CN104642926A - Fine dried noodles with AOB, plants, grains and nuts and preparation process thereof - Google Patents

Fine dried noodles with AOB, plants, grains and nuts and preparation process thereof Download PDF

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Publication number
CN104642926A
CN104642926A CN201510030289.6A CN201510030289A CN104642926A CN 104642926 A CN104642926 A CN 104642926A CN 201510030289 A CN201510030289 A CN 201510030289A CN 104642926 A CN104642926 A CN 104642926A
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China
Prior art keywords
kilogram
aob
dried noodles
kilograms
bamboo
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Pending
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CN201510030289.6A
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Chinese (zh)
Inventor
邬德明
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ZHONGJIAN GUOLI (BEIJING) INSTITUTE OF MEDICINE
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邬德明
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Priority to CN201510030289.6A priority Critical patent/CN104642926A/en
Publication of CN104642926A publication Critical patent/CN104642926A/en
Pending legal-status Critical Current

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Abstract

The invention discloses fine dried noodles with AOB, plants, grains and nuts and a preparation process thereof. The fine dried noodles comprise bamboo-leaf extract AOB (an antioxidant), bamboo-leaf flavone, high-quality flour, cereals and grains, plants and nuts; being taken as an example, 50kg of fine dried noodles with AOB, plants, grains and nuts comprise the following components in part by weight: 0.5Kg of AOB (an antioxidant), 0.5Kg of bamboo-leaf flavone, 10Kg of high-quality flour, 5Kg of millet, 5Kg of glutinous rice, 5Kg of coix seeds, 1Kg of peanuts, 1Kg of white sesame seeds, 1Kg of hazelnut kernels, 1Kg of walnut kernels, 1Kg of wild apricot kernels, 10Kg of pueraria montana root powder, 1Kg of radix ophiopogonis, 1Kg of lotus seed, 1Kg of lily and 1Kg of malt powder. The preparation process comprises the steps of carefully selecting and sorting, namely washing the components, drying, frying, sorting and grinding the processed components into powder by using a special crushing machine, then carrying out secondary deep processing on special flour by using a special machine, drying the fine dried noodles and packaging the dried noodles into a product. According to the fine dried noodles and the preparation process disclosed by the invention, the making methods of various edible fine dried noodles cannot be influenced, not only can the eating nutritional components be added, but also the eating quality can be improved, the effects of dietary supplement, dietary therapy and health care can be achieved, the taste is purely fragrant and the eating is convenient.

Description

AOB plant cereal nut vermicelli and preparation technology
Art:
The present invention relates to a kind of common vermicelli improving traditional mode of production, sale, special a kind of plant function healthy fine dried noodles, strengthening vermicelli nutrition, tonic, dietotherapy, health, health care, special taste formula and preparation technology.
Background technology:
The various vermicelli that current food products market is sold, long patent flour is all used to add the method for production of food additives, as adjusted nutrition and taste, seasoning mode and condiment mode is added when all taking to manufacture, because of the raw material added, nutrition is incomplete, does not have the effect of the tonic of needed by human body, dietotherapy, health, health care, more cannot adopt the feed proportioning of plant separating extractive.
Summary of the invention:
In order to the kind overcoming traditional vermicelli production sale is single, nutrition is incomplete, there is no the effect of the tonic of needed by human body, dietotherapy, health, health care, the invention provides a kind of leaf of bamboo separating extractive AOB (antioxidant) bamboo-leaves flavones raw material, with selected sound flour, five cereals, plant, the formula of nut and preparation technology, the nutrition of vermicelli can be strengthened, the quality of edible vermicelli can be improved again, the effect of tonic, dietotherapy, health, health care can also be played, and revolutionize China's traditional vermicelli method for production in several thousand.
The present invention solves the technical scheme that its technical problem takes:
Selected employing leaf of bamboo separating extractive AOB (antioxidant) bamboo-leaves flavones, sound flour, hulled corn, millet, glutinous rice, shelled peanut, white sesameseed, the seed of Job's tears, walnut kernel, wild almond, mountain kudzu-vine root powder, the tuber of dwarf lilyturf, lotus seeds, lily, malt flour.
For 50 kilograms of AOB plant cereal nut vermicelli: AOB (antioxidant) 0.5 kilogram, bamboo-leaves flavones (0.5 kilogram), sound flour 10 kilograms, millet 5 kilograms, 5 kilograms, glutinous rice, the seed of Job's tears 5 kilograms, 1 kilogram, shelled peanut, white sesameseed 1 kilogram, hazelnut kernel 1 kilogram, walnut kernel 1 kilogram, wild almond 1 kilogram, mountain kudzu-vine root powder 10 kilograms, the tuber of dwarf lilyturf 1 kilogram, 1 kilogram, lotus seeds, lily 1 kilogram, malt flour 1 kilogram.
Carry out selected classification with 50 kg feed material, wash, dry, fry, with special pulverizer mixing abrasive dust, taxonomic revision extract, then dry with the machinery equipment secondary production of professional production vermicelli, deep processing, product, be packaged as product.
Beneficial effect of the present invention is: the nutrition of strengthening vermicelli, play the effect of tonic, dietotherapy, health care, because of in selected batching, in leaf of bamboo plant extracts AOB (antioxidant) and bamboo-leaves flavones and five cereals, beans, nut, there is the necessary nutrition essence of human body, several amino acids, vitamin, the biological function of AOB antioxidant and bamboo-leaves flavones energy scavenging activated oxygen in human body, and the effect of health care.
Below in conjunction with accompanying drawing and case study on implementation, the present invention is further described:
Fig. 1 is present invention process flow chart.
Fig. 1: 1, selected raw material 2, raw material classification 3, raw material washing 4, raw material stoving 5, raw material fry, 6, raw material classification extract 7, raw material classification abrasive dust 8, special flour secondary deep processing 9, vermicelli dry 10, product sterilizing 11, be packaged as product.
The present invention is: with AOB (antioxidant) bamboo-leaves flavones, sound flour, five cereals, plant, and nut forms.
For 50 kilograms of AOB plant cereal nut vermicelli: AOB (antioxidant) 0.5 kilogram, bamboo-leaves flavones (0.5 kilogram), sound flour 10 kilograms, millet 5 kilograms, 5 kilograms, glutinous rice, the seed of Job's tears 5 kilograms, 1 kilogram, shelled peanut, white sesameseed 1 kilogram, hazelnut kernel 1 kilogram, walnut kernel 1 kilogram, wild almond 1 kilogram, mountain kudzu-vine root powder 10 kilograms, the tuber of dwarf lilyturf 1 kilogram, 1 kilogram, lotus seeds, lily 1 kilogram, malt flour 1 kilogram.
1, selected raw material 2, raw material classification 3, raw material washing 4, raw material stoving 5, raw material fry, 6, raw material classification extract 7, raw material classification abrasive dust 8, special flour secondary deep processing 9, vermicelli dry 10, product sterilizing 11, be packaged as product.

