CN104686929A - Instant noodles with bamboo leaf flavonoid, plants, cereals and nuts and preparation process - Google Patents
Instant noodles with bamboo leaf flavonoid, plants, cereals and nuts and preparation process Download PDFInfo
- Publication number
- CN104686929A CN104686929A CN201510116145.2A CN201510116145A CN104686929A CN 104686929 A CN104686929 A CN 104686929A CN 201510116145 A CN201510116145 A CN 201510116145A CN 104686929 A CN104686929 A CN 104686929A
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- kilograms
- instant noodles
- flour
- bamboo
- cereals
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- 235000008446 instant noodles Nutrition 0.000 title claims abstract description 23
- 235000013339 cereals Nutrition 0.000 title claims abstract description 15
- 241000196324 Embryophyta Species 0.000 title claims abstract description 13
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 9
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 9
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 9
- 239000011425 bamboo Substances 0.000 title claims abstract description 9
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 229930003935 flavonoid Natural products 0.000 title abstract 5
- 150000002215 flavonoids Chemical class 0.000 title abstract 5
- 235000017173 flavonoids Nutrition 0.000 title abstract 5
- 241001330002 Bambuseae Species 0.000 title 1
- 235000013312 flour Nutrition 0.000 claims abstract description 22
- 235000014571 nuts Nutrition 0.000 claims abstract description 14
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 12
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 12
- 240000007594 Oryza sativa Species 0.000 claims abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 238000007670 refining Methods 0.000 claims abstract description 6
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 5
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 5
- 240000003549 Brabejum stellatifolium Species 0.000 claims abstract description 5
- 235000013698 Brabejum stellatifolium Nutrition 0.000 claims abstract description 5
- 240000009226 Corylus americana Species 0.000 claims abstract description 5
- 235000001543 Corylus americana Nutrition 0.000 claims abstract description 5
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract description 5
- 240000007049 Juglans regia Species 0.000 claims abstract description 5
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 5
- 241000234435 Lilium Species 0.000 claims abstract description 5
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 5
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 5
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 5
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 5
- 240000008042 Zea mays Species 0.000 claims abstract description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 5
- 235000005822 corn Nutrition 0.000 claims abstract description 5
- 235000020234 walnut Nutrition 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims abstract description 3
- 235000015097 nutrients Nutrition 0.000 claims abstract 2
- 229930003944 flavone Natural products 0.000 claims description 16
- 150000002213 flavones Chemical class 0.000 claims description 16
- 235000011949 flavones Nutrition 0.000 claims description 16
- 235000006708 antioxidants Nutrition 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 6
- 238000005516 engineering process Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 4
- 235000018262 Arachis monticola Nutrition 0.000 claims description 4
- 244000046146 Pueraria lobata Species 0.000 claims description 4
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 4
- 239000000428 dust Substances 0.000 claims description 4
- 230000000694 effects Effects 0.000 claims description 4
- 235000020232 peanut Nutrition 0.000 claims description 4
- 230000001256 tonic effect Effects 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- 238000001035 drying Methods 0.000 abstract description 4
- 238000005406 washing Methods 0.000 abstract description 3
- 235000005911 diet Nutrition 0.000 abstract 2
- 230000000378 dietary effect Effects 0.000 abstract 2
- 235000003276 Apios tuberosa Nutrition 0.000 abstract 1
- 235000010744 Arachis villosulicarpa Nutrition 0.000 abstract 1
- 208000003643 Callosities Diseases 0.000 abstract 1
- 206010020649 Hyperkeratosis Diseases 0.000 abstract 1
- 241001629703 Pueraria candollei var. mirifica Species 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 15
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 230000006870 function Effects 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 241000544043 Blyxa aubertii Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000000419 plant extract Substances 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000008827 biological function Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 150000002926 oxygen Chemical class 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
Abstract
The invention discloses a preparation process of instant noodles with bamboo leaf flavonoid, plants, cereals and nuts. The instant noodles are composed of bamboo leaf flavonoid powder which is a bamboo leaf extract, an AOB (Antioxidant Of Bamboo), flour with high quality, cereals and nuts; 50kg of the instant noodles with bamboo leaf flavonoid, plants, cereals and nuts are taken as an example: the instant noodles consist of 5kg of bamboo leaf flavonoid, 5kg of AOB, 10kg of refined flour, 2kg of hulled corns, 2kg of fragrant rice, 7kg of sticky rice, 2kg of groundnut kernels, 2kg of white sesame seeds, 2kg of walnut kernels, 2kg of wild almonds, 2kg of hazelnut kernels, 2kg of pueraria mirifica, 2kg of lotus seeds, 2kg of lily and 1kg of malt flour. The preparation process comprises the steps of refining, classifying, washing, drying, frying and precisely burdening, mixing and grinding by a special flour mill (note: special flour is conducted for secondary deep processing and product drying by special machinery for producing the instant noodles), and packing to obtain a product, therefore the edible methods of various flour cannot be influenced, the nutrients can be improved, the edible quality of the instant noodles can be improved, and the dietetic invigoration, dietary therapy and life cultivation and health preservation can be realized; furthermore, the instant noodles are pure in taste, special in product, convenient to eat and is suitable for both old and young.
