CN102960625A - Sandwich rice cake and processing method thereof - Google Patents

Sandwich rice cake and processing method thereof Download PDF

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Publication number
CN102960625A
CN102960625A CN2012105087750A CN201210508775A CN102960625A CN 102960625 A CN102960625 A CN 102960625A CN 2012105087750 A CN2012105087750 A CN 2012105087750A CN 201210508775 A CN201210508775 A CN 201210508775A CN 102960625 A CN102960625 A CN 102960625A
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China
Prior art keywords
slaking
rice cake
parts
sandwich type
stock
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2012105087750A
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Chinese (zh)
Inventor
薛斌
郭静
杨晓丹
梁倩倩
张航
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Shanghai Maritime University
Shanghai Ocean University
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Shanghai Maritime University
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Priority to CN2012105087750A priority Critical patent/CN102960625A/en
Publication of CN102960625A publication Critical patent/CN102960625A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a sandwich rice cake and a processing method thereof. The sandwich rice cake consists of blank materials and core materials, wherein the blank materials include the following components in parts by weight: 10-15 parts of long grain rice vermicelli, 10-15 parts of glutinous rice flour, 5-10 parts of white sugar, 15-20 parts of water, 1 part of lard oil, 0.5 part of pectin and 0.5 part of pregelatinized starch; and the core materials include the following components in parts by weight: 1-5 parts of red dates and 1-3 parts of peanut. The processing method comprises the following steps of: 1) processing and cooking the blank materials; 2) processing and cooling the core materials; 3) shaping; 4) cooking again; and 5) packaging and cooling. Compared with the prior art, the sandwich rice cake has the advantages that the nutritional ingredients of the product are enriched, the digestibility of the product is improved, the target consumer range is widened, the product is endowed with a novel sandwich form and high-level cultural connotation, and the additional value of the product is improved.

