JPS55144878A - Preparation of ume brandy having rich flavor - Google Patents
Preparation of ume brandy having rich flavorInfo
- Publication number
- JPS55144878A JPS55144878A JP5427079A JP5427079A JPS55144878A JP S55144878 A JPS55144878 A JP S55144878A JP 5427079 A JP5427079 A JP 5427079A JP 5427079 A JP5427079 A JP 5427079A JP S55144878 A JPS55144878 A JP S55144878A
- Authority
- JP
- Japan
- Prior art keywords
- ume
- umes
- rich flavor
- seeds
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5427079A JPS55144878A (en) | 1979-05-01 | 1979-05-01 | Preparation of ume brandy having rich flavor |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5427079A JPS55144878A (en) | 1979-05-01 | 1979-05-01 | Preparation of ume brandy having rich flavor |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS55144878A true JPS55144878A (en) | 1980-11-12 |
Family
ID=12965875
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5427079A Pending JPS55144878A (en) | 1979-05-01 | 1979-05-01 | Preparation of ume brandy having rich flavor |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55144878A (ja) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61115479A (ja) * | 1984-11-12 | 1986-06-03 | Nakai Syuzo Kk | リキユ−ル酒の製造法 |
JPH05161469A (ja) * | 1991-12-16 | 1993-06-29 | Shiba Kozaburo | 梅核仁と梅果汁しぼり滓の有効利用法 |
JPH0725723A (ja) * | 1991-12-04 | 1995-01-27 | Shinki Sangyo Kk | 梅の核粉末、その製法、核粉末利用の化粧品材料及び研磨材 |
JP2005176609A (ja) * | 2003-12-16 | 2005-07-07 | Choya Umeshu Co Ltd | 飲用アルコールとその製造方法 |
JP5698399B1 (ja) * | 2014-04-09 | 2015-04-08 | 直子 香美 | 果実酒及びその製造方法 |
-
1979
- 1979-05-01 JP JP5427079A patent/JPS55144878A/ja active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61115479A (ja) * | 1984-11-12 | 1986-06-03 | Nakai Syuzo Kk | リキユ−ル酒の製造法 |
JPH0725723A (ja) * | 1991-12-04 | 1995-01-27 | Shinki Sangyo Kk | 梅の核粉末、その製法、核粉末利用の化粧品材料及び研磨材 |
JPH05161469A (ja) * | 1991-12-16 | 1993-06-29 | Shiba Kozaburo | 梅核仁と梅果汁しぼり滓の有効利用法 |
JP2005176609A (ja) * | 2003-12-16 | 2005-07-07 | Choya Umeshu Co Ltd | 飲用アルコールとその製造方法 |
JP5698399B1 (ja) * | 2014-04-09 | 2015-04-08 | 直子 香美 | 果実酒及びその製造方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS55144878A (en) | Preparation of ume brandy having rich flavor | |
JPS51141793A (en) | Method of forming calcium sulfate whisker | |
JPS5661985A (en) | Preparation of alcoholic drink | |
JPS5558086A (en) | Method of making japanese sake containing fruit | |
JPS5768746A (en) | Coffee liqueur jelly | |
JPS5234991A (en) | Method of producing distilled liquor | |
JPS5685280A (en) | Preparation of refreshing "ume" brandy by sugar fermentation | |
JPS5545347A (en) | Shiitake mushroom jam | |
JPS5558087A (en) | Low calorie apricot liquor | |
JPS5672661A (en) | Preparation of novel seasoning having flavor of shrimp | |
JPS5558077A (en) | Low-coloric "ume" syrup | |
JPS5545346A (en) | Wakame seaweed jam | |
JPS5251098A (en) | Method of making "sake" | |
JPS56160940A (en) | Production of chocolate for food product | |
JPS5353143A (en) | Method of plant construction | |
JPS55135584A (en) | Preparation of stevia liquor | |
JPS5564792A (en) | Preparation of "sake" from unpolished rice | |
JPS53133694A (en) | Preparation of brewage | |
JPS5545301A (en) | Preparation of wakame seaweed jam | |
JPS572676A (en) | Preparation of refined "sake" like wine | |
JPS5588659A (en) | Improvement of flavor retainability of chewing gum having core | |
JPS5558085A (en) | Production of sake cake | |
JPS57102144A (en) | Method of making ice like dango (japanese dumpling) | |
JPS5743677A (en) | Preparation of wine | |
JPS56102783A (en) | Preparation of refined "sake" |