JPS57186469A - Preparation of fish paste product having shrimp-like appearance and taste - Google Patents
Preparation of fish paste product having shrimp-like appearance and tasteInfo
- Publication number
- JPS57186469A JPS57186469A JP56067670A JP6767081A JPS57186469A JP S57186469 A JPS57186469 A JP S57186469A JP 56067670 A JP56067670 A JP 56067670A JP 6767081 A JP6767081 A JP 6767081A JP S57186469 A JPS57186469 A JP S57186469A
- Authority
- JP
- Japan
- Prior art keywords
- shrimp
- meat
- fish
- product
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prepare a fish paste product resembling shrimp closely in its appearance, color, palatability, taste and flavor, by granulating the fish meat raw material, and shaping the granules with binder meat in the form of a shrimp.
CONSTITUTION: Ground meat of fish such as walleye pollack, bonito, sillaginoid, etc. or frozen meat thereof is seasoned, kneaded, shaped to a proper shape, left to stand or heated, cut to a proper size, shaped to granules of 2W10mm, preferably 2W5mm in diameter, bonded together using a fish paste as a binder, shaped in the form of a shrimp, and steamed to obtain the product. The taste and flavor of shrimp may be added to the product at an arbitrary step of the above process. The product may be mixed with a binder containing ground fish meat, formed to a desired shape, steamed, mixed with a batter, and fried in oil to obtain KAKI-AGE (a kind of tempura; deep-fried small pieces of vegetables and small shrimps in a batter).
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56067670A JPS57186469A (en) | 1981-05-07 | 1981-05-07 | Preparation of fish paste product having shrimp-like appearance and taste |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56067670A JPS57186469A (en) | 1981-05-07 | 1981-05-07 | Preparation of fish paste product having shrimp-like appearance and taste |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57186469A true JPS57186469A (en) | 1982-11-16 |
JPH0147145B2 JPH0147145B2 (en) | 1989-10-12 |
Family
ID=13351658
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56067670A Granted JPS57186469A (en) | 1981-05-07 | 1981-05-07 | Preparation of fish paste product having shrimp-like appearance and taste |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57186469A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62228256A (en) * | 1986-03-28 | 1987-10-07 | Miyake Shokuhin:Kk | Production of cod roe-like fish paste |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53110976U (en) * | 1977-02-15 | 1978-09-05 |
-
1981
- 1981-05-07 JP JP56067670A patent/JPS57186469A/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53110976U (en) * | 1977-02-15 | 1978-09-05 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62228256A (en) * | 1986-03-28 | 1987-10-07 | Miyake Shokuhin:Kk | Production of cod roe-like fish paste |
Also Published As
Publication number | Publication date |
---|---|
JPH0147145B2 (en) | 1989-10-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5758872A (en) | Preparation of corn beef paste | |
US4544561A (en) | Method of manufacturing food resembling scallop and food resembling scallop obtained by the same method | |
JPS57186469A (en) | Preparation of fish paste product having shrimp-like appearance and taste | |
JPS5672665A (en) | Preparation of food having delicate flavor like sea urchin | |
JPS57186454A (en) | Production of smoked product with beefsteak plant smell | |
JP3226243B2 (en) | Puff snack manufacturing method | |
JPS56137871A (en) | Preparation of edible film consisting of fish meat protein essentially | |
KR20000074858A (en) | Fish jelly containing cuttles | |
JPS60137242A (en) | Production of rice cracker | |
JPS55127973A (en) | Meat substitute and its production | |
JPH0558695B2 (en) | ||
JP3153047B2 (en) | How to make tempura | |
JPS5577879A (en) | Preparation of new boiled fish or meat paste | |
JPH03191763A (en) | Combed food and its preparation | |
JPS59203475A (en) | Kneaded food | |
KR20220087793A (en) | A manufacturing method of the alternative meat-grilled short rib patties using heme molecules extracted from sea weed fusiforme | |
JPS5736951A (en) | Preparation of rice ball with roasted kneaded fish meat or livestock meat as film | |
JPS632586B2 (en) | ||
JPS5648861A (en) | Production of frozen food of boiled rice covered with crumbs | |
JPS5623872A (en) | Preparation of shrimplike food | |
JPS56169570A (en) | Paste food product | |
JPS5754569A (en) | Method of processing garlic-containing food | |
JPH0240301B2 (en) | ||
JPS5716680A (en) | Food like crab roe and its preparation | |
JPS55131367A (en) | Production of processed food of cuttlefish |