CN102240022A - Original tablet seasoning - Google Patents
Original tablet seasoning Download PDFInfo
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- CN102240022A CN102240022A CN2011101583831A CN201110158383A CN102240022A CN 102240022 A CN102240022 A CN 102240022A CN 2011101583831 A CN2011101583831 A CN 2011101583831A CN 201110158383 A CN201110158383 A CN 201110158383A CN 102240022 A CN102240022 A CN 102240022A
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- tablet
- seasoning
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- soup stock
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Abstract
The invention relates to an original tablet seasoning which is prepared by using the following raw materials in proportion by weight: 20-30 parts of salt, 20-30 parts of monosodium glutamate, 8-12 parts of sugar, 4-6 parts of baking soda, 4-6 parts of citric acid, 4-6 parts of fenugreek, 8-12 parts of starch, 3-4 parts of dextrin and the balance of water. The original tablet seasoning has the advantages of pure color and luster, stable quality, strong aroma, full mouth feeling and rich nutrition and is suitable for being used by people in the fast-paced life and people with different habits and customs in modern society. The original tablet seasoning is a tablet seasoning with unified weight; and therefore, when having a dinner, people can know how many people eat, how many people put and how many people eat is healthy and safest to bodies, therefore, not only can the requirement of people on food tastes be satisfied, but also the requirement on the health of people can be satisfied.
Description
Technical field:
The invention belongs to a kind of flavoring, particularly a kind of tablet seasoning original flavor soup stock.
Background technology:
It is various that the diet of China always is particular about color, and color depends on flavouring more, and flavouring be unable to do without food additives.The bad control of traditional flavouring is edible what, all be arbitrarily to add according to individual taste, so a lot of people just blindly eat, eaten more additive by mistake, brought harm for people's health.Especially under present situation, food security is given people's the great hidden danger of having brought, and illegally adds non-edible material from soybeans, and the abuse food additives have caused fear for people's life, make people's health receive threat.
Summary of the invention:
Purpose of the present invention just is to provide a kind of tablet seasoning original flavor soup stock, this tablet soup stock weight is fixed, people can understand what have been eaten when having dinner, what I should put, what are eaten my health is not had injury, it is the safest to my health what are eaten, thereby can satisfy people's taste, can meet health regulation again.
As above design, technical scheme of the present invention is: a kind of tablet seasoning original flavor soup stock is characterized in that: made according to following weight proportion by following raw materials according: salt 20-30 part, monosodium glutamate 20-30 part, sugared 8-12 part, sodium bicarbonate 4-6 part, citric acid 4-6 part, cucurbit fragrant plant 4-6 part, starch 8-12 part, dextrin 3-4 part, all the other are water.
Add 0.2 part of dried scallop powder in the above-mentioned raw materials.
Add 1 part of white pepper in the above-mentioned raw materials.
The preparation method of above-mentioned original flavor seasoning tablet soup stock finishes according to the following step:
(1) sodium bicarbonate and citric acid are mixed the back stirring;
(2) with salt, monosodium glutamate, sugar, starch, dextrin, dried scallop powder, cucurbit fragrant plant, white pepper and water mixing and stirring;
(3) product that step (2) is obtained obtains the oven dry grain after putting into comminutor granulation, oven dry;
(4) put into flaking machine after oven dry grain that step (3) is obtained and sodium bicarbonate, the citric acid mixing and stirring, be rolled into the tablet soup stock.
The weight that above-mentioned tablet soup stock is every is 0.5 milligram.
Color and luster of the present invention is pure, steady quality, give off a strong fragrance, mouthfeel is full, nutritious, adapt to the people of modern fast pace life and the people of different habits and customs and use.The present invention is the tablet soup stock, and every weight is unified, and people can understand what have been eaten when having dinner, what I should put, and what am eaten my health is not had injury, and it is the safest to my health what are eaten, thereby can satisfy the demand of people, can satisfy their health requirements again food taste.
The specific embodiment:
Embodiment 1: a kind of tablet seasoning original flavor soup stock, make by the following raw materials according proportioning: salt 30Kg, monosodium glutamate 30Kg, sugared 10Kg, dried scallop powder 0.2Kg, sodium bicarbonate 4Kg, citric acid 4Kg, white pepper 1Kg, cucurbit fragrant plant 4Kg, starch 10Kg, dextrin 3.8Kg and water.
The preparation method of above-mentioned original flavor seasoning tablet soup stock finishes according to the following step:
(1) sodium bicarbonate and citric acid are mixed the back stirring;
(2) with salt, monosodium glutamate, sugar, starch, dextrin, dried scallop powder, cucurbit fragrant plant, white pepper and water mixing and stirring;
(3) product that step (2) is obtained obtains the oven dry grain after putting into comminutor granulation, oven dry;
(4) put into flaking machine after oven dry grain that step (3) is obtained and sodium bicarbonate, the citric acid mixing and stirring, being rolled into weight is 0.5 milligram of tablet soup stock.
