CN103125881A - Food made of sweet potatoes and glutinous rice flour - Google Patents
Food made of sweet potatoes and glutinous rice flour Download PDFInfo
- Publication number
- CN103125881A CN103125881A CN2011103971437A CN201110397143A CN103125881A CN 103125881 A CN103125881 A CN 103125881A CN 2011103971437 A CN2011103971437 A CN 2011103971437A CN 201110397143 A CN201110397143 A CN 201110397143A CN 103125881 A CN103125881 A CN 103125881A
- Authority
- CN
- China
- Prior art keywords
- glutinous rice
- rice flour
- sweet potatoes
- ipomoea batatas
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a processing method of food made of sweet potatoes and glutinous rice flour. The sweet potatoes are used as raw materials, stewed and smashed into mud. After mixed with the glutinous rice flour, the sweet potatoes are stewed again. The mixing glutinous rice flour and the sweet potatoes are dried, sliced, and dried again. Finally, end products are obtained. The food has the special natural flavor of the sweet potatoes.
Description
Technical field
The present invention relates to a kind of Ipomoea batatas glutinous rice flour of a kind of Ipomoea batatas food.
Background technology
Ipomoea batatas output at home is very big, but manyly aspect edible gets used to direct boiling as coarse food grain, roasting food, even processing, method is also less, and this has limited the exploitation of Ipomoea batatas product.
Summary of the invention
The processing method that the purpose of this invention is to provide a kind of potato food, it need not any chemical addition agent, has kept the natural flavour mountaineous of Ipomoea batatas, can suitability for industrialized production, can produce huge economic benefit and social benefit.
The specific embodiment
The present invention is raw material with Ipomoea batatas and glutinous rice, its formula is, 70 parts, Ipomoea batatas, 30 parts, glutinous rice, process is as follows: the Ipomoea batatas peeling is cooked, and ramming becomes mud, add appropriate glutinous rice flour and even, then cook, then smash until mashed potatoes become the material group superfine, that viscosity is extremely strong, then dry sliced, the sheet that is cut into is dry again, namely obtains finished product.
But the food long preservation made from the present invention.
Claims (2)
1. the processing method of a kind of Ipomoea batatas glutinous rice flour food, it is characterized in that take its formula as, 70 parts, Ipomoea batatas, 30 parts, glutinous rice.
2. say described a kind of Ipomoea batatas glutinous rice flour food-processing method as claim 1, it is characterized in that Ipomoea batatas is cooked, make mashed potatoes, add glutinous rice flour and even, then cook, drying, section, then the process such as dry processes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103971437A CN103125881A (en) | 2011-12-05 | 2011-12-05 | Food made of sweet potatoes and glutinous rice flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103971437A CN103125881A (en) | 2011-12-05 | 2011-12-05 | Food made of sweet potatoes and glutinous rice flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103125881A true CN103125881A (en) | 2013-06-05 |
Family
ID=48486828
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103971437A Pending CN103125881A (en) | 2011-12-05 | 2011-12-05 | Food made of sweet potatoes and glutinous rice flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103125881A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461803A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Glutinous rice flour for body fluid generating and blood benefiting, and production method thereof |
| CN106306994A (en) * | 2016-08-18 | 2017-01-11 | 广西马中粮油有限公司 | Dried sweet potato rice noodles and production method thereof |
-
2011
- 2011-12-05 CN CN2011103971437A patent/CN103125881A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461803A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Glutinous rice flour for body fluid generating and blood benefiting, and production method thereof |
| CN106306994A (en) * | 2016-08-18 | 2017-01-11 | 广西马中粮油有限公司 | Dried sweet potato rice noodles and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Niu Tingxiang Document name: Notification that Application Deemed to be Withdrawn |
|
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130605 |