JPS5518435A - Extraction of antioxidant from natural spice - Google Patents

Extraction of antioxidant from natural spice

Info

Publication number
JPS5518435A
JPS5518435A JP9144078A JP9144078A JPS5518435A JP S5518435 A JPS5518435 A JP S5518435A JP 9144078 A JP9144078 A JP 9144078A JP 9144078 A JP9144078 A JP 9144078A JP S5518435 A JPS5518435 A JP S5518435A
Authority
JP
Japan
Prior art keywords
water
antioxidant
extract
insoluble
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9144078A
Other languages
Japanese (ja)
Other versions
JPS5757109B2 (en
Inventor
Noboru Sanaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tokyo Tanabe Co Ltd
Original Assignee
Tokyo Tanabe Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tokyo Tanabe Co Ltd filed Critical Tokyo Tanabe Co Ltd
Priority to JP9144078A priority Critical patent/JPS5518435A/en
Publication of JPS5518435A publication Critical patent/JPS5518435A/en
Publication of JPS5757109B2 publication Critical patent/JPS5757109B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Fats And Perfumes (AREA)

Abstract

PURPOSE: To obtain a water-insoluble antioxidant and a water-soluble antioxidant, having high safety, at low cost, by treating rosemary or sage with methanol or ethanol to extract the water-insoluble antioxidant, and separating the water-soluble antioxidant from the filtrate.
CONSTITUTION: Rosemary, sage or their mixture is treated with methanol or ethanol containing 40W60% of water to extract the antioxidant component. The extract is added with water to precipitate the water-insoluble antioxidant component, mixed with activated charcoal, and filtered to obtain a mixture of the water-insoluble antioxidant component and the activated charcoal. The mixture is again treated with methanol or ethanol to extract the water-insoluble antioxidant component, and the extract is distilled to remove the solvent and to obtain the concentrate of the water-insoluble antioxidant component. The filtrate obtained by the filtration of the mixture of the water-insoluble antioxidant and the activated charcoal, is distilled to remove the solvent and the water-soluble antioxidant is obtained.
COPYRIGHT: (C)1980,JPO&Japio
JP9144078A 1978-07-28 1978-07-28 Extraction of antioxidant from natural spice Granted JPS5518435A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9144078A JPS5518435A (en) 1978-07-28 1978-07-28 Extraction of antioxidant from natural spice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9144078A JPS5518435A (en) 1978-07-28 1978-07-28 Extraction of antioxidant from natural spice

Publications (2)

Publication Number Publication Date
JPS5518435A true JPS5518435A (en) 1980-02-08
JPS5757109B2 JPS5757109B2 (en) 1982-12-02

Family

ID=14026421

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9144078A Granted JPS5518435A (en) 1978-07-28 1978-07-28 Extraction of antioxidant from natural spice

Country Status (1)

Country Link
JP (1) JPS5518435A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4363823A (en) * 1979-11-24 1982-12-14 Lion Corporation Method of frying foods in the presence of a spice antioxidant
JPS58194976A (en) * 1982-05-08 1983-11-14 T Hasegawa Co Ltd Extraction of natural antioxidant component
JP2008075088A (en) * 2000-04-17 2008-04-03 Mitsubishi Chemicals Corp Antioxidant with reduced odor component
JP2010116434A (en) * 2008-11-11 2010-05-27 Takasago Internatl Corp Method for producing purified essential oil

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6142937B1 (en) 2016-03-18 2017-06-07 栗田工業株式会社 Reverse osmosis membrane device operation management method and reverse osmosis membrane treatment system

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4363823A (en) * 1979-11-24 1982-12-14 Lion Corporation Method of frying foods in the presence of a spice antioxidant
JPS58194976A (en) * 1982-05-08 1983-11-14 T Hasegawa Co Ltd Extraction of natural antioxidant component
JP2008075088A (en) * 2000-04-17 2008-04-03 Mitsubishi Chemicals Corp Antioxidant with reduced odor component
JP2010116434A (en) * 2008-11-11 2010-05-27 Takasago Internatl Corp Method for producing purified essential oil
US9580668B2 (en) 2008-11-11 2017-02-28 Takasago International Corporation Process for producing purified essential oil

Also Published As

Publication number Publication date
JPS5757109B2 (en) 1982-12-02

Similar Documents

Publication Publication Date Title
JPS56160962A (en) Purification of solution containing stevioside-type sweetening substance
JPS56144078A (en) Preparation of preservative
JPS51125961A (en) Treating method of oil-containing emulsified waste water
JPS51119168A (en) Floating matter filtration-and treatment apparatus
JPS5518435A (en) Extraction of antioxidant from natural spice
JPS5518436A (en) Fat-soluble antioxidant composition and its preparation
JPS5518437A (en) Water-soluble antioxidant, its composition and their preparation
JPS56120621A (en) Preparation of substance having wound remedying action
JPS5223769A (en) Continuous/semi-continuous filtering method
JPS56117781A (en) Preparation of sweetening matter
JPS57102955A (en) Method for inhibiting fading of paprika coloring matter
JPS5235227A (en) Preparation of filters for adhesives
JPS5651497A (en) Preparation of highly pure high-polymer tannin
JPS5364949A (en) Method of filtering by hydroextration
JPS56127066A (en) Drink containing fractionated substance of aloe arborescens mill. var. natalensis berg.
JPS5674177A (en) Antioxidant
JPS56128795A (en) Purification of glychrrhizin
JPS5523954A (en) Preparation of stock square from tangle extract
JPS53131568A (en) Centrifugal separation
JPS527876A (en) Filter process
JPS5661993A (en) Preparation of immune adjusting substance having antitumor action from mycelium belonging to genus peziza vesiculosa
JPS537610A (en) Preparation of nonallergic lanolin
JPS5441314A (en) Anti-tumor substance and its preparation
JPS5267154A (en) Disposing method of harmful metals contained in waste liquid
JPS5433535A (en) Extraction of red pigment