CN1969667A - Instant shredded bean curd - Google Patents
Instant shredded bean curd Download PDFInfo
- Publication number
- CN1969667A CN1969667A CNA2005101045890A CN200510104589A CN1969667A CN 1969667 A CN1969667 A CN 1969667A CN A2005101045890 A CNA2005101045890 A CN A2005101045890A CN 200510104589 A CN200510104589 A CN 200510104589A CN 1969667 A CN1969667 A CN 1969667A
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- CN
- China
- Prior art keywords
- beans
- fast
- bean curd
- bean
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Noodles (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention relates to a ready-to-eat food of shredded beans which comprises (by weight ratio) rice 50-80%, flour 5-25%, beans 10-35% which can be mung beans or peas. The food contains rich nourishment and is convenient for family consumption or outer traveling.
Description
(1) technical field under
The present invention relates to a kind of fast food---fast bean vermicelli.
(2) background technology
Existing fast food, most of raw materials are single, and nutrition is also not abundant, so limited popularizing rapidly of fast food.
(3) summary of the invention
The objective of the invention is to invent a kind of existing fast food characteristic and have nutritious fast bean vermicelli again.
The present invention is achieved through the following technical solutions:
Described fast bean vermicelli is made up of following ingredients by mass percentage: rice 5---and 80%, flour 5---25%, beans 10---35%. beans can be mung bean, pea, broad bean or other beans, and above-mentioned fast food also can add the seasoning raw material that the people has local characteristic, forms various styles.
Fast bean vermicelli of the present invention, its advantage is nutritious, instant.
(4) specific embodiment
It below is a kind of specific embodiment of the present invention.Select high quality white rice, flour and mung bean for use, with the 100Kg fast bean vermicelli is example, rice 75Kg, flour 8Kg, mung bean 17Kg, rice meal is broken into the end, mung bean peeling pulverized be powder, then rice powder, Green Gram Seed and flour are mixed, add a little salt and monosodium glutamate, oil plant, put in people's digesting apparatus boiling to ripe being as the criterion, become ripple type to become the noodles type through former again. explode one time the packing moulding at last again.
Claims (2)
1. a fast bean vermicelli is characterized in that forming (mass percent) by following component: rice 50-80%, flour 5-25%, beans 10-35%.
2. fast bean vermicelli according to claim 1 is characterized in that: described beans can be mung bean, pea, broad bean or other beans.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101045890A CN1969667A (en) | 2005-11-24 | 2005-11-24 | Instant shredded bean curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101045890A CN1969667A (en) | 2005-11-24 | 2005-11-24 | Instant shredded bean curd |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1969667A true CN1969667A (en) | 2007-05-30 |
Family
ID=38110839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005101045890A Pending CN1969667A (en) | 2005-11-24 | 2005-11-24 | Instant shredded bean curd |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1969667A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651935A (en) * | 2013-11-26 | 2014-03-26 | 中国农业科学院农产品加工研究所 | Frozen buckwheat bean curd skin and production method thereof |
| CN103766730A (en) * | 2014-01-13 | 2014-05-07 | 安陆市名枫气化有限公司 | Gingko bean slices and preparation method thereof |
-
2005
- 2005-11-24 CN CNA2005101045890A patent/CN1969667A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651935A (en) * | 2013-11-26 | 2014-03-26 | 中国农业科学院农产品加工研究所 | Frozen buckwheat bean curd skin and production method thereof |
| CN103651935B (en) * | 2013-11-26 | 2015-05-27 | 中国农业科学院农产品加工研究所 | Frozen buckwheat bean curd skin and production method thereof |
| CN103766730A (en) * | 2014-01-13 | 2014-05-07 | 安陆市名枫气化有限公司 | Gingko bean slices and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |