JPH08280359A - Food with fish meat as main raw material and its production - Google Patents

Abstract

PURPOSE: To obtain the subject food to be served as an ingredient for prepared foods, riceballs, boiled rice with assorted mixtures, fish flour, boiled rice with tea (poured on the rice), etc., by mixing cooked and disaggregated fish meat with pickled Japanese apricot sarcocarp, etc., to mask the fish meat while retaining its flavor. CONSTITUTION: Salmon meat is cooked (e.g. broiled, steamed) and then disaggregated, and then incorporated with pickled Japanese apricot sarcocarp regulated in common salt content followed by mixing beefsteak plant fruits regulated in common salt content therewith; the resultant mixture is agitated to form into a homogeneous mixture whose moisture content is regulated and which has a composition comprising 50-97wt.% of the fish meat, 3-50wt.% of the pickled Japanese apricot sarcocarp and 0-15wt.% of the beefsteak plant fruits.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food mainly composed of fish meat and a method for producing the same, which is intended to be used as ingredients such as prepared foods, rice balls, mixed rice, sprinkles or chazuke.

[0002]

2. Description of the Related Art Conventionally, a sprinkle is known in which pieces of grilled laver and small pieces of egg are mixed.

Further, a food in which cooked meat of sea bream is loosened is also known.

[0004]

The above-mentioned conventional sprinkles and the like are also preferably used, but they lack the sourness.

Plum is generally used and has a sour taste and is suitable for a wide range of tastes, but there is a problem that it lacks protein. However, even cooked fish meat is liable to deteriorate, and even if it is vacuum-packed, there is a problem that it cannot withstand long-term storage.

[0006]

According to the present invention, by adding an appropriate amount of plum meat and, if necessary, nuts to cooked fish meat, a food product suitable for a wide range of tastes and having good storage stability was obtained. Of.

That is, the invention of the product is a food mainly composed of cooked and loosened fish meat, and mixed with plum meat and / or berries thereof.
0 to 97% (weight), plum meat is 3 to 50% (weight), and fruit is 0 to 15% (weight).

Further, the invention of the method is such that salmon meat is cooked (baked or steamed), and the meat is loosened and added with the salt-adjusted plum meat, and the salt content is adjusted, and the fruit is added and stirred. Then, it is made into a uniform mixture, and the water content of the mixture is adjusted, and then a predetermined amount of the mixture is packaged.

The fish used in the present invention are salmon, sea bream, cod, tuna, trout and the like.

The plum meat is desalted, seasoned,
Some are desalted and cooked or only salted.

Next, the berries are salted and then appropriately desalted before use.

In the above, if the fish meat content is less than 50% (by weight), the flavor of the fish meat addition is impaired, and another food product is obtained. Further, if it is 97% (weight) or more, there is no difference from the case of only fish meat.

If more than 50% (by weight) of plum meat is used,
The difference from the case of only plum meat becomes small, and if it is less than 3% (weight), the difference from that without plum meat becomes unclear.

If the berries have a content of more than 15%, the flavor peculiar to the berries will become stronger and there is a risk that the taste will be lost.

[0015]

Example 1 Salted salmon was cut into a suitable size, washed with water, desalted, and then roasted (10% water content) 10 kg was loosened to make it smaller, and the plum meat was desalted. 5 kg of shredded product and 0.5 kg of pickled salted fruits washed with water were put into a stirrer and stirred, and a small amount of seasoning liquid was added to obtain 15 kg of a uniform mixture. This mixture was put in a vinyl chloride bag for 100 g to obtain a product.

The above product has appropriate salt and protein,
Since it is rich in nutritive value and has an appropriate sourness, it can be stored for a long period of time without using a preservative or the like.

The product can be directly over rice or mixed with rice, and is also suitable as a snack when drinking.

[0018]

[Example 2] 10 kg of sweet and salted salmon that had been cut into a suitable size and roasted to loosen the meat, and 5 kg of demineralized plum meat (pickled from umeboshi) in a stirrer And uniformly stirred to obtain 15 kg of mixture. This mixture is minced to make a meat-like mixture, and the mixture is extruded through a small hole to give a water content of 10
When dried to about%, a pellet-shaped food product (for example, diameter 2 mm, length 3 mm) is formed. If this is vacuum-packed, it becomes a product.

[0019]

EFFECT OF THE INVENTION According to the present invention, cooked and loosened fish meat is used as the main ingredient, and the flesh and / or berries are added and stirred. There is an effect of obtaining a novel food having the flavor of a new food by keeping the flavor and masking the fish odor.

However, since it has plum meat, it has good storage stability and, in addition, it has an effect of improving palatability due to its moderate sourness.

Claims (3)

[Claims] 1. A food mainly composed of cooked and loosened fish meat, which is mixed with plum meat and / or berries thereof. 2. The fish meat is 50 to 97% (weight), the plum meat is 3 to 50% (weight), and the fruit thereof is 0 to 15% (weight). Foods mainly made of fish meat. 3. A salmon meat cooked (baked or steamed) and then loosened, added with the salt-adjusted plum meat, and the salt content is adjusted, and the fruit is added and stirred to obtain a uniform mixture. And a method for producing a food mainly containing fish meat, which comprises packaging a predetermined amount after adjusting the water content of the mixture.