CN104920948A - Coarse food grain flour - Google Patents

Abstract

The invention discloses a coarse food grain flour having the advantages of simple processing and high nutritional value. The coarse food grain flour is composed of (1) coarse food grain and (2) auxiliary raw materials; wherein the coarse food grain (1) is composed of the following components in parts by weight: 60 to 70 parts of wheat, 2 to 4 parts of black rice, 3 to 5 parts of mung bean, 4 to 6 parts of corn, 4 to 6 parts of sorghum, 4 to 6 parts of barley, and 5 to 15 parts of soybean; and the auxiliary raw materials (2) are composed of the following components in parts by weight: 0.2 to 1 part of walnut, 0.1 to 0.6 part of Chinese yam, 0.2 to 0.6 part of mushroom, 0.5 to 1 part of egg, 0.1 to 0.6 part of agaric, 0.2 to 1 part of peanut, and 0.2 to 1 part of cassia seed. The coarse food grain flour comprises a plurality of coarse food grains, and is capable of guaranteeing the taste of noodles prepared from the provided flour.

Description

A kind of coarse food grain flour

Technical field

The present invention relates to food processing field, particularly relate to a kind of coarse food grain flour.

Background technology

Along with improving constantly of people's living standard, the dietary structure of people there occurs adjustment, to the demand of coarse food grain in continuous expansion.Containing abundant string and vitamin in coarse food grain; Activating vessels, strengthens cytoactive, and the oxidation of opposing skin, promotes appetite and digestion, safeguard neural normal function.The food made with coarse food grain is in the market a lot, but wheaten food coarse food grain product variety is more single, and containing a lot of additive, nutritional labeling is not comprehensive.

Summary of the invention

The present invention is directed to above problem, provide a kind of processing simple, the coarse food grain flour be of high nutritive value.

Technical scheme of the present invention is: comprise following raw material by weight:

(1) coarse cereals: wheat 60 ~ 70 parts, black rice 2 ~ 4 parts, 3 ~ 5 parts, mung bean, corn 4 ~ 6 parts, Chinese sorghum 4 ~ 6 parts, barley 4 ~ 6 parts and soya bean 5 ~ 15 parts;

(2) auxiliary material: walnut 0.2 ~ 1 part, Chinese yam 0.1 ~ 0.6 part, 0.2 ~ 0.6 part, mushroom, 0.5 ~ 1 part, egg, 0.1 ~ 0.6 part, auricularia auriculajudae, peanut 0.2 ~ 1 part and cassia seed 0.2 ~ 1 part.

Comprise following raw material by weight:

(1) coarse cereals: wheat 65 parts, black rice 4 parts, 5 parts, mung bean, corn 4 parts, Chinese sorghum 4 parts, barley 6 parts, soya bean 9 parts;

(2) auxiliary material: walnut 0.2 part, Chinese yam 0.6 part, 0.6 part, mushroom, 1 part, egg, 0.3 part, auricularia auriculajudae, peanut 0.2 part and cassia seed 0.1 part.

Also Ipomoea batatas is comprised in described coarse cereals.

Described auxiliary material comprises honey.

Coarse food grain flour in the present invention adopts multiple coarse cereals to be primary raw material, grind through stone mill, starch, protein, vitamin, trace element is not destroyed, intactly remain the active material in raw material and nutriment, further ensure nutriment not decompose, there is strong wheat fragrance simultaneously, ensure that the present invention keeps healthy the mouthfeel of coarse food grain flour and the follow-up food made from wheat obtained.

Detailed description of the invention

The present invention comprises following raw material by weight:

(1) coarse cereals: wheat 60 ~ 70 parts, black rice 2 ~ 4 parts, 3 ~ 5 parts, mung bean, corn 4 ~ 6 parts, Chinese sorghum 4 ~ 6 parts, barley 4 ~ 6 parts and soya bean 5 ~ 15 parts;

(2) auxiliary material: walnut 0.2 ~ 1 part, Chinese yam 0.1 ~ 0.6 part, 0.2 ~ 0.6 part, mushroom, 0.5 ~ 1 part, egg, 0.1 ~ 0.6 part, auricularia auriculajudae, peanut 0.2 ~ 1 part and cassia seed 0.2 ~ 1 part.

Comprise following raw material by weight:

(1) coarse cereals: wheat 65 parts, black rice 4 parts, 5 parts, mung bean, corn 4 parts, Chinese sorghum 4 parts, barley 6 parts, soya bean 9 parts;

(2) auxiliary material: walnut 0.2 part, Chinese yam 0.6 part, 0.6 part, mushroom, 1 part, egg, 0.3 part, auricularia auriculajudae, peanut 0.2 part and cassia seed 0.1 part.

Also Ipomoea batatas is comprised in described coarse cereals.

Described auxiliary material comprises honey.

Production technology of the present invention is: comprise the steps: described coarse cereals, grinds respectively after drying with stone mill; Described auxiliary material, pulverizes respectively after drying, grinds; Described coarse cereals powder mixes by formula ratio with auxiliary material powder, to obtain final product.

Claims (4)

1. a coarse food grain flour, is characterized in that, comprises following raw material by weight:

(1) coarse cereals: wheat 60 ~ 70 parts, black rice 2 ~ 4 parts, 3 ~ 5 parts, mung bean, corn 4 ~ 6 parts, Chinese sorghum 4 ~ 6 parts, barley 4 ~ 6 parts and soya bean 5 ~ 15 parts;

(2) auxiliary material: walnut 0.2 ~ 1 part, Chinese yam 0.1 ~ 0.6 part, 0.2 ~ 0.6 part, mushroom, 0.5 ~ 1 part, egg, 0.1 ~ 0.6 part, auricularia auriculajudae, peanut 0.2 ~ 1 part and cassia seed 0.2 ~ 1 part.

2. a coarse food grain flour, is characterized in that, comprises following raw material by weight:

(1) coarse cereals: wheat 65 parts, black rice 4 parts, 5 parts, mung bean, corn 4 parts, Chinese sorghum 4 parts, barley 6 parts, soya bean 9 parts;

(2) auxiliary material: walnut 0.2 part, Chinese yam 0.6 part, 0.6 part, mushroom, 1 part, egg, 0.3 part, auricularia auriculajudae, peanut 0.2 part and cassia seed 0.1 part.

3. a kind of coarse food grain flour according to claim 1, is characterized in that, also comprise Ipomoea batatas in described coarse cereals.

4. a kind of coarse food grain flour according to claim 1, it is characterized in that, described auxiliary material comprises honey.