CN104256359A - Fine dried noodles with AOB (antioxidant of bamboo leaves) and plant functions and preparation method - Google Patents
Fine dried noodles with AOB (antioxidant of bamboo leaves) and plant functions and preparation method Download PDFInfo
- Publication number
- CN104256359A CN104256359A CN201410534716.XA CN201410534716A CN104256359A CN 104256359 A CN104256359 A CN 104256359A CN 201410534716 A CN201410534716 A CN 201410534716A CN 104256359 A CN104256359 A CN 104256359A
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- kilogram
- aob
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- fine dried
- dried noodles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Noodles (AREA)
Abstract
The invention provides fine dried noodles with AOB (antioxidant of bamboo leaves) and plant functions and a preparation method. The fine dried noodles comprise bamboo leaf extracts AOB, bamboo leaf flavone, high-quality flour, cereals, plants and nuts; and 50 kg of fine dried noodles with the AOB and plant functions comprise the components as follows: 0.5 kg of AOB, 0.5 kg of bamboo leaf flavone, 10 kg of the high-quality flour, 5 kg of millet, 5 kg of sticky rice, 5 kg of pearl barley, 1 kg of peanuts, 1 kg of white sesame seeds, 1 kg of hazelnut kernels, 1 kg of walnut kernels, 1 kg of wild almonds, 10 kg of wild pueraria powder, 1 kg of dwarf lilyturf turber, 1 kg of lotus seeds, 1 kg of lily and 1 kg of malt flour. The preparation method comprises the steps as follows: the components are selected, classified, washed, dried and stir-fried, then the components are subjected to classification and grinding by a special grinder, special flour is subjected to secondary deep processing by special machinery equipment for producing the fine dried noodles, and the fine dried noodles are dried and packaged to form a product. Production methods of various edible noodles are not influenced, edible nutrition ingredients can be increased, the edible quality can be improved, and the fine dried noodles can further have effects of dietetic invigoration, dietary therapy and health care as well as pure and fragrant taste, and are convenience to eat.
Description
Art:
The present invention relates to a kind of common vermicelli improving traditional mode of production, sale, special a kind of plant function healthy fine dried noodles, strengthening vermicelli nutrition, tonic, dietotherapy, health, health care, special taste formula and preparation technology.
Background technology:
The various vermicelli that current food products market is sold, long patent flour is all used to add the method for production of food additives, as adjusted nutrition and taste, seasoning mode and condiment mode is added when all taking to manufacture, because of the raw material added, nutrition is incomplete, does not have the effect of the tonic of needed by human body, dietotherapy, health, health care, more cannot adopt the feed proportioning of plant separating extractive.
Summary of the invention:
In order to the kind overcoming traditional vermicelli production sale is single, nutrition is incomplete, there is no the effect of the tonic of needed by human body, dietotherapy, health, health care, the invention provides one " genetic resources " leaf of bamboo separating extractive AOB (antioxidant) bamboo-leaves flavones raw material, with selected sound flour, five cereals, plant, the formula of nut and preparation technology, the nutrition of vermicelli can be strengthened, the quality of edible vermicelli can be improved again, the effect of tonic, dietotherapy, health, health care can also be played, and revolutionize China's traditional vermicelli method for production in several thousand.
The present invention solves the technical scheme that its technical problem takes:
Selected employing " genetic resources " leaf of bamboo separating extractive AOB (antioxidant) bamboo-leaves flavones, sound flour, hulled corn, millet, glutinous rice, shelled peanut, white sesameseed, the seed of Job's tears, walnut kernel, wild almond, mountain kudzu-vine root powder, the tuber of dwarf lilyturf, lotus seeds, lily, malt flour.
For 50 kilograms of AOB plant function vermicelli: AOB (antioxidant) 0.5 kilogram, bamboo-leaves flavones (0.5 kilogram), sound flour 10 kilograms, millet 5 kilograms, 5 kilograms, glutinous rice, the seed of Job's tears 5 kilograms, 1 kilogram, shelled peanut, white sesameseed 1 kilogram, hazelnut kernel 1 kilogram, walnut kernel 1 kilogram, wild almond 1 kilogram, mountain kudzu-vine root powder 10 kilograms, the tuber of dwarf lilyturf 1 kilogram, 1 kilogram, lotus seeds, lily 1 kilogram, malt flour 1 kilogram.
Carry out selected classification with 50 kg feed material, wash, dry, fry, with special pulverizer mixing abrasive dust, taxonomic revision extract, then dry with the machinery equipment secondary production of professional production vermicelli, deep processing, product, be packaged as product.
Beneficial effect of the present invention is: the nutrition of strengthening vermicelli, play the effect of tonic, dietotherapy, health care, because of in " genetic resources " selected batching, in leaf of bamboo plant extracts AOB (antioxidant) and bamboo-leaves flavones and five cereals, beans, nut, there is the necessary nutrition essence of human body, several amino acids, vitamin, the biological function of AOB antioxidant and bamboo-leaves flavones energy scavenging activated oxygen in human body, and the effect of health care.
Below in conjunction with accompanying drawing and case study on implementation, the present invention is further described:
Fig. 1 is present invention process flow chart.
Fig. 1: 1, selected raw material 2, raw material classification 3, raw material washing 4, raw material stoving 5, raw material fry, 6, raw material classification extract 7, raw material classification abrasive dust 8, special flour secondary deep processing 9, vermicelli dry 10, product sterilizing 11, be packaged as product.
The present invention is: with AOB (antioxidant) bamboo-leaves flavones, sound flour, five cereals, plant, and nut forms.
