CN103652801A - Fish-taste block type composite seasoning - Google Patents
Fish-taste block type composite seasoning Download PDFInfo
- Publication number
- CN103652801A CN103652801A CN201310633718.XA CN201310633718A CN103652801A CN 103652801 A CN103652801 A CN 103652801A CN 201310633718 A CN201310633718 A CN 201310633718A CN 103652801 A CN103652801 A CN 103652801A
- Authority
- CN
- China
- Prior art keywords
- fish
- parts
- block type
- type composite
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011194 food seasoning agent Nutrition 0.000 title abstract description 7
- 239000002131 composite material Substances 0.000 title abstract 6
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 8
- 229920002472 Starch Polymers 0.000 claims abstract description 8
- 239000004467 fishmeal Substances 0.000 claims abstract description 8
- 235000019698 starch Nutrition 0.000 claims abstract description 8
- 239000008107 starch Substances 0.000 claims abstract description 8
- 244000000626 Daucus carota Species 0.000 claims abstract description 6
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 6
- 229920001353 Dextrin Polymers 0.000 claims abstract description 6
- 239000004375 Dextrin Substances 0.000 claims abstract description 6
- 235000019425 dextrin Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- 241000234282 Allium Species 0.000 claims description 10
- 150000001875 compounds Chemical class 0.000 claims description 10
- 235000014375 Curcuma Nutrition 0.000 claims description 5
- 235000004347 Perilla Nutrition 0.000 claims description 5
- 244000124853 Perilla frutescens Species 0.000 claims description 5
- 244000269722 Thea sinensis Species 0.000 claims description 5
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 claims description 5
- 229940029982 garlic powder Drugs 0.000 claims description 5
- 235000009569 green tea Nutrition 0.000 claims description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 5
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 5
- 239000004223 monosodium glutamate Substances 0.000 claims description 5
- 239000003921 oil Substances 0.000 claims description 5
- 235000019198 oils Nutrition 0.000 claims description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 5
- 239000008158 vegetable oil Substances 0.000 claims description 5
- 244000164480 Curcuma aromatica Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 239000008187 granular material Substances 0.000 abstract 3
- 244000291564 Allium cepa Species 0.000 abstract 2
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000010773 plant oil Substances 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 241000407170 Curcuma Species 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
- A23L27/16—Onions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a fish-taste block type composite seasoning and relates to the technical field of composite seasoning production. The fish-taste block type composite seasoning is characterized by consisting of the following raw materials in parts by weight: 0.3-0.8 part of gourmet powder, 0.3-0.8 part of salt, 0.1-0.5 part of sugar, 1-3 parts of dextrin, 10-30 parts of starch, 10-30 parts of pure fish meal, 0.2-1 part of shallot granules, 0.2-1 part of carrot granules, 0.2-1 parts of onion granules and 3-5 parts of plant oil. The fish-taste block type composite seasoning is obtained by fully mixing the raw materials, then performing frying sterilization, pressing the mixtures into blocks and cutting the blocks. The fish-taste block type composite seasoning comprises multiple raw materials, is rich in taste, has the effects of tonifying the spleen, promoting appetite, protecting the health and nourishing, can be directly eaten and is convenient to eat.
Description
Technical field:
The present invention relates to compound seasoner production technical field, specifically the block compound seasoner of a kind of fishiness.
Background technology:
With two or more flavouring preparation, the flavoring of making through special processing.That flavoring industry has is fast-growth, output is large, wide in variety, sell the features such as wide, good in economic efficiency.But traditional flavoring mostly taste is single, and form is single, function singleness, raw material is few, is all the form that adopts powdery, and in traditional fishiness flavoring, fish meal and starch material content are less, are therefore all to put in other food materials, as batching, use.
Summary of the invention:
It is a kind of delicious in taste that technical problem to be solved by this invention is to provide, and not only can be used as batching and putting into other food materials and carry out seasoning, and the block compound seasoner of fishiness that can be directly edible.
In order to realize object of the present invention, adopt following technical scheme:
The block compound seasoner of a kind of fishiness, it is characterized in that: each raw material components is by weight: monosodium glutamate 0.3～0.8, salt 0.3～0.8, sugar 0.1～0.5, dextrin 1～3, starch 10～30, pure fish meal 10～30, green onion grain 0.2～1, carrot grain 0.2～1, onion grain 0.2～1, vegetable oil 3～5, above-mentioned raw materials is by fully mixing, fry sterilization, then briquetting cutting forms again.
In described flavoring, also comprise the component of following weight portion: curcuma powder 1～2, garlic powder 0.5～1, green tea powder 1～3, perilla herb oil 0.25～0.35.
The present invention mixes by plurality of raw materials, greatly enriched taste of the present invention, increased the content of fish meal and starch in common powdery fishiness flavoring, and become the laminar of fritter by briquetting stripping and slicing, relatively be contained in the mouth and eat, similar with the edible way of candy.The present invention can also be according to the taste difference of different geographical, habits and customs etc., the ratio of the suitable various raw materials of adjusting.
The invention has the beneficial effects as follows: raw material of the present invention wide in variety, taste is abundant, has spleen benefiting and stimulating the appetite, and the effect of health-care tonic, more can directly eat instant.
The specific embodiment:
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with instantiation, further set forth the present invention.