Description

A kind of sandwich type rice cake and processing method thereof
Technical field
The present invention relates to a kind of kernel is sandwich type rice cake and the processing method thereof of red date, peanut.
Background technology
Rice cake is the traditional food that China has national characters, the industrialization of its process, comprise that published patent report is numerous about improvement prescription and the process technology of traditional rice cake, however, still there are some problem and shortage in existing prescription and the technology of producing rice cake, summed up following some: (1) raw materials for production are still take glutinous rice as main, just the process technology of modern food industry are incorporated into during rice cake produces, and the product taste is single; (2) traditional rice cake is not easy digestion, easily gives birth to phlegm, is not suitable for suffering from indigestion, the crowd of gastrointestinal disease, high fat of blood, obesity and asthma chronic diseases is edible, do not have the feature of functional food; (3) the product kenel is single, still is solid cake; (4) product does not embody more cooking culture, and added value is low.For above problem and shortage, we have invented a kind of novel sandwich type rice cake and processing method thereof.
Summary of the invention
The technical problem to be solved in the present invention is to propose sandwich type rice cake and the processing method thereof that a kind of taste is novel, be easy to digest, contain cooking culture for prior art.
The technical solution adopted in the present invention is as follows:
A kind of sandwich type rice cake, the ratio of weight and number of raw material are for example lower: stock comprises 10~15 parts in long-grained nonglutinous rice powder, 10~15 parts of glutinous rice flours, 5~10 parts of white sugar, 15~20 parts in water, 1 part of lard, 0.5 part of pectin, 0.5 part of pre-gelatinized starch; Core material comprises 1~3 part of 1~5 part of red date and peanut;
The procedure of processing of this sandwich type rice cake is as follows:
1) process stock: according to above-mentioned parts by weight ratio, long-grained nonglutinous rice powder, glutinous rice flour, white sugar, water, lard, pectin and pre-gelatinized starch are mixed, Steam Heating slaking 30 minutes is squeezed into sheet with food extruder, obtains the slaking stock;
2) process core material: red date and the peanut pulverized are mixed according to above-mentioned parts by weight ratio, and the Steam Heating slaking obtains the slaking core material;
3) moulding: slaking stock and slaking core material that above-mentioned steps is obtained, adding the order that one deck slaking core material adds one deck slaking stock again according to one deck slaking stock stacks, the ratio of weight and number that keeps simultaneously the three is 3: 1: 3, press, become heart-shaped or square with die-cut, obtain the sandwich type rice cake of semi-finished product;
4) again slaking: the sandwich type rice cake that the further Steam Heating slaking of the sandwich type rice cake of above-mentioned semi-finished product was obtained slaking in 15 minutes;
5) packing and cooling: the sandwich type rice cake of above-mentioned slaking is carried out vacuum packaging, high-temperature sterilization, cooling obtains sandwich type rice cake finished product.
The present invention compared with prior art, the invention has the advantages that the composition of raw materials that has improved traditional rice cake, introduced and had the multivitamin of being rich in, the red date of amino acid and trace element and peanut are as auxiliary material, enriched the nutritional labeling of product, improved products taste, make it more fragrant and sweet better to eat than traditional rice cake, and improved the digestibility of product, red date and peanut all have strengthening the spleen and stomach, aid digestion, the health care that fills blood, make the easier digested absorption of rice cake, given simultaneously the rice cake softening blood vessel, nourishing blood and tranquilization, the characteristic of functional food such as delay senility has enlarged edible crowd's scope." sandwich " manufacture craft has been given the neomorph of product " white skin red heart ", also conveniently produces the different outward appearances such as heart type, square.And homophonic " the early promotion " that produces of three kinds of primary raw materials---rice cake, red date and peanut---by product, given product higher level cultural connotation, be suitable for product as the expression good wishes that make a present, thereby further improved value-added content of product.
The specific embodiment
The present invention is described further below in conjunction with specific embodiment, but protection scope of the present invention is not limited in this.
Embodiment 1
A kind of sandwich type rice cake, raw material is composed as follows: stock is long-grained nonglutinous rice powder 10Kg, glutinous rice flour 15Kg, white sugar 5Kg, water 15Kg, lard 1Kg, pectin 0.5Kg, pre-gelatinized starch 0.5Kg; Core material is red date 5Kg and peanut 1Kg;
Procedure of processing is as follows:
1) process stock: above-mentioned long-grained nonglutinous rice powder, glutinous rice flour, white sugar, water, lard, pectin and pre-gelatinized starch are mixed, and Steam Heating slaking 30 minutes is squeezed into sheet with food extruder, obtains the slaking stock;
2) process core material: above-mentioned red date and the peanut that will pulverize mix, and the Steam Heating slaking obtains the slaking core material;
3) moulding: slaking stock and slaking core material that above-mentioned steps is obtained, adding the order that one deck slaking core material adds one deck slaking stock again according to one deck slaking stock stacks, the ratio of weight and number that keeps simultaneously the three is 3: 1: 3, press, become heart-shaped with die-cut, obtain the sandwich type rice cake of semi-finished product;
4) again slaking: the sandwich type rice cake that the further Steam Heating slaking of the sandwich type rice cake of above-mentioned semi-finished product was obtained slaking in 15 minutes;
5) packing and cooling: the sandwich type rice cake of above-mentioned slaking is carried out vacuum packaging, high-temperature sterilization, cooling obtains sandwich type rice cake finished product.
Embodiment 2
A kind of sandwich type rice cake, raw material is composed as follows: stock is long-grained nonglutinous rice powder 15Kg, glutinous rice flour 10Kg, white sugar 10Kg, water 20Kg, lard 1Kg, pectin 0.5Kg, pre-gelatinized starch 0.5Kg; Core material is red date 1Kg and peanut 3Kg;
Procedure of processing is as follows:
1) above-mentioned long-grained nonglutinous rice powder, glutinous rice flour, white sugar, water, lard, pectin and pre-gelatinized starch are mixed, Steam Heating slaking 30 minutes is squeezed into sheet with food extruder, obtains the slaking stock;
2) the above-mentioned red date that will pulverize and peanut mix according to above-mentioned parts by weight ratio, and the Steam Heating slaking obtains the slaking core material;
3) moulding: slaking stock and slaking core material that above-mentioned steps is obtained, adding the order that one deck slaking core material adds one deck slaking stock again according to one deck slaking stock stacks, the ratio of weight and number that keeps simultaneously the three is 3: 1: 3, press, use the die-cut quadrate, obtain the sandwich type rice cake of semi-finished product;
4) again slaking: the sandwich type rice cake that the further Steam Heating slaking of the sandwich type rice cake of above-mentioned semi-finished product was obtained slaking in 15 minutes;
5) packing and cooling: the sandwich type rice cake of above-mentioned slaking is carried out vacuum packaging, high-temperature sterilization, cooling obtains sandwich type rice cake finished product.
Embodiment 3
A kind of sandwich type rice cake, raw material is composed as follows: stock is long-grained nonglutinous rice powder 12Kg, glutinous rice flour 12Kg, white sugar 8Kg, water 18Kg, lard 1Kg, pectin 0.5Kg, pre-gelatinized starch 0.5Kg; Core material is red date 4Kg, peanut 2Kg;
Procedure of processing is as follows:
1) above-mentioned long-grained nonglutinous rice powder, glutinous rice flour, white sugar, water, lard, pectin and pre-gelatinized starch are mixed, Steam Heating slaking 30 minutes is squeezed into sheet with food extruder, obtains the slaking stock;
2) the above-mentioned red date that will pulverize and peanut mix according to above-mentioned parts by weight ratio, and the Steam Heating slaking obtains the slaking core material;
3) moulding: slaking stock and slaking core material that above-mentioned steps is obtained, adding the order that one deck slaking core material adds one deck slaking stock again according to one deck slaking stock stacks, the ratio of weight and number that keeps simultaneously the three is 3: 1: 3, press, become heart-shaped with die-cut, obtain the sandwich type rice cake of semi-finished product;
4) again slaking: the sandwich type rice cake that the further Steam Heating slaking of the sandwich type rice cake of above-mentioned semi-finished product was obtained slaking in 15 minutes;
5) packing and cooling: the sandwich type rice cake of above-mentioned slaking is carried out vacuum packaging, high-temperature sterilization, cooling obtains sandwich type rice cake finished product.

