CN105285942A - AOB, mulberry leaf, grain and nut rice noodles and preparation technology - Google Patents
AOB, mulberry leaf, grain and nut rice noodles and preparation technology Download PDFInfo
- Publication number
- CN105285942A CN105285942A CN201510598597.9A CN201510598597A CN105285942A CN 105285942 A CN105285942 A CN 105285942A CN 201510598597 A CN201510598597 A CN 201510598597A CN 105285942 A CN105285942 A CN 105285942A
- Authority
- CN
- China
- Prior art keywords
- kilogram
- aob
- kilograms
- rice noodles
- mulberry leaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 29
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 29
- 235000009566 rice Nutrition 0.000 title claims abstract description 29
- 240000000249 Morus alba Species 0.000 title claims abstract description 19
- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 19
- 235000013339 cereals Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 235000012149 noodles Nutrition 0.000 title abstract 9
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 235000014571 nuts Nutrition 0.000 claims abstract description 15
- 229930003944 flavone Natural products 0.000 claims abstract description 12
- 235000011949 flavones Nutrition 0.000 claims abstract description 12
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 11
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 11
- 235000006708 antioxidants Nutrition 0.000 claims abstract description 11
- 241000196324 Embryophyta Species 0.000 claims abstract description 10
- 229920002261 Corn starch Polymers 0.000 claims abstract description 8
- 239000008120 corn starch Substances 0.000 claims abstract description 8
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 7
- 239000011425 bamboo Substances 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 5
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 5
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 5
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 5
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 5
- 240000009226 Corylus americana Species 0.000 claims abstract description 5
- 235000001543 Corylus americana Nutrition 0.000 claims abstract description 5
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract description 5
- 240000007049 Juglans regia Species 0.000 claims abstract description 5
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 5
- 241000234435 Lilium Species 0.000 claims abstract description 5
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 5
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 5
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 5
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 5
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 5
- 235000019713 millet Nutrition 0.000 claims abstract description 5
- 235000020232 peanut Nutrition 0.000 claims abstract description 5
- 235000020234 walnut Nutrition 0.000 claims abstract description 5
- 150000002213 flavones Chemical class 0.000 claims description 10
- 229940099112 cornstarch Drugs 0.000 claims description 6
- 235000013698 Brabejum stellatifolium Nutrition 0.000 claims description 4
- 240000003549 Brabejum stellatifolium Species 0.000 claims description 4
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 4
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 4
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 4
- 244000046146 Pueraria lobata Species 0.000 claims description 4
- 239000000428 dust Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 238000005406 washing Methods 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 2
- 150000002212 flavone derivatives Chemical class 0.000 abstract 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 abstract 2
- 244000018633 Prunus armeniaca Species 0.000 abstract 1
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 230000006870 function Effects 0.000 description 7
- 230000001256 tonic effect Effects 0.000 description 5
- 230000008827 biological function Effects 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to AOB, mulberry leaf, grain and nut rice noodles and a preparation technology. The AOB, mulberry leaf, grain and nut rice noodles consist of a bamboo leaf extract, an AOB (antioxidant), mulberry leaves, bamboo-leaf flavone, corn starch, cereals, plants and nuts. 50 kg of the AOB, mulberry leaf, grain and nut rice noodles as an example comprise 0.5 kg of the AOB (antioxidant), 5 kg of the mulberry leaves, 0.5 kg of the bamboo-leaf flavone, 10 kg of the corn starch, 5 kg of millet, 5 kg of coix seeds, 9 kg of glutinous rice, 1 kg of peanut kernels, 1 kg of white sesame seeds, 1 kg of hazelnut kernels, 1 kg of walnut kernels, 1 kg of bitter apricot seeds, 5 kg of wild radix puerariae powder, 1 kg of radix ophiopogonis, 1 kg of lotus seeds, 1 kg of lily bulbs and 1 kg of malt flour. The preparation technology comprises the following steps of selecting raw materials, classifying the selected raw materials, washing the classified materials, drying the washed materials, frying the dried materials, grinding the fried materials with a specially made crusher into powder in a mixed manner, secondarily and deeply processing the powder with special equipment for producing rice noodles, drying the rice noodles, and packaging the dried rice noodles so as to obtain finished products. The making method of various edible rice noodles is not influenced, the edible nutrition components can be increased and strengthened, the eating quality of the rice noodles can be improved, the effects of dietetic invigoration, food therapy and health care can be achieved, and the AOB, mulberry leaf, grain and nut rice flour is pure and fragrant in taste and convenient to eat.
Description
Art:
The present invention relates to one and improve edible rice flour, enriched nutritive tonic, dietotherapy, health, health care, special taste formula and preparation technology.
Background technology:
The various ground rice that current food products market is sold, all use traditional method for production, single raw material cornstarch is made, nutrition is incomplete, there is no the effect of the tonic of needed by human body, dietotherapy, health care, more cannot selected employing plant, the leaf of bamboo, the batching of high and new technology " taxonomic revision extract ", and the raw material of extract A OB (antioxidant) bamboo-leaves flavones of the plant function biological function of needed by human body.
