CN106666343A - Assorted fruit rice dumpling - Google Patents
Assorted fruit rice dumpling Download PDFInfo
- Publication number
- CN106666343A CN106666343A CN201510739660.6A CN201510739660A CN106666343A CN 106666343 A CN106666343 A CN 106666343A CN 201510739660 A CN201510739660 A CN 201510739660A CN 106666343 A CN106666343 A CN 106666343A
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- CN
- China
- Prior art keywords
- parts
- rice dumpling
- grain
- fruit
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 41
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 41
- 235000009566 rice Nutrition 0.000 title claims abstract description 41
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 18
- 235000013312 flour Nutrition 0.000 claims abstract description 25
- 239000000843 powder Substances 0.000 claims abstract description 14
- 235000009434 Actinidia chinensis Nutrition 0.000 claims abstract description 12
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 12
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 12
- 244000099147 Ananas comosus Species 0.000 claims abstract description 12
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 12
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 12
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 12
- 229920002752 Konjac Polymers 0.000 claims abstract description 12
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 12
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 12
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 12
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 12
- 235000013948 strawberry juice Nutrition 0.000 claims abstract description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 11
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 11
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 11
- 235000021014 blueberries Nutrition 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000013339 cereals Nutrition 0.000 claims description 33
- 235000012027 fruit salads Nutrition 0.000 claims description 16
- 244000298715 Actinidia chinensis Species 0.000 claims description 11
- 235000021028 berry Nutrition 0.000 claims description 11
- 230000029087 digestion Effects 0.000 abstract description 2
- 235000013569 fruit product Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000008187 granular material Substances 0.000 abstract 4
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 230000002421 anti-septic effect Effects 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention provides assorted fruit rice dumpling. The assorted fruit rice dumpling comprises the following raw materials: sweet rice flour, sweet potato powder, cassava starch, konjak powder, yellow peach granules, pineapple granules, apple granules, kiwi granules, catsup, blueberry jam, strawberry juice, edible oil, honey, and white sugar. The assorted fruit rice dumpling has the characteristics of convenient material acquisition, natural property, no antiseptic addition, and unique taste. The fruit product is combined with the traditional rice dumpling, rice dumpling nutrition is increased, fruit fiber is abundant, and the assorted fruit rice dumpling is helpful to digestion.
Description
Technical field
The present invention relates to a kind of fruit salad rice dumpling, belong to food technology field.
Background technology
The rice dumpling are one of representatives of Han nationality's traditional snack, are the spherical foods done by glutinous rice flour etc., typically there is fillings, boil band soup and eat, while being also the Lantern Festival most distinctive food, history is very long.Traditional rice dumpling are more with sesame, white granulated sugar etc. as filling, limitednumber.
The content of the invention
The purpose of the present invention is in view of the shortcomings of the prior art, there is provided a kind of fruit salad rice dumpling.
For achieving the above object, the technical solution used in the present invention is：
A kind of fruit salad rice dumpling, including following mass fraction raw material：Glutinous rice flour 30-40 parts, sweet potato powder 20-30 part, tapioca 15-20 parts, konjaku flour 8-12 parts, yellow peach fruit 4-7 part, pineapple grain 3-6 part, apple grain 2-5 parts, Kiwi berry grain 6-9 parts, catsup 2-4 parts, blueberry jam 8-14 part, strawberry juice 20-30 parts, edible oil 3-6 parts, honey 7-10 parts, white sugar 3-4 parts.
The described fruit salad rice dumpling, including following mass fraction raw material：31 parts of glutinous rice flour, 22 parts of sweet potato powder, 16 parts of tapioca, 9 parts of konjaku flour, 5 parts of yellow peach fruit, 4 parts of pineapple grain, 3 parts of apple grain, 7 parts of Kiwi berry grain, catsup 2-4 parts, 9 parts of blueberry jam, 23 parts of strawberry juice, 4 parts of edible oil, 8 parts of honey, 3.3 parts of white sugar.
The described fruit salad rice dumpling, including following mass fraction raw material：38 parts of glutinous rice flour, 27 parts of sweet potato powder, 18 parts of tapioca, 11 parts of konjaku flour, 6 parts of yellow peach fruit, 5 parts of pineapple grain, 4 parts of apple grain, 8 parts of Kiwi berry grain, 3.5 parts of catsup, 13 parts of blueberry jam, 27 parts of strawberry juice, 4.5 parts of edible oil, 9 parts of honey, 3.7 parts of white sugar.
The present invention has advantages below：
The fruit salad rice dumpling of the present invention draw materials conveniently, natural, preservative free, special taste.By fruit product in combination with traditional rice dumpling, the nutrition of the rice dumpling is not only improved by while various fruits fibre-enrich, is conducive to digestion.
Specific embodiment
With reference to embodiments of the invention, further elucidate the present invention, it should be understood that these embodiments are only illustrative of the invention and is not intended to limit the scope of the invention, after the present invention has been read, modification of the those skilled in the art to the various equivalent form of values of the present invention falls within the application claims limited range.
