JPS5560581A - Brine having excellent anti-foaming characteristic - Google Patents
Brine having excellent anti-foaming characteristicInfo
- Publication number
- JPS5560581A JPS5560581A JP13431578A JP13431578A JPS5560581A JP S5560581 A JPS5560581 A JP S5560581A JP 13431578 A JP13431578 A JP 13431578A JP 13431578 A JP13431578 A JP 13431578A JP S5560581 A JPS5560581 A JP S5560581A
- Authority
- JP
- Japan
- Prior art keywords
- brine
- fatty acid
- acid
- fat
- excellent anti
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PURPOSE: To provide a brine composition having excellent anti-foaming characteristics, and composed of a propylene glycol/water mixture containing a glycerine fatty acid ester and/or sorbitan fatty acid ester, and a vegetable oil or fat.
CONSTITUTION: A brine composition composed of (A) an aqueous solution of propylene glycol, and (B) 0.01W5wt% of a mixture comprising (a) a glycerine fatty acid ester or sorbitan fatty acie ester derived from a higher fatty acid such as lauric acid, palmitic acid, oleic acid, and stearic acid, and (b) a vegetable oil or fat, pref. food oil or fat rich in oleic acid. The brine thus prepared is harmless and easily handleable, and keeps the brilliant color of the frozen fish with low impregnation into the fish meat.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13431578A JPS5560581A (en) | 1978-10-31 | 1978-10-31 | Brine having excellent anti-foaming characteristic |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13431578A JPS5560581A (en) | 1978-10-31 | 1978-10-31 | Brine having excellent anti-foaming characteristic |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5560581A true JPS5560581A (en) | 1980-05-07 |
Family
ID=15125419
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP13431578A Pending JPS5560581A (en) | 1978-10-31 | 1978-10-31 | Brine having excellent anti-foaming characteristic |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5560581A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61195654A (en) * | 1985-02-25 | 1986-08-29 | Nippon Suisan Kaisha Ltd | Covered food for freezing |
JPS61247336A (en) * | 1985-04-24 | 1986-11-04 | Sakai Tadaaki | Quick freezing of cattle meat |
JPS623736A (en) * | 1985-06-29 | 1987-01-09 | Sakai Tadaaki | Method of rapid freezing of fish and shellfish |
EP1424015A1 (en) * | 2001-09-05 | 2004-06-02 | Taiyo Kagaku Co., Ltd. | Method for preparing frozen food |
-
1978
- 1978-10-31 JP JP13431578A patent/JPS5560581A/en active Pending
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61195654A (en) * | 1985-02-25 | 1986-08-29 | Nippon Suisan Kaisha Ltd | Covered food for freezing |
JPS6365304B2 (en) * | 1985-02-25 | 1988-12-15 | ||
JPS61247336A (en) * | 1985-04-24 | 1986-11-04 | Sakai Tadaaki | Quick freezing of cattle meat |
JPS639811B2 (en) * | 1985-04-24 | 1988-03-02 | Sakai Tadaaki | |
JPS623736A (en) * | 1985-06-29 | 1987-01-09 | Sakai Tadaaki | Method of rapid freezing of fish and shellfish |
JPS6351658B2 (en) * | 1985-06-29 | 1988-10-14 | Sakai Tadaaki | |
EP1424015A1 (en) * | 2001-09-05 | 2004-06-02 | Taiyo Kagaku Co., Ltd. | Method for preparing frozen food |
EP1424015A4 (en) * | 2001-09-05 | 2004-11-24 | Taiyo Kagaku Kk | Method for preparing frozen food |
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