CN106614943A - Pawpaw pulp biscuit formula and preparing method - Google Patents
Pawpaw pulp biscuit formula and preparing method Download PDFInfo
- Publication number
- CN106614943A CN106614943A CN201510720310.5A CN201510720310A CN106614943A CN 106614943 A CN106614943 A CN 106614943A CN 201510720310 A CN201510720310 A CN 201510720310A CN 106614943 A CN106614943 A CN 106614943A
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- China
- Prior art keywords
- pawpaw pulp
- flour
- pawpaw
- formula
- grease
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
A pawpaw pulp biscuit formula and preparing method is made up of egg, corn flour, flour, grease, salt and pawpaw pulp particle. The pawpaw pulp biscuit formula and preparing method is easy in operating, reasonable in formula, comprehensive in nutrition, which improves body immunity and taste.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of formula of pawpaw pulp biscuit and preparation method thereof.
Background technology
In rhythm of life very fast now, leisure food, particularly biscuit, in occupation of very important position in people's life, they can significantly save the meal time, promote the operating efficiency of people, but the thing followed is health problem, existing biscuit taste is numerous and diverse on market, but nutrient content is single, it is impossible to meet demand of the body to nutrient, Long-Time Service can cause in poor health, it is topic that resistance such as reduces at the health, thus develop a kind of new biscuit with healthy nutritive value in combination with taste will be very popular.
Pawpaw strengthens body immunity rich in abundant carrotene and abundant vitamin C, improves mouthfeel.
The content of the invention
In order to solve the deficiencies in the prior art, the present invention provides a kind of formula and preparation method of pawpaw pulp biscuit.
The technical solution adopted for the present invention to solve the technical problems is：The formula of pawpaw pulp biscuit is made up of egg, corn flour, flour, grease, salt and pawpaw pulp particle, and each raw materials by weight is：Egg 20%-25%, corn flour 20%-25%, flour 30%-35%, grease 2%-4%, salt 2%-3%, pawpaw pulp particle 8%-26%.
The preparation method of pawpaw pulp biscuit, it is comprised the following steps：
（1）Feedstock treating：Pawpaw pulp is cut into into the pawpaw pulp particle of weight 1-2g；
（2）And face：By egg, corn flour, flour, grease, salt and through step（1）The pawpaw pulp particle that process is completed is mixed 12 minutes；
（3）Pressing mold is baked and banked up with earth：By step（2）The dough mould that obtains is compressing to be put into baking box 5-15min is toasted at a temperature of 160-200 DEG C.
The invention has the beneficial effects as follows：The invention provides a kind of formula of pawpaw pulp biscuit and preparation method thereof, the inventive method is simple to operate, formula is reasonable, comprehensive nutrition, with improving body immunity, improves the multiple efficacies such as mouthfeel.
Specific embodiment
Embodiment 1：Each material content is in formula per 100g pawpaw pulp biscuits：Egg 23g, corn flour 24g, flour 33g, grease 3g, salt 2g, pawpaw pulp particle 15g.
The preparation method of pawpaw pulp biscuit, it is comprised the following steps：
（1）Feedstock treating：Pawpaw pulp is cut into into the pawpaw pulp particle of weight 1-2g；
（2）And face：By egg, corn flour, flour, grease, salt and through step（1）The pawpaw pulp particle that process is completed is mixed 12 minutes；
（3）Pressing mold is baked and banked up with earth：By step（2）The dough mould that obtains is compressing to be put into baking box 10-15min is toasted at a temperature of 160-180 DEG C.
Embodiment 2：Each material content is in formula per 100g pawpaw pulp biscuits：Egg 22g, corn flour 25g, flour 33g, grease 2g, salt 3g, pawpaw pulp particle 15g.
The preparation method of pawpaw pulp biscuit, it is comprised the following steps：
（1）Feedstock treating：Pawpaw pulp is cut into into the pawpaw pulp particle of weight 1-2g；
（2）And face：By egg, corn flour, flour, grease, salt and through step（1）The pawpaw pulp particle that process is completed is mixed 12 minutes；
（3）Pressing mold is baked and banked up with earth：By step（2）The dough mould that obtains is compressing to be put into baking box 5-7min is toasted at a temperature of 190-195 DEG C.
Claims (2)
1. a kind of formula of pawpaw pulp biscuit, is characterized in that：It is made up of egg, corn flour, flour, grease, salt and pawpaw pulp particle, and each raw materials by weight is：Egg 20%-25%, corn flour 20%-25%, flour 30%-35%, grease 2%-4%, salt 2%-3%, pawpaw pulp particle 8%-26%.
2. a kind of preparation method of pawpaw pulp biscuit, is characterized in that：It is comprised the following steps：
（1）Feedstock treating：Pawpaw pulp is cut into into the pawpaw pulp particle of weight 1-2g；
（2）And face：By egg, corn flour, flour, grease, salt and through step（1）The pawpaw pulp particle that process is completed is mixed 12 minutes；
（3）Pressing mold is baked and banked up with earth：By step（2）The dough mould that obtains is compressing to be put into baking box 5-15min is toasted at a temperature of 160-200 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510720310.5A CN106614943A (en) | 2015-10-30 | 2015-10-30 | Pawpaw pulp biscuit formula and preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510720310.5A CN106614943A (en) | 2015-10-30 | 2015-10-30 | Pawpaw pulp biscuit formula and preparing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106614943A true CN106614943A (en) | 2017-05-10 |
Family
ID=58830282
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510720310.5A Pending CN106614943A (en) | 2015-10-30 | 2015-10-30 | Pawpaw pulp biscuit formula and preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106614943A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113273591A (en) * | 2021-06-05 | 2021-08-20 | 许昌学院 | Maoya papaya biscuit and preparation method thereof |
-
2015
- 2015-10-30 CN CN201510720310.5A patent/CN106614943A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113273591A (en) * | 2021-06-05 | 2021-08-20 | 许昌学院 | Maoya papaya biscuit and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170510 |