A kind of fruit salad rice dumpling, including following mass fraction raw material：Glutinous rice flour 30-40 parts, sweet potato powder 20-30 part, tapioca 15-20 parts, konjaku flour 8-12 parts, yellow peach fruit 4-7 part, pineapple grain 3-6 part, apple grain 2-5 parts, Kiwi berry grain 6-9 parts, catsup 2-4 parts, blueberry jam 8-14 part, strawberry juice 20-30 parts, edible oil 3-6 parts, honey 7-10 parts, white sugar 3-4 parts.
The preparation method of the above-mentioned fruit salad rice dumpling is as follows：First, the glutinous rice flour of formula ratio, sweet potato powder, tapioca, konjaku flour are added water into into rice dumpling powder ball.Second, add edible oil, catsup, apple jam, strawberry juice to mix thoroughly and obtain fillings after the yellow peach fruit of formula ratio, pineapple grain, apple grain, Kiwi berry grain, mixing are ground.3rd, fillings and dumpling flour are separately added in stuffed dumplings machine carries out faric making, obtains the fruit salad rice dumpling.
Embodiment one：
A kind of fruit salad rice dumpling, including following mass fraction raw material：
30 parts of glutinous rice flour, 20 parts of sweet potato powder, 15 parts of tapioca, 8 parts of konjaku flour, 4 parts of yellow peach fruit, 3 parts of pineapple grain, 2 parts of apple grain, 6 parts of Kiwi berry grain, 2 parts of catsup, 8 parts of blueberry jam, 20 parts of strawberry juice, 3 parts of edible oil, 7 parts of honey, 3 parts of white sugar.Make by preceding method,.
Embodiment two：
A kind of fruit salad rice dumpling, including following mass fraction raw material：
35 parts of glutinous rice flour, 25 parts of sweet potato powder, 17.5 parts of tapioca, 10 parts of konjaku flour, 5.5 parts of yellow peach fruit, 4.5 parts of pineapple grain, 3.5 parts of apple grain, 7.5 parts of Kiwi berry grain, 3 parts of catsup, 11 parts of blueberry jam, 25 parts of strawberry juice, 4.5 parts of edible oil, 8.5 parts of honey, 3.5 parts of white sugar.Make by preceding method,.
Embodiment three：
A kind of fruit salad rice dumpling, including following mass fraction raw material：
40 parts of glutinous rice flour, 30 parts of sweet potato powder, 20 parts of tapioca, 12 parts of konjaku flour, 7 parts of yellow peach fruit, 6 parts of pineapple grain, 5 parts of apple grain, 9 parts of Kiwi berry grain, 4 parts of catsup, 14 parts of blueberry jam, 30 parts of strawberry juice, 6 parts of edible oil, 10 parts of honey, 4 parts of white sugar.Make by preceding method,.
Claims (3)
1. a kind of fruit salad rice dumpling, it is characterised in that including following mass fraction raw material：Glutinous rice flour 30-40 parts, sweet potato powder 20-30 part, tapioca 15-20 parts, konjaku flour 8-12 parts, yellow peach fruit 4-7 part, pineapple grain 3-6 part, apple grain 2-5 parts, Kiwi berry grain 6-9 parts, catsup 2-4 parts, blueberry jam 8-14 part, strawberry juice 20-30 parts, edible oil 3-6 parts, honey 7-10 parts, white sugar 3-4 parts.
2. the fruit salad rice dumpling according to claim 1, it is characterised in that including following mass fraction raw material：31 parts of glutinous rice flour, 22 parts of sweet potato powder, 16 parts of tapioca, 9 parts of konjaku flour, 5 parts of yellow peach fruit, 4 parts of pineapple grain, 3 parts of apple grain, 7 parts of Kiwi berry grain, catsup 2-4 parts, 9 parts of blueberry jam, 23 parts of strawberry juice, 4 parts of edible oil, 8 parts of honey, 3.3 parts of white sugar.
3. the fruit salad rice dumpling according to claim 1, it is characterised in that including following mass fraction raw material：38 parts of glutinous rice flour, 27 parts of sweet potato powder, 18 parts of tapioca, 11 parts of konjaku flour, 6 parts of yellow peach fruit, 5 parts of pineapple grain, 4 parts of apple grain, 8 parts of Kiwi berry grain, 3.5 parts of catsup, 13 parts of blueberry jam, 27 parts of strawberry juice, 4.5 parts of edible oil, 9 parts of honey, 3.7 parts of white sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510739660.6A CN106666343A (en) | 2015-11-04 | 2015-11-04 | Assorted fruit rice dumpling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510739660.6A CN106666343A (en) | 2015-11-04 | 2015-11-04 | Assorted fruit rice dumpling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106666343A true CN106666343A (en) | 2017-05-17 |
Family
ID=58858039
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510739660.6A Pending CN106666343A (en) | 2015-11-04 | 2015-11-04 | Assorted fruit rice dumpling |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106666343A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109938305A (en) * | 2019-02-25 | 2019-06-28 | 江苏大学 | A kind of petal purple sweet potato rice dumpling and its processing method |
-
2015
- 2015-11-04 CN CN201510739660.6A patent/CN106666343A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109938305A (en) * | 2019-02-25 | 2019-06-28 | 江苏大学 | A kind of petal purple sweet potato rice dumpling and its processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170517 |
|
| WD01 | Invention patent application deemed withdrawn after publication |