JPS6460355A - Seasoning of egg with eggshell - Google Patents

Seasoning of egg with eggshell

Info

Publication number
JPS6460355A
JPS6460355A JP62215917A JP21591787A JPS6460355A JP S6460355 A JPS6460355 A JP S6460355A JP 62215917 A JP62215917 A JP 62215917A JP 21591787 A JP21591787 A JP 21591787A JP S6460355 A JPS6460355 A JP S6460355A
Authority
JP
Japan
Prior art keywords
egg
eggshell
seasoning
alternately
temperature difference
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62215917A
Other languages
Japanese (ja)
Other versions
JPH056988B2 (en
Inventor
Shinya Omotenishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KANTSURII KOSAN KK
Original Assignee
KANTSURII KOSAN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KANTSURII KOSAN KK filed Critical KANTSURII KOSAN KK
Priority to JP62215917A priority Critical patent/JPS6460355A/en
Publication of JPS6460355A publication Critical patent/JPS6460355A/en
Publication of JPH056988B2 publication Critical patent/JPH056988B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE:To enable an egg to be preserved for a long period and process such as boiled egg or make egg roll and cook as raw egg in a state of attached eggshell as it is, by immersing eggs with eggshell in seasoning solutions having fixed temperature difference alternately. CONSTITUTION:Egg with eggshell whose surface is cleaned are alternately immersed in two kinds of warm and cold seasoning solutions having 20+ or -5 deg.C temperature difference alternately for 15min and these operations are repeated >=6 times.
JP62215917A 1987-08-28 1987-08-28 Seasoning of egg with eggshell Granted JPS6460355A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62215917A JPS6460355A (en) 1987-08-28 1987-08-28 Seasoning of egg with eggshell

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62215917A JPS6460355A (en) 1987-08-28 1987-08-28 Seasoning of egg with eggshell

Publications (2)

Publication Number Publication Date
JPS6460355A true JPS6460355A (en) 1989-03-07
JPH056988B2 JPH056988B2 (en) 1993-01-27

Family

ID=16680396

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62215917A Granted JPS6460355A (en) 1987-08-28 1987-08-28 Seasoning of egg with eggshell

Country Status (1)

Country Link
JP (1) JPS6460355A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013027364A (en) * 2011-07-29 2013-02-07 Sanei Gen Ffi Inc Method for sweetening boiled egg with shell or raw egg with shell
JP2015023862A (en) * 2013-06-21 2015-02-05 吉恭 山崎 Manufacturing method of flavored egg and flavored egg

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013027364A (en) * 2011-07-29 2013-02-07 Sanei Gen Ffi Inc Method for sweetening boiled egg with shell or raw egg with shell
JP2015023862A (en) * 2013-06-21 2015-02-05 吉恭 山崎 Manufacturing method of flavored egg and flavored egg

Also Published As

Publication number Publication date
JPH056988B2 (en) 1993-01-27

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