JPS5675076A - Preparation of instant rice gruel - Google Patents

Preparation of instant rice gruel

Info

Publication number
JPS5675076A
JPS5675076A JP15320179A JP15320179A JPS5675076A JP S5675076 A JPS5675076 A JP S5675076A JP 15320179 A JP15320179 A JP 15320179A JP 15320179 A JP15320179 A JP 15320179A JP S5675076 A JPS5675076 A JP S5675076A
Authority
JP
Japan
Prior art keywords
rice
water
grains
boiling
boiling water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15320179A
Other languages
Japanese (ja)
Other versions
JPS5716624B2 (en
Inventor
Takahiko Yamamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KIYOSHI YOUKI KK
Kiyoshi Yoki KK
Original Assignee
KIYOSHI YOUKI KK
Kiyoshi Yoki KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KIYOSHI YOUKI KK, Kiyoshi Yoki KK filed Critical KIYOSHI YOUKI KK
Priority to JP15320179A priority Critical patent/JPS5675076A/en
Publication of JPS5675076A publication Critical patent/JPS5675076A/en
Publication of JPS5716624B2 publication Critical patent/JPS5716624B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)

Abstract

PURPOSE: To prepare instant rice gruel which can be served within several minutes only by adding boiling water or hot water, by roasting rice grains, boiling and swelling the grains in boiling water immediately after roasting, immersing the boiled rice thus prepared in water to separate each rice grain, draining water, and freeze-drying the rice in vacuum.
CONSTITUTION: Rice containing usually ≥10% of water (e.g. ordinary nonglutinous rice) is roasted over a slow fire to a water content of 5W7%, and thrown into boiling water without delay. The amount of the boiling water is pref. 3.0W 3.5pts.wt. per 1pt.wt. of roast rice. The boiled rice is immersed in water to separate rice grains each other, and drained in a basket made of metal wire or bamboo. The drained and pref. properly air-dried boiled rice grains are frozen in a freezer adjusted e.g. at -20W-40°C, and dried in vacuum raising the temperature of the grains to obtain the objective instant rice gruel.
COPYRIGHT: (C)1981,JPO&Japio
JP15320179A 1979-11-26 1979-11-26 Preparation of instant rice gruel Granted JPS5675076A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15320179A JPS5675076A (en) 1979-11-26 1979-11-26 Preparation of instant rice gruel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15320179A JPS5675076A (en) 1979-11-26 1979-11-26 Preparation of instant rice gruel

Publications (2)

Publication Number Publication Date
JPS5675076A true JPS5675076A (en) 1981-06-20
JPS5716624B2 JPS5716624B2 (en) 1982-04-06

Family

ID=15557244

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15320179A Granted JPS5675076A (en) 1979-11-26 1979-11-26 Preparation of instant rice gruel

Country Status (1)

Country Link
JP (1) JPS5675076A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104605252A (en) * 2015-02-09 2015-05-13 陆开云 Wheat bran, dried scallop and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof
CN104605254A (en) * 2015-02-09 2015-05-13 陆开云 Yoghourt, bean curd sheet and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof
CN104605255A (en) * 2015-02-09 2015-05-13 陆开云 Bitter gourd, lotus seed core and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof
CN104605253A (en) * 2015-02-09 2015-05-13 陆开云 Highland barley-cod liver oil-fresh bamboo leaf fire-clearing instant rice noodles and preparation method thereof
CN104605251A (en) * 2015-02-09 2015-05-13 陆开云 Watermelon peel, peanut bud and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof
CN104621449A (en) * 2015-02-09 2015-05-20 陆开云 Instant heat-clearing rice flour with gypsum, mung bean and fresh bamboo leaves and preparation method of instant heat-clearing rice flour
CN104621450A (en) * 2015-02-09 2015-05-20 陆开云 Instant wax apple, seaweed and fresh bamboo leaf rice noodles capable of clearing internal heat and preparation method of rice noodles
CN104621451A (en) * 2015-02-09 2015-05-20 陆开云 Instant heat-clearing rice flour with pine nut, snow lotus herb and fresh bamboo leaves and preparation method of instant heat-clearing rice flour
JP2016189727A (en) * 2015-03-31 2016-11-10 ポッカサッポロフード＆ビバレッジ株式会社 Instant dried porridge containing grain as main raw materials and manufacturing method therefor

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104605252A (en) * 2015-02-09 2015-05-13 陆开云 Wheat bran, dried scallop and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof
CN104605254A (en) * 2015-02-09 2015-05-13 陆开云 Yoghourt, bean curd sheet and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof
CN104605255A (en) * 2015-02-09 2015-05-13 陆开云 Bitter gourd, lotus seed core and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof
CN104605253A (en) * 2015-02-09 2015-05-13 陆开云 Highland barley-cod liver oil-fresh bamboo leaf fire-clearing instant rice noodles and preparation method thereof
CN104605251A (en) * 2015-02-09 2015-05-13 陆开云 Watermelon peel, peanut bud and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof
CN104621449A (en) * 2015-02-09 2015-05-20 陆开云 Instant heat-clearing rice flour with gypsum, mung bean and fresh bamboo leaves and preparation method of instant heat-clearing rice flour
CN104621450A (en) * 2015-02-09 2015-05-20 陆开云 Instant wax apple, seaweed and fresh bamboo leaf rice noodles capable of clearing internal heat and preparation method of rice noodles
CN104621451A (en) * 2015-02-09 2015-05-20 陆开云 Instant heat-clearing rice flour with pine nut, snow lotus herb and fresh bamboo leaves and preparation method of instant heat-clearing rice flour
JP2016189727A (en) * 2015-03-31 2016-11-10 ポッカサッポロフード＆ビバレッジ株式会社 Instant dried porridge containing grain as main raw materials and manufacturing method therefor

Also Published As

Publication number Publication date
JPS5716624B2 (en) 1982-04-06

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