CN102240020A - Seafood-flavored seasoning tablets - Google Patents
Seafood-flavored seasoning tablets Download PDFInfo
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- CN102240020A CN102240020A CN201110158154XA CN201110158154A CN102240020A CN 102240020 A CN102240020 A CN 102240020A CN 201110158154X A CN201110158154X A CN 201110158154XA CN 201110158154 A CN201110158154 A CN 201110158154A CN 102240020 A CN102240020 A CN 102240020A
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- seafood
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Abstract
The invention discloses seafood-flavored seasoning tablets. The seafood-flavored seasoning tablets are prepared from the following raw materials in part by weight: 20 to 30 parts of table salt, 20 to 30 parts of monosodium glutamate, 4 to 6 parts of granulated sugar, 8 to 12 parts of starch, 8 to 12 parts of seafood sauce, 4 to 6 parts of tangerine peel, 1 to 3 parts of ginger powder, 1 to 3 parts of garlic powder, 1 to 3 parts of shallot powder, 4 to 6 parts of sodium bicarbonate, 4 to 6 parts of citric acid, 4 to 6 parts of glucose, 1 to 3 parts of white pepper and water. The seafood-flavored seasoning tablets have pure color and luster, stable quality, strong aroma, full mouthfeel, and rich nutrition, and adapt to people who lead a modern fast-paced life and people with different living habits. The seafood-flavored seasoning tablets are seasoning tablets, the weight of each tablet is unified, and people can understand the safest amount of the seafood-flavored seasoning tablets during dining, so that the demand of people on the taste of foods can be met, and the health requirements of people can also be met.
Description
Technical field:
The invention belongs to a kind of flavoring, particularly a kind of tablet seafood flavoring.
Background technology:
Marine product is nutritious, is rich in trace elements such as iodine, calcium in it.At present, raising along with people's living standard, people more and more pay attention to marine product, also more and more diversified to its demand, not only be satisfied with the marine product of direct edible fresh, demand for the color of marine product flavouring is also more and more higher, and be unable to do without food additives in the composition of flavouring.The bad control of traditional flavouring is edible what, all be arbitrarily to add according to individual taste, so a lot of people just blindly eat, eaten more additive by mistake, brought harm for people's health.Especially under present situation, food security is given people's the great hidden danger of having brought, and illegally adds non-edible material from soybeans, and the abuse food additives have caused fear for people's life, make people's health receive threat.
Summary of the invention:
Purpose of the present invention just is to overcome above-mentioned the deficiencies in the prior art, and provide a kind of steady quality, give off a strong fragrance, the tablet seafood flavoring that mouthfeel is full, nutritious, the weight of this tablet flavoring is fixed, people can understand what have been eaten when having dinner, what I should put, and what am eaten my health is not had injury, and it is the safest to my health what are eaten, thereby can satisfy people's taste, can meet health regulation again.
As above design, technical scheme of the present invention is: a kind of tablet seafood flavoring is characterized in that: made according to following weight proportion by following raw materials according: salt 20-30 part, monosodium glutamate 20-30 part, granulated sugar 4-6 part, starch 8-12 part, hoisin sauce 8-12 part, dried orange peel 4-6 part, ginger powder 1-3 part, garlic powder 1-3 part, green onion powder 1-3 part, sodium bicarbonate 4-6 part, citric acid 4-6 part, glucose 4-6 part, white pepper 1-3 part and water.
Add 0.5 part of spiceleaf in the above-mentioned raw materials.
Add 0.5 part of zanthoxylum powder in the above-mentioned raw materials.
Add 0.5 part in big fennel powder in the above-mentioned raw materials.
Add 0.5 part of cinnamomi cortex pulveratus in the above-mentioned raw materials.
The preparation method of above-mentioned tablet seafood flavoring finishes according to the following step:
(1) sodium bicarbonate and citric acid are mixed the back stirring;
(2) with salt, monosodium glutamate, granulated sugar, starch, hoisin sauce, dried orange peel, ginger powder, garlic powder, green onion powder, zanthoxylum powder, spiceleaf, glucose, big fennel part, cinnamomi cortex pulveratus, white pepper and water mixing and stirring;
(3) product that step (2) is obtained obtains the oven dry grain after putting into comminutor granulation, oven dry;
(4) put into flaking machine after oven dry grain that step (3) is obtained and sodium bicarbonate, the citric acid mixing and stirring, be rolled into tablet seafood flavoring.
The weight that above-mentioned tablet seafood flavoring is every is 0.5 milligram.
Color and luster of the present invention is pure, steady quality, give off a strong fragrance, mouthfeel is full, nutritious, adapt to the people of modern fast pace life and the people of different habits and customs and use.The present invention is the tablet flavoring, and every weight is unified, and people can understand what have been eaten when having dinner, what I should put, and what am eaten my health is not had injury, and it is the safest to my health what are eaten, thereby can satisfy the demand of people, can satisfy their health requirements again food taste.