For 50 kilograms of AOB plant function vermicelli: AOB (antioxidant) 0.5 kilogram, bamboo-leaves flavones (0.5 kilogram), sound flour 10 kilograms, millet 5 kilograms, 5 kilograms, glutinous rice, the seed of Job's tears 5 kilograms, 1 kilogram, shelled peanut, white sesameseed 1 kilogram, hazelnut kernel 1 kilogram, walnut kernel 1 kilogram, wild almond 1 kilogram, mountain kudzu-vine root powder 10 kilograms, the tuber of dwarf lilyturf 1 kilogram, 1 kilogram, lotus seeds, lily 1 kilogram, malt flour 1 kilogram.
1, selected raw material 2, raw material classification 3, raw material washing 4, raw material stoving 5, raw material fry, 6, raw material classification extract 7, raw material classification abrasive dust 8, special flour secondary deep processing 9, vermicelli dry 10, product sterilizing 11, be packaged as product.
Claims (2)
1.AOB plant function vermicelli and preparation technology are by bamboo extractive, AOB (antioxidant) bamboo-leaves flavones, cornstarch, and five cereals, plant nuts form:
For 50 kilograms of AOB plant function vermicelli: AOB (antioxidant) 0.5 kilogram, bamboo-leaves flavones (0.5 kilogram), sound flour 10 kilograms, millet 5 kilograms, 5 kilograms, glutinous rice, the seed of Job's tears 5 kilograms, 1 kilogram, shelled peanut, white sesameseed 1 kilogram, hazelnut kernel 1 kilogram, walnut kernel 1 kilogram, wild almond 1 kilogram, mountain kudzu-vine root powder 10 kilograms, the tuber of dwarf lilyturf 1 kilogram, 1 kilogram, lotus seeds, lily 1 kilogram, malt flour 1 kilogram.
2. selected raw material: classify, wash, dry, fry, taxonomic revision extract, with special pulverizer classification abrasive dust, then use professional production vermicelli machine, the deep processing of equipment secondary, product is dried, and is packaged as product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410534716.XA CN104256359A (en) | 2014-10-08 | 2014-10-08 | Fine dried noodles with AOB (antioxidant of bamboo leaves) and plant functions and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410534716.XA CN104256359A (en) | 2014-10-08 | 2014-10-08 | Fine dried noodles with AOB (antioxidant of bamboo leaves) and plant functions and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256359A true CN104256359A (en) | 2015-01-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410534716.XA Pending CN104256359A (en) | 2014-10-08 | 2014-10-08 | Fine dried noodles with AOB (antioxidant of bamboo leaves) and plant functions and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104256359A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642927A (en) * | 2015-01-20 | 2015-05-27 | 邬德明 | AOB (antioxidant of bamboo) plant cereal walnut instant noodle and preparation process thereof |
| CN104642926A (en) * | 2015-01-20 | 2015-05-27 | 邬德明 | Fine dried noodles with AOB, plants, grains and nuts and preparation process thereof |
| CN104643096A (en) * | 2015-01-20 | 2015-05-27 | 邬德明 | AOB plant cereal nut rice flour and preparation process thereof |
| CN104686925A (en) * | 2015-03-16 | 2015-06-10 | 邬德明 | Fine dried noodles with bamboo leaf flavonoid, plants, cereals and nuts and preparation process thereof |
| CN104686909A (en) * | 2015-03-16 | 2015-06-10 | 邬德明 | Rice noodles with bamboo leaf flavonoid, plants, cereals and nuts and preparation process thereof |
| CN104719733A (en) * | 2015-01-20 | 2015-06-24 | 邬德明 | AOB (Antioxidant) plant, grain and nut flour and preparation process |
| CN104824560A (en) * | 2015-06-10 | 2015-08-12 | 黄晓晨 | Fine dried noodles made from apricot kernels and preparation technology of fine dried noodles |
| CN105029215A (en) * | 2015-09-16 | 2015-11-11 | 赵春山 | AOB folium mori, cereal and nut fine dried noodles and preparing technology |
-
2014
- 2014-10-08 CN CN201410534716.XA patent/CN104256359A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642927A (en) * | 2015-01-20 | 2015-05-27 | 邬德明 | AOB (antioxidant of bamboo) plant cereal walnut instant noodle and preparation process thereof |
| CN104642926A (en) * | 2015-01-20 | 2015-05-27 | 邬德明 | Fine dried noodles with AOB, plants, grains and nuts and preparation process thereof |
| CN104643096A (en) * | 2015-01-20 | 2015-05-27 | 邬德明 | AOB plant cereal nut rice flour and preparation process thereof |
| CN104719733A (en) * | 2015-01-20 | 2015-06-24 | 邬德明 | AOB (Antioxidant) plant, grain and nut flour and preparation process |
| CN104686925A (en) * | 2015-03-16 | 2015-06-10 | 邬德明 | Fine dried noodles with bamboo leaf flavonoid, plants, cereals and nuts and preparation process thereof |
| CN104686909A (en) * | 2015-03-16 | 2015-06-10 | 邬德明 | Rice noodles with bamboo leaf flavonoid, plants, cereals and nuts and preparation process thereof |
| CN104824560A (en) * | 2015-06-10 | 2015-08-12 | 黄晓晨 | Fine dried noodles made from apricot kernels and preparation technology of fine dried noodles |
| CN105029215A (en) * | 2015-09-16 | 2015-11-11 | 赵春山 | AOB folium mori, cereal and nut fine dried noodles and preparing technology |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150107 |