NO20011170L - Spiselige emulsjoner med lavt fettinnhold - Google Patents

Spiselige emulsjoner med lavt fettinnhold

Info

Publication number
NO20011170L
NO20011170L NO20011170A NO20011170A NO20011170L NO 20011170 L NO20011170 L NO 20011170L NO 20011170 A NO20011170 A NO 20011170A NO 20011170 A NO20011170 A NO 20011170A NO 20011170 L NO20011170 L NO 20011170L
Authority
NO
Norway
Prior art keywords
fat
emulsions
edible
edible low
emulsifier
Prior art date
Application number
NO20011170A
Other languages
English (en)
Other versions
NO20011170D0 (no
NO321796B1 (no
Inventor
Thomas Foley
William George Merrick
Stefanie Reineke
Kathrin Angelika Assmann
Original Assignee
Hahntech Internat Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hahntech Internat Ltd filed Critical Hahntech Internat Ltd
Publication of NO20011170D0 publication Critical patent/NO20011170D0/no
Publication of NO20011170L publication Critical patent/NO20011170L/no
Publication of NO321796B1 publication Critical patent/NO321796B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
NO20011170A 2000-03-09 2001-03-07 Spiselige emulsjoner med lavt fettinnhold, og fremgangsmate for fremstilling derav. NO321796B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0005736.4A GB0005736D0 (en) 2000-03-09 2000-03-09 Low fat edible emulsions

Publications (3)

Publication Number Publication Date
NO20011170D0 NO20011170D0 (no) 2001-03-07
NO20011170L true NO20011170L (no) 2001-09-10
NO321796B1 NO321796B1 (no) 2006-07-03

Family

ID=9887315

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20011170A NO321796B1 (no) 2000-03-09 2001-03-07 Spiselige emulsjoner med lavt fettinnhold, og fremgangsmate for fremstilling derav.

Country Status (6)

Country Link
US (1) US6582749B2 (no)
EP (1) EP1133922B1 (no)
AT (1) ATE264623T1 (no)
DE (1) DE60102853T2 (no)
GB (1) GB0005736D0 (no)
NO (1) NO321796B1 (no)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions
ATE446685T1 (de) * 2003-03-11 2009-11-15 Kaneka Corp Öl-in-wasser-emulsion, die coenzym q10 enthält, und verfahren zu ihrer herstellung
ES2414091T3 (es) 2003-07-17 2013-07-18 Unilever N.V. Procedimiento de estabilización de una dispersión comestible que comprende aceite
US8512791B2 (en) 2003-08-18 2013-08-20 Frans Johan Sarneel Bakery products containing starch n-octenyl succinate
US7368143B2 (en) * 2003-08-22 2008-05-06 Cumberland Packing Corporation Low-calorie low-fat butter-flavored topping compositions and methods of preparation
US7083821B1 (en) * 2003-10-27 2006-08-01 Parmenter Deborah A Low carb mousse
DK1532864T3 (da) * 2003-11-20 2007-11-05 Kerry Group Services Int Ltd Fedtfattigt mælkeprodukt
US8034392B2 (en) * 2004-01-26 2011-10-11 Fuji Oil Company, Limited Oil-in-water type emulsion
US20060105092A1 (en) * 2004-11-12 2006-05-18 Kraft Foods Holdings, Inc. Trans-fatty acid free shortening
BRPI0606545A2 (pt) 2005-02-17 2009-06-30 Unilever Nv dispersão comestìvel espalhável e seu processo de preparação
WO2006117069A1 (en) * 2005-05-04 2006-11-09 Unilever N.V. Satiety emulsions and food compositions
KR100913850B1 (ko) * 2006-12-29 2009-08-26 우석대학교 산학협력단 고소하고 풍부한 버터향을 가지며 트랜스 지방산 함량이 낮은 가공 식용유의 제조방법 및 이 방법에 의해 제조된 가공 식용유
DE202008012951U1 (de) * 2008-09-30 2010-02-18 Sensient Food Colors Germany Gmbh Emulgatorzusammensetzung und deren Verwendung
US20110287160A1 (en) * 2008-12-19 2011-11-24 Marie Nicole Dobenesque Process for the preparation of an edible fat continuous spread
US8865245B2 (en) 2008-12-19 2014-10-21 Conopco, Inc. Edible fat powders
WO2010069747A1 (en) * 2008-12-19 2010-06-24 Unilever Nv Process for the preparation of an edible fat continuous spread
WO2011160921A1 (en) 2010-06-22 2011-12-29 Unilever Nv Edible fat powders
US20130273226A1 (en) 2010-09-24 2013-10-17 Cargill, Inc Fat replacer combination for partial or total substitution of fat in food products, and a food product comprising the same
CA2820360C (en) 2010-12-17 2018-10-30 Unilever Plc Edible water in oil emulsion
EP2651234B1 (en) 2010-12-17 2015-01-21 Unilever N.V. Process of compacting a microporous fat powder and compacted fat powder so obtained
US20150037485A1 (en) * 2013-08-01 2015-02-05 Corn Products Development, Inc. Reduced saturated and total fat content pie crusts
USD805728S1 (en) 2016-09-06 2017-12-26 Mars, Incorporated Food product
USD806351S1 (en) 2016-09-06 2018-01-02 Mars, Incorporated Food product
GB201701417D0 (en) 2017-01-27 2017-03-15 Mars Inc Pet food
BE1027736B1 (nl) * 2020-05-25 2021-06-03 Gb Foods Belgium N V Werkwijze voor de bereiding van een voedingsmiddel in de vorm van een olie-in-water emulsie en het voedingsmiddel verkrijgbaar uit de werkwijze
BE1027731B1 (nl) * 2020-05-25 2021-06-01 Gb Foods Belgium N V Voedingsmiddel in de vorm van een olie-in-water emulsie, werkwijze voor de bereiding daarvan en gebruiken daarvan

