01-20 ES ES89300540T patent/ES2044077T3/es not_active Expired - Lifetime
- 1989-01-27 NO NO890342A patent/NO173682C/no unknown
- 1989-01-30 US US07/303,853 patent/US4990355A/en not_active Expired - Fee Related
- 1989-02-01 AU AU28997/89A patent/AU617415B2/en not_active Ceased
- 1989-02-01 JP JP1020927A patent/JPH0779619B2/ja not_active Expired - Lifetime
- 1989-02-01 PT PT89586A patent/PT89586B/pt not_active IP Right Cessation
- 1989-02-01 FI FI890469A patent/FI890469A/fi not_active Application Discontinuation
- 1989-02-01 CA CA000589745A patent/CA1325135C/en not_active Expired - Fee Related
- 1989-02-02 DK DK047989A patent/DK47989A/da not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
FI890469A0 (fi) | 1989-02-01 |
NO890342L (no) | 1989-08-03 |
EP0327225A2 (en) | 1989-08-09 |
GB8802223D0 (en) | 1988-03-02 |
NO173682C (no) | 1994-01-19 |
DE68907615T2 (de) | 1993-12-16 |
NZ227653A (en) | 1991-03-26 |
NO890342D0 (no) | 1989-01-27 |
US4990355A (en) | 1991-02-05 |
PT89586B (pt) | 1994-01-31 |
DE68907615D1 (de) | 1993-08-26 |
IE62058B1 (en) | 1994-12-14 |
AU617415B2 (en) | 1991-11-28 |
DK47989A (da) | 1989-08-03 |
CA1325135C (en) | 1993-12-14 |
FI890469A (fi) | 1989-08-03 |
JPH025823A (ja) | 1990-01-10 |
JPH0779619B2 (ja) | 1995-08-30 |
NO173682B (no) | 1993-10-11 |
PT89586A (pt) | 1989-10-04 |
IE890054L (en) | 1989-08-02 |
EP0327225B1 (en) | 1993-07-21 |
EP0327225A3 (en) | 1990-12-19 |
AU2899789A (en) | 1989-08-03 |
ATE91591T1 (de) | 1993-08-15 |
DK47989D0 (da) | 1989-02-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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