Claims (2)

1. sandwich type rice cake, it is characterized in that the ratio of weight and number of raw material is for example lower: stock comprises 10~15 parts in long-grained nonglutinous rice powder, 10~15 parts of glutinous rice flours, 5~10 parts of white sugar, 15~20 parts in water, 1 part of lard, 0.5 part of pectin, 0.5 part of pre-gelatinized starch; Core material comprises 1~3 part of 1~5 part of red date and peanut;
Procedure of processing is as follows:
1) process stock: according to above-mentioned parts by weight ratio, long-grained nonglutinous rice powder, glutinous rice flour, white sugar, water, lard, pectin and pre-gelatinized starch are mixed, Steam Heating slaking 30 minutes is squeezed into sheet with food extruder, obtains the slaking stock;
2) process core material: red date and the peanut pulverized are mixed according to above-mentioned parts by weight ratio, and the Steam Heating slaking obtains the slaking core material;
3) moulding: slaking stock and slaking core material that above-mentioned steps is obtained, adding the order that one deck slaking core material adds one deck slaking stock again according to one deck slaking stock stacks, the ratio of weight and number that keeps simultaneously the three is 3: 1: 3, press, become heart-shaped or square with die-cut, obtain the sandwich type rice cake of semi-finished product;
4) again slaking: the sandwich type rice cake that the further Steam Heating slaking of the sandwich type rice cake of above-mentioned semi-finished product was obtained slaking in 15 minutes;
5) packing and cooling: the sandwich type rice cake of above-mentioned slaking is carried out vacuum packaging, high-temperature sterilization, cooling obtains sandwich type rice cake finished product.
2. the processing method of sandwich type rice cake as claimed in claim 1.
CN2012105087750A 2012-12-03 2012-12-03 Sandwich rice cake and processing method thereof Pending CN102960625A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
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Application Number Priority Date Filing Date Title
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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103349057A (en) * 2013-07-10 2013-10-16 杭州老朋友食品有限公司 Fried glutinous pudding rice cake and manufacturing method thereof
CN104186891A (en) * 2014-08-06 2014-12-10 浙江草苗食品有限公司 Method for industrially producing traditional sugar cake
CN104286688A (en) * 2014-10-22 2015-01-21 广东省工业贸易职业技术学校 Long-shaped rice cake with Lu-village yellow millet flavor
CN104381867A (en) * 2014-10-30 2015-03-04 昆明理工大学 Method for preparing composite fruit-vegetable glutinous rice cake
CN105124426A (en) * 2015-09-14 2015-12-09 广州酒家集团利口福食品有限公司 Stuffed rice cake and preparation method thereof
CN105614665A (en) * 2016-02-09 2016-06-01 罗建华 Healthcare new-year cake with aromatic smell and method for processing healthcare new-year cake
CN106261585A (en) * 2016-09-22 2017-01-04 黄秋丽 A kind of nutritious chestnut cake

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Publication number Priority date Publication date Assignee Title
JP2004105169A (en) * 2002-07-24 2004-04-08 Ueno Seiyaku Oyo Kenkyusho:Kk Dried bean jam-containing food and drink
US20080003340A1 (en) * 2006-06-30 2008-01-03 Kraft Foods Holdings, Inc. Production of whole grain-containing composite food products
CN101449809A (en) * 2007-11-28 2009-06-10 天津市中英保健食品有限公司 Preservation rice cake and production technique thereof
CN102342424A (en) * 2011-09-28 2012-02-08 中南林业科技大学 Method for processing anti-aging rice cake

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004105169A (en) * 2002-07-24 2004-04-08 Ueno Seiyaku Oyo Kenkyusho:Kk Dried bean jam-containing food and drink
US20080003340A1 (en) * 2006-06-30 2008-01-03 Kraft Foods Holdings, Inc. Production of whole grain-containing composite food products
CN101449809A (en) * 2007-11-28 2009-06-10 天津市中英保健食品有限公司 Preservation rice cake and production technique thereof
CN102342424A (en) * 2011-09-28 2012-02-08 中南林业科技大学 Method for processing anti-aging rice cake

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Title
张士刚: "几种风味年糕的制作", 《农家科技》 *
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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103349057A (en) * 2013-07-10 2013-10-16 杭州老朋友食品有限公司 Fried glutinous pudding rice cake and manufacturing method thereof
CN104186891A (en) * 2014-08-06 2014-12-10 浙江草苗食品有限公司 Method for industrially producing traditional sugar cake
CN104286688A (en) * 2014-10-22 2015-01-21 广东省工业贸易职业技术学校 Long-shaped rice cake with Lu-village yellow millet flavor
CN104381867A (en) * 2014-10-30 2015-03-04 昆明理工大学 Method for preparing composite fruit-vegetable glutinous rice cake
CN104381867B (en) * 2014-10-30 2017-06-13 昆明理工大学 A kind of preparation method of compound fruit and vegetable glutinous rice cake
CN105124426A (en) * 2015-09-14 2015-12-09 广州酒家集团利口福食品有限公司 Stuffed rice cake and preparation method thereof
CN105614665A (en) * 2016-02-09 2016-06-01 罗建华 Healthcare new-year cake with aromatic smell and method for processing healthcare new-year cake
CN106261585A (en) * 2016-09-22 2017-01-04 黄秋丽 A kind of nutritious chestnut cake

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Application publication date: 20130313