CN102960625A

CN102960625A - Sandwich rice cake and processing method thereof

Info

Publication number: CN102960625A
Application number: CN2012105087750A
Authority: CN
Inventors: 薛斌; 郭静; 杨晓丹; 梁倩倩; 张航
Original assignee: Shanghai Maritime University
Current assignee: Shanghai Maritime University; Shanghai Ocean University
Priority date: 2012-12-03
Filing date: 2012-12-03
Publication date: 2013-03-13

Abstract

The invention discloses a sandwich rice cake and a processing method thereof. The sandwich rice cake consists of blank materials and core materials, wherein the blank materials include the following components in parts by weight: 10-15 parts of long grain rice vermicelli, 10-15 parts of glutinous rice flour, 5-10 parts of white sugar, 15-20 parts of water, 1 part of lard oil, 0.5 part of pectin and 0.5 part of pregelatinized starch; and the core materials include the following components in parts by weight: 1-5 parts of red dates and 1-3 parts of peanut. The processing method comprises the following steps of: 1) processing and cooking the blank materials; 2) processing and cooling the core materials; 3) shaping; 4) cooking again; and 5) packaging and cooling. Compared with the prior art, the sandwich rice cake has the advantages that the nutritional ingredients of the product are enriched, the digestibility of the product is improved, the target consumer range is widened, the product is endowed with a novel sandwich form and high-level cultural connotation, and the additional value of the product is improved.

Description

A kind of sandwich type rice cake and processing method thereof

Technical field

The present invention relates to a kind of kernel is sandwich type rice cake and the processing method thereof of red date, peanut.

Background technology

Rice cake is the traditional food that China has national characters, the industrialization of its process, comprise that published patent report is numerous about improvement prescription and the process technology of traditional rice cake, however, still there are some problem and shortage in existing prescription and the technology of producing rice cake, summed up following some: (1) raw materials for production are still take glutinous rice as main, just the process technology of modern food industry are incorporated into during rice cake produces, and the product taste is single; (2) traditional rice cake is not easy digestion, easily gives birth to phlegm, is not suitable for suffering from indigestion, the crowd of gastrointestinal disease, high fat of blood, obesity and asthma chronic diseases is edible, do not have the feature of functional food; (3) the product kenel is single, still is solid cake; (4) product does not embody more cooking culture, and added value is low.For above problem and shortage, we have invented a kind of novel sandwich type rice cake and processing method thereof.

Summary of the invention

The technical problem to be solved in the present invention is to propose sandwich type rice cake and the processing method thereof that a kind of taste is novel, be easy to digest, contain cooking culture for prior art.

The technical solution adopted in the present invention is as follows:

A kind of sandwich type rice cake, the ratio of weight and number of raw material are for example lower: stock comprises 10～15 parts in long-grained nonglutinous rice powder, 10～15 parts of glutinous rice flours, 5～10 parts of white sugar, 15～20 parts in water, 1 part of lard, 0.5 part of pectin, 0.5 part of pre-gelatinized starch; Core material comprises 1～3 part of 1～5 part of red date and peanut;

The procedure of processing of this sandwich type rice cake is as follows:

1) process stock: according to above-mentioned parts by weight ratio, long-grained nonglutinous rice powder, glutinous rice flour, white sugar, water, lard, pectin and pre-gelatinized starch are mixed, Steam Heating slaking 30 minutes is squeezed into sheet with food extruder, obtains the slaking stock;

2) process core material: red date and the peanut pulverized are mixed according to above-mentioned parts by weight ratio, and the Steam Heating slaking obtains the slaking core material;

3) moulding: slaking stock and slaking core material that above-mentioned steps is obtained, adding the order that one deck slaking core material adds one deck slaking stock again according to one deck slaking stock stacks, the ratio of weight and number that keeps simultaneously the three is 3: 1: 3, press, become heart-shaped or square with die-cut, obtain the sandwich type rice cake of semi-finished product;

4) again slaking: the sandwich type rice cake that the further Steam Heating slaking of the sandwich type rice cake of above-mentioned semi-finished product was obtained slaking in 15 minutes;

5) packing and cooling: the sandwich type rice cake of above-mentioned slaking is carried out vacuum packaging, high-temperature sterilization, cooling obtains sandwich type rice cake finished product.

