MD123Z - Process for the production of fruit and berry jam and marmalade with programmed taste - Google Patents
Process for the production of fruit and berry jam and marmalade with programmed taste Download PDFInfo
- Publication number
- MD123Z MD123Z MDS20090197A MDS20090197A MD123Z MD 123 Z MD123 Z MD 123Z MD S20090197 A MDS20090197 A MD S20090197A MD S20090197 A MDS20090197 A MD S20090197A MD 123 Z MD123 Z MD 123Z
- Authority
- MD
- Moldova
- Prior art keywords
- taste
- raw material
- marmalade
- sucrose
- fruit
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 235000021028 berry Nutrition 0.000 title abstract 2
- 235000013399 edible fruits Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000002994 raw material Substances 0.000 abstract 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 3
- 229930006000 Sucrose Natural products 0.000 abstract 3
- 239000005720 sucrose Substances 0.000 abstract 3
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 3
- 239000000126 substance Substances 0.000 abstract 2
- 239000008186 active pharmaceutical agent Substances 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000003349 gelling agent Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to the food industry, namely to a process for the production of fruit and berry jam and marmalade with programmed taste.The process, according to the invention, includes preparation of the mixture of raw material, sucrose and gelling agent and boiling, the raw material and the sucrose being mixed in quantities providing the obtaining of a taste, expressed in sweet taste degree units, constituting, respectively, for the sour-sweet taste 15.0…16.0, sweet-sour taste 16.0…17.5 and sweet taste 17.6…22.0 units, at the same time the quantities of raw material and sucrose are calculated depending on the prescribed content of soluble dry substances in the finished product, which is determined by using the formula:where:Dg - sweet taste degree of jam, marmalade, units;pH - value of raw material active acidity;Ac - total titratable acidity of raw material, %;DS - content of soluble dry substances in the finished product, %.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20090197A MD123Z (en) | 2009-02-17 | 2009-02-17 | Process for the production of fruit and berry jam and marmalade with programmed taste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20090197A MD123Z (en) | 2009-02-17 | 2009-02-17 | Process for the production of fruit and berry jam and marmalade with programmed taste |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD123Y MD123Y (en) | 2010-01-29 |
| MD123Z true MD123Z (en) | 2010-11-30 |
Family
ID=43568885
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20090197A MD123Z (en) | 2009-02-17 | 2009-02-17 | Process for the production of fruit and berry jam and marmalade with programmed taste |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD123Z (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012177164A1 (en) * | 2011-06-24 | 2012-12-27 | Detsina Anatoly Nikolaevich | Method for producing fruit jelly and jelly-like sweet pastes |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2084179C1 (en) * | 1992-01-23 | 1997-07-20 | Дагестанский Политехнический Институт | Method of fruit-berry jam preparing |
| MD1548G2 (en) * | 1999-12-10 | 2001-04-30 | Павел ТАТАРОВ | Process for confiture production of fruits and berries |
| RU2171041C2 (en) * | 1999-08-04 | 2001-07-27 | Орловский государственный технический университет | Confiture production method |
| RU2216202C2 (en) * | 2001-07-26 | 2003-11-20 | Закрытое акционерное общество "Холдинговая катализаторная компания" | Jam production method |
| MD3497G2 (en) * | 2007-07-11 | 2008-09-30 | Технический университет Молдовы | Process for obtaining gem and confiture with a reduced content of sucrose |
-
2009
- 2009-02-17 MD MDS20090197A patent/MD123Z/en not_active IP Right Cessation
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2084179C1 (en) * | 1992-01-23 | 1997-07-20 | Дагестанский Политехнический Институт | Method of fruit-berry jam preparing |
| RU2171041C2 (en) * | 1999-08-04 | 2001-07-27 | Орловский государственный технический университет | Confiture production method |
| MD1548G2 (en) * | 1999-12-10 | 2001-04-30 | Павел ТАТАРОВ | Process for confiture production of fruits and berries |
| RU2216202C2 (en) * | 2001-07-26 | 2003-11-20 | Закрытое акционерное общество "Холдинговая катализаторная компания" | Jam production method |
| MD3497G2 (en) * | 2007-07-11 | 2008-09-30 | Технический университет Молдовы | Process for obtaining gem and confiture with a reduced content of sucrose |
Non-Patent Citations (4)
| Title |
|---|
| Позняковский В.М., Иконникова З. В. Джемы лечебно-профилактического назначения. Москва, Пищевая промышленность, * |
| Позняковский В.М., Иконникова З. В. Джемы лечебно-профилактического назначения. Москва, Пищевая промышленность, 2002, № 11, с.30-31 * |
| технологических инструкций по производству консервов. Москва, Консервплодоовощ, 1992, том 2, * |
| технологических инструкций по производству консервов. Москва, Консервплодоовощ, 1992, том 2, часть I, с. 55-83 * |
Also Published As
| Publication number | Publication date |
|---|---|
| MD123Y (en) | 2010-01-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) |