JP2593806B2 - Sugar cane tea - Google Patents
Sugar cane teaInfo
- Publication number
- JP2593806B2 JP2593806B2 JP6231680A JP23168094A JP2593806B2 JP 2593806 B2 JP2593806 B2 JP 2593806B2 JP 6231680 A JP6231680 A JP 6231680A JP 23168094 A JP23168094 A JP 23168094A JP 2593806 B2 JP2593806 B2 JP 2593806B2
- Authority
- JP
- Japan
- Prior art keywords
- sugar cane
- tea
- present
- brown
- drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Description
【０００１】[0001]
【産業上の利用分野】本発明は砂糖きび茶に関し、砂糖
きびを原料とし、芳香性の豊かな飲み物が得られる砂糖
きび茶に係る。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to sugar cane tea, and more particularly, to sugar cane tea from which sugar cane is used as a raw material to obtain a drink having a high aroma.
【０００２】[0002]
【従来の技術】従来から茶の葉以外の材料を用いた飲み
物の元、例えば、麦茶、昆布茶、ハーブ茶といったもの
が知られている。2. Description of the Related Art Conventionally, drink sources using materials other than tea leaves, such as barley tea, kelp tea, and herbal tea, have been known.
【０００３】[0003]
【発明が解決しようとする課題】しかしながら、これら
のものは原料の価格が高価であり、また、製造に手間が
かかるといった問題がある。However, these materials have a problem that the raw materials are expensive and the production is troublesome.
【０００４】そこで、本発明の発明者は砂糖きびに種々
の栄養素を含むこと、及び砂糖きびの茎を焦がした時に
独特の芳香性のあること、更に、原料の価格が廉価であ
ることに着目し、砂糖きび茶を発明するに至った。The inventor of the present invention has focused on the fact that sugar cane contains various nutrients, that the sugar cane has a unique aromatic character when burned, and that the raw materials are inexpensive. Invented sugar cane tea.
【０００５】即ち、本発明は風味芳醇にして栄養素豊か
な飲み物を廉価に得られる砂糖きび茶を提供することを
目的とする。[0005] That is, an object of the present invention is to provide sugar cane tea from which a flavor rich and nutrient-rich drink can be obtained at low cost.
【０００６】[0006]
【課題を解決するための手段】本発明に係る砂糖きび茶
は、細かく裁断された砂糖きびを茶色乃至褐色を呈する
程度に炒って製せられる。The sugar cane tea according to the present invention is produced by roasting a finely cut sugar cane to a brown or brown color.
【０００７】[0007]
【作用】本発明に係る砂糖きび茶を湯又は水の中に浸す
と、炒られた砂糖きびの芳香物質に加えて糖分やビタミ
ンその他の栄養物が水中に溶けだし、瞬時に浸出した
後、濾過すると、独特の色合と風味のある飲み物が得ら
れる。When the sugar cane tea according to the present invention is immersed in hot water or water, sugars, vitamins and other nutrients in addition to the aromatic substances of the roasted sugar cane are dissolved in the water, and after being instantly leached, filtered, A drink with a unique color and flavor is obtained.
【０００８】[0008]
【実施例】以下、図面を参照しながら、本発明の実施例
について詳細に説明する。図１は本発明の砂糖きび茶
（甘庶茶とも言える）の製法を説明するフローチャート
である。同図において、先ず、砂糖きびを長さ１ミリメ
ートル程度に裁断する（ステップＳ１）。なお、原料で
ある砂糖きびは栽培地から採取して来た生のままのもの
を用いてもよいが、砂糖の絞り粕である所謂バガスを用
いることができ、或いは、このバガスと生のままの砂糖
きびを適宜、例えば、半々に混ぜて用いてもよい。バガ
スは通常、産業廃棄物として捨てられているが、本発明
によれば、この産業廃棄物の有効利用を図ることができ
る。Embodiments of the present invention will be described below in detail with reference to the drawings. FIG. 1 is a flowchart illustrating the method for producing sugar cane tea (also referred to as sweet tea) of the present invention. In the figure, first, sugar cane is cut to a length of about 1 mm (step S1). In addition, raw sugar cane may be used as a raw material, which is collected from a cultivation area, but so-called bagasse, which is sugar pomace, may be used. Sugar cane may be used as appropriate, for example, mixed in half. Bagasse is usually discarded as industrial waste, but according to the present invention, this industrial waste can be effectively used.