Description
Art:
The present invention relates to one and improve instant face, special instant noodles, enriched nutritive, the instant noodles of tonic, dietotherapy, health care, special formulation and preparation technology.
Background technology:
The various instant noodles that current food products market is sold, all adopt traditional method for production, as for adjustment nutrition or taste, when all taking to manufacture food, add condiment mode, because of the raw material that adds at home cannot accurate selected employing, leaf of bamboo plant extracts, bamboo-leaves flavones, AOB antioxidant and five cereals, nut raw material, cannot retrofit, and mouthfeel, taste that impact is edible, and the nutrition of needed by human body, and can not unified standard be used when manufacturing, can not produce by batch.
Summary of the invention:
In order to the market kind overcoming traditional instant noodles is single, family arbitrarily adds raw material when using, taste is bad, nutrition is incomplete and the deficiency that can not produce in enormous quantities, the invention provides in a kind of sound flour, enriched nutritive composition, add bamboo-leaves flavones powder, the formula of AOB antioxidant, selected five cereals, plant, nut and preparation technology.The nutrition in instant face can be strengthened, the quality in instant face can be improved again, the effect of tonic dietotherapy, health care can also be played, and revolutionize the method for production of China's traditional instant noodles in several thousand.
The present invention solves the technical scheme that its technical problem takes:
Selected employing leaf of bamboo separating extractive bamboo-leaves flavones powder, AOB (antioxidant), refining flour, hulled corn, scented rice, glutinous rice, shelled peanut, white sesameseed, walnut kernel, wild almond, hazelnut kernel, the hill root of kudzu vine, lotus seeds, lily, malt flour.
For 50 kilograms of bamboo-leaves flavones plant cereal nut instant noodles: bamboo-leaves flavones 5 kilograms, AOB (antioxidant) 5 kilograms, refining 10 kilograms, flour, hulled corn 2 kilograms, scented rice 2 kilograms, 7 kilograms, glutinous rice, 2 kilograms, shelled peanut, white sesameseed 2 kilograms, walnut kernel 2 kilograms, wild almond 2 kilograms, hazelnut kernel 2 kilograms, the hill root of kudzu vine 2 kilograms, 2 kilograms, lotus seeds, lily 2 kilograms, malt flour 1 kilogram.
Carry out selected classification with 50 kg feed material, wash, dry, fry, precisely prepare burden, with special flour mill mixing abrasive dust, be packaged as product.
Beneficial effect of the present invention is: special instant noodles, enriched nutritive composition, tonic, dietotherapy, health care function, because having natural plant biological alimentary health-care function at leaf of bamboo plant extracts bamboo-leaves flavones powder and AOB (antioxidant), bamboo-leaves flavones powder and AOB antioxidant, at people's physical efficiency scavenging activated oxygen after edible, (blood vessel rubbish) makes beneficial cells regenerate, and can play the effect of promoting longevity.Each seed amino acid of needed by human body is rich in five cereals, nut, native compound and various vitamin, this bamboo-leaves flavones powder, AOB antioxidant and five cereals, the instant noodles that nut is special, truly have the effect of plant function and biological function health care.
Below in conjunction with accompanying drawing and case study on implementation, the present invention is further described:
Fig. 1 is present invention process flow chart.
Fig. 1: 1, selected raw material 2, raw material classification 3, raw material washing 4, raw material stoving 5, raw material fry, 6, pulp furnish 7, raw material mix equal 8, mixing abrasive dust 9, special flour secondary operations 10, instant noodles steam drying 11, be packaged as product.
