CN107874210A - A kind of processing method of green fruit leisure food - Google Patents

A kind of processing method of green fruit leisure food Download PDF

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Publication number
CN107874210A
CN107874210A CN201711012034.2A CN201711012034A CN107874210A CN 107874210 A CN107874210 A CN 107874210A CN 201711012034 A CN201711012034 A CN 201711012034A CN 107874210 A CN107874210 A CN 107874210A
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CN
China
Prior art keywords
kernel
green fruit
processing method
weight
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201711012034.2A
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Chinese (zh)
Inventor
陈进基
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maoming Dianbai Food Co Ltd
Original Assignee
Maoming Dianbai Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maoming Dianbai Food Co Ltd filed Critical Maoming Dianbai Food Co Ltd
Priority to CN201711012034.2A priority Critical patent/CN107874210A/en
Publication of CN107874210A publication Critical patent/CN107874210A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B07—SEPARATING SOLIDS FROM SOLIDS; SORTING
    • B07C—POSTAL SORTING; SORTING INDIVIDUAL ARTICLES, OR BULK MATERIAL FIT TO BE SORTED PIECE-MEAL, e.g. BY PICKING
    • B07C5/00—Sorting according to a characteristic or feature of the articles or material being sorted, e.g. by control effected by devices which detect or measure such characteristic or feature; Sorting by manually actuated devices, e.g. switches
    • B07C5/16—Sorting according to weight

Abstract

The invention discloses a kind of processing method of green fruit leisure food, comprise the following steps：1）Raw material screening cleans；2）Classification；3）Match and boil perfume (or spice)；4）Drain；5）Drying；6）Cooling；7）Packaging and finished product.Rich in taste when green fruit kernel of the inventive method processing is edible, it is crisp it is tasty and refreshing, fragrance is special, nutritious, add natural plant composition and be seasoned, prosthetic additive is safe and healthy, meets public demand.

Description

A kind of processing method of green fruit leisure food
Technical field
The present invention relates to field of food, more particularly to a kind of processing method of green fruit leisure food.
Background technology
Green fruit is the fruit of pecan tree, originates in the U.S. and northern Mexico, is one of ten big nut of the world, again Name apocarya, " Longevity ", " pecan tree ", " pecan ".Green fruit contains abundant fat, carbohydrate, albumen Matter, multivitamin and mineral matter, energy kidney-tonifying and brain tonic, tonifying middle-Jiao and Qi after eating, profit skin, black beard and hair, have excellent dietotherapy to protect Strong value.
The man-made additive such as processing, generally use honey element, essence of existing green fruit leisure food is seasoned, no It is too healthy.
The content of the invention
In view of the deficienciess of the prior art, the present invention provides a kind of processing method of green fruit leisure food.
The present invention is achieved through the following technical solutions：A kind of processing method of green fruit leisure food, including following step Suddenly：
1）Raw material screening cleans：After the ripe green fruit skin breaking of harvesting, artificial screening is carried out, will bad kernel, decayed fruit Benevolence is rejected；Green fruit is poured into wash agitation machine, 0.5-1.5kg NaHCO are added per 1000kg American pistachios3And 0.8-1.5kg NaHSO4, then add water, stirring and washing of machining 30-40min, rinsed 3-4 times, drained with clear water；
2）Classification：The green fruit kernel that screening washes out is classified according to the weight of each kernel：A, each kernel weight It is I levels more than 15g；B, each kernel weight is 10-12g, is II levels；C, each kernel weight is less than 10g, is III level；
3）Match and boil perfume (or spice)：The green fruit kernel drained is put into the thick gravy containing following components：Dried peppermint leaf, fennel, radix glycyrrhizae, Dried orange peel, longan, ginger, chrysanthemum, salt, after boiling, using 2-3h is cooked by slow fire, during which it need to be added on a small quantity according to the reduction of amount of liquid Water, it is ensured that kernel is totally submerged in liquid；
4）Drain：Well-done green fruit kernel places 20-24h at a temperature of being placed in 20-30 DEG C, drains；
5）Drying：Green fruit kernel after draining is dried in dryer, and temperature is 150 DEG C, time 0.2-1.2h；
6）Cooling：Green fruit kernel after drying is positioned in the refrigerator that temperature is less than 10 DEG C and cools down 7-9h；
7）Packaging and finished product：Green fruit kernel after cooling, it is vacuum-packed, finished product is made.
Preferably, it is described to add 1.0kg NaHCO per 1000kg American pistachios3With 1.2kg NaHSO4。
Preferably, the thick gravy is made by the component below in terms of weight content：Dried peppermint leaf 1-4%, fennel 0.6- 1.2%th, radix glycyrrhizae 1-4%, dried orange peel 2-3%, jujube 1-3%, ginger 1.0-1.4%, chrysanthemum 1.0-1.2%, salt 5-6%, remaining is clear Water.
Further, the stirring and washing is cleaned using supersonic wave cleaning machine, power 100KHz.
Beneficial effects of the present invention：It is rich in taste when green fruit kernel of the inventive method processing is edible, crisp tasty and refreshing, fragrant Taste is special, nutritious, adds natural plant composition and is seasoned, prosthetic additive is safe and healthy, meets public demand.
Embodiment
The invention will be further described with the following Examples.Technical scheme is modified or equivalent Replace, without departing from the spirit and scope of technical solution of the present invention.
Embodiment 1 realizes the present invention using following steps：
1）Raw material screening cleans：After the ripe green fruit skin breaking of harvesting, artificial screening is carried out, will bad kernel, decayed fruit Benevolence is rejected；Green fruit is poured into wash agitation machine, 1kg NaHCO are added per 1000kg American pistachios3With 1.2kg NaHSO4, so Afterwards plus water, stirring and washing of machining 30min, rinsed 4 times, drained with clear water；
2）Classification：The green fruit kernel that screening washes out is classified according to the weight of each kernel：A, each kernel weight It is I levels more than 15g；B, each kernel weight is 10-12g, is II levels；C, each kernel weight is less than 10g, is III level；
3）Match and boil perfume (or spice)：The green fruit kernel drained is put into thick gravy, after boiling, using 2h is cooked by slow fire, during which needs basis The reduction of amount of liquid is carried out adding water on a small quantity, it is ensured that kernel is totally submerged in liquid；The thick gravy is by below in terms of weight content Component be made：Dried peppermint leaf 4%, fennel 0.6%, radix glycyrrhizae 1%, dried orange peel 2%, jujube 1%, ginger 1.0%, chrysanthemum 1.0%, salt 5%, Remaining is clear water；
4）Drain：Well-done green fruit kernel places 20h at a temperature of being placed in 20-30 DEG C, drains；
5）Drying：Green fruit kernel after draining is dried in dryer, and temperature is 150 DEG C, time 1.2h；
6）Cooling：Green fruit kernel after drying is positioned in the refrigerator that temperature is less than 10 DEG C and cools down 7h；
7）Packaging and finished product：Green fruit kernel after cooling, it is vacuum-packed, finished product is made.
Embodiment 2 realizes the present invention using following steps：
1）Raw material screening cleans：After the ripe green fruit skin breaking of harvesting, artificial screening is carried out, will bad kernel, decayed fruit Benevolence is rejected；Green fruit is poured into wash agitation machine, 1.5kg NaHCO are added per 1000kg American pistachios3With 0.8kg NaHSO4, Then plus water, 40min, power 100KHz are cleaned using supersonic wave cleaning machine, is then rinsed 3-4 times, drained with clear water；
2）Classification：The green fruit kernel that screening washes out is classified according to the weight of each kernel：A, each kernel weight It is I levels more than 15g；B, each kernel weight is 10-12g, is II levels；C, each kernel weight is less than 10g, is III level；
3）Match and boil perfume (or spice)：The green fruit kernel drained is put into thick gravy, after boiling, using 3h is cooked by slow fire, during which needs basis The reduction of amount of liquid is carried out adding water on a small quantity, it is ensured that kernel is totally submerged in liquid；The thick gravy is by below in terms of weight content Component be made：Dried peppermint leaf 4%, fennel 1.2%, radix glycyrrhizae 4%, dried orange peel 3%, jujube 3%, ginger 1.4%, chrysanthemum 1.2%, salt 6%, Remaining is clear water；
4）Drain：Well-done green fruit kernel places 24h at a temperature of being placed in 20-30 DEG C, drains；
5）Drying：Green fruit kernel after draining is dried in dryer, and temperature is 150 DEG C, time 1h；
6）Cooling：Green fruit kernel after drying is positioned in the refrigerator that temperature is less than 10 DEG C and cools down 9h；
7）Packaging and finished product：Green fruit kernel after cooling, it is vacuum-packed, finished product is made.

Claims (4)

1. a kind of processing method of green fruit leisure food, it is characterised in that comprise the following steps：
1）Raw material screening cleans：After the ripe green fruit skin breaking of harvesting, artificial screening is carried out, will bad kernel, decayed fruit Benevolence is rejected；Green fruit is poured into wash agitation machine, 0.5-1.5kg NaHCO are added per 1000kg American pistachios3And 0.8-1.5kg NaHSO4, then add water, stirring and washing of machining 30-40min, rinsed 3-4 times, drained with clear water；
2）Classification：The green fruit kernel that screening washes out is classified according to the weight of each kernel：A, each kernel weight It is I levels more than 15g；B, each kernel weight is 10-12g, is II levels；C, each kernel weight is less than 10g, is III level；
3）Match and boil perfume (or spice)：The green fruit kernel drained is put into the thick gravy containing following components：Dried peppermint leaf, fennel, radix glycyrrhizae, Dried orange peel, longan, ginger, chrysanthemum, salt, after boiling, using 2-3h is cooked by slow fire, during which it need to be added on a small quantity according to the reduction of amount of liquid Water, it is ensured that kernel is totally submerged in liquid；
4）Drain：Well-done green fruit kernel places 20-24h at a temperature of being placed in 20-30 DEG C, drains；
5）Drying：Green fruit kernel after draining is dried in dryer, and temperature is 150 DEG C, time 0.2-1.2h；
6）Cooling：Green fruit kernel after drying is positioned in the refrigerator that temperature is less than 10 DEG C and cools down 7-9h；
7）Packaging and finished product：Green fruit kernel after cooling, it is vacuum-packed, finished product is made.
2. processing method according to claim 1, it is characterised in that described to add 1.0kg per 1000kg American pistachios NaHCO3With 1.2kg NaHSO4。
3. processing method according to claim 1, it is characterised in that the thick gravy is by the component in terms of weight content below It is made：Dried peppermint leaf 1-4%, fennel 0.6-1.2%, radix glycyrrhizae 1-4%, dried orange peel 2-3%, jujube 1-3%, ginger 1.0-1.4%, chrysanthemum 1.0-1.2%, salt 5-6%, remaining is clear water.
4. processing method according to claim 1, it is characterised in that the stirring and washing is clear using supersonic wave cleaning machine Wash, power 100KHz.
CN201711012034.2A 2017-10-26 2017-10-26 A kind of processing method of green fruit leisure food Pending CN107874210A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711012034.2A CN107874210A (en) 2017-10-26 2017-10-26 A kind of processing method of green fruit leisure food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711012034.2A CN107874210A (en) 2017-10-26 2017-10-26 A kind of processing method of green fruit leisure food

Publications (1)

Publication Number Publication Date
CN107874210A true CN107874210A (en) 2018-04-06

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711012034.2A Pending CN107874210A (en) 2017-10-26 2017-10-26 A kind of processing method of green fruit leisure food

Country Status (1)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102578638A (en) * 2012-03-28 2012-07-18 常熟市汇康食品厂 Method for processing pistachio nuts
CN102640949A (en) * 2012-05-22 2012-08-22 周建发 Plateau pecan processing method
CN104172309A (en) * 2014-08-06 2014-12-03 安徽三只松鼠电子商务有限公司 Preparation method of red jujube-medlar carya illinoensis koch

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102578638A (en) * 2012-03-28 2012-07-18 常熟市汇康食品厂 Method for processing pistachio nuts
CN102640949A (en) * 2012-05-22 2012-08-22 周建发 Plateau pecan processing method
CN104172309A (en) * 2014-08-06 2014-12-03 安徽三只松鼠电子商务有限公司 Preparation method of red jujube-medlar carya illinoensis koch

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Application publication date: 20180406

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