JPS57186469A - Preparation of fish paste product having shrimp-like appearance and taste - Google Patents

Preparation of fish paste product having shrimp-like appearance and taste

Info

Publication number
JPS57186469A
JPS57186469A JP56067670A JP6767081A JPS57186469A JP S57186469 A JPS57186469 A JP S57186469A JP 56067670 A JP56067670 A JP 56067670A JP 6767081 A JP6767081 A JP 6767081A JP S57186469 A JPS57186469 A JP S57186469A
Authority
JP
Japan
Prior art keywords
shrimp
meat
fish
product
taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56067670A
Other languages
Japanese (ja)
Other versions
JPH0147145B2 (en
Inventor
Takeo Shinada
Mitsugi Ikoma
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP56067670A priority Critical patent/JPS57186469A/en
Publication of JPS57186469A publication Critical patent/JPS57186469A/en
Publication of JPH0147145B2 publication Critical patent/JPH0147145B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To prepare a fish paste product resembling shrimp closely in its appearance, color, palatability, taste and flavor, by granulating the fish meat raw material, and shaping the granules with binder meat in the form of a shrimp.
CONSTITUTION: Ground meat of fish such as walleye pollack, bonito, sillaginoid, etc. or frozen meat thereof is seasoned, kneaded, shaped to a proper shape, left to stand or heated, cut to a proper size, shaped to granules of 2W10mm, preferably 2W5mm in diameter, bonded together using a fish paste as a binder, shaped in the form of a shrimp, and steamed to obtain the product. The taste and flavor of shrimp may be added to the product at an arbitrary step of the above process. The product may be mixed with a binder containing ground fish meat, formed to a desired shape, steamed, mixed with a batter, and fried in oil to obtain KAKI-AGE (a kind of tempura; deep-fried small pieces of vegetables and small shrimps in a batter).
COPYRIGHT: (C)1982,JPO&Japio
JP56067670A 1981-05-07 1981-05-07 Preparation of fish paste product having shrimp-like appearance and taste Granted JPS57186469A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56067670A JPS57186469A (en) 1981-05-07 1981-05-07 Preparation of fish paste product having shrimp-like appearance and taste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56067670A JPS57186469A (en) 1981-05-07 1981-05-07 Preparation of fish paste product having shrimp-like appearance and taste

Publications (2)

Publication Number Publication Date
JPS57186469A true JPS57186469A (en) 1982-11-16
JPH0147145B2 JPH0147145B2 (en) 1989-10-12

Family

ID=13351658

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56067670A Granted JPS57186469A (en) 1981-05-07 1981-05-07 Preparation of fish paste product having shrimp-like appearance and taste

Country Status (1)

Country Link
JP (1) JPS57186469A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62228256A (en) * 1986-03-28 1987-10-07 Miyake Shokuhin:Kk Production of cod roe-like fish paste

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53110976U (en) * 1977-02-15 1978-09-05

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53110976U (en) * 1977-02-15 1978-09-05

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62228256A (en) * 1986-03-28 1987-10-07 Miyake Shokuhin:Kk Production of cod roe-like fish paste

Also Published As

Publication number Publication date
JPH0147145B2 (en) 1989-10-12

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