Specific embodiment one:
The block compound seasoner of a kind of fishiness, each raw material components is: monosodium glutamate 0.3kg, salt 0.3kg, sugared 0.1kg, dextrin 1kg, starch 10kg, pure fish meal 10kg, green onion grain 0.2kg, carrot grain 0.2kg, onion grain 0.2kg, vegetable oil 3kg, above-mentioned raw materials is by fully mixing, fry sterilization, then briquetting cutting forms again.In flavoring, also comprise following component: curcuma powder 1kg, garlic powder 0.5kg, green tea powder 1kg, perilla herb oil 0.25kg.
Specific embodiment two:
The block compound seasoner of a kind of fishiness, each raw material components is: monosodium glutamate 0.6kg, salt 0.6kg, sugared 0.3kg, dextrin 2kg, starch 20kg, pure fish meal 20kg, green onion grain 0.6kg, carrot grain 0.6kg, onion grain 0.6kg, vegetable oil 4kg, above-mentioned raw materials is by fully mixing, fry sterilization, then briquetting cutting forms again.In flavoring, also comprise following component: curcuma powder 1.5kg, garlic powder 0.7kg, green tea powder 2kg, perilla herb oil 0.3kg.
Specific embodiment three:
The block compound seasoner of a kind of fishiness, each raw material components is: monosodium glutamate 0.8kg, salt 0.8kg, sugared 0.5kg, dextrin 3kg, starch 30kg, pure fish meal 30kg, green onion grain 1kg, carrot grain 1kg, onion grain 1kg, vegetable oil 5kg, above-mentioned raw materials is by fully mixing, fry sterilization, then briquetting cutting forms again.In flavoring, also comprise following component: curcuma powder 2kg, garlic powder 1kg, green tea powder 3kg, perilla herb oil 0.35kg.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. the block compound seasoner of a fishiness, it is characterized in that: each raw material components is by weight: monosodium glutamate 0.3～0.8, salt 0.3～0.8, sugar 0.1～0.5, dextrin 1～3, starch 10～30, pure fish meal 10～30, green onion grain 0.2～1, carrot grain 0.2～1, onion grain 0.2～1, vegetable oil 3～5, above-mentioned raw materials is by fully mixing, fry sterilization, then briquetting cutting forms again.
2. the block compound seasoner of fishiness according to claim 1, is characterized in that: the component that also comprises following weight portion in flavoring: curcuma powder 1～2, garlic powder 0.5～1, green tea powder 1～3, perilla herb oil 0.25～0.35.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310633718.XA CN103652801A (en) | 2013-11-30 | 2013-11-30 | Fish-taste block type composite seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310633718.XA CN103652801A (en) | 2013-11-30 | 2013-11-30 | Fish-taste block type composite seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103652801A true CN103652801A (en) | 2014-03-26 |
Family
ID=50292520
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310633718.XA Pending CN103652801A (en) | 2013-11-30 | 2013-11-30 | Fish-taste block type composite seasoning |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652801A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397656A (en) * | 2014-10-30 | 2015-03-11 | 界首市东城金玉满堂大酒店 | Seasoning composition for cooking eel |
| CN105520117A (en) * | 2016-02-02 | 2016-04-27 | 郴州市唐朝食品有限公司 | Formula of fish meal seasoning and preparation method of fish meal seasoning |
| CN107455695A (en) * | 2017-07-26 | 2017-12-12 | 明光市永言水产食品有限公司 | It is a kind of that there is nourishing stomach and spleen effect Channel-catfish fish meal |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101816401A (en) * | 2010-04-22 | 2010-09-01 | 安徽强旺调味食品有限公司 | Powdered compound seasoning with fish flavor |
| CN102960788A (en) * | 2012-12-06 | 2013-03-13 | 福建省建阳市红土地调味食品有限公司 | Compound seasoning soup cube and preparation method thereof |
| CN102987314A (en) * | 2012-12-08 | 2013-03-27 | 大连创达技术交易市场有限公司 | Condiment |
-
2013
- 2013-11-30 CN CN201310633718.XA patent/CN103652801A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101816401A (en) * | 2010-04-22 | 2010-09-01 | 安徽强旺调味食品有限公司 | Powdered compound seasoning with fish flavor |
| CN102960788A (en) * | 2012-12-06 | 2013-03-13 | 福建省建阳市红土地调味食品有限公司 | Compound seasoning soup cube and preparation method thereof |
| CN102987314A (en) * | 2012-12-08 | 2013-03-27 | 大连创达技术交易市场有限公司 | Condiment |
Non-Patent Citations (1)
| Title |
|---|
| 邓成萍等: "复合调味料的研究进展", 《中国调味品》, no. 2, 28 February 2005 (2005-02-28), pages 7 - 10 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397656A (en) * | 2014-10-30 | 2015-03-11 | 界首市东城金玉满堂大酒店 | Seasoning composition for cooking eel |
| CN104397656B (en) * | 2014-10-30 | 2016-08-24 | 界首市东城金玉满堂大酒店 | A kind of yellow eel is fired and uses seasoning composition |
| CN105520117A (en) * | 2016-02-02 | 2016-04-27 | 郴州市唐朝食品有限公司 | Formula of fish meal seasoning and preparation method of fish meal seasoning |
| CN107455695A (en) * | 2017-07-26 | 2017-12-12 | 明光市永言水产食品有限公司 | It is a kind of that there is nourishing stomach and spleen effect Channel-catfish fish meal |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |