CN105029215A - AOB folium mori, cereal and nut fine dried noodles and preparing technology - Google Patents
AOB folium mori, cereal and nut fine dried noodles and preparing technology Download PDFInfo
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- CN105029215A CN105029215A CN201510598609.8A CN201510598609A CN105029215A CN 105029215 A CN105029215 A CN 105029215A CN 201510598609 A CN201510598609 A CN 201510598609A CN 105029215 A CN105029215 A CN 105029215A
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- kilogram
- aob
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- folium mori
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- 235000013339 cereals Nutrition 0.000 title claims abstract description 14
- 235000012149 noodles Nutrition 0.000 title abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 235000014571 nuts Nutrition 0.000 claims abstract description 13
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 11
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 10
- 241000196324 Embryophyta Species 0.000 claims abstract description 9
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 6
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 6
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 6
- 239000011425 bamboo Substances 0.000 claims abstract description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 5
- 240000003549 Brabejum stellatifolium Species 0.000 claims abstract description 5
- 235000013698 Brabejum stellatifolium Nutrition 0.000 claims abstract description 5
- 240000007049 Juglans regia Species 0.000 claims abstract description 5
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 5
- 241000234435 Lilium Species 0.000 claims abstract description 5
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 5
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 5
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 5
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 5
- 240000007594 Oryza sativa Species 0.000 claims abstract description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 5
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 5
- 239000000284 extract Substances 0.000 claims abstract description 5
- 235000019713 millet Nutrition 0.000 claims abstract description 5
- 235000009566 rice Nutrition 0.000 claims abstract description 5
- 235000020234 walnut Nutrition 0.000 claims abstract description 5
- 240000009226 Corylus americana Species 0.000 claims abstract description 4
- 235000001543 Corylus americana Nutrition 0.000 claims abstract description 4
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims description 17
- 240000000249 Morus alba Species 0.000 claims description 13
- 235000008708 Morus alba Nutrition 0.000 claims description 13
- 235000006708 antioxidants Nutrition 0.000 claims description 9
- 229930003944 flavone Natural products 0.000 claims description 9
- 150000002213 flavones Chemical class 0.000 claims description 9
- 235000011949 flavones Nutrition 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 4
- 244000105624 Arachis hypogaea Species 0.000 claims description 4
- 235000018262 Arachis monticola Nutrition 0.000 claims description 4
- 244000077995 Coix lacryma jobi Species 0.000 claims description 4
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 4
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 4
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 4
- 244000046146 Pueraria lobata Species 0.000 claims description 4
- 239000000428 dust Substances 0.000 claims description 4
- 235000020232 peanut Nutrition 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 229920002261 Corn starch Polymers 0.000 claims 1
- 239000008120 corn starch Substances 0.000 claims 1
- 229940099112 cornstarch Drugs 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 230000035764 nutrition Effects 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 238000005406 washing Methods 0.000 abstract description 3
- 230000006870 function Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 229930003935 flavonoid Natural products 0.000 abstract 2
- 150000002215 flavonoids Chemical class 0.000 abstract 2
- 235000017173 flavonoids Nutrition 0.000 abstract 2
- 235000003276 Apios tuberosa Nutrition 0.000 abstract 1
- 235000010744 Arachis villosulicarpa Nutrition 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 235000010804 Maranta arundinacea Nutrition 0.000 abstract 1
- 244000248557 Ophiopogon japonicus Species 0.000 abstract 1
- 244000133018 Panax trifolius Species 0.000 abstract 1
- 244000145580 Thalia geniculata Species 0.000 abstract 1
- 235000012419 Thalia geniculata Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- 230000001256 tonic effect Effects 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 241000544043 Blyxa aubertii Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008827 biological function Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 150000002926 oxygen Chemical class 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses AOB folium mori, cereal and nut fine dried noodles and a preparing technology. The AOB folium mori, cereal and nut fine dried noodles are composed of bamboo leaf extracts, AOB (antioxidant) folium mori, bamboo leaf flavonoid, high-quality flour, cereals, plants and nuts. The AOB plant, cereal and nut fine dried noodles of 50 kg are taken as an example and comprises, 0.5 kg of AOB (antioxidants), 5 kg of folium mori, 0.5 kg of bamboo leaf flavonoid, 10 kg of high-quality flour, 5 kg of millet, 5 kg of sticky rice, 5 kg of pearl barley, 1 kg of groundnut kernels, 1 kg of white seasame seed, 1 kg of hazelnut kernel, 1 kg of walnut kernel, 1 kg of wild almond, 5 kg of wild arrow root, 1 kg of ophiopogon japonicus, 1 kg of lotus seed, 1kg of lily and 1 kg of malt. Selecting and classifying are conducted, washing, drying and frying are conducted, classified grinding is conducted through a special pulverizer, then a special machine device for producing noodles is used for secondary deep processing of special flour, the noodles are dried and packaged into products, the making methods of various edible fine dried noodles are not affected, the edible nutrition ingredients can be improved, the edible quality can also be improved, the functions of food nourishing, food therapy and healthcare can also be achieved, the taste is mellow, and eating is convenient.
Description
Art:
The present invention relates to a kind of common vermicelli improving traditional mode of production, sale, special a kind of plant function healthy fine dried noodles, strengthening vermicelli nutrition, tonic, dietotherapy, health, health care, special taste formula and preparation technology.
Background technology:
The various vermicelli that current food products market is sold, long patent flour is all used to add the method for production of food additives, as adjusted nutrition and taste, seasoning mode and condiment mode is added when all taking to manufacture, because of the raw material added, nutrition is incomplete, does not have the effect of the tonic of needed by human body, dietotherapy, health, health care, more cannot adopt the feed proportioning of plant separating extractive.
Summary of the invention:
In order to the kind overcoming traditional vermicelli production sale is single, nutrition is incomplete, there is no the effect of the tonic of needed by human body, dietotherapy, health, health care, the invention provides a kind of mulberry leaf, leaf of bamboo separating extractive AOB (antioxidant) mulberry leaf, bamboo-leaves flavones raw material, with selected sound flour, five cereals, plant, the formula of nut and preparation technology, the nutrition of vermicelli can be strengthened, the quality of edible vermicelli can be improved again, the effect of tonic, dietotherapy, health, health care can also be played, and revolutionize China's traditional vermicelli method for production in several thousand.
The present invention solves the technical scheme that its technical problem takes:
Selected employing mulberry leaf, leaf of bamboo separating extractive AOB (antioxidant) mulberry leaf, bamboo-leaves flavones, sound flour, hulled corn, millet, glutinous rice, shelled peanut, white sesameseed, the seed of Job's tears, walnut kernel, wild almond, mountain kudzu-vine root powder, the tuber of dwarf lilyturf, lotus seeds, lily, malt flour.
For 50 kilograms of AOB mulberry leaf cereal nut vermicelli: AOB (antioxidant) 0.5 kilogram, 5 kilograms, mulberry leaf, bamboo-leaves flavones (0.5 kilogram), sound flour 10 kilograms, millet 5 kilograms, 5 kilograms, glutinous rice, the seed of Job's tears 5 kilograms, 1 kilogram, shelled peanut, white sesameseed 1 kilogram, hazelnut kernel 1 kilogram, walnut kernel 1 kilogram, wild almond 1 kilogram, mountain kudzu-vine root powder 5 kilograms, the tuber of dwarf lilyturf 1 kilogram, 1 kilogram, lotus seeds, lily 1 kilogram, malt flour 1 kilogram.
Carry out selected classification with 50 kg feed material, wash, dry, fry, with special pulverizer mixing abrasive dust, taxonomic revision extract, then dry with the machinery equipment secondary production of professional production vermicelli, deep processing, product, be packaged as product.
Beneficial effect of the present invention is: the nutrition of strengthening vermicelli, play the effect of tonic, dietotherapy, health care, because of in selected batching, in leaf of bamboo plant extracts AOB (antioxidant) and mulberry leaf, bamboo-leaves flavones and five cereals, beans, nut, there is the necessary nutrition essence of human body, several amino acids, vitamin, the biological function of AOB antioxidant and bamboo-leaves flavones energy scavenging activated oxygen in human body, and the effect of health care.
Below in conjunction with accompanying drawing and case study on implementation, the present invention is further described:
Fig. 1 is present invention process flow chart.
Fig. 1: 1, selected raw material 2, raw material classification 3, raw material washing 4, raw material stoving 5, raw material fry, 6, raw material classification extract 7, raw material classification abrasive dust 8, special flour secondary deep processing 9, vermicelli dry 10, product sterilizing 11, be packaged as product.
The present invention is: with AOB (antioxidant) mulberry leaf, bamboo-leaves flavones, sound flour, five cereals, plant, and nut forms.
For 50 kilograms of AOB plant cereal nut vermicelli: AOB (antioxidant) 0.5 kilogram, 5 kilograms, mulberry leaf, bamboo-leaves flavones (0.5 kilogram), sound flour 10 kilograms, millet 5 kilograms, 5 kilograms, glutinous rice, the seed of Job's tears 5 kilograms, 1 kilogram, shelled peanut, white sesameseed 1 kilogram, hazelnut kernel 1 kilogram, walnut kernel 1 kilogram, wild almond 1 kilogram, mountain kudzu-vine root powder 5 kilograms, the tuber of dwarf lilyturf 1 kilogram, 1 kilogram, lotus seeds, lily 1 kilogram, malt flour 1 kilogram.
1, selected raw material 2, raw material classification 3, raw material washing 4, raw material stoving 5, raw material fry, 6, raw material classification extract 7, raw material classification abrasive dust 8, special flour secondary deep processing 9, vermicelli dry 10, product sterilizing 11, be packaged as product.
Claims (2)
1.AOB mulberry leaf cereal nut vermicelli and preparation technology are by bamboo extractive, AOB (antioxidant) mulberry leaf, bamboo-leaves flavones, cornstarch, and five cereals, plant nuts form:
For 50 kilograms of AOB plant cereal nut vermicelli: AOB (antioxidant) 0.5 kilogram, 5 kilograms, mulberry leaf, bamboo-leaves flavones (0.5 kilogram), sound flour 10 kilograms, millet 5 kilograms, 5 kilograms, glutinous rice, the seed of Job's tears 5 kilograms, 1 kilogram, shelled peanut, white sesameseed 1 kilogram, hazelnut kernel 1 kilogram, walnut kernel 1 kilogram, wild almond 1 kilogram, mountain kudzu-vine root powder 5 kilograms, the tuber of dwarf lilyturf 1 kilogram, 1 kilogram, lotus seeds, lily 1 kilogram, malt flour 1 kilogram.
2. selected raw material: classify, wash, dry, fry, taxonomic revision extract, with special pulverizer classification abrasive dust, then use professional production vermicelli machine, the deep processing of equipment secondary, product is dried, and is packaged as product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510598609.8A CN105029215A (en) | 2015-09-16 | 2015-09-16 | AOB folium mori, cereal and nut fine dried noodles and preparing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510598609.8A CN105029215A (en) | 2015-09-16 | 2015-09-16 | AOB folium mori, cereal and nut fine dried noodles and preparing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105029215A true CN105029215A (en) | 2015-11-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510598609.8A Pending CN105029215A (en) | 2015-09-16 | 2015-09-16 | AOB folium mori, cereal and nut fine dried noodles and preparing technology |
Country Status (1)
| Country | Link |
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| CN (1) | CN105029215A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533432A (en) * | 2015-12-28 | 2016-05-04 | 王良 | Mulberry leaf noodle and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256359A (en) * | 2014-10-08 | 2015-01-07 | 邬德明 | Fine dried noodles with AOB (antioxidant of bamboo leaves) and plant functions and preparation method |
| CN104642926A (en) * | 2015-01-20 | 2015-05-27 | 邬德明 | Fine dried noodles with AOB, plants, grains and nuts and preparation process thereof |
| CN104686929A (en) * | 2015-03-16 | 2015-06-10 | 邬德明 | Instant noodles with bamboo leaf flavonoid, plants, cereals and nuts and preparation process |
| CN104686909A (en) * | 2015-03-16 | 2015-06-10 | 邬德明 | Rice noodles with bamboo leaf flavonoid, plants, cereals and nuts and preparation process thereof |
| CN104686925A (en) * | 2015-03-16 | 2015-06-10 | 邬德明 | Fine dried noodles with bamboo leaf flavonoid, plants, cereals and nuts and preparation process thereof |
-
2015
- 2015-09-16 CN CN201510598609.8A patent/CN105029215A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256359A (en) * | 2014-10-08 | 2015-01-07 | 邬德明 | Fine dried noodles with AOB (antioxidant of bamboo leaves) and plant functions and preparation method |
| CN104642926A (en) * | 2015-01-20 | 2015-05-27 | 邬德明 | Fine dried noodles with AOB, plants, grains and nuts and preparation process thereof |
| CN104686929A (en) * | 2015-03-16 | 2015-06-10 | 邬德明 | Instant noodles with bamboo leaf flavonoid, plants, cereals and nuts and preparation process |
| CN104686909A (en) * | 2015-03-16 | 2015-06-10 | 邬德明 | Rice noodles with bamboo leaf flavonoid, plants, cereals and nuts and preparation process thereof |
| CN104686925A (en) * | 2015-03-16 | 2015-06-10 | 邬德明 | Fine dried noodles with bamboo leaf flavonoid, plants, cereals and nuts and preparation process thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533432A (en) * | 2015-12-28 | 2016-05-04 | 王良 | Mulberry leaf noodle and preparation method thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20170613 Address after: 112003, No. 116, west section, Changsheng Road, Qinghe District, Liaoning, Tieling Applicant after: Sino Pharmaceutical Co., Ltd. Address before: 100000 Beijing city Fengtai District Nanyuan New Palace Road No. eight Huai Fang Xi Lu Fu Palace brand base No. 2 building 316 room Applicant before: Zhao Chunshan Applicant before: Wu Deming |
|
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151111 |