CN104686925A - Fine dried noodles with bamboo leaf flavonoid, plants, cereals and nuts and preparation process thereof - Google Patents
Fine dried noodles with bamboo leaf flavonoid, plants, cereals and nuts and preparation process thereof Download PDFInfo
- Publication number
- CN104686925A CN104686925A CN201510116141.4A CN201510116141A CN104686925A CN 104686925 A CN104686925 A CN 104686925A CN 201510116141 A CN201510116141 A CN 201510116141A CN 104686925 A CN104686925 A CN 104686925A
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- kilogram
- dried noodles
- bamboo
- fine dried
- kilograms
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- 241000196324 Embryophyta Species 0.000 title claims abstract description 13
- 235000013339 cereals Nutrition 0.000 title claims abstract description 13
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 10
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 10
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 10
- 239000011425 bamboo Substances 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 235000012149 noodles Nutrition 0.000 title abstract description 10
- 229930003935 flavonoid Natural products 0.000 title abstract 5
- 150000002215 flavonoids Chemical class 0.000 title abstract 5
- 235000017173 flavonoids Nutrition 0.000 title abstract 5
- 241001330002 Bambuseae Species 0.000 title 1
- 235000013312 flour Nutrition 0.000 claims abstract description 18
- 235000014571 nuts Nutrition 0.000 claims abstract description 12
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 10
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 10
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 5
- 240000003549 Brabejum stellatifolium Species 0.000 claims abstract description 5
- 235000013698 Brabejum stellatifolium Nutrition 0.000 claims abstract description 5
- 240000007049 Juglans regia Species 0.000 claims abstract description 5
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 5
- 241000234435 Lilium Species 0.000 claims abstract description 5
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 5
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 5
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 5
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 5
- 240000007594 Oryza sativa Species 0.000 claims abstract description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 5
- 239000000284 extract Substances 0.000 claims abstract description 5
- 235000009566 rice Nutrition 0.000 claims abstract description 5
- 235000020234 walnut Nutrition 0.000 claims abstract description 5
- 240000009226 Corylus americana Species 0.000 claims abstract description 4
- 235000001543 Corylus americana Nutrition 0.000 claims abstract description 4
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims description 17
- 229930003944 flavone Natural products 0.000 claims description 14
- 150000002213 flavones Chemical class 0.000 claims description 14
- 235000011949 flavones Nutrition 0.000 claims description 14
- 235000006708 antioxidants Nutrition 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 4
- 244000105624 Arachis hypogaea Species 0.000 claims description 4
- 235000018262 Arachis monticola Nutrition 0.000 claims description 4
- 244000077995 Coix lacryma jobi Species 0.000 claims description 4
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 4
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 4
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 4
- 244000046146 Pueraria lobata Species 0.000 claims description 4
- 244000062793 Sorghum vulgare Species 0.000 claims description 4
- 239000000428 dust Substances 0.000 claims description 4
- 235000019713 millet Nutrition 0.000 claims description 4
- 235000020232 peanut Nutrition 0.000 claims description 4
- 229920002261 Corn starch Polymers 0.000 claims 1
- 239000008120 corn starch Substances 0.000 claims 1
- 229940099112 cornstarch Drugs 0.000 claims 1
- 235000019640 taste Nutrition 0.000 abstract description 3
- 238000005406 washing Methods 0.000 abstract description 3
- 240000008042 Zea mays Species 0.000 abstract description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract description 2
- 235000005822 corn Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract 2
- 230000000378 dietary effect Effects 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 2
- 235000003276 Apios tuberosa Nutrition 0.000 abstract 1
- 235000010744 Arachis villosulicarpa Nutrition 0.000 abstract 1
- 208000003643 Callosities Diseases 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 206010020649 Hyperkeratosis Diseases 0.000 abstract 1
- 244000133018 Panax trifolius Species 0.000 abstract 1
- 241000219780 Pueraria Species 0.000 abstract 1
- 241001629703 Pueraria candollei var. mirifica Species 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 238000007670 refining Methods 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 7
- 230000035764 nutrition Effects 0.000 description 7
- 230000000694 effects Effects 0.000 description 5
- 230000001256 tonic effect Effects 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 241000544043 Blyxa aubertii Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008827 biological function Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 150000002926 oxygen Chemical class 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
The invention discloses fine dried noodles with bamboo leaf flavonoid, plants, cereals and nuts and a preparation process thereof. The fine dried noodles consist of bamboo leaf flavonoid powder which is a bamboo leaf extract, an AOB (Antioxidant Of Bamboo), flour with high quality, cereals and nuts; 50kg of the fine dried noodles with bamboo leaf flavonoid, plants, cereals and nuts are taken as an example: the fine dried noodles consist of 0.5kg of bamboo leaf flavonoid, 0.5kg of AOB, 10kg of refined flour, 5kg of hulled corns, 5kg of fragrant rice, 5kg of pearl barley, 1kg of groundnut kernels, 1kg of white sesame seeds, 1kg of hazelnut kernel , 1kg of walnut kernels, 1kg of wild almonds, 10kg of pueraria powder, 1kg of pueraria mirifica, 1kg of lotus seeds, 1kg of lily and 1kg of malt flour. The preparation process comprises the steps of refining, classifying, washing, drying, frying and precisely burdening, mixing and grinding by a special fine dried noodles producer, carrying out secondary deep processing on the special flour, drying the fine dried noodles, and packing to obtain a product, therefore the making methods of various flour cannot be influenced, the nutrients can be improved, the edible quality of the fine dried noodles can be improved, and the dietetic invigoration, dietary therapy and life cultivation and health preservation can be realized; furthermore, the fine dried noodles are pure in taste and convenient to eat.
