KR970009610A - Recipe for Fish Dumplings - Google Patents

Recipe for Fish Dumplings Download PDF

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Publication number
KR970009610A
KR970009610A KR1019950024875A KR19950024875A KR970009610A KR 970009610 A KR970009610 A KR 970009610A KR 1019950024875 A KR1019950024875 A KR 1019950024875A KR 19950024875 A KR19950024875 A KR 19950024875A KR 970009610 A KR970009610 A KR 970009610A
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KR
South Korea
Prior art keywords
fish
dumplings
main raw
meat
raw material
Prior art date
Application number
KR1019950024875A
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Korean (ko)
Inventor
이무선
Original Assignee
이무선
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이무선 filed Critical 이무선
Priority to KR1019950024875A priority Critical patent/KR970009610A/en
Publication of KR970009610A publication Critical patent/KR970009610A/en

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Abstract

본 발명은 생선을 주 원료로 하여 만드는 생선 만두의 제조법이다. 만두는 예로부터 돼지고기나 쇠고기를 주원료로 빗어 즐겨 먹어 왔으나 식생활이 향상되면서 성인병의 원인이 되는 육식위주의 식생활에서 벗어나 건강 위주의 식생활로 변하고 있다.This invention is a manufacturing method of the fish dumpling which makes fish a main raw material. Dumplings have enjoyed combing pork or beef as the main ingredient since ancient times, but as their diet improves, they are shifting from eating meat-oriented diets that cause adult illness to health-oriented diets.

따라서 본 발명은 종래 돼지고기나 쇠고기를 주원료로 하여 만드는 만두대신에 맛이 단백하고 알칼리 식품인 생선과 야채를 주원료로 하여 생선만두를 만들었다.Therefore, in the present invention, instead of dumplings made with pork or beef as a main raw material, fish dumplings are made with fish and vegetables as the main raw materials of protein and alkaline food.

본 발명은 생선육은 뼈를 제거하고, 부추는 열수에 1~2분간 데치고, 한약제 추출물(감초,당귀,대추(2:1:2)를 물에 넣어 24시간 동안 추출하였음)을 일정비율로 잘 혼합한 후 만두피로 싸서 만두를 빗는 생선 만두의 제조법이다.In the present invention, the fish meat is removed from the bone, leek boiled in hot water for 1 to 2 minutes, herbal medicine extract (licorice, donkey, jujube (2: 1: 2) extracted in water for 24 hours) to a certain ratio This is a recipe for fish dumplings that are mixed well and then wrapped in dumpling skin and combed.

Description

생선 만두의 제조법Recipe for Fish Dumplings

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

생선육(백색육,적색육)의 뼈를 제거한 후 chopper에 갈아 만든 생선육 60~80%에 별도로 끊는 물에 1~2분간 데친 부추 20~30% 및 한약제추출물(감초:당귀:대추(2:1:2)에 물을 가하여 24시간 동안 추출하였음)2~5%와 소금 1~2%을 잘 혼합한 후 만두피에 넣어 생선육을 주 원료로 만두를 빗는 생선 만두의 제조 방법.60 ~ 80% of fish meat (white meat, red meat) made after removing bones and ground in chopper, 20 ~ 30% leek boiled for 1 ~ 2 minutes in water to be cut separately and herbal medicine extract (Liquorice: Angelica: Jujube (2 : 1: 2) and extracted for 24 hours by adding water) 2-5% and 1 ~ 2% salt mixed well and put in dumpling skin to comb fish dumplings as a main raw material. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950024875A 1995-08-12 1995-08-12 Recipe for Fish Dumplings KR970009610A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950024875A KR970009610A (en) 1995-08-12 1995-08-12 Recipe for Fish Dumplings

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950024875A KR970009610A (en) 1995-08-12 1995-08-12 Recipe for Fish Dumplings

Publications (1)

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KR970009610A true KR970009610A (en) 1997-03-27

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ID=66595783

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Application Number Title Priority Date Filing Date
KR1019950024875A KR970009610A (en) 1995-08-12 1995-08-12 Recipe for Fish Dumplings

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KR (1) KR970009610A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020077996A (en) * 2001-04-03 2002-10-18 박성복 A bun stuffed with seasoned swellfish and the method of that
KR20030057254A (en) * 2001-12-28 2003-07-04 장인재 Production of dried seafood product with cold air
KR20040001168A (en) * 2002-06-27 2004-01-07 김진학 stuffed bun and therefor preparation method
KR100801135B1 (en) * 2006-10-27 2008-02-05 농업회사법인 까투리네 주식회사 Dumplings made of tuna
KR101038715B1 (en) * 2009-02-26 2011-06-02 영우냉동식품 주식회사 Boiled fish paste made from Misgurnus mizolepis
KR102355186B1 (en) 2021-04-23 2022-02-08 충주시 Method for preparing apple meat dumpling and the dumpling prepared thereby

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020077996A (en) * 2001-04-03 2002-10-18 박성복 A bun stuffed with seasoned swellfish and the method of that
KR20030057254A (en) * 2001-12-28 2003-07-04 장인재 Production of dried seafood product with cold air
KR20040001168A (en) * 2002-06-27 2004-01-07 김진학 stuffed bun and therefor preparation method
KR100801135B1 (en) * 2006-10-27 2008-02-05 농업회사법인 까투리네 주식회사 Dumplings made of tuna
KR101038715B1 (en) * 2009-02-26 2011-06-02 영우냉동식품 주식회사 Boiled fish paste made from Misgurnus mizolepis
KR102355186B1 (en) 2021-04-23 2022-02-08 충주시 Method for preparing apple meat dumpling and the dumpling prepared thereby

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