CN108056368A - A kind of whole wheat - Google Patents
A kind of whole wheat Download PDFInfo
- Publication number
- CN108056368A CN108056368A CN201610978172.5A CN201610978172A CN108056368A CN 108056368 A CN108056368 A CN 108056368A CN 201610978172 A CN201610978172 A CN 201610978172A CN 108056368 A CN108056368 A CN 108056368A
- Authority
- CN
- China
- Prior art keywords
- parts
- wheat
- auxiliary material
- mulberries
- whole wheat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000209140 Triticum Species 0.000 title claims abstract description 22
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 21
- 239000000463 material Substances 0.000 claims abstract description 17
- 235000013339 cereals Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 241000218231 Moraceae Species 0.000 claims abstract description 10
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 10
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 10
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 9
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 241001061906 Caragana Species 0.000 claims abstract description 7
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 7
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 7
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 240000008866 Ziziphus nummularia Species 0.000 claims description 6
- 244000294611 Punica granatum Species 0.000 claims description 4
- 235000014360 Punica granatum Nutrition 0.000 claims description 4
- 108010010803 Gelatin Proteins 0.000 claims description 3
- 229920000159 gelatin Polymers 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 235000019322 gelatine Nutrition 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000004575 stone Substances 0.000 abstract description 3
- 208000035240 Disease Resistance Diseases 0.000 abstract description 2
- 229920002472 Starch Polymers 0.000 abstract description 2
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 235000019698 starch Nutrition 0.000 abstract description 2
- 239000008107 starch Substances 0.000 abstract description 2
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 3
- 235000015099 wheat brans Nutrition 0.000 description 3
- 240000005809 Prunus persica Species 0.000 description 1
- 235000006085 Vigna mungo var mungo Nutrition 0.000 description 1
- 240000005616 Vigna mungo var. mungo Species 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 108010050181 aleurone Proteins 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of whole wheat.Provide a kind of processing simply, nutritive value is high, meets the whole wheat of the different market demands.Include the following raw material by weight：1）Coarse cereals：4~8 parts of 60~80 parts of wheat, 2~4 parts of black rice, 4~6 parts of sorghum and barley；2）Auxiliary material：0.2~1 part of 3~8 parts of mulberries, 2~6 parts of jujube, 4~6 parts of tomato, 0.2~1 part of walnut, 0.1~0.6 part of peach blossom, 0.2~0.6 part of mushroom, 0.5~1 part of egg, 0.1~0.6 part of Chinese peashrub root and wolfberry leaf.Coarse food grain flour in the present invention uses a variety of coarse cereals to be ground for primary raw material through stone mill, starch, protein, vitamin, and mouthfeel is more aromatic.Mulberries, peach blossom are incorporated in auxiliary material, improves disease resistance, mouthfeel is more tender, adds traditional Chinese medicine ingredients, improves health value, has effects that invigorating the spleen of invigorating blood circulation.
Description
Technical field
The present invention relates to food processing field more particularly to a kind of whole wheats.
Background technology
Flour is a kind of powder worn by wheat.The materials of wheat wheat of flour is mainly made of three parts：Wheat bran bag
It is rolled in the outer 18%-25% for accounting for grain weight；The rely wheat germ of germination of wheat only accounts for 1%-2%；Endosperm accounts for 80%.Endosperm and wheat bran it
Between also have aleurone adhesion.Wheat makes wheat bran, wheat germ and endosperm separation by flouring technology processing and people is made by endosperm is levigate
Edible flour.Flour processing is a physically separate process and does not change.
With the continuous improvement of people's living standards, the dietary structure of people is adjusted, taste, nutrition to flour
The demands such as function are continuously improved.Enterprise needs to continue to introduce new, and exploitation new product meets the needs of different.
The content of the invention
For the present invention in view of the above problems, providing a kind of processing simply, nutritive value is high, meets the battalion of the different market demands
Support flour.