The present invention compared with prior art, the invention has the advantages that the composition of raw materials that has improved traditional rice cake, introduced and had the multivitamin of being rich in, the red date of amino acid and trace element and peanut are as auxiliary material, enriched the nutritional labeling of product, improved products taste, make it more fragrant and sweet better to eat than traditional rice cake, and improved the digestibility of product, red date and peanut all have strengthening the spleen and stomach, aid digestion, the health care that fills blood, make the easier digested absorption of rice cake, given simultaneously the rice cake softening blood vessel, nourishing blood and tranquilization, the characteristic of functional food such as delay senility has enlarged edible crowd's scope." sandwich " manufacture craft has been given the neomorph of product " white skin red heart ", also conveniently produces the different outward appearances such as heart type, square.And homophonic " the early promotion " that produces of three kinds of primary raw materials---rice cake, red date and peanut---by product, given product higher level cultural connotation, be suitable for product as the expression good wishes that make a present, thereby further improved value-added content of product.

The specific embodiment

The present invention is described further below in conjunction with specific embodiment, but protection scope of the present invention is not limited in this.

Embodiment 1

A kind of sandwich type rice cake, raw material is composed as follows: stock is long-grained nonglutinous rice powder 10Kg, glutinous rice flour 15Kg, white sugar 5Kg, water 15Kg, lard 1Kg, pectin 0.5Kg, pre-gelatinized starch 0.5Kg; Core material is red date 5Kg and peanut 1Kg;

Procedure of processing is as follows:

1) process stock: above-mentioned long-grained nonglutinous rice powder, glutinous rice flour, white sugar, water, lard, pectin and pre-gelatinized starch are mixed, and Steam Heating slaking 30 minutes is squeezed into sheet with food extruder, obtains the slaking stock;

2) process core material: above-mentioned red date and the peanut that will pulverize mix, and the Steam Heating slaking obtains the slaking core material;

3) moulding: slaking stock and slaking core material that above-mentioned steps is obtained, adding the order that one deck slaking core material adds one deck slaking stock again according to one deck slaking stock stacks, the ratio of weight and number that keeps simultaneously the three is 3: 1: 3, press, become heart-shaped with die-cut, obtain the sandwich type rice cake of semi-finished product;

Embodiment 2

A kind of sandwich type rice cake, raw material is composed as follows: stock is long-grained nonglutinous rice powder 15Kg, glutinous rice flour 10Kg, white sugar 10Kg, water 20Kg, lard 1Kg, pectin 0.5Kg, pre-gelatinized starch 0.5Kg; Core material is red date 1Kg and peanut 3Kg;

Procedure of processing is as follows:

1) above-mentioned long-grained nonglutinous rice powder, glutinous rice flour, white sugar, water, lard, pectin and pre-gelatinized starch are mixed, Steam Heating slaking 30 minutes is squeezed into sheet with food extruder, obtains the slaking stock;

2) the above-mentioned red date that will pulverize and peanut mix according to above-mentioned parts by weight ratio, and the Steam Heating slaking obtains the slaking core material;

3) moulding: slaking stock and slaking core material that above-mentioned steps is obtained, adding the order that one deck slaking core material adds one deck slaking stock again according to one deck slaking stock stacks, the ratio of weight and number that keeps simultaneously the three is 3: 1: 3, press, use the die-cut quadrate, obtain the sandwich type rice cake of semi-finished product;

Embodiment 3

A kind of sandwich type rice cake, raw material is composed as follows: stock is long-grained nonglutinous rice powder 12Kg, glutinous rice flour 12Kg, white sugar 8Kg, water 18Kg, lard 1Kg, pectin 0.5Kg, pre-gelatinized starch 0.5Kg; Core material is red date 4Kg, peanut 2Kg;

Procedure of processing is as follows:

Claims

1. sandwich type rice cake, it is characterized in that the ratio of weight and number of raw material is for example lower: stock comprises 10～15 parts in long-grained nonglutinous rice powder, 10～15 parts of glutinous rice flours, 5～10 parts of white sugar, 15～20 parts in water, 1 part of lard, 0.5 part of pectin, 0.5 part of pre-gelatinized starch; Core material comprises 1～3 part of 1～5 part of red date and peanut;

Procedure of processing is as follows:

2. the processing method of sandwich type rice cake as claimed in claim 1.