Claims (2)

1.AOB plant cereal nut vermicelli and preparation technology are by bamboo extractive, AOB (antioxidant) bamboo-leaves flavones, cornstarch, and five cereals, plant nuts form:
For 50 kilograms of AOB plant cereal nut vermicelli: AOB (antioxidant) 0.5 kilogram, bamboo-leaves flavones (0.5 kilogram), sound flour 10 kilograms, millet 5 kilograms, 5 kilograms, glutinous rice, the seed of Job's tears 5 kilograms, 1 kilogram, shelled peanut, white sesameseed 1 kilogram, hazelnut kernel 1 kilogram, walnut kernel 1 kilogram, wild almond 1 kilogram, mountain kudzu-vine root powder 10 kilograms, the tuber of dwarf lilyturf 1 kilogram, 1 kilogram, lotus seeds, lily 1 kilogram, malt flour 1 kilogram.
2. selected raw material: classify, wash, dry, fry, taxonomic revision extract, with special pulverizer classification abrasive dust, then use professional production vermicelli machine, the deep processing of equipment secondary, product is dried, and is packaged as product.
CN201510030289.6A 2015-01-20 2015-01-20 Fine dried noodles with AOB, plants, grains and nuts and preparation process thereof Pending CN104642926A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510030289.6A CN104642926A (en) 2015-01-20 2015-01-20 Fine dried noodles with AOB, plants, grains and nuts and preparation process thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510030289.6A CN104642926A (en) 2015-01-20 2015-01-20 Fine dried noodles with AOB, plants, grains and nuts and preparation process thereof

Publications (1)

Publication Number Publication Date
CN104642926A true CN104642926A (en) 2015-05-27

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CN (1) CN104642926A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105029215A (en) * 2015-09-16 2015-11-11 赵春山 AOB folium mori, cereal and nut fine dried noodles and preparing technology

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002047200A (en) * 2000-08-03 2002-02-12 Aoa Japan:Kk Antiinflammatory agent for hepatitis c and chronic hepatitis c
CN103989058A (en) * 2013-02-19 2014-08-20 邬德明 Anticancer vermicelli and preparation process
CN104256359A (en) * 2014-10-08 2015-01-07 邬德明 Fine dried noodles with AOB (antioxidant of bamboo leaves) and plant functions and preparation method

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002047200A (en) * 2000-08-03 2002-02-12 Aoa Japan:Kk Antiinflammatory agent for hepatitis c and chronic hepatitis c
CN103989058A (en) * 2013-02-19 2014-08-20 邬德明 Anticancer vermicelli and preparation process
CN104256359A (en) * 2014-10-08 2015-01-07 邬德明 Fine dried noodles with AOB (antioxidant of bamboo leaves) and plant functions and preparation method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105029215A (en) * 2015-09-16 2015-11-11 赵春山 AOB folium mori, cereal and nut fine dried noodles and preparing technology

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Owner name: ZHONGJIAN GUOLI (BEIJING) INSTITUTE OF MEDICINE

Free format text: FORMER OWNER: WU DEMING

Effective date: 20150909

C41 Transfer of patent application or patent right or utility model
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Effective date of registration: 20150909

Address after: 100076 Beijing city Fengtai District new palace Sports Leisure Park No. 8 Fu Palace Building 2 room 316-B

Applicant after: In China (Beijing) Medical Research Institute

Address before: 310014 room 2, unit 15, three Tong Garden, Xiacheng District, Hangzhou, Zhejiang, 403

Applicant before: Wu Deming

C10 Entry into substantive examination
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Application publication date: 20150527