CN105285706A - AOB, dendrobium candidum, grain and nut fine dried noodles and preparation technology - Google Patents
AOB, dendrobium candidum, grain and nut fine dried noodles and preparation technology Download PDFInfo
- Publication number
- CN105285706A CN105285706A CN201510598539.6A CN201510598539A CN105285706A CN 105285706 A CN105285706 A CN 105285706A CN 201510598539 A CN201510598539 A CN 201510598539A CN 105285706 A CN105285706 A CN 105285706A
- Authority
- CN
- China
- Prior art keywords
- kilogram
- aob
- dendrobium candidum
- fine dried
- dried noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000026010 Dendrobium candidum Species 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 235000012149 noodles Nutrition 0.000 title abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 235000013312 flour Nutrition 0.000 claims abstract description 17
- 235000013339 cereals Nutrition 0.000 claims abstract description 14
- 235000014571 nuts Nutrition 0.000 claims abstract description 14
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 11
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 11
- 241000196324 Embryophyta Species 0.000 claims abstract description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 5
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 5
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 5
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 5
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 5
- 240000007049 Juglans regia Species 0.000 claims abstract description 5
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 5
- 241000234435 Lilium Species 0.000 claims abstract description 5
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 5
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 5
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 5
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 5
- 240000007594 Oryza sativa Species 0.000 claims abstract description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 5
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 5
- 235000019713 millet Nutrition 0.000 claims abstract description 5
- 235000020232 peanut Nutrition 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 5
- 235000009566 rice Nutrition 0.000 claims abstract description 5
- 235000020234 walnut Nutrition 0.000 claims abstract description 5
- 240000009226 Corylus americana Species 0.000 claims abstract description 4
- 235000001543 Corylus americana Nutrition 0.000 claims abstract description 4
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 240000003549 Brabejum stellatifolium Species 0.000 claims description 4
- 235000013698 Brabejum stellatifolium Nutrition 0.000 claims description 4
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 4
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 4
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 4
- 244000046146 Pueraria lobata Species 0.000 claims description 4
- 239000000428 dust Substances 0.000 claims description 4
- 235000006708 antioxidants Nutrition 0.000 claims 2
- 229920002261 Corn starch Polymers 0.000 claims 1
- 239000008120 corn starch Substances 0.000 claims 1
- 229940099112 cornstarch Drugs 0.000 claims 1
- 229930003944 flavone Natural products 0.000 claims 1
- 150000002213 flavones Chemical class 0.000 claims 1
- 235000011949 flavones Nutrition 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 230000035764 nutrition Effects 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 6
- 239000000463 material Substances 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 3
- 238000005406 washing Methods 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract 2
- 244000018633 Prunus armeniaca Species 0.000 abstract 1
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 230000001256 tonic effect Effects 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008827 biological function Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 150000002926 oxygen Chemical class 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
Abstract
The invention relates to AOB, dendrobium candidum, grain and nut fine dried noodles and a preparation technology. The AOB, dendrobium candidum, grain and nut fine dried noodles consist of dendrobium candidum, an AOB (antioxidant), high-quality flour, cereals, plants and nuts. 50 kg of the AOB, dendrobium candidum, grain and nut fine dried noodles as an example comprise 0.5 kg of the AOB (antioxidant), 0.5 kg of the dendrobium candidum, 10 kg of the high-quality flour, 5 kg of millet, 5 kg of glutinous rice, 5 kg of coix seeds,1 kg of peanut kernels, 1 kg of white sesame seeds, 1 kg of hazelnut kernels, 1 kg of walnut kernels, 1 kg of bitter apricot seeds, 10 kg of wild radix puerariae powder, 1 kg of radix ophiopogonis, 1 kg of lotus seeds, 1 kg of lily bulbs and 1 kg of malt flour. The preparation technology comprises the following steps of selecting raw materials, classifying the selected raw materials, washing the classified materials, drying the washed materials, frying the dried materials, separately grinding the fried materials with a special crusher, secondarily and deeply processing the special flour with special machinery equipment for producing fine dried noodles, drying the noodles, and packaging the fine dried noodles so as to obtain finished products. The making method of various edible fine dried noodles is not influenced, the edible nutrition components can be increased, the eating quality can be improved, the effects of dietetic invigoration, food therapy and health care can be achieved, and the AOB, dendrobium candidum, grain and nut fine dried noodles are pure and fragrant in taste and convenient to eat.
Description
Art:
The present invention relates to a kind of common vermicelli improving traditional mode of production, sale, special a kind of plant function healthy fine dried noodles, strengthening vermicelli nutrition, tonic, dietotherapy, health, health care, special taste formula and preparation technology.
Background technology:
The various vermicelli that current food products market is sold, long patent flour is all used to add the method for production of food additives, as adjusted nutrition and taste, seasoning mode and condiment mode is added when all taking to manufacture, because of the raw material added, nutrition is incomplete, does not have the effect of the tonic of needed by human body, dietotherapy, health, health care, more cannot adopt the feed proportioning of plant separating extractive.
Summary of the invention:
In order to the kind overcoming traditional vermicelli production sale is single, nutrition is incomplete, there is no the effect of the tonic of needed by human body, dietotherapy, health, health care, the invention provides a kind of dendrobium candidum AOB (antioxidant) raw material, with selected sound flour, five cereals, plant, the formula of nut and preparation technology, the nutrition of vermicelli can be strengthened, the quality of edible vermicelli can be improved again, the effect of tonic, dietotherapy, health, health care can also be played, and revolutionize China's traditional vermicelli method for production in several thousand.
The present invention solves the technical scheme that its technical problem takes:
Selected employing dendrobium candidum AOB (antioxidant), sound flour, hulled corn, millet, glutinous rice, shelled peanut, white sesameseed, the seed of Job's tears, walnut kernel, wild almond, mountain kudzu-vine root powder, the tuber of dwarf lilyturf, lotus seeds, lily, malt flour.
For 50 kilograms of AOB dendrobium candidum cereal nut vermicelli: AOB (antioxidant) 0.5 kilogram, dendrobium candidum (0.5 kilogram), sound flour 10 kilograms, millet 5 kilograms, 5 kilograms, glutinous rice, the seed of Job's tears 5 kilograms, 1 kilogram, shelled peanut, white sesameseed 1 kilogram, hazelnut kernel 1 kilogram, walnut kernel 1 kilogram, wild almond 1 kilogram, mountain kudzu-vine root powder 10 kilograms, the tuber of dwarf lilyturf 1 kilogram, 1 kilogram, lotus seeds, lily 1 kilogram, malt flour 1 kilogram.
Carry out selected classification with 50 kg feed material, wash, dry, fry, with special pulverizer mixing abrasive dust, taxonomic revision extract, then dry with the machinery equipment secondary production of professional production vermicelli, deep processing, product, be packaged as product.
Beneficial effect of the present invention is: the nutrition of strengthening vermicelli, play the effect of tonic, dietotherapy, health care, because of in dendrobium candidum batching, in AOB (antioxidant) and five cereals, beans, nut, there is the necessary nutrition essence of human body, several amino acids, vitamin, the biological function of AOB antioxidant energy scavenging activated oxygen in human body, and the effect of health care.
Below in conjunction with accompanying drawing and case study on implementation, the present invention is further described:
Fig. 1 is present invention process flow chart.
Fig. 1: 1, selected raw material 2, raw material classification 3, raw material washing 4, raw material stoving 5, raw material fry, 6, raw material classification extract 7, raw material classification abrasive dust 8, special flour secondary deep processing 9, vermicelli dry 10, product sterilizing 11, be packaged as product.
The present invention is: with AOB (antioxidant) dendrobium candidum, sound flour, five cereals, plant, and nut forms.
For 50 kilograms of AOB dendrobium candidum cereal nut vermicelli: AOB (antioxidant) 0.5 kilogram, dendrobium candidum (0.5 kilogram), sound flour 10 kilograms, millet 5 kilograms, 5 kilograms, glutinous rice, the seed of Job's tears 5 kilograms, 1 kilogram, shelled peanut, white sesameseed 1 kilogram, hazelnut kernel 1 kilogram, walnut kernel 1 kilogram, wild almond 1 kilogram, mountain kudzu-vine root powder 10 kilograms, the tuber of dwarf lilyturf 1 kilogram, 1 kilogram, lotus seeds, lily 1 kilogram, malt flour 1 kilogram.
1, selected raw material 2, raw material classification 3, raw material washing 4, raw material stoving 5, raw material fry, 6, raw material classification extract 7, raw material classification abrasive dust 8, special flour secondary deep processing 9, vermicelli dry 10, product sterilizing 11, be packaged as product.
Claims (2)
1.AOB dendrobium candidum cereal nut vermicelli and preparation technology are by dendrobium candidum, AOB (antioxidant) bamboo-leaves flavones, cornstarch, and five cereals, plant nuts form:
For 50 kilograms of AOB dendrobium candidum cereal nut vermicelli: AOB (antioxidant) 0.5 kilogram, dendrobium candidum (0.5 kilogram), sound flour 10 kilograms, millet 5 kilograms, 5 kilograms, glutinous rice, the seed of Job's tears 5 kilograms, 1 kilogram, shelled peanut, white sesameseed 1 kilogram, hazelnut kernel 1 kilogram, walnut kernel 1 kilogram, wild almond 1 kilogram, mountain kudzu-vine root powder 10 kilograms, the tuber of dwarf lilyturf 1 kilogram, 1 kilogram, lotus seeds, lily 1 kilogram, malt flour 1 kilogram.
2. selected raw material: classify, wash, dry, fry, taxonomic revision extract, with special pulverizer classification abrasive dust, then use professional production vermicelli machine, the deep processing of equipment secondary, product is dried, and is packaged as product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510598539.6A CN105285706A (en) | 2015-09-16 | 2015-09-16 | AOB, dendrobium candidum, grain and nut fine dried noodles and preparation technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510598539.6A CN105285706A (en) | 2015-09-16 | 2015-09-16 | AOB, dendrobium candidum, grain and nut fine dried noodles and preparation technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285706A true CN105285706A (en) | 2016-02-03 |
Family
ID=55184218
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510598539.6A Pending CN105285706A (en) | 2015-09-16 | 2015-09-16 | AOB, dendrobium candidum, grain and nut fine dried noodles and preparation technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285706A (en) |
-
2015
- 2015-09-16 CN CN201510598539.6A patent/CN105285706A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160203 |
|
| WD01 | Invention patent application deemed withdrawn after publication |