JP3185185B2 - Food based on fish meat and method for producing the same - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food mainly composed of fish meat intended for use in foods such as prepared foods, rice balls, mixed rice, sprinkles or ochazuke, and a method for producing the same.

[0002]

2. Description of the Related Art Sprinkling of a mixture of small pieces of roasted seaweed and small eggs is conventionally known.

[0003] Also, foods prepared by unwinding cooked meat of sea bream are known.

[0004]

Problems to be solved by the present invention The above-mentioned conventional sprinkles and the like are also favorably used, but they lack the acidity.

[0005] Plum meat is generally used and has a sour taste and is suitable for a wide range of tastes, but it has a problem of lack of protein. However, there is a problem in that even cooked fish meat is liable to be deteriorated, and cannot be stored for a long time even if it is vacuum packed.

[0006]

According to the present invention, a food suitable for a wide range of tastes and having good shelf life is obtained by adding an appropriate amount of plum meat and, if necessary, peanut to cooked fish meat. It is.

[0007] That is, the invention of the product is a fish meat 5 which has been cooked and loosened.
0-97% (weight) as the main material, and 3-50% plum meat
(Weight) and a mixture thereof containing 0 to 15% (by weight) of the fruit.

[0008] The invention of the method, fish meat 50-97% (weight
Amount) is cooked (baked or steamed), and to the loosened product, 3 to 50% (weight) of plum meat with adjusted salt amount is added, and the salt amount is adjusted and the fruit is adjusted to 0 to 15% (weight) ) Is added and agitated to form a uniform mixture, and after adjusting the water content of the mixture, the mixture is packaged in a predetermined amount.

The fish used in the present invention are salmon, snapper, tara, tuna, trout and the like.

Plum meat is desalted, seasoned,
Some are desalted and cooked or only salted.

Next, the fruit is salted and then desalinated before use.

[0012] In the above, if the amount of fish meat is less than 50% (weight), the flavor of the addition of fish meat is impaired, resulting in another food. When the content is 97% (weight) or more, there is no difference from the case of only fish meat.

When plum meat is used in an amount of 50% (by weight) or more,
The difference from the case of plum meat alone is small, and if it is less than 3% (weight), the difference from the one without plum meat becomes unclear.

If the fruit exceeds 15%, the flavor unique to the fruit becomes strong, and the taste may be impaired.

[0015]

Example 1 Salted salmon was cut into a suitable size, washed with water, desalinated, baked (about 10% moisture), crushed to 10 kg to reduce the size, and desalted plum meat. 5 kg of the shredded material and 0.5 kg of salted and washed fruits washed with water were stirred in a stirrer, and a small amount of seasoning solution was added to obtain 15 kg of a uniform mixture. 100 g of this mixture was put into a vinyl chloride bag to obtain a product.

The product has an appropriate salt content and protein,
Since it is rich in nutritive value and has an appropriate acidity, it can be stored for a long period of time without using a preservative or the like.

The above product can be directly put on rice or mixed rice, and is also suitable as a snack for drinking.

[0018]

[Example 2] A salted salmon is cut into a suitable size, baked, and the meat is loosened, and 10 kg thereof, and desalinated plum meat (obtained from dried plums), 5 kg, of which are put in a stirrer. And uniformly stirred to obtain 15 kg of a mixture. This mixture was minced to make a meat-like mixture, extruded through a small hole,
%, A food product in the form of pellets (eg, 2 mm in diameter and 3 mm in length) is obtained. If this is vacuum-packed, it becomes a product.

[0019]

According to the present invention, the main ingredient is cooked and loosened fish meat, which is added with plum meat and sashimi (fruit) and agitated. And the effect of masking fish odor to obtain a new food having the flavor of a new food.

However, since it has plum meat, it has good preservability, and has an effect of improving palatability by moderate acidity.

Claims (2)

(57) [Claims] 1. 50% to 97% (by weight) of cooked and loosened fish meat
Was composed primarily, to the fish, wherein a main material to be mixed from 3 to 50% plum (weight) and the actual 0-15% perilla (weight) to the food. 2. 50 to 97% (by weight) of fish meat is cooked (baked or steamed), and 3 to 50% (by weight) of plum meat with an adjusted amount of salt is added to the loosened meat. After adjusting the amount and adding 0 to 15% (weight) of the fruit, stirring the mixture to form a uniform mixture, adjusting the water content of the mixture, and packaging the mixture in a predetermined amount. Production method.