Description
Art:
The present invention relates to a kind of common vermicelli improving traditional mode of production, sale, special a kind of plant function healthy fine dried noodles, strengthening vermicelli nutrition, tonic, dietotherapy, health, health care, special taste formula and preparation technology.
Background technology:
The various vermicelli that current food products market is sold, long patent flour is all used to add the method for production of food additives, as adjusted nutrition and taste, seasoning mode and condiment mode is added when all taking to manufacture, because of the raw material added, nutrition is incomplete, does not have the effect of the tonic of needed by human body, dietotherapy, health, health care, more cannot adopt the feed proportioning of plant separating extractive.
Summary of the invention:
In order to the kind overcoming traditional vermicelli production sale is single, nutrition is incomplete, there is no the effect of the tonic of needed by human body, dietotherapy, health, health care, the invention provides a kind of leaf of bamboo separating extractive, bamboo-leaves flavones raw material, AOB (antioxidant), with selected sound flour, five cereals, plant, the formula of nut and preparation technology, the nutrition of vermicelli can be strengthened, the quality of edible vermicelli can be improved again, the effect of tonic, dietotherapy, health, health care can also be played, and revolutionize China's traditional vermicelli method for production in several thousand.
The present invention solves the technical scheme that its technical problem takes:
Selected employing leaf of bamboo separating extractive, bamboo-leaves flavones, AOB (antioxidant), sound flour, hulled corn, millet, glutinous rice, shelled peanut, white sesameseed, the seed of Job's tears, walnut kernel, wild almond, mountain kudzu-vine root powder, the tuber of dwarf lilyturf, lotus seeds, lily, malt flour.
For 50 kilograms of bamboo-leaves flavones plant cereal nut vermicelli: bamboo-leaves flavones 0.5 kilogram, AOB (antioxidant) 0.5 kilogram, sound flour 10 kilograms, millet 5 kilograms, 5 kilograms, glutinous rice, the seed of Job's tears 5 kilograms, 1 kilogram, shelled peanut, white sesameseed 1 kilogram, hazelnut kernel 1 kilogram, walnut kernel 1 kilogram, wild almond 1 kilogram, mountain kudzu-vine root powder 10 kilograms, the tuber of dwarf lilyturf 1 kilogram, 1 kilogram, lotus seeds, lily 1 kilogram, malt flour 1 kilogram.
Carry out selected classification with 50 kg feed material, wash, dry, fry, with special pulverizer mixing abrasive dust, taxonomic revision extract, then dry with the machinery equipment secondary production of professional production vermicelli, deep processing, product, be packaged as product.
Beneficial effect of the present invention is: the nutrition of strengthening vermicelli, play the effect of tonic, dietotherapy, health care, because of in selected batching, leaf of bamboo plant extracts bamboo-leaves flavones, in AOB (antioxidant) and five cereals, beans, nut, has the necessary nutrition essence of human body, several amino acids, vitamin, the biological function of AOB (antioxidant) and bamboo-leaves flavones energy scavenging activated oxygen in human body, and the effect of health care.
Below in conjunction with accompanying drawing and case study on implementation, the present invention is further described:
Fig. 1 is present invention process flow chart.
Fig. 1: 1, selected raw material 2, raw material classification 3, raw material washing 4, raw material stoving 5, raw material fry, 6, raw material classification extract 7, raw material classification abrasive dust 8, special flour secondary deep processing 9, vermicelli dry 10, product sterilizing 11, be packaged as product.
The present invention is: with bamboo-leaves flavones AOB (antioxidant), sound flour, five cereals, plant, and nut forms.
For 50 kilograms of bamboo-leaves flavones plant cereal nut vermicelli: bamboo-leaves flavones 0.5 kilogram, AOB (antioxidant) 0.5 kilogram, sound flour 10 kilograms, millet 5 kilograms, 5 kilograms, glutinous rice, the seed of Job's tears 5 kilograms, 1 kilogram, shelled peanut, white sesameseed 1 kilogram, hazelnut kernel 1 kilogram, walnut kernel 1 kilogram, wild almond 1 kilogram, mountain kudzu-vine root powder 10 kilograms, the tuber of dwarf lilyturf 1 kilogram, 1 kilogram, lotus seeds, lily 1 kilogram, malt flour 1 kilogram.
1, selected raw material 2, raw material classification 3, raw material washing 4, raw material stoving 5, raw material fry, 6, raw material classification extract 7, raw material classification abrasive dust 8, special flour secondary deep processing 9, vermicelli dry 10, product sterilizing 11, be packaged as product.
Claims (2)
1. bamboo-leaves flavones plant cereal nut vermicelli and preparation technology are by bamboo extractive, bamboo-leaves flavones AOB (antioxidant), cornstarch, five cereals, plant nuts forms: for 50 kilograms of bamboo-leaves flavones plant cereal nut vermicelli: bamboo-leaves flavones 0.5 kilogram, AOB (antioxidant) 0.5 kilogram, sound flour 10 kilograms, millet 5 kilograms, 5 kilograms, glutinous rice, the seed of Job's tears 5 kilograms, 1 kilogram, shelled peanut, white sesameseed 1 kilogram, hazelnut kernel 1 kilogram, walnut kernel 1 kilogram, wild almond 1 kilogram, mountain kudzu-vine root powder 10 kilograms, the tuber of dwarf lilyturf 1 kilogram, 1 kilogram, lotus seeds, lily 1 kilogram, malt flour 1 kilogram.
2. selected raw material: classify, wash, dry, fry, taxonomic revision extract, with special pulverizer classification abrasive dust, then use professional production vermicelli machine, the deep processing of equipment secondary, product is dried, and is packaged as product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510116141.4A CN104686925A (en) | 2015-03-16 | 2015-03-16 | Fine dried noodles with bamboo leaf flavonoid, plants, cereals and nuts and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510116141.4A CN104686925A (en) | 2015-03-16 | 2015-03-16 | Fine dried noodles with bamboo leaf flavonoid, plants, cereals and nuts and preparation process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104686925A true CN104686925A (en) | 2015-06-10 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510116141.4A Pending CN104686925A (en) | 2015-03-16 | 2015-03-16 | Fine dried noodles with bamboo leaf flavonoid, plants, cereals and nuts and preparation process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104686925A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029215A (en) * | 2015-09-16 | 2015-11-11 | 赵春山 | AOB folium mori, cereal and nut fine dried noodles and preparing technology |
| CN108065191A (en) * | 2016-11-14 | 2018-05-25 | 李树生 | A kind of noodles production technology |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256359A (en) * | 2014-10-08 | 2015-01-07 | 邬德明 | Fine dried noodles with AOB (antioxidant of bamboo leaves) and plant functions and preparation method |
-
2015
- 2015-03-16 CN CN201510116141.4A patent/CN104686925A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256359A (en) * | 2014-10-08 | 2015-01-07 | 邬德明 | Fine dried noodles with AOB (antioxidant of bamboo leaves) and plant functions and preparation method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029215A (en) * | 2015-09-16 | 2015-11-11 | 赵春山 | AOB folium mori, cereal and nut fine dried noodles and preparing technology |
| CN108065191A (en) * | 2016-11-14 | 2018-05-25 | 李树生 | A kind of noodles production technology |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20160623 Address after: 100076 Beijing city Fengtai District new palace Sports Leisure Park No. 8 Zhongfu Building 2 room 316-B Applicant after: Changshou times (Beijing) biological science and Technology Co., Ltd. Address before: 310014 room 2, unit 15, three Tong Garden, Xiacheng District, Hangzhou, Zhejiang, 403 Applicant before: Wu Deming |
|
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150610 |