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US3946122A (en) * 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products
US3809764A (en) * 1970-09-21 1974-05-07 Dracket Co Low calorie topping,spread,and frozen dessert
JPS4931712A (no) * 1972-07-21 1974-03-22
US3935325A (en) * 1972-08-28 1976-01-27 Scm Corporation Freeze-thaw stable liquid coffee whitener
US3928648A (en) * 1974-06-12 1975-12-23 Gen Foods Corp Method and composition for low ph whipped toppings
JPS58121766A (ja) * 1982-10-26 1983-07-20 Ajinomoto Co Inc 植物性ホイツプクリ−ムの製造法
US4539215A (en) * 1983-07-07 1985-09-03 General Foods Corporation Emulsification system for creamy food products
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
DK0455288T3 (da) * 1990-05-02 1994-02-21 Unilever Plc Piskbar, ikke-mælkeholdig fløde
CA2108266C (en) * 1991-04-19 2003-06-03 Albert J. Owen Convertible microemulsion formulations
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
PL317938A1 (en) * 1994-06-20 1997-04-28 Unilever Nv Method of obtaining mesomorphic phases and their application in thermally treated articles of food
US5503866A (en) * 1995-01-17 1996-04-02 Mallet And Company, Inc. Releasing compositions for food contact surfaces
GB9519468D0 (en) * 1995-09-23 1995-11-22 Smithkline Beecham Plc Novel process
DE69627806T2 (de) * 1996-02-08 2004-01-22 Société des Produits Nestlé S.A. Mayonnaiseähnliches Produkt und Verfahren zur Herstellung desselben
US6068876A (en) * 1999-02-26 2000-05-30 Kraft Foods, Inc. Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products
CZ293902B6 (cs) * 1999-08-04 2004-08-18 Unileverán@Áv Potravinářský prostředek
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions

Also Published As

Publication number Publication date
US6582749B2 (en) 2003-06-24
NO20011170D0 (no) 2001-03-07
DE60102853D1 (de) 2004-05-27
GB0005736D0 (en) 2000-05-03
EP1133922A1 (en) 2001-09-19
DE60102853T2 (de) 2005-03-31
NO321796B1 (no) 2006-07-03
US20010043980A1 (en) 2001-11-22
ATE264623T1 (de) 2004-05-15
EP1133922B1 (en) 2004-04-21

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