JPS56154986A - Preparation of adzuki bean "shochu" japanese strong alcoholic drink - Google Patents
Preparation of adzuki bean "shochu" japanese strong alcoholic drinkInfo
- Publication number
- JPS56154986A JPS56154986A JP5790080A JP5790080A JPS56154986A JP S56154986 A JPS56154986 A JP S56154986A JP 5790080 A JP5790080 A JP 5790080A JP 5790080 A JP5790080 A JP 5790080A JP S56154986 A JPS56154986 A JP S56154986A
- Authority
- JP
- Japan
- Prior art keywords
- shochu
- japanese
- adzuki beans
- preparation
- alcoholic drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Alcoholic Beverages (AREA)
Abstract
PURPOSE: When "shochu" (a Japanese strong alcohol drink made by distilling malted rice or through other processes) is made through the traditional process, adzuki beans are used as a part of the raw material to remove oil-like and scorch odors, that is, the stinks of shochu, and give desirably mellow taste characteristic in adzuki beans.
CONSTITUTION: When "shochu" is produced through the traditional process, adzuki beans are added to the raw material for making malted mash. The adzuki beans are previously taken up by a predetermined amount, boiled, crushed, cooled to an appropritate temperature, then subjected to the fermentation together with the other raw materials and distilled.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5790080A JPS56154986A (en) | 1980-05-02 | 1980-05-02 | Preparation of adzuki bean "shochu" japanese strong alcoholic drink |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5790080A JPS56154986A (en) | 1980-05-02 | 1980-05-02 | Preparation of adzuki bean "shochu" japanese strong alcoholic drink |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56154986A true JPS56154986A (en) | 1981-11-30 |
JPS5738234B2 JPS5738234B2 (en) | 1982-08-14 |
Family
ID=13068862
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5790080A Granted JPS56154986A (en) | 1980-05-02 | 1980-05-02 | Preparation of adzuki bean "shochu" japanese strong alcoholic drink |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56154986A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999011752A1 (en) * | 1997-09-04 | 1999-03-11 | Kyowa Hakko Kogyo Co., Ltd. | Process for preparing distilled liquor |
JP2007020514A (en) * | 2005-07-20 | 2007-02-01 | Kazuhiro Tsutsumi | Black soybean shochu and method for producing the same |
-
1980
- 1980-05-02 JP JP5790080A patent/JPS56154986A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999011752A1 (en) * | 1997-09-04 | 1999-03-11 | Kyowa Hakko Kogyo Co., Ltd. | Process for preparing distilled liquor |
JP2007020514A (en) * | 2005-07-20 | 2007-02-01 | Kazuhiro Tsutsumi | Black soybean shochu and method for producing the same |
Also Published As
Publication number | Publication date |
---|---|
JPS5738234B2 (en) | 1982-08-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS56154986A (en) | Preparation of adzuki bean "shochu" japanese strong alcoholic drink | |
JPS63276477A (en) | Production of shochu of sweet osmanthus | |
JPS5768779A (en) | Novel fremented alcoholic beverage | |
JPS5629989A (en) | Production of high-flavor alcoholic beverage from persimmon | |
JPS57106623A (en) | Tea of houttuynia cordata and its preparation | |
AU590287B2 (en) | A process and an apparatus for preparing a cold beverage | |
In et al. | Quality characteristics of soju mashes brewed by Korean traditional method | |
JPS5558086A (en) | Method of making japanese sake containing fruit | |
JPS5742630A (en) | Deodorization of "dokudami" a herb w(th bad smell) | |
JPS57102190A (en) | Preparation of alcohol from pressed juice of citrous rind | |
JPS57132875A (en) | Preparation of alcohol-containing drink from kiwi fruit as raw material | |
JPS578776A (en) | Production of colored "sake" japanese rice wine | |
JPS5655191A (en) | Production of whiskylike japanese sake | |
JPS56106585A (en) | Preparation of fruit wine | |
JPS5629988A (en) | Production of sesame "shochu" (distilled alcoholic beverage from rice containing sesame) | |
JPS5655193A (en) | Production of vinegar | |
JPS5581580A (en) | Method of making fruit liqueur | |
JPS5655192A (en) | Production of mineral-containing japanese sake | |
JPH02154677A (en) | Preparation of low-class distilled spirit of lemongrass | |
JPS5592684A (en) | Simple distillation for preparation of low-class distilled spirits | |
JPS55124490A (en) | Brewing of "sake" | |
JPS572676A (en) | Preparation of refined "sake" like wine | |
JPH0316111B2 (en) | ||
JPS57105183A (en) | Novel sweet sake | |
JP2593806B2 (en) | Sugar cane tea |