The present invention is: with bamboo-leaves flavones powder AOB (antioxidant), and refining flour, five cereals, plant, nut forms.
For 50 kilograms of bamboo-leaves flavones plant cereal nut instant noodles: bamboo-leaves flavones 5 kilograms, AOB (antioxidant) 5 kilograms, refining 10 kilograms, flour, hulled corn 2 kilograms, scented rice 2 kilograms, 7 kilograms, glutinous rice, 2 kilograms, shelled peanut, white sesameseed 2 kilograms, walnut kernel 2 kilograms, wild almond 2 kilograms, hazelnut kernel 2 kilograms, the hill root of kudzu vine 2 kilograms, 2 kilograms, lotus seeds, lily 2 kilograms, malt flour 1 kilogram.
1, smart first raw material, 2, raw material classification, 3, raw material washing, 4, raw material stoving, 5, raw material fries, 6, pulp furnish, 7, raw material mixes all, 8, mix abrasive dust, 9, special flour secondary operations 10, instant noodles steam drying 11, be packaged as product.
Claims (1)
1. bamboo-leaves flavones plant cereal nut instant noodles and preparation technology are by bamboo extractive, bamboo-leaves flavones powder, AOB (antioxidant), sound flour, five cereals, plant nuts forms: for 50 kilograms of bamboo-leaves flavones plant cereal nut instant noodles: bamboo-leaves flavones 5 kilograms, AOB (antioxidant) 5 kilograms, refining 10 kilograms, flour, hulled corn 2 kilograms, scented rice 2 kilograms, 7 kilograms, glutinous rice, 2 kilograms, shelled peanut, white sesameseed 2 kilograms, walnut kernel 2 kilograms, wild almond 2 kilograms, hazelnut kernel 2 kilograms, the hill root of kudzu vine 2 kilograms, 2 kilograms, lotus seeds, lily 2 kilograms, malt flour 1 kilogram.
Selected classification: wash, dry, fry, accurate batching, with special flour mill mixing abrasive dust (note: with the machinery of autocratic convenient for production, the deep processing of special flour secondary, product are dried again), be packaged as product, do not affect the eating method of various wheaten food, can have additional nutrients composition, can improve again the edible quality of instant noodles, can also play the effect of tonic, dietotherapy, health care, the pure perfume (or spice) of taste, product uniqueness, instant, old children are all suitable.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510116145.2A CN104686929A (en) | 2015-03-16 | 2015-03-16 | Instant noodles with bamboo leaf flavonoid, plants, cereals and nuts and preparation process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510116145.2A CN104686929A (en) | 2015-03-16 | 2015-03-16 | Instant noodles with bamboo leaf flavonoid, plants, cereals and nuts and preparation process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104686929A true CN104686929A (en) | 2015-06-10 |
Family
ID=53334823
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510116145.2A Pending CN104686929A (en) | 2015-03-16 | 2015-03-16 | Instant noodles with bamboo leaf flavonoid, plants, cereals and nuts and preparation process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104686929A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029215A (en) * | 2015-09-16 | 2015-11-11 | 赵春山 | AOB folium mori, cereal and nut fine dried noodles and preparing technology |
| CN105725069A (en) * | 2015-06-29 | 2016-07-06 | 孟凡英 | Nutritional instant noodle and production method thereof |
-
2015
- 2015-03-16 CN CN201510116145.2A patent/CN104686929A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725069A (en) * | 2015-06-29 | 2016-07-06 | 孟凡英 | Nutritional instant noodle and production method thereof |
| CN105029215A (en) * | 2015-09-16 | 2015-11-11 | 赵春山 | AOB folium mori, cereal and nut fine dried noodles and preparing technology |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| ASS | Succession or assignment of patent right |
Owner name: ZHONGCI CHANGSHOU ENGINEERING MANAGEMENT GROUP CO. Free format text: FORMER OWNER: WU DEMING Effective date: 20150909 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20150909 Address after: 100076 Beijing city Fengtai District new palace Sports Leisure Park No. 8 Fu Palace Building 2 room 316-A Applicant after: Sino longevity Engineering Management Group Co Ltd Address before: 310014 room 2, unit 15, three Tong Garden, Xiacheng District, Hangzhou, Zhejiang, 403 Applicant before: Wu Deming |
|
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150610 |
|
| WD01 | Invention patent application deemed withdrawn after publication |