CN105211740A - Pineapple sarcocarp local flavor noodles - Google Patents
Pineapple sarcocarp local flavor noodles Download PDFInfo
- Publication number
- CN105211740A CN105211740A CN201510801132.9A CN201510801132A CN105211740A CN 105211740 A CN105211740 A CN 105211740A CN 201510801132 A CN201510801132 A CN 201510801132A CN 105211740 A CN105211740 A CN 105211740A
- Authority
- CN
- China
- Prior art keywords
- pineapple
- noodles
- local flavor
- sarcocarp
- pineapple sarcocarp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000234671 Ananas Species 0.000 title claims abstract description 45
- 235000007119 Ananas comosus Nutrition 0.000 title claims abstract description 45
- 235000012149 noodles Nutrition 0.000 title claims abstract description 28
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 20
- 235000019634 flavors Nutrition 0.000 title claims abstract description 20
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000021581 juice product Nutrition 0.000 claims 1
- 235000015067 sauces Nutrition 0.000 claims 1
- 238000007493 shaping process Methods 0.000 claims 1
- 239000002002 slurry Substances 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 abstract description 5
- 235000013312 flour Nutrition 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 abstract description 2
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 abstract description 2
- 235000015177 dried meat Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 238000005303 weighing Methods 0.000 description 3
- 244000115658 Dahlia pinnata Species 0.000 description 2
- 235000012040 Dahlia pinnata Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 244000288157 Passiflora edulis Species 0.000 description 1
- 235000000370 Passiflora edulis Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000008676 import Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses the pineapple sarcocarp local flavor noodles adding pineapple fruit juice or pineapple sarcocarp powder, specifically add all kinds of noodles that 0.1 ~ 65% pineapple fruit juice of flour amount or pineapple sarcocarp powder modulation dough are made.Pineapple is also known as pineapple, Huang Li, and its yellowish pink is golden yellow, aromatic flavour, sweet and sour palatability, clear and melodious succulence.Current pineapple sarcocarp is mainly used for making fruit juice and the product such as can, dry fruit dried meat; Also can be used as Cooking Materials, but for yet there are no Related product as local flavor raw material in noodles.Pineapple sarcocarp local flavor noodles has strong pineapple sarcocarp local flavor, has enriched mouthfeel and the local flavor of noodles, forms the pineapple sarcocarp local flavor noodles had characteristic, turn increases the nutrition of pineapple sarcocarp simultaneously.
Description
Technical field
The present invention relates to food processing field, be specifically related to the pineapple sarcocarp local flavor noodles adding pineapple fruit juice or pineapple sarcocarp powder.
Background technology
Pineapple is also known as pineapple, Huang Li, and be a kind of fruit that original South America is Brazilian, the Amazon River basin one of Paraguay is with, import China between 16 end of the centurys to the 17th century, its yellowish pink is golden yellow, aromatic flavour, sweet and sour palatability, clear and melodious succulence.Current pineapple sarcocarp is mainly used for making fruit juice and the product such as can, dry fruit dried meat; Also can be used as Cooking Materials, but for yet there are no Related product as local flavor raw material in noodles.
Pineapple sarcocarp local flavor noodles by adding pineapple fruit juice or pineapple sarcocarp powder is made in dough; Noodles have strong pineapple sarcocarp local flavor, have enriched mouthfeel and the local flavor of noodles, form the pineapple sarcocarp local flavor noodles had characteristic, turn increase the nutrition of pineapple sarcocarp simultaneously.
Summary of the invention
The object of the invention is to add pineapple fruit juice or fruit powder in noodles, specifically pineapple fruit juice or fruit powder are mixed into dough with flour and other raw material, pineapple fruit juice or really powder and flour content ratio are:
Pineapple fruit juice 0.1 ~ 65%
Or
Pineapple sarcocarp powder 0.1 ~ 65%
Raw material weighing and pretreatment, and face, be shaped, dry, packs to obtain product.
Detailed description of the invention
Embodiment 1: a kind of passionfruit local flavor noodles adding pineapple fruit juice: (by weight percentage composition)
Pineapple fruit juice 15%
Weigh flour, calculated and weigh up dahlia fruit juice and other material quantity; Dough is obtained with face; Again dough molding is become noodles; Then noodles are dry; Finally namely noodles weighing and bagging is obtained product.
Embodiment 2: a kind of pineapple sarcocarp local flavor noodles adding pineapple sarcocarp powder: (by weight percentage composition)
Pineapple sarcocarp powder 2%
Weigh flour, calculated and weigh up dahlia fruit juice and other material quantity; Dough is obtained with face; Again dough molding is become noodles; Then noodles are dry; Finally namely noodles weighing and bagging is obtained product.
Claims (3)
1. add the pineapple sarcocarp local flavor noodles of pineapple fruit juice or pineapple sarcocarp powder, it is characterized in that adding in pineapple fruit juice or pineapple sarcocarp powder to dough being made.
2. the pineapple fruit juice of interpolation according to claim 1 or pineapple sarcocarp powder, is characterized in that the juice product that is made with pineapple sarcocarp and slurry products and sauce series products or Powdered series products.
3. pineapple sarcocarp local flavor noodles according to claim 1, comprises all kinds of noodles shaping in various ways as the one in vermicelli, hand-pulled noodles, plande noodles etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510801132.9A CN105211740A (en) | 2015-11-20 | 2015-11-20 | Pineapple sarcocarp local flavor noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510801132.9A CN105211740A (en) | 2015-11-20 | 2015-11-20 | Pineapple sarcocarp local flavor noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211740A true CN105211740A (en) | 2016-01-06 |
Family
ID=54981353
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510801132.9A Pending CN105211740A (en) | 2015-11-20 | 2015-11-20 | Pineapple sarcocarp local flavor noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211740A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053838A (en) * | 2015-07-20 | 2015-11-18 | 钟平 | Pineapple-flavored purple sweet potato noodles and preparation method thereof |
-
2015
- 2015-11-20 CN CN201510801132.9A patent/CN105211740A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053838A (en) * | 2015-07-20 | 2015-11-18 | 钟平 | Pineapple-flavored purple sweet potato noodles and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |