CN101543272A - Instant fruit rice noodles - Google Patents
Instant fruit rice noodles Download PDFInfo
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- CN101543272A CN101543272A CN200910098137A CN200910098137A CN101543272A CN 101543272 A CN101543272 A CN 101543272A CN 200910098137 A CN200910098137 A CN 200910098137A CN 200910098137 A CN200910098137 A CN 200910098137A CN 101543272 A CN101543272 A CN 101543272A
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Abstract
The invention relates to instant fruit rice noodles, which belong to the technical field of instant foods, namely rice noodles. The instant fruit rice noodles are characterized in that rice and fruit juice, fruit powder or fruit spice are used as main raw materials and are prepared into the instant fruit rice noodles by the following process method: selecting high-quality white rice, and soaking the rice with clear water; pulping the rice after the soaking by a pulping machine, and squeezing the rice pulp by a filter press; adding starch to rice flour blocks, stirring the mixture evenly, and cooking the mixture; cooling the cured raw material, adding the fruit powder, the fruit juice or the fruit spice to the raw material, and mixing the mixture sufficiently; extruding the raw material obtained in the step into threads by using a single-screw extrusion machine; aging the prepared threadlike rice noodles continuously by a mesh belt aging machine; and cutting and forming the aged rice noodles with fixed lengths by a cutting machine, drying the rice noodles by introducing hot-blast air, and packaging the rice noodles with seasoning packets to obtain finished products. Through the method, the rice noodles not only have the nutrition of fruits, but also have the tastes of the fruits. Besides, the manufacturing process does not damage the nutrition of the fruits.
Description
Technical field
The invention belongs to instant food-rice noodles technical field, be specifically related to a kind of instant fruit rice noodles.
Background technology
Instant food-rice noodles, it is an edible after dashing with boiling water or cold water, because instant tends to be with it so people travel on official business, in addition, it also is that people are busy with one's work and tackle the economic food of three meals in a day.But the main raw material of existing rice noodles is a rice, so nutrition is single, taste is single, it can not satisfy one day nutritional need of people, more can not satisfy the needs of people's different taste, for this reason, people have proposed the technical scheme of multiple rice noodles, as notification number: CN1162091C, the day for announcing: 2004.8.18 " instant noodles made of pumpkin and rice flour ", notification number: CN1101019619, the day for announcing: 2007.08.22 " topaz rice noodles and production method ", notification number: CN101341963, the day for announcing: 2009.01.14 " potato rice noodle and production method " etc.But have only coarse cereals, greengrocery rice noodles in above-mentioned numerous rice noodles, but do not have the fruits rice noodles, and do not had in some the nutrition coarse cereals in the fruit, vegetables, and its taste coarse cereals, vegetables are irreplaceable especially.
Summary of the invention
The objective of the invention is to provide a kind of instant fruit rice noodles, and it not only makes rice noodles have nutrition of fruits, and can make rice noodles have the taste of fruit.
Above-mentioned goal of the invention is achieved through the following technical solutions, a kind of instant fruit rice noodles, and its main points are with rice and fruit syrup, or Fruit powder, or fruit flavor is primary raw material, and make with following process:
A. select for use high quality white rice to soak, 1.5～2.5 hours summers of soak time, 3.5～4.5 hours winters with clear water;
B. soaked rice is through paste mill grinding, and fineness is 80 orders～100 orders, and Rice ﹠ peanut milk squeezes out more than moisture content through filter press, and the ground rice piece moisture content after the press filtration is 25%～40%;
C. 15%～20% farina or the starch from sweet potato that above-mentioned ground rice piece are equipped with again rice weight stir, and send into boiling case then and carry out the boiling slaking, steam pressure 0.1～0.2MPa, the time is 10～15 minutes;
D. after the raw material of above-mentioned boiling slaking being cooled to room temperature, add 15%～20% powdery fruit of rice weight again, or 30%～40% fruit juice of rice weight, or 10%～15% fruit flavor of rice weight fully mixes;
E. the raw material with d step gained adopts single-screw extrusion machine to squeeze silk, sieve diameter 0.6～0.8mm;
F. make thread rice noodles through the aging machine continuous ageing of guipure, ageing time 6～8 hours;
G. aging good rice noodles carry out the customized cut-off moulding through cutting machine, carry out 2～3 hours dryings by 50 ℃～60 ℃ hot blasts, are equipped with the seasoning bag again to pack, and get product.
Above-mentioned instant fruit rice noodles, its described Fruit powder is the pineapple powder, the ground rice piece moisture content of d step gained is 35%～40%.
Above-mentioned instant fruit rice noodles, its described fruit syrup is an orange juice, the ground rice piece moisture content of d step gained is 25%～30%.
Above-mentioned instant fruit rice noodles, its described fruit flavor is a pineapple spices, the ground rice piece moisture content of d step gained is 30%～40%.
Beneficial effect of the present invention is: it has multivitamin and a mineral matter for what rice noodles had increased fruit institute tool, contain protein 0.5 gram as per 100 gram pineapples, fat 0.1 gram, fiber 1.2 grams, 0.1 milligram of niacin, 126 milligrams in potassium, 1.2 milligrams in sodium, 0.08 milligram on zinc, 20 milligrams of calcium, 6 milligrams in phosphorus, 0.2 milligram of iron, 0.08 milligram of carrotene, 0.03 milligram of thiamine, 0.02 milligram in riboflavin, 18 milligrams of vitamin Cs, other contains multiple organic acid and bromelain etc., the helpful digesting protein of bromelain, control bronchitis, effects such as diuresis, and to preventing vascular sclerosis and coronary cardiopathy to have certain effect.And for example orange contains compositions such as vitamin A, B, C, D and citric acid, malic acid, pectin, and vitamin C all can strengthen capillary toughness; Pectin can help to drain lipid and cholesterol as early as possible, and reduces the absorption of exogenous cholesterol, so have the effect that reduces blood fat.The present invention is in manufacturing process, and the fruit composition is without crossing thermophilic digestion, so nutritions such as vitamin can be not destroyed.In addition, the present invention has increased the rice noodles of fruit taste, is particularly suitable for being made into cold and dressed with sauce rice noodles behind the cold water bubble and eats; The rice noodles of fruit taste more can be subjected to child, children's favor.
The specific embodiment
Embodiment one
1. 100 kilograms of quality early rice rice were soaked 2 hours with running water, soaked rice is through paste mill grinding, and fineness is 90 orders, and Rice ﹠ peanut milk squeezes out more than moisture content through filter press, and the ground rice piece moisture content after the press filtration is 35%.
2. above-mentioned ground rice piece is joined 20 kilograms of starch from sweet potato again and stir in mixer, send into boiling case then and carry out the boiling slaking, steam pressure is 0.15MPa, and the time is 10 minutes.
3. after the raw material of above-mentioned boiling slaking being cooled to room temperature, adding 15 kilograms of pineapple powder again and in mixing machine, stir, it is fully mixed.
4. the raw material with the third step gained adopts single-screw extrusion machine to squeeze silk, and sieve diameter adopts 0.8mm.
5. make thread rice noodles through the aging machine continuous ageing of guipure, ageing time 8 hours.
6. aging good rice noodles carry out the customized cut-off moulding through cutting machine, and logical 50 ℃ hot blast carries out 3 hours dryings, is equipped with the seasoning bag again to pack, and get product-instant fruit rice noodles, or claim the pineapple rice noodles.
Embodiment two
1. 100 kilograms of quality early rice rice were soaked 2 hours with running water, soaked rice is through paste mill grinding, and fineness is 90 orders, and Rice ﹠ peanut milk squeezes out more than moisture content through filter press, and the ground rice piece moisture content after the press filtration is 25%.
2. above-mentioned ground rice piece is joined 20 kilograms of farinas again and stir in mixer, send into boiling case then and carry out the boiling slaking, steam pressure is 0.15MPa, and the time is 15 minutes;
3. after the raw material of above-mentioned boiling slaking being cooled to room temperature, adding 20 kilograms of orange juices again and in mixing machine, stir, it is fully mixed;
4. the raw material with the third step gained adopts single-screw extrusion machine to squeeze silk, and sieve diameter adopts 0.8mm;
5. make thread rice noodles through the aging machine continuous ageing of guipure, ageing time 8 hours;
6. aging good rice noodles carry out the customized cut-off moulding through cutting machine, and logical 50 ℃ hot blast carries out 3 hours dryings, is equipped with the seasoning bag again to pack, and get product-instant fruit rice noodles, or claim to make things convenient for the orange rice noodles.
Embodiment three
1. 100 kilograms of quality early rice rice were soaked 2 hours with running water, soaked rice is through paste mill grinding, and fineness is 90 orders, and Rice ﹠ peanut milk squeezes out more than moisture content through filter press, and the ground rice piece moisture content after the press filtration is 35%;
2. above-mentioned ground rice piece is joined 20 kilograms of farinas again and stir in mixer, send into boiling case then and carry out the boiling slaking, steam pressure is 0.15MPa, and the time is 13 minutes;
3. after the raw material of above-mentioned boiling slaking being cooled to room temperature, adding 15 kilograms of pineapple spices again and in mixing machine, stir, it is fully mixed;
4. the raw material with the third step gained adopts single-screw extrusion machine to squeeze silk, and sieve diameter adopts 0.7mm;
5. make thread rice noodles through the aging machine continuous ageing of guipure, ageing time 7 hours;
6. aging good rice noodles carry out the customized cut-off moulding through cutting machine, and logical 50 ℃ hot blast carries out 3 hours dryings, is equipped with the seasoning bag again to pack, and get product-instant fruit rice noodles, or claim to make things convenient for the pineapple rice noodles.
Claims (4)
1. an instant fruit rice noodles is characterized in that with rice and fruit syrup, or Fruit powder, or fruit flavor is primary raw material, and makes with following process:
A. select for use high quality white rice to soak, 1.5～2.5 hours summers of soak time, 3.5～4.5 hours winters with clear water;
B. soaked rice is through paste mill grinding, and fineness is 80 orders～100 orders, and Rice ﹠ peanut milk squeezes out more than moisture content through filter press, and the ground rice piece moisture content after the press filtration is 25%～40%;
C. 15%～20% farina or the starch from sweet potato that above-mentioned ground rice piece are equipped with again rice weight stir, and send into boiling case then and carry out the boiling slaking, steam pressure 0.1～0.2MPa, the time is 10～15 minutes;
D. after the raw material of above-mentioned boiling slaking being cooled to room temperature, add 15%～20% powdery fruit of rice weight again, or 30%～40% fruit juice of rice weight, or 10%～15% fruit flavor of rice weight fully mixes;
C. the raw material with d step gained adopts single-screw extrusion machine to squeeze silk, sieve diameter 0.6～0.8mm;
F. make thread rice noodles through the aging machine continuous ageing of guipure, ageing time 6～8 hours;
G. aging good rice noodles carry out the customized cut-off moulding through cutting machine, carry out 2～3 hours dryings by 50 ℃～80 ℃ hot blasts, are equipped with the seasoning bag again to pack, and get product.
2. instant fruit rice noodles according to claim 1 is characterized in that described Fruit powder is the pineapple powder, and the ground rice piece moisture content of d step gained is 35%～40%.
3. instant fruit rice noodles according to claim 1 is characterized in that described fruit syrup is an orange juice, and the ground rice piece moisture content of d step gained is 25%～30%.
4. instant fruit rice noodles according to claim 1 is characterized in that described fruit flavor is a pineapple spices, and the ground rice piece moisture content of d step gained is 30%～40%.
Priority Applications (1)
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| CN200910098137A CN101543272A (en) | 2009-04-29 | 2009-04-29 | Instant fruit rice noodles |
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| CN200910098137A CN101543272A (en) | 2009-04-29 | 2009-04-29 | Instant fruit rice noodles |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038141A (en) * | 2010-11-29 | 2011-05-04 | 浙江晨云实业有限公司 | Pueraria vermicelli and preparation technology thereof |
| WO2012096588A1 (en) * | 2011-01-13 | 2012-07-19 | Frulact -Industria Agro-Alimentar, S.A. | Moldable protein matrix containing fruit, vegetables, chocolate or cocoa, for food applications, and process for its manufacture |
| CN102919763A (en) * | 2012-11-18 | 2013-02-13 | 哈尔滨艾博雅食品科技开发有限公司 | Sweet orange dried potato powder |
| CN104839552A (en) * | 2015-05-22 | 2015-08-19 | 遵义市杨老大米粉厂 | Litchi rice vermicelli and preparation method thereof |
| CN104886447A (en) * | 2015-05-21 | 2015-09-09 | 遵义市杨老大米粉厂 | Pollen typhae rice flour and preparation method thereof |
| CN105410624A (en) * | 2015-12-03 | 2016-03-23 | 金健米业股份有限公司 | Half-dry rice noodle and preparation method thereof |
| CN106360272A (en) * | 2016-08-26 | 2017-02-01 | 安徽王仁和米线食品有限公司 | Preparation method of instant rice noodle |
| CN106360275A (en) * | 2016-08-27 | 2017-02-01 | 安徽王仁和米线食品有限公司 | Rice noodles suitable for old people to eat and making method of rice noodles |
| CN107198100A (en) * | 2017-06-14 | 2017-09-26 | 安徽省富邦天成食品有限公司 | One kind has fruit flavor rice noodles |
| CN107736558A (en) * | 2017-12-13 | 2018-02-27 | 佛山市高明田丰农业发展有限公司 | A kind of manufacturing process of fruit rice-flour noodle |
| CN109820135A (en) * | 2019-03-14 | 2019-05-31 | 广东春晓食品有限公司 | A kind of preparation process of convenient and instant type rice noodles food |
| CN110236092A (en) * | 2019-07-10 | 2019-09-17 | 宋跃文 | A kind of production method of fruits and vegetables rice noodles |
| CN112075573A (en) * | 2019-06-13 | 2020-12-15 | 华粤潮客(广东)农业科技有限公司 | Grapefruit cellulose rice noodles |
-
2009
- 2009-04-29 CN CN200910098137A patent/CN101543272A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038141A (en) * | 2010-11-29 | 2011-05-04 | 浙江晨云实业有限公司 | Pueraria vermicelli and preparation technology thereof |
| WO2012096588A1 (en) * | 2011-01-13 | 2012-07-19 | Frulact -Industria Agro-Alimentar, S.A. | Moldable protein matrix containing fruit, vegetables, chocolate or cocoa, for food applications, and process for its manufacture |
| CN102919763A (en) * | 2012-11-18 | 2013-02-13 | 哈尔滨艾博雅食品科技开发有限公司 | Sweet orange dried potato powder |
| CN104886447A (en) * | 2015-05-21 | 2015-09-09 | 遵义市杨老大米粉厂 | Pollen typhae rice flour and preparation method thereof |
| CN104839552A (en) * | 2015-05-22 | 2015-08-19 | 遵义市杨老大米粉厂 | Litchi rice vermicelli and preparation method thereof |
| CN105410624A (en) * | 2015-12-03 | 2016-03-23 | 金健米业股份有限公司 | Half-dry rice noodle and preparation method thereof |
| CN106360272A (en) * | 2016-08-26 | 2017-02-01 | 安徽王仁和米线食品有限公司 | Preparation method of instant rice noodle |
| CN106360275A (en) * | 2016-08-27 | 2017-02-01 | 安徽王仁和米线食品有限公司 | Rice noodles suitable for old people to eat and making method of rice noodles |
| CN107198100A (en) * | 2017-06-14 | 2017-09-26 | 安徽省富邦天成食品有限公司 | One kind has fruit flavor rice noodles |
| CN107736558A (en) * | 2017-12-13 | 2018-02-27 | 佛山市高明田丰农业发展有限公司 | A kind of manufacturing process of fruit rice-flour noodle |
| CN109820135A (en) * | 2019-03-14 | 2019-05-31 | 广东春晓食品有限公司 | A kind of preparation process of convenient and instant type rice noodles food |
| CN112075573A (en) * | 2019-06-13 | 2020-12-15 | 华粤潮客(广东)农业科技有限公司 | Grapefruit cellulose rice noodles |
| CN110236092A (en) * | 2019-07-10 | 2019-09-17 | 宋跃文 | A kind of production method of fruits and vegetables rice noodles |
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Open date: 20090930 |