JPS55144878A - Preparation of ume brandy having rich flavor - Google Patents

Preparation of ume brandy having rich flavor

Info

Publication number
JPS55144878A
JPS55144878A JP5427079A JP5427079A JPS55144878A JP S55144878 A JPS55144878 A JP S55144878A JP 5427079 A JP5427079 A JP 5427079A JP 5427079 A JP5427079 A JP 5427079A JP S55144878 A JPS55144878 A JP S55144878A
Authority
JP
Japan
Prior art keywords
ume
umes
rich flavor
seeds
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5427079A
Other languages
English (en)
Inventor
Shinji Shinjo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP5427079A priority Critical patent/JPS55144878A/ja
Publication of JPS55144878A publication Critical patent/JPS55144878A/ja
Pending legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)
JP5427079A 1979-05-01 1979-05-01 Preparation of ume brandy having rich flavor Pending JPS55144878A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5427079A JPS55144878A (en) 1979-05-01 1979-05-01 Preparation of ume brandy having rich flavor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5427079A JPS55144878A (en) 1979-05-01 1979-05-01 Preparation of ume brandy having rich flavor

Publications (1)

Publication Number Publication Date
JPS55144878A true JPS55144878A (en) 1980-11-12

Family

ID=12965875

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5427079A Pending JPS55144878A (en) 1979-05-01 1979-05-01 Preparation of ume brandy having rich flavor

Country Status (1)

Country Link
JP (1) JPS55144878A (ja)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61115479A (ja) * 1984-11-12 1986-06-03 Nakai Syuzo Kk リキユ−ル酒の製造法
JPH05161469A (ja) * 1991-12-16 1993-06-29 Shiba Kozaburo 梅核仁と梅果汁しぼり滓の有効利用法
JPH0725723A (ja) * 1991-12-04 1995-01-27 Shinki Sangyo Kk 梅の核粉末、その製法、核粉末利用の化粧品材料及び研磨材
JP2005176609A (ja) * 2003-12-16 2005-07-07 Choya Umeshu Co Ltd 飲用アルコールとその製造方法
JP5698399B1 (ja) * 2014-04-09 2015-04-08 直子 香美 果実酒及びその製造方法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61115479A (ja) * 1984-11-12 1986-06-03 Nakai Syuzo Kk リキユ−ル酒の製造法
JPH0725723A (ja) * 1991-12-04 1995-01-27 Shinki Sangyo Kk 梅の核粉末、その製法、核粉末利用の化粧品材料及び研磨材
JPH05161469A (ja) * 1991-12-16 1993-06-29 Shiba Kozaburo 梅核仁と梅果汁しぼり滓の有効利用法
JP2005176609A (ja) * 2003-12-16 2005-07-07 Choya Umeshu Co Ltd 飲用アルコールとその製造方法
JP5698399B1 (ja) * 2014-04-09 2015-04-08 直子 香美 果実酒及びその製造方法

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