The technical scheme is that：Include the following raw material by weight：
1）Coarse cereals：4~8 parts of 60~80 parts of wheat, 2~4 parts of black rice, 4~6 parts of sorghum and barley；
2）Auxiliary material：3~8 parts of mulberries, 2~6 parts of jujube, 4~6 parts of tomato, 0.2~1 part of walnut, 0.1~0.6 part of peach blossom,
0.2~1 part of 0.2~0.6 part of mushroom, 0.5~1 part of egg, 0.1~0.6 part of Chinese peashrub root and wolfberry leaf.
Include the following raw material by weight：
1）Coarse cereals：65 parts of wheat, 4 parts of black rice, 4 parts of sorghum, 6 parts of barley；
2）Auxiliary material：5 parts of mulberries, 4 parts of jujube, 4 parts of tomato, 0.2 part of walnut, 0.6 part of peach blossom, 0.6 part of mushroom, 1 part of egg,
0.1 part of 0.3 part of Chinese peashrub root and wolfberry leaf.
The auxiliary material includes pomegranate seed.
The auxiliary material includes donkey-hide gelatin.
Coarse food grain flour in the present invention uses a variety of coarse cereals to be ground for primary raw material through stone mill, starch, protein, dimension life
Element, mouthfeel are more aromatic.In auxiliary material incorporate mulberries, peach blossom, improve disease resistance, mouthfeel is more tender, addition Chinese medicine into
Point, health value is improved, there is invigorating the spleen of invigorating blood circulation.The present invention intactly remains active material and nutrients in raw material
Matter, mouthfeel are good.
Specific embodiment
The present invention includes the following raw material by weight：
1）Coarse cereals：4~8 parts of 60~80 parts of wheat, 2~4 parts of black rice, 4~6 parts of sorghum and barley；
2）Auxiliary material：3~8 parts of mulberries, 2~6 parts of jujube, 4~6 parts of tomato, 0.2~1 part of walnut, 0.1~0.6 part of peach blossom,
0.2~1 part of 0.2~0.6 part of mushroom, 0.5~1 part of egg, 0.1~0.6 part of Chinese peashrub root and wolfberry leaf.
Include the following raw material by weight：
1）Coarse cereals：65 parts of wheat, 4 parts of black rice, 4 parts of sorghum, 6 parts of barley；
2）Auxiliary material：5 parts of mulberries, 4 parts of jujube, 4 parts of tomato, 0.2 part of walnut, 0.6 part of peach blossom, 0.6 part of mushroom, 1 part of egg,
0.1 part of 0.3 part of Chinese peashrub root and wolfberry leaf.
The auxiliary material includes pomegranate seed, and processing takes pomegranate liquid.
The auxiliary material includes donkey-hide gelatin.
The present invention production technology be：Include the following steps：The coarse cereals are ground after dry with stone mill respectively；It is described auxiliary
Raw material is helped, crushes, grind respectively after dry；The coarse cereals powder is uniformly mixed with auxiliary material powder by formula ratio, and drying is
.
In work, it is for use that slurries are made in mulberries；Peach blossom impregnates, and boils in a covered pot over a slow fire system, mashes into mud, dried for standby.
Claims (4)
1. a kind of whole wheat, which is characterized in that include the following raw material by weight：
1）Coarse cereals：4~8 parts of 60~80 parts of wheat, 2~4 parts of black rice, 4~6 parts of sorghum and barley；
2）Auxiliary material：3~8 parts of mulberries, 2~6 parts of jujube, 4~6 parts of tomato, 0.2~1 part of walnut, 0.1~0.6 part of peach blossom,
0.2~1 part of 0.2~0.6 part of mushroom, 0.5~1 part of egg, 0.1~0.6 part of Chinese peashrub root and wolfberry leaf.
