CN103892169A - Nutritious cereal porridge - Google Patents

Nutritious cereal porridge Download PDF

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Publication number
CN103892169A
CN103892169A CN201210574045.0A CN201210574045A CN103892169A CN 103892169 A CN103892169 A CN 103892169A CN 201210574045 A CN201210574045 A CN 201210574045A CN 103892169 A CN103892169 A CN 103892169A
Authority
CN
China
Prior art keywords
parts
porridge
congee
raw materials
nutritious
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201210574045.0A
Other languages
Chinese (zh)
Inventor
王兆兵
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201210574045.0A priority Critical patent/CN103892169A/en
Publication of CN103892169A publication Critical patent/CN103892169A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The invention relates to the technical field of foodstuff, and specifically relates to nutritious cereal porridge. The porridge comprises raw materials in parts by weight: 30-50 parts of soybean, 20-30 parts of peanut, 20-30 parts of corn, 5-10 parts of buckwheat, 5-10 parts of coarse rice, 5-10 parts of white sesame and 2-5 parts of black sesame. The instant porridge nutritious food is prepared from the above raw materials by employing a screw extruding expanding technology. The invention aims at providing the cereal porridge which is convenient to drink and abundant in nutrition.

Description

A kind of nutrient grain congee
Technical field
The present invention relates to the technical field of food, specifically a kind of nutrient grain congee.
Background technology
In 4,000 years recorded histories of China, the trace of congee is followed all the time.Congee is our now main appetizing food, and especially take breakfast as main, but current people's pace of life relatively catches up with, and not necessarily can cook out in the morning congee as breakfast, Well fed,well bred. enough nutrition again, just must produce one nutrient grain congee fast and easily.
Summary of the invention
The object of the invention is to be to provide one to drink conveniently nutritious cereal congee.
The technical solution used in the present invention is, a kind of nutrient grain congee, described raw material by weight: soya bean 30-50 part, peanut 20-30 part, corn 20-30 part, buckwheat 5-10 part, brown rice 5-10 part, white sesameseed 5-10 part, Semen sesami nigrum 2-5 part; Above-mentioned raw materials is adopted to the instant congee nutritious food of screw extrusion processes.
Advantage of the present invention is on the basis of traditional congee class, to have added cereal composition, makes congee more nutritious.
The specific embodiment
The present invention is further described with the following Examples,
Embodiment 1, a kind of nutrient grain congee, is characterized in that, described raw material by weight: 30 parts of soya beans, 20 parts of peanuts, 20 parts of corns, 5 parts, buckwheat, 5 parts, brown rice, 5 parts of white sesameseeds, 2 parts of Semen sesami nigrums; Above-mentioned raw materials through screening, preliminary working, pulverizing, mixing, screw extrusion, cooling, pulverize and add again flavoring for mixture, packing finished product.
Embodiment 2, a kind of nutrient grain congee, described raw material by weight: 40 parts of soya beans, 25 parts of peanuts, 25 parts of corns, 7.5 parts, buckwheat, 7.5 parts, brown rice, 7.5 parts of white sesameseeds, 3.5 parts of Semen sesami nigrums; Above-mentioned raw materials through screening, preliminary working, pulverizing, mixing, screw extrusion, cooling, pulverize and add again flavoring for mixture, packing finished product.
Embodiment 3, a kind of nutrient grain congee, described raw material by weight: 50 parts of soya beans, 30 parts of peanuts, 30 parts of corns, 10 parts, buckwheat, 10 parts, brown rice, 10 parts of white sesameseeds, 5 parts of Semen sesami nigrums; Above-mentioned raw materials through screening, preliminary working, pulverizing, mixing, screw extrusion, cooling, pulverize and add again flavoring for mixture, packing finished product.

Claims (1)

1. a nutrient grain congee, is characterized in that, described raw material by weight: soya bean 30-50 part, peanut 20-30 part, corn 20-30 part, buckwheat 5-10 part, brown rice 5-10 part, white sesameseed 5-10 part, Semen sesami nigrum 2-5 part; Above-mentioned raw materials is adopted to the instant congee nutritious food of screw extrusion processes.
CN201210574045.0A 2012-12-26 2012-12-26 Nutritious cereal porridge Pending CN103892169A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210574045.0A CN103892169A (en) 2012-12-26 2012-12-26 Nutritious cereal porridge

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210574045.0A CN103892169A (en) 2012-12-26 2012-12-26 Nutritious cereal porridge

Publications (1)

Publication Number Publication Date
CN103892169A true CN103892169A (en) 2014-07-02

Family

ID=50983999

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210574045.0A Pending CN103892169A (en) 2012-12-26 2012-12-26 Nutritious cereal porridge

Country Status (1)

Country Link
CN (1) CN103892169A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104222877A (en) * 2014-10-22 2014-12-24 哈尔滨市呼兰区天成新农村家庭农场 Soybean-peanut nutritional gruel and preparation method thereof
CN105076960A (en) * 2015-07-17 2015-11-25 浏阳河农业产业集团股份有限公司 Nutrient coarse cereal porridge and preparation method thereof
CN106418205A (en) * 2016-09-15 2017-02-22 天津替代医学科技股份有限公司 Instant vegetarian meat porridge and preparation method thereof
CN108719809A (en) * 2018-05-10 2018-11-02 洽洽食品股份有限公司 A kind of beans dilated food and preparation method

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104222877A (en) * 2014-10-22 2014-12-24 哈尔滨市呼兰区天成新农村家庭农场 Soybean-peanut nutritional gruel and preparation method thereof
CN105076960A (en) * 2015-07-17 2015-11-25 浏阳河农业产业集团股份有限公司 Nutrient coarse cereal porridge and preparation method thereof
CN106418205A (en) * 2016-09-15 2017-02-22 天津替代医学科技股份有限公司 Instant vegetarian meat porridge and preparation method thereof
CN108719809A (en) * 2018-05-10 2018-11-02 洽洽食品股份有限公司 A kind of beans dilated food and preparation method
CN108719809B (en) * 2018-05-10 2021-12-10 洽洽食品股份有限公司 Bean puffed food and preparation method thereof

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Legal Events

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C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140702