CN103766492A - Nutritional jingguo powder and manufacturing method thereof - Google Patents
Nutritional jingguo powder and manufacturing method thereof Download PDFInfo
- Publication number
- CN103766492A CN103766492A CN201210400215.3A CN201210400215A CN103766492A CN 103766492 A CN103766492 A CN 103766492A CN 201210400215 A CN201210400215 A CN 201210400215A CN 103766492 A CN103766492 A CN 103766492A
- Authority
- CN
- China
- Prior art keywords
- powder
- capital
- nutrition
- fruit powder
- jingguo
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses nutritional jingguo powder and a manufacturing method thereof. The nutritional jingguo powder is prepared from the following raw materials by weight: 10-95% of the jingguo powder and 5-90% of milk powder or a mixture of fruits and vegetables powder, with or without iron, calcium, zinc and vitamins. The nutritional fruit powder overcome the disadvantages of insufficient nutrition and single taste of original jingguo powder, is rich in nutrition and various in flavors, and is a good item for people of all ages.
Description
Technical field
The present invention relates to food, especially capital fruit powder.
Background technology
Jing Guofenshi Zhengjiang City special product, selects natural material: glutinous rice, white granulated sugar, edible vegetable oil, wheat flour etc. are made through traditional handicraft.Property warm taste sweet, fine and smooth glossy, what have contains natural wounded fragrance, general eating method is that directly bath is eaten; But along with the epoch are progressive, can not meet people's demand, nutrition is inadequate, and taste is single, though after have the iron of benefit strengthening capital fruit powder, greatly fallen behind the epoch, there is no comparativity with modern nutraceutical; Nutrition of the present invention capital fruit powder, has solved the shortcoming that the fruit powder nutrition of former capital is inadequate, taste is single, makes that capital fruit powder is nutritious, multiple tastes, is all-ages good merchantable brand, has caught up with existing era step.
Summary of the invention
The object of this invention is to provide a kind of nutrition capital fruit powder of the mixing that contains milk powder or fruits and vegetables powder or milk powder and fruits and vegetables powder, make that capital fruit powder is nutritious, multiple tastes, is all-ages good merchantable brand, immediately following era step.
The present invention is achieved in that the capital fruit powder that glutinous rice, white granulated sugar, edible vegetable oil, wheat flour etc. are made through traditional handicraft, make nutrition capital fruit powder by the raw material of following weight proportioning, capital fruit powder 10-95%, the mixing 5-90% of milk powder or fruits and vegetables powder or milk powder and fruits and vegetables powder, adds or does not add iron, calcium, zinc, vitamin can.
Or make nutrition capital fruit powder by the raw material of following weight proportioning, and capital fruit powder 10-95%, milk powder 5-90%, adds or does not add iron, calcium, zinc, vitamin can.
Or make nutrition capital fruit powder by the raw material of following weight proportioning, and capital fruit powder 10-95%, fruits and vegetables powder 5-90%, adds or does not add iron, calcium, zinc, vitamin can.
Or make nutrition capital fruit powder by the raw material of following weight proportioning, and capital fruit powder 10-95%, the mixing 5-90% of milk powder and fruits and vegetables powder, adds or does not add iron, calcium, zinc, vitamin can.
Having solved the shortcoming that the fruit powder nutrition of former capital is inadequate, taste is single, made that capital fruit powder is nutritious, multiple tastes, is all-ages good merchantable brand, immediately following era step, is beneficial effect of the present invention.
The specific embodiment
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1
the capital fruit powder that glutinous rice, white granulated sugar, edible vegetable oil, wheat flour etc. are made through traditional handicraft, capital fruit powder 50% by weight ratio, milk powder 50% warp evenly mixes, conventional packing is just made really powder (milk powder type) of nutrition capital.
Embodiment 2
the capital fruit powder that glutinous rice, white granulated sugar, edible vegetable oil, wheat flour etc. are made through traditional handicraft, capital fruit powder 50% by weight ratio, fruits and vegetables powder 50% warp evenly mixes, conventional packing is just made really powder (fruits and vegetables powder type) of nutrition capital.
Embodiment 3
the capital fruit powder that glutinous rice, white granulated sugar, edible vegetable oil, wheat flour etc. are made through traditional handicraft, capital fruit powder 50% by weight ratio, mixing 50% warp of milk powder and fruits and vegetables powder evenly mixes, conventional packing is just made really powder (milk powder and fruits and vegetables powder mixed type) of nutrition capital.
Claims (5)
1. a nutrition capital fruit powder preparation method, is characterized in that: it is to be made up of the raw material of following weight proportioning, capital fruit powder 10-95%, the mixing 5-90% of milk powder or fruits and vegetables powder or milk powder and fruits and vegetables powder.
2. the product that nutrition as claimed in claim 1 capital fruit powder preparation method is made.
3. nutrition as claimed in claim 1 capital fruit powder preparation method, is characterized in that: it is to be made up of the raw material of following weight proportioning, capital fruit powder 10-95%, and milk powder 5-90%, adds or does not add iron, calcium, zinc, vitamin can.
4. nutrition as claimed in claim 1 capital fruit powder preparation method, is characterized in that: it is to be made up of the raw material of following weight proportioning, capital fruit powder 10-95%, and fruits and vegetables powder 5-90%, adds or does not add iron, calcium, zinc, vitamin can.
5. nutrition as claimed in claim 1 capital fruit powder preparation method, is characterized in that: it is to be made up of the raw material of following weight proportioning, capital fruit powder 10-95%, and the mixing 5-90% of milk powder and fruits and vegetables powder, adds or does not add iron, calcium, zinc, vitamin can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210400215.3A CN103766492A (en) | 2012-10-21 | 2012-10-21 | Nutritional jingguo powder and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210400215.3A CN103766492A (en) | 2012-10-21 | 2012-10-21 | Nutritional jingguo powder and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103766492A true CN103766492A (en) | 2014-05-07 |
Family
ID=50559623
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210400215.3A Pending CN103766492A (en) | 2012-10-21 | 2012-10-21 | Nutritional jingguo powder and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103766492A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106804861A (en) * | 2016-12-31 | 2017-06-09 | 宋培荣 | Capital fruit powder sugar |
-
2012
- 2012-10-21 CN CN201210400215.3A patent/CN103766492A/en active Pending
Non-Patent Citations (4)
| Title |
|---|
| 陆培基等: "一种可预防幼儿营养性缺铁贫血的食品――"增智健身"京果粉", 《早期教育(教师版)》 * |
| 陆培基等: "妇女强化京果粉研制报告", 《食品科学》 * |
| 陆培基等: "老年人食品强化京果粉研制报告", 《食品科学》 * |
| 陈培基等: "妇女食品――强化京果粉", 《食品科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106804861A (en) * | 2016-12-31 | 2017-06-09 | 宋培荣 | Capital fruit powder sugar |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101385541B (en) | Nutritious dried noodle | |
| CN101438789A (en) | Hard corn nutritious vermicelli and preparation method thereof | |
| CN101595958A (en) | A kind of millet crisp crust | |
| CN102742622A (en) | Health chestnut mooncake and preparation method thereof | |
| CN101828673A (en) | Yellow rice pastry and making method thereof | |
| CN105076424A (en) | Appetizing coconut milk beverage and preparation method thereof | |
| CN104323175A (en) | Preparation technology of composite potato chips | |
| CN101816389A (en) | Egg powder food | |
| CN104286125A (en) | Sorghum and milk crisp cake with skin-beautifying function | |
| CN103919054A (en) | Seafood puffed rice fruit and preparation technology thereof | |
| CN102894273A (en) | Fine dried noodles with good mouth feeling | |
| CN102240022A (en) | Original tablet seasoning | |
| CN101253875A (en) | Sesame paste cakes | |
| CN102475242A (en) | Fig corn vegetable combination wheaten food | |
| CN102326768B (en) | Savory flavoring | |
| CN101147607A (en) | Sandwich sausage and its making method | |
| CN103404616B (en) | Seasoning oil and preparation method thereof | |
| CN101380034A (en) | Carrot cake | |
| CN101164427A (en) | Tomato ice-cream powder and preparation method thereof | |
| CN103766492A (en) | Nutritional jingguo powder and manufacturing method thereof | |
| CN103919083A (en) | Sweet potato rice and preparation method thereof | |
| CN104172130B (en) | Eight treasures (choice ingredients of certain special dishes) lotus dish chili sauce | |
| CN103392994A (en) | Chocolate vermicelli | |
| CN102771709A (en) | Buckwheat fine dried noodles and preparation method thereof | |
| CN102370131A (en) | Needle mushroom nutritious noodle and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140507 |