JPS55159755A - Preparation of cake - Google Patents

Preparation of cake

Info

Publication number
JPS55159755A
JPS55159755A JP6589779A JP6589779A JPS55159755A JP S55159755 A JPS55159755 A JP S55159755A JP 6589779 A JP6589779 A JP 6589779A JP 6589779 A JP6589779 A JP 6589779A JP S55159755 A JPS55159755 A JP S55159755A
Authority
JP
Japan
Prior art keywords
fruits
syrup
container
ume
waterproof
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP6589779A
Other languages
Japanese (ja)
Inventor
Toshiyuki Oota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP6589779A priority Critical patent/JPS55159755A/en
Publication of JPS55159755A publication Critical patent/JPS55159755A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE: To prepare a cake having improved septic resistance, water retention, and good sourish taste, by impregnating fruits of ume (a Japanese apricot) with syrup, followed by storing the fruits in a waterproof container sealed airtightly.
CONSTITUTION: Raw or half-dried fruits of ume are soaked in a syrup prepared by blending a saccharose, e.g., sugar, as a main ingredient, with other sweetening, an alcohol, a seasoning, a spice, a beefsteak plant, fats and oils, and an emulsifying agent and impregnated with the syrup, and the acid component is partially extracted to weaken an acid taste. After removal of excess syrup, the fruits are put in a waterproof container, e.g., one made of plastics, aluminum, waterproof paper, and the container is sealed, especially in airtight, and preferably stored at low temperatures.
COPYRIGHT: (C)1980,JPO&Japio
JP6589779A 1979-05-28 1979-05-28 Preparation of cake Pending JPS55159755A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6589779A JPS55159755A (en) 1979-05-28 1979-05-28 Preparation of cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6589779A JPS55159755A (en) 1979-05-28 1979-05-28 Preparation of cake

Publications (1)

Publication Number Publication Date
JPS55159755A true JPS55159755A (en) 1980-12-12

Family

ID=13300208

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6589779A Pending JPS55159755A (en) 1979-05-28 1979-05-28 Preparation of cake

Country Status (1)

Country Link
JP (1) JPS55159755A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60126030A (en) * 1983-12-08 1985-07-05 株式会社小竹製菓 Production of japanese and western baked confectionery

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5026629A (en) * 1973-07-09 1975-03-19

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5026629A (en) * 1973-07-09 1975-03-19

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60126030A (en) * 1983-12-08 1985-07-05 株式会社小竹製菓 Production of japanese and western baked confectionery
JPS6210128B2 (en) * 1983-12-08 1987-03-04 Kotake Seika Kk

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