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Priority to JP12189378ApriorityCriticalpatent/JPS5548365A/en
Publication of JPS5548365ApublicationCriticalpatent/JPS5548365A/en
PURPOSE: To deodorize juice of raw garlic without lowering the nutritive value of garlic, by mixing with an food oil.
CONSTITUTION: Juice of raw garlic is left to stand for 4W5 days at ≤ 10°C, and added with a food oil. After leaving the mixture to stand for 40W60 days at ≤10°C, the separated liquid is recovered to obtain the objective odorless extract.
COPYRIGHT: (C)1980,JPO&Japio
JP12189378A1978-10-021978-10-02Preparation of odorless fresh extract of garlic
PendingJPS5548365A
(en)