WO2008143144A1 - Starch-containing composition and process for producing the same - Google Patents

Starch-containing composition and process for producing the same Download PDF

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Publication number
WO2008143144A1
WO2008143144A1 PCT/JP2008/058973 JP2008058973W WO2008143144A1 WO 2008143144 A1 WO2008143144 A1 WO 2008143144A1 JP 2008058973 W JP2008058973 W JP 2008058973W WO 2008143144 A1 WO2008143144 A1 WO 2008143144A1
Authority
WO
WIPO (PCT)
Prior art keywords
starch
containing composition
producing
same
breakdown
Prior art date
Application number
PCT/JP2008/058973
Other languages
French (fr)
Japanese (ja)
Inventor
Toru Nakajima
Makoto Nakauma
Original Assignee
San-Ei Gen F.F.I., Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by San-Ei Gen F.F.I., Inc. filed Critical San-Ei Gen F.F.I., Inc.
Priority to JP2009515196A priority Critical patent/JP5127826B2/en
Publication of WO2008143144A1 publication Critical patent/WO2008143144A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

A method of inhibiting the breakdown of starch granules; and a process for easily, efficiently producing starch inhibiting the breakdown of starch granules as a starch-containing composition (starch preparations). In the practice thereof, a powdery mixture of starch and water-soluble hemicellulose, especially consisting of 99:1 to 70:30 (weight ratio) starch and water-soluble hemicellulose is subjected to moist heat treatment at 50° to below 100°C in a relative humidity of 50% or higher.
PCT/JP2008/058973 2007-05-18 2008-05-15 Starch-containing composition and process for producing the same WO2008143144A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2009515196A JP5127826B2 (en) 2007-05-18 2008-05-15 Starch-containing composition and method for producing the same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007132954 2007-05-18
JP2007-132954 2007-05-18

Publications (1)

Publication Number Publication Date
WO2008143144A1 true WO2008143144A1 (en) 2008-11-27

Family

ID=40031850

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/058973 WO2008143144A1 (en) 2007-05-18 2008-05-15 Starch-containing composition and process for producing the same

Country Status (2)

Country Link
JP (1) JP5127826B2 (en)
WO (1) WO2008143144A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009110610A1 (en) * 2008-03-07 2009-09-11 三栄源エフ・エフ・アイ株式会社 Method for modifying starch and method for producing starch blended preparation
JP2013179841A (en) * 2012-02-29 2013-09-12 Nisshin Seifun Premix Co Ltd Mix for bakery food and bakery food
JP2014023520A (en) * 2012-06-22 2014-02-06 House Foods Group Inc Heat-sterilized food product packaged and sealed in a container
CN112566943A (en) * 2018-08-15 2021-03-26 日本食品化工株式会社 Modified starch, use thereof, and method for producing modified starch

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5678572A (en) * 1979-11-30 1981-06-27 Sanwa Shoji Kk Preparation of processed starch
JPH04130102A (en) * 1990-09-21 1992-05-01 Sanwa Kosan Kk Efficient production of moist heat-treated starch
JP2005054028A (en) * 2003-08-01 2005-03-03 J-Oil Mills Inc Polysaccharide coating starch and method for producing the same
JP2005171112A (en) * 2003-12-12 2005-06-30 Nippon Starch Chemical Co Ltd Modified starch and its manufacturing method
JP2006131772A (en) * 2004-11-05 2006-05-25 Nippon Starch Chemical Co Ltd Method for producing denatured starch with controlled thermal swelling

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5678572A (en) * 1979-11-30 1981-06-27 Sanwa Shoji Kk Preparation of processed starch
JPH04130102A (en) * 1990-09-21 1992-05-01 Sanwa Kosan Kk Efficient production of moist heat-treated starch
JP2005054028A (en) * 2003-08-01 2005-03-03 J-Oil Mills Inc Polysaccharide coating starch and method for producing the same
JP2005171112A (en) * 2003-12-12 2005-06-30 Nippon Starch Chemical Co Ltd Modified starch and its manufacturing method
JP2006131772A (en) * 2004-11-05 2006-05-25 Nippon Starch Chemical Co Ltd Method for producing denatured starch with controlled thermal swelling

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
HIROE M. ET AL.: "Galactomannan Rui ni yoru Denpun no Bojun.Roka Kyodo no Seigyo", JOURNAL OF JAPANESE SOCIETY OF BIORHEOLOGY (B & R) DAI 29 KAI JAPANESE SOCIETY OF BIORHEOLOGY NENKAI SHOROKUGO, vol. 20, 2006, pages 37 *
NODA S. ET AL.: "Galactomannan Rui ni yoru Denpun no Bojun.Roka Kyodo no Seigyo", THE SOCIETY OF RHEOLOGY, JAPAN DAI 34 NENKAI KOEN YOKOSHU, 15 May 2007 (2007-05-15), pages 85 *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009110610A1 (en) * 2008-03-07 2009-09-11 三栄源エフ・エフ・アイ株式会社 Method for modifying starch and method for producing starch blended preparation
US20110020530A1 (en) * 2008-03-07 2011-01-27 San-Ei Gen F.F.I, Inc. Method for modifying starch and method for producing starch blended preparation
US10968334B2 (en) 2008-03-07 2021-04-06 San-Ei Gen F.F.I., Inc. Method for modifying starch and method for producing starch blended preparation
JP2013179841A (en) * 2012-02-29 2013-09-12 Nisshin Seifun Premix Co Ltd Mix for bakery food and bakery food
JP2014023520A (en) * 2012-06-22 2014-02-06 House Foods Group Inc Heat-sterilized food product packaged and sealed in a container
JP2017148066A (en) * 2012-06-22 2017-08-31 ハウス食品グループ本社株式会社 Heating sterilized foods filled and sealed in container
CN112566943A (en) * 2018-08-15 2021-03-26 日本食品化工株式会社 Modified starch, use thereof, and method for producing modified starch

Also Published As

Publication number Publication date
JPWO2008143144A1 (en) 2010-08-05
JP5127826B2 (en) 2013-01-23

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