2. a kind of whole wheat, which is characterized in that include the following raw material by weight：
1）Coarse cereals：65 parts of wheat, 4 parts of black rice, 4 parts of sorghum, 6 parts of barley；
2）Auxiliary material：5 parts of mulberries, 4 parts of jujube, 4 parts of tomato, 0.2 part of walnut, 0.6 part of peach blossom, 0.6 part of mushroom, 1 part of egg,
0.1 part of 0.3 part of Chinese peashrub root and wolfberry leaf.
3. a kind of whole wheat according to claim 1, which is characterized in that the auxiliary material includes pomegranate seed.
4. a kind of whole wheat according to claim 1, which is characterized in that the auxiliary material includes donkey-hide gelatin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610978172.5A CN108056368A (en) | 2016-11-08 | 2016-11-08 | A kind of whole wheat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610978172.5A CN108056368A (en) | 2016-11-08 | 2016-11-08 | A kind of whole wheat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108056368A true CN108056368A (en) | 2018-05-22 |
Family
ID=62137751
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610978172.5A Withdrawn CN108056368A (en) | 2016-11-08 | 2016-11-08 | A kind of whole wheat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108056368A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110692907A (en) * | 2018-07-09 | 2020-01-17 | 天津红花峪农业科技有限公司 | Mulberry flour production process |
| CN111869816A (en) * | 2020-07-31 | 2020-11-03 | 陕西省泾阳县自强面粉有限责任公司 | Nutrition-enriched flour and preparation method thereof |
-
2016
- 2016-11-08 CN CN201610978172.5A patent/CN108056368A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110692907A (en) * | 2018-07-09 | 2020-01-17 | 天津红花峪农业科技有限公司 | Mulberry flour production process |
| CN111869816A (en) * | 2020-07-31 | 2020-11-03 | 陕西省泾阳县自强面粉有限责任公司 | Nutrition-enriched flour and preparation method thereof |
| CN111869816B (en) * | 2020-07-31 | 2023-02-03 | 陕西省泾阳县自强面粉有限责任公司 | Nutrition-enriched flour and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Anglani | Sorghum for human food–A review | |
| Baniwal et al. | Cereals: Functional constituents and its health benefits | |
| CN103876044B (en) | A kind of rich selenium unpolished-rice nutrient snowflake medicine materical crude slice and processing method thereof | |
| CN103876016A (en) | Five-cereal snowflake rice flakes and processing method thereof | |
| CN103876017A (en) | Bowel-relaxing nutritional snowflake rice flake | |
| CN104256359A (en) | Fine dried noodles with AOB (antioxidant of bamboo leaves) and plant functions and preparation method | |
| CN103947958A (en) | Method for preparing whole-grain nutritional breakfast food | |
| CN105029238A (en) | Health-preserving nutritional rice flakes and preparation method thereof | |
| CN108056368A (en) | A kind of whole wheat | |
| CN104920995A (en) | Pumpkin nutritional rice and preparation method thereof | |
| CN104256315A (en) | Breakfast powder with AOB (antioxidant of bamboo leaves) and plant functions and preparation method | |
| KR20150017113A (en) | Powder of roast grain including persimmon rind | |
| CN102894283A (en) | Novel health care noodles | |
| CN105053855A (en) | Nutritious coarse cereal noodles and preparation method thereof | |
| CN104957535A (en) | Nutrient tartary buckwheat rice and preparation method thereof | |
| CN108056371A (en) | A kind of fragrance of a flower flour | |
| CN105558184A (en) | Mixed grain germ tea and preparation method thereof | |
| CN109907214A (en) | A kind of cereal energy meal replacement powder | |
| CN102972487A (en) | Manufacturing method of grain pretzel | |
| CN103535659A (en) | Compound and health-care sweet potato coarse cereal and preparation method thereof | |
| CN108056369A (en) | A kind of lotus perfume (or spice) flour | |
| CN104920948A (en) | Coarse food grain flour | |
| CN108064904A (en) | A kind of health-care flour | |
| CN108056370A (en) | A kind of coconut flour | |
| CN108056372A (en) | A kind of flour |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180522 |