The specific embodiment:
Embodiment 1: a kind of tablet seafood flavoring, make by the following raw materials according proportioning: salt 25Kg, monosodium glutamate 20Kg, granulated sugar 5Kg, starch 11Kg, hoisin sauce 10Kg, dried orange peel 5Kg, ginger powder 3Kg, garlic powder 2Kg, green onion powder 1Kg, sodium bicarbonate 5Kg, citric acid 5Kg, zanthoxylum powder 0.5Kg, spiceleaf 0.5Kg, glucose 5Kg, big fennel powder 0.5Kg, cinnamomi cortex pulveratus 0.5Kg, white pepper 1Kg and water.
The preparation method of above-mentioned tablet seafood flavoring finishes according to the following step:
(1) sodium bicarbonate and citric acid are mixed the back stirring;
(2) with salt, monosodium glutamate, granulated sugar, starch, hoisin sauce, dried orange peel, ginger powder, garlic powder, green onion powder, zanthoxylum powder, spiceleaf, glucose, big fennel part, cinnamomi cortex pulveratus, white pepper and water mixing and stirring;
(3) product that step (2) is obtained obtains the oven dry grain after putting into comminutor granulation, oven dry;
(4) put into flaking machine after oven dry grain that step (3) is obtained and sodium bicarbonate, the citric acid mixing and stirring, be rolled into weight and be 0.5 milligram tablet seafood flavoring.
(5) packing.
Embodiment 2: a kind of tablet seafood flavoring, make by the following raw materials according proportioning: salt 20Kg, monosodium glutamate 30Kg, granulated sugar 4Kg, starch 12Kg, hoisin sauce 8Kg, dried orange peel 4Kg, ginger powder 1Kg, garlic powder 1Kg, green onion powder 1Kg, sodium bicarbonate 6Kg, citric acid 6Kg, zanthoxylum powder 0.5Kg, spiceleaf 0.5Kg, glucose 6Kg, big fennel powder 0.5Kg, cinnamomi cortex pulveratus 0.5Kg, white pepper 3Kg and water.
Above-mentioned tablet seafood flavoring preparation method is identical with embodiment 1.
Claims (7)
1. a tablet seafood flavoring is characterized in that: made according to following weight proportion by following raw materials according: salt 20-30 part, monosodium glutamate 20-30 part, granulated sugar 4-6 part, starch 8-12 part, hoisin sauce 8-12 part, dried orange peel 4-6 part, ginger powder 1-3 part, garlic powder 1-3 part, green onion powder 1-3 part, sodium bicarbonate 4-6 part, citric acid 4-6 part, glucose 4-6 part, white pepper 1-3 part and water.
2. tablet seafood flavoring according to claim 1 is characterized in that: add 0.5 part of spiceleaf in the above-mentioned raw materials.
3. tablet seafood flavoring according to claim 1 is characterized in that: add 0.5 part of Chinese prickly ash green pepper in the above-mentioned raw materials.
4. tablet seafood soup seasonings according to claim 1 is characterized in that: add 0.5 part in big fennel powder in the above-mentioned raw materials.
5. tablet seafood soup seasonings according to claim 1 is characterized in that: add 0.5 part of cinnamomi cortex pulveratus in the above-mentioned raw materials.
6. the preparation method of a tablet seafood flavoring according to claim 1 is characterized in that: finish according to the following step:
(1) sodium bicarbonate and citric acid are mixed the back stirring;
(2) with salt, monosodium glutamate, granulated sugar, starch, hoisin sauce, dried orange peel, ginger powder, garlic powder, green onion powder, zanthoxylum powder, spiceleaf, glucose, big fennel part, cinnamomi cortex pulveratus, white pepper and water mixing and stirring;
(3) product that step (2) is obtained obtains the oven dry grain after putting into comminutor granulation, oven dry;
(4) put into flaking machine after oven dry grain that step (3) is obtained and sodium bicarbonate, the citric acid mixing and stirring, be rolled into the tablet seafood soup seasonings.
7. the preparation method of tablet seafood flavoring according to claim 4 is characterized in that: the weight that above-mentioned tablet seafood flavoring is every is 0.5 milligram.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110158154XA CN102240020A (en) | 2011-06-14 | 2011-06-14 | Seafood-flavored seasoning tablets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110158154XA CN102240020A (en) | 2011-06-14 | 2011-06-14 | Seafood-flavored seasoning tablets |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102240020A true CN102240020A (en) | 2011-11-16 |
Family
ID=44958406
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110158154XA Pending CN102240020A (en) | 2011-06-14 | 2011-06-14 | Seafood-flavored seasoning tablets |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102240020A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307451A (en) * | 2016-11-08 | 2017-01-11 | 益盐堂（应城）健康盐制盐有限公司 | Rice fragrance salt and preparation method thereof |
-
2011
- 2011-06-14 CN CN201110158154XA patent/CN102240020A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307451A (en) * | 2016-11-08 | 2017-01-11 | 益盐堂（应城）健康盐制盐有限公司 | Rice fragrance salt and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111116 |