(5) packing.
Embodiment 2: a kind of original flavor seasoning tablet soup stock, make by the following raw materials according proportioning: salt 20Kg, monosodium glutamate 20Kg, sugared 8Kg, dried scallop powder 0.2Kg, sodium bicarbonate 5Kg, citric acid 5Kg, white pepper 1Kg, cucurbit fragrant plant 5Kg, starch 8Kg, dextrin 3Kg and water.
The preparation method is identical with embodiment 1.
Claims (5)
1. tablet seasoning original flavor soup stock is characterized in that: made according to following weight proportion by following raw materials according: salt 20-30 part, monosodium glutamate 20-30 part, sugared 8-12 part, sodium bicarbonate 4-6 part, citric acid 4-6 part, cucurbit fragrant plant 4-6 part, starch 8-12 part, dextrin 3-4 part, all the other are water.
2. tablet seasoning original flavor soup stock according to claim 1 is characterized in that: add 0.2 part of dried scallop powder in the above-mentioned raw materials.
3. tablet seasoning original flavor soup stock according to claim 1 is characterized in that: add 1 part of white pepper in the above-mentioned raw materials.
4. the preparation method of a tablet seasoning original flavor soup stock according to claim 1 is characterized in that: finish according to the following step:
(1) sodium bicarbonate and citric acid are mixed the back stirring;
(2) with salt, monosodium glutamate, sugar, starch, dextrin, dried scallop powder, cucurbit fragrant plant, white pepper and water mixing and stirring;
(3) product that step (2) is obtained obtains the oven dry grain after putting into comminutor granulation, oven dry;
(4) put into flaking machine after oven dry grain that step (3) is obtained and sodium bicarbonate, the citric acid mixing and stirring, be rolled into the tablet soup stock.
5. tablet seasoning original flavor soup stock according to claim 4, it is characterized in that: the weight that above-mentioned tablet soup stock is every is 0.5 milligram.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101583831A CN102240022A (en) | 2011-06-14 | 2011-06-14 | Original tablet seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101583831A CN102240022A (en) | 2011-06-14 | 2011-06-14 | Original tablet seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102240022A true CN102240022A (en) | 2011-11-16 |
Family
ID=44958408
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101583831A Pending CN102240022A (en) | 2011-06-14 | 2011-06-14 | Original tablet seasoning |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102240022A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106820099A (en) * | 2017-03-02 | 2017-06-13 | 成都大学 | A kind of processing method of the instant sheet soup stock of agaricus bisporus |
| WO2019192961A1 (en) * | 2018-04-06 | 2019-10-10 | Societe Des Produits Nestle S.A. | Process for preparing a bouillon tablet |
| WO2019192960A1 (en) * | 2018-04-06 | 2019-10-10 | Societe Des Produits Nestle S.A. | Process for preparing a salt-starch powder with binding properties |
| WO2019192965A1 (en) * | 2018-04-06 | 2019-10-10 | Societe Des Produits Nestle S.A. | Process for preparing a bouillon tablet |
| WO2021037573A1 (en) * | 2019-08-23 | 2021-03-04 | Société des Produits Nestlé S.A. | Process for preparing a bouillon tablet |
-
2011
- 2011-06-14 CN CN2011101583831A patent/CN102240022A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106820099A (en) * | 2017-03-02 | 2017-06-13 | 成都大学 | A kind of processing method of the instant sheet soup stock of agaricus bisporus |
| WO2019192961A1 (en) * | 2018-04-06 | 2019-10-10 | Societe Des Produits Nestle S.A. | Process for preparing a bouillon tablet |
| WO2019192960A1 (en) * | 2018-04-06 | 2019-10-10 | Societe Des Produits Nestle S.A. | Process for preparing a salt-starch powder with binding properties |
| WO2019192965A1 (en) * | 2018-04-06 | 2019-10-10 | Societe Des Produits Nestle S.A. | Process for preparing a bouillon tablet |
| EP3773015A1 (en) * | 2018-04-06 | 2021-02-17 | Société des Produits Nestlé S.A. | Process for preparing a bouillon tablet |
| EP3773009A1 (en) * | 2018-04-06 | 2021-02-17 | Société des Produits Nestlé S.A. | Process for preparing a salt-starch powder with binding properties |
| WO2021037573A1 (en) * | 2019-08-23 | 2021-03-04 | Société des Produits Nestlé S.A. | Process for preparing a bouillon tablet |
| CN114080160A (en) * | 2019-08-23 | 2022-02-22 | 雀巢产品有限公司 | Method for preparing soup slice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111116 |