CN105211741A

CN105211741A - Tropical fruit (tree) local flavor noodles

Info

Publication number: CN105211741A
Application number: CN201510801156.4A
Authority: CN
Inventors: 梁立坚
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-11-20
Filing date: 2015-11-20
Publication date: 2016-01-06

Abstract

The invention discloses the pineapple sarcocarp local flavor noodles adding tropical fruit (tree) fruit juice or tropical fruit (tree) fruit powder, specifically add all kinds of noodles that 0.1 ~ 65% tropical fruit (tree) fruit juice of flour amount or tropical fruit (tree) fruit powder modulation dough are made.Mango, lichee, longan are the common torrid zone, Guangxi and subtropical fruit, all have typical fragrance and sweet taste.At present this several fruit is mainly used for eating or make dried fruit, can, fruit juice raw, finds no Related product for noodle production.Tropical fruit (tree) fruit local flavor noodles has strong tropical fruit (tree) fruit local flavor, has enriched mouthfeel and the local flavor of noodles, forms the tropical fruit (tree) fruit local flavor noodles had characteristic, turn increases the nutrition of tropical fruit (tree) fruit simultaneously.

Description

Tropical fruit (tree) local flavor noodles

Technical field

The present invention relates to food processing field, be specifically related to the tropical fruit (tree) fruit local flavor noodles adding tropical fruit (tree) fruit juice or tropical fruit (tree) fruit powder.

Background technology

Mango, lichee, longan are the common torrid zone, Guangxi and subtropical fruit, all have typical fragrance and sweet taste; At present this several fruit is mainly used for eating or make dried fruit, can, fruit juice raw, finds no Related product for noodle production.

Tropical fruit (tree) fruit local flavor noodles by add in dough tropical fruit (tree) fruit juice or tropical fruit (tree) fruit powder make; Noodles have strong tropical fruit (tree) fruit local flavor, have enriched mouthfeel and the local flavor of noodles, form the tropical fruit (tree) fruit local flavor noodles had characteristic, turn increase the nutrition of tropical fruit (tree) fruit simultaneously.

Summary of the invention

The object of the invention is to add tropical fruit (tree) fruit juice or fruit powder in noodles, specifically tropical fruit (tree) fruit juice or fruit powder are mixed into dough with flour and other raw material, tropical fruit (tree) fruit juice or really powder and flour content ratio are:

Tropical fruit (tree) fruit juice 0.1 ~ 65%

Or

Tropical fruit (tree) fruit powder 0.1 ~ 65%

Raw material weighing and pretreatment, and face, be shaped, dry, packs to obtain product.

Detailed description of the invention

Embodiment 1: a kind of mango local flavor noodles adding tropical fruit (tree) fruit juice: (by weight percentage composition)

Mango juice 15%

Weigh flour, calculated and weigh up dahlia fruit juice and other material quantity; Dough is obtained with face; Dough is shaped; Noodles are dry; Namely noodles weighing and bagging is obtained product.

Embodiment 2: a kind of tropical fruit (tree) fruit local flavor noodles adding mango fruit powder: (by weight percentage composition)

Mango fruit powder 2%

Claims

1. add the tropical fruit (tree) local flavor noodles of tropical fruit (tree) fruit juice or tropical fruit (tree) fruit powder, it is characterized in that adding in tropical fruit (tree) fruit juice or tropical fruit (tree) fruit powder to dough being made.

2. the tropical fruit (tree) fruit juice of interpolation according to claim 1 or tropical fruit (tree) fruit powder, is characterized in that the juice product that is made with tropical fruit (tree) mango, litchi skill, longan and slurry products and sauce series products or Powdered series products.

3. tropical fruit (tree) fruit local flavor noodles according to claim 1, comprises all kinds of noodles shaping in various ways as the one in vermicelli, hand-pulled noodles, plande noodles etc.