【０００９】次に、細かく裁断した砂糖きびを、茶色乃
至褐色を呈する程度に加熱する、即ち、炒る（ステップ
Ｓ２）。なお、細かく裁断した砂糖きびを入れる容器は
製造する規模により種々のものを用いることができる
が、例えば、大釜や支那鍋を用い、当然であるが攪拌棒
でよく攪拌しながら炒るようにする。また、焙じ茶用の
焙焼器を用いることもできる。Next, the finely cut sugar cane is heated to brown or brown, that is, roasted (step S2). In addition, various containers can be used as the container for accommodating the sugar cane, which is finely cut, depending on the scale to be manufactured. Further, a roaster for roasted tea can also be used.
【００１０】細かく裁断した砂糖きびが茶色乃至褐色を
呈したなら、加熱を停止し、次いで、シート上へ薄く広
げて常温状態に戻るのを待つか、送風しながらよくかき
混ぜて炒り終えた砂糖きびを冷まし、常温状態に戻る
（ステップＳ３）と、砂糖きび茶が出来上がる。[0010] If the finely cut sugar cane turns brown or brown, stop heating and then spread it thinly on a sheet and wait for it to return to room temperature, or stir well with air to cool the finished sugar cane. When the temperature returns to the normal temperature (step S3), sugarcane tea is completed.
【００１１】出来上がった砂糖きび茶は急須や茶漉しを
用いて飲み物を作ることができる。また、紙袋に一度分
の砂糖きび茶を詰めて所謂ティバッグ型にしてもよい。
なお、ティバッグ型にする場合、紅茶と砂糖きび茶を、
例えば、半々に混合したものを作ることもできる。更
に、砂糖きび茶約６０％、紅茶約３０％及び緑茶約１０
％の混合ティバッグを作ることができる。これらの茶混
合砂糖きび茶もなかなか深みのある非常にうまい飲み物
となる。The finished sugar cane tea can be made into a drink using a teapot or tea strainer. Also, a paper bag may be filled with sugar cane tea for one time to form a so-called tea bag type.
In addition, when making tea bag type, black tea and sugar cane tea,
For example, a half-and-half mixture can be made. Furthermore, about 60% of sugar cane tea, about 30% of black tea and about 10% of green tea
% Mixed tea bags can be made. These tea-mixed sugar cane teas are also very delicious drinks with great depth.
【００１２】[0012]
【発明の効果】以上詳細に説明したように、本発明によ
れば、風味芳醇にして栄養豊かな飲み物が得られ、緑茶
に比べタンニンの含有量が極めて少ないので渋みがな
く、まろやかな味を楽しむことができる。また、ビタミ
ン、ミネラル、カルシウムが豊富に含まれていて健康を
増進させることができる。更に、産業廃棄物として扱わ
れる砂糖きびの絞り粕を利用することができ廉価に砂糖
きび茶を得ることができる。As described in detail above, according to the present invention, a rich and nutritious drink can be obtained with a rich flavor, and the tannin content is extremely small as compared with green tea, so that there is no astringency and a mellow taste is obtained. You can enjoy. It is also rich in vitamins, minerals and calcium, which can improve your health. Furthermore, sugarcane pomace treated as industrial waste can be used, and sugarcane tea can be obtained at low cost.
【図１】本発明の砂糖きび茶の製法を説明するフローチ
ャートである。FIG. 1 is a flowchart illustrating a method for producing sugar cane tea of the present invention.
Claims (1)
色を呈する程度に炒って製せられる砂糖きび茶。1. A sugar cane tea made by roasting finely cut sugar cane to a brown or brown color.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6231680A JP2593806B2 (en) | 1994-09-27 | 1994-09-27 | Sugar cane tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6231680A JP2593806B2 (en) | 1994-09-27 | 1994-09-27 | Sugar cane tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0889217A JPH0889217A (en) | 1996-04-09 |
| JP2593806B2 true JP2593806B2 (en) | 1997-03-26 |
Family
ID=16927311
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6231680A Expired - Fee Related JP2593806B2 (en) | 1994-09-27 | 1994-09-27 | Sugar cane tea |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2593806B2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111903813A (en) * | 2020-07-28 | 2020-11-10 | 漳州科技职业学院 | Method for making sugarcane tea bag |
-
1994
- 1994-09-27 JP JP6231680A patent/JP2593806B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0889217A (en) | 1996-04-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 19960910 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |