KR970009610A - Recipe for Fish Dumplings - Google Patents
Recipe for Fish Dumplings Download PDFInfo
- Publication number
- KR970009610A KR970009610A KR1019950024875A KR19950024875A KR970009610A KR 970009610 A KR970009610 A KR 970009610A KR 1019950024875 A KR1019950024875 A KR 1019950024875A KR 19950024875 A KR19950024875 A KR 19950024875A KR 970009610 A KR970009610 A KR 970009610A
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- KR
- South Korea
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- fish
- dumplings
- main raw
- meat
- raw material
- Prior art date
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 생선을 주 원료로 하여 만드는 생선 만두의 제조법이다. 만두는 예로부터 돼지고기나 쇠고기를 주원료로 빗어 즐겨 먹어 왔으나 식생활이 향상되면서 성인병의 원인이 되는 육식위주의 식생활에서 벗어나 건강 위주의 식생활로 변하고 있다.This invention is a manufacturing method of the fish dumpling which makes fish a main raw material. Dumplings have enjoyed combing pork or beef as the main ingredient since ancient times, but as their diet improves, they are shifting from eating meat-oriented diets that cause adult illness to health-oriented diets.
따라서 본 발명은 종래 돼지고기나 쇠고기를 주원료로 하여 만드는 만두대신에 맛이 단백하고 알칼리 식품인 생선과 야채를 주원료로 하여 생선만두를 만들었다.Therefore, in the present invention, instead of dumplings made with pork or beef as a main raw material, fish dumplings are made with fish and vegetables as the main raw materials of protein and alkaline food.
본 발명은 생선육은 뼈를 제거하고, 부추는 열수에 1~2분간 데치고, 한약제 추출물(감초,당귀,대추(2:1:2)를 물에 넣어 24시간 동안 추출하였음)을 일정비율로 잘 혼합한 후 만두피로 싸서 만두를 빗는 생선 만두의 제조법이다.In the present invention, the fish meat is removed from the bone, leek boiled in hot water for 1 to 2 minutes, herbal medicine extract (licorice, donkey, jujube (2: 1: 2) extracted in water for 24 hours) to a certain ratio This is a recipe for fish dumplings that are mixed well and then wrapped in dumpling skin and combed.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950024875A KR970009610A (en) | 1995-08-12 | 1995-08-12 | Recipe for Fish Dumplings |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950024875A KR970009610A (en) | 1995-08-12 | 1995-08-12 | Recipe for Fish Dumplings |
Publications (1)
Publication Number | Publication Date |
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KR970009610A true KR970009610A (en) | 1997-03-27 |
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ID=66595783
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019950024875A KR970009610A (en) | 1995-08-12 | 1995-08-12 | Recipe for Fish Dumplings |
Country Status (1)
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KR (1) | KR970009610A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20020077996A (en) * | 2001-04-03 | 2002-10-18 | 박성복 | A bun stuffed with seasoned swellfish and the method of that |
KR20030057254A (en) * | 2001-12-28 | 2003-07-04 | 장인재 | Production of dried seafood product with cold air |
KR20040001168A (en) * | 2002-06-27 | 2004-01-07 | 김진학 | stuffed bun and therefor preparation method |
KR100801135B1 (en) * | 2006-10-27 | 2008-02-05 | 농업회사법인 까투리네 주식회사 | Dumplings made of tuna |
KR101038715B1 (en) * | 2009-02-26 | 2011-06-02 | 영우냉동식품 주식회사 | Boiled fish paste made from Misgurnus mizolepis |
KR102355186B1 (en) | 2021-04-23 | 2022-02-08 | 충주시 | Method for preparing apple meat dumpling and the dumpling prepared thereby |
-
1995
- 1995-08-12 KR KR1019950024875A patent/KR970009610A/en not_active Application Discontinuation
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20020077996A (en) * | 2001-04-03 | 2002-10-18 | 박성복 | A bun stuffed with seasoned swellfish and the method of that |
KR20030057254A (en) * | 2001-12-28 | 2003-07-04 | 장인재 | Production of dried seafood product with cold air |
KR20040001168A (en) * | 2002-06-27 | 2004-01-07 | 김진학 | stuffed bun and therefor preparation method |
KR100801135B1 (en) * | 2006-10-27 | 2008-02-05 | 농업회사법인 까투리네 주식회사 | Dumplings made of tuna |
KR101038715B1 (en) * | 2009-02-26 | 2011-06-02 | 영우냉동식품 주식회사 | Boiled fish paste made from Misgurnus mizolepis |
KR102355186B1 (en) | 2021-04-23 | 2022-02-08 | 충주시 | Method for preparing apple meat dumpling and the dumpling prepared thereby |
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A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |