JPS5786241A - Treatment of fresh fish or shells - Google Patents

Treatment of fresh fish or shells

Info

Publication number
JPS5786241A
JPS5786241A JP55161576A JP16157680A JPS5786241A JP S5786241 A JPS5786241 A JP S5786241A JP 55161576 A JP55161576 A JP 55161576A JP 16157680 A JP16157680 A JP 16157680A JP S5786241 A JPS5786241 A JP S5786241A
Authority
JP
Japan
Prior art keywords
shells
fresh fish
treatment
fish
cellophane
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55161576A
Other languages
Japanese (ja)
Other versions
JPS6232898B2 (en
Inventor
Haruo Kajitani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP55161576A priority Critical patent/JPS5786241A/en
Publication of JPS5786241A publication Critical patent/JPS5786241A/en
Publication of JPS6232898B2 publication Critical patent/JPS6232898B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: A silica gel with large pore diameter and large pore volume and cellophane are used together to remove water from fresh fish or shells, thus lowering the influence of water and keeping the freshness of the fish or shells high.
CONSTITUTION: Fresh fish, from which internal organs are removed, or which is made into fillets, is wrapped with cellophane and the B-type silica gel of about 0.5W0.36 apparent density, 0.80W1.10 pore volume and 70W120Å average pore diameter is packed densely around the packages to effect dehydration.
COPYRIGHT: (C)1982,JPO&Japio
JP55161576A 1980-11-17 1980-11-17 Treatment of fresh fish or shells Granted JPS5786241A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55161576A JPS5786241A (en) 1980-11-17 1980-11-17 Treatment of fresh fish or shells

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55161576A JPS5786241A (en) 1980-11-17 1980-11-17 Treatment of fresh fish or shells

Publications (2)

Publication Number Publication Date
JPS5786241A true JPS5786241A (en) 1982-05-29
JPS6232898B2 JPS6232898B2 (en) 1987-07-17

Family

ID=15737737

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55161576A Granted JPS5786241A (en) 1980-11-17 1980-11-17 Treatment of fresh fish or shells

Country Status (1)

Country Link
JP (1) JPS5786241A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0242956A (en) * 1988-08-02 1990-02-13 Akira Nakagi Production of fish-or meat-fried product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0242956A (en) * 1988-08-02 1990-02-13 Akira Nakagi Production of fish-or meat-fried product

Also Published As

Publication number Publication date
JPS6232898B2 (en) 1987-07-17

Similar Documents

Publication Publication Date Title
DE3062457D1 (en) Method of removing oil from water, and bag and two or more linked bags of feathers for use therein
GB2049380B (en) Method of purifying water in fish keeping water tank
JPS56127067A (en) Calcium capsule
EP0080414A3 (en) Autonomous fish-breeding plant, and method of increasing the volume density of salt water fish
JPS52126681A (en) Improved hollow fiber fluid separating apparatus
JPS54157866A (en) Preserving of fish eggs
JPS5786241A (en) Treatment of fresh fish or shells
JPS5550830A (en) Packaging method of fishes and shellfishes and apparatus for introducing gas under pressure
JPS57159469A (en) Packing and forming of loosened cod roe
JPS56158047A (en) Preparation of "fushi" dried and smoked fish from bony part of bonito
JPS57189631A (en) Method of storing fish and spawn
JPS57163448A (en) Method for storing feed for pisciculture
JPS52152385A (en) Method of wrapping processed food for long storage
JPS5688746A (en) Refrigeration of separated roe for seasonening
JPS532297A (en) Method of purifying water tanks for fancy fish and water tanks therefor
JPS5577880A (en) Preservation of dried laver for quality improvement
JPS5529407A (en) Preservation gas filling method and apparatus for packed body
JPS56151450A (en) Freshness preserving device for vegetables of leaves
JPS5655144A (en) Preservation of raw fish meat
JPS5577855A (en) Salted and dried fish
JPS56148235A (en) Making method of vacuum-packed frozen bonito for "sashimi"
JPS56113250A (en) Storage of fish
JPS5623823A (en) Preserving of live fish and shellfish
JPS5513018A (en) Preservation of gelatin
JPS54117067A (en) Preserving of fresh fish