Summary of the invention:
In order to the kind overcoming traditional ground rice is single, nutrition is incomplete, do not have the effect of tonic, dietotherapy, health care, the invention provides a kind of separating-purifying raw material of plant function, with high and new technology " separating extractive " AOB (antioxidant) mulberry leaf, the formula that the five cereals, nut etc. of bamboo-leaves flavones and plant function combine and preparation technology, can the quality of enhanced rice-noodle, tonic, dietotherapy can be played again, the effect of health-caring function, and the method for production revolutionizing Chinese tradition ground rice.
The present invention solves the technical scheme that its technical problem takes:
Selected employing leaf of bamboo separating extractive AOB (antioxidant) mulberry leaf, bamboo-leaves flavones, cornstarch, millet, the seed of Job's tears, glutinous rice, shelled peanut, white sesameseed, hazelnut kernel, walnut kernel, wild almond, mountain kudzu-vine root powder, the tuber of dwarf lilyturf, lotus seeds, lily, malt flour.
For 50 kilograms of AOB mulberry leaf cereal nut ground rice: AOB (antioxidant) 0.5 kilogram, 5 kilograms, mulberry leaf, bamboo-leaves flavones (0.5 kilogram), cornstarch 10 kilograms, millet 5 kilograms, the seed of Job's tears 5 kilograms, 9 kilograms, glutinous rice, 1 kilogram, shelled peanut, white sesameseed 1 kilogram, hazelnut kernel 1 kilogram, walnut kernel 1 kilogram, wild almond 1 kilogram, mountain kudzu-vine root powder 5 kilograms, the tuber of dwarf lilyturf 1 kilogram, 1 kilogram, lotus seeds, lily 1 kilogram, malt flour 1 kilogram.
Carry out selected classification with 50 kg feed material, washing, dry, (taxonomic revision extract), five cereals, nut, baking be ripe, precisely prepare burden with special pulverizer, mixing abrasive dust, the plant equipment deep processing of the special production ground rice of secondary, dries, is packaged as product.
Beneficial effect of the present invention is: its nutrition of special ground rice, play tonic, dietotherapy, health, the effect of health care, cause is at mulberry leaf, bamboo extractive, in AOB (antioxidant) bamboo-leaves flavones, there is the several amino acids of needed by human body, the biological function essence of needed by human body, the main plant function of bamboo-leaves flavones removes oxygen radical in human body, cytothesis is promoted longevity, five cereals, the native compound of needed by human body and various vitamin is rich in nut, this bamboo extractive and five cereals, Nut-Bearing Plants function and biological function are in human body, health care function can be played.
Below in conjunction with accompanying drawing and case study on implementation, the present invention is further described:
Fig. 1 is present invention process flow chart.
Fig. 1: 1, selected raw material 2, raw material classification 3, raw material washing 4, raw material stoving 5, raw material fry, 6, raw material classification abrasive dust 7, raw material separating extractive 8, special starch secondary deep processing 9, ground rice dries 10, product sterilizing 11, be packaged as product.
The present invention is: with bamboo extractive AOB (antioxidant) mulberry leaf, bamboo-leaves flavones, and five cereals, nut form.
For 50 kilograms of AOB mulberry leaf cereal nut ground rice: AOB (antioxidant) 0.5 kilogram, 5 kilograms, mulberry leaf, bamboo-leaves flavones (0.5 kilogram), cornstarch 10 kilograms, millet 5 kilograms, the seed of Job's tears 5 kilograms, 9 kilograms, glutinous rice, 1 kilogram, shelled peanut, white sesameseed 1 kilogram, hazelnut kernel 1 kilogram, walnut kernel 1 kilogram, wild almond 1 kilogram, mountain kudzu-vine root powder 5 kilograms, the tuber of dwarf lilyturf 1 kilogram, 1 kilogram, lotus seeds, lily 1 kilogram, malt flour 1 kilogram.
1, selected raw material 2, raw material classification 3, raw material washing 4, raw material stoving 5, raw material fry, 6, raw material classification abrasive dust 7, raw material separating extractive 8, special starch secondary deep processing 9, ground rice dries 10, product sterilizing 11, be packaged as product.
Claims (2)
1.AOB mulberry leaf cereal nut ground rice and preparation technology are by bamboo extractive, AOB (antioxidant) mulberry leaf, bamboo-leaves flavones, cornstarch, and five cereals, plant nuts form:
For 50 kilograms of AOB plant cereal nut ground rice: AOB (antioxidant) 0.5 kilogram, 5 kilograms, mulberry leaf, bamboo-leaves flavones (0.5 kilogram), cornstarch 10 kilograms, millet 5 kilograms, the seed of Job's tears 5 kilograms, 9 kilograms, glutinous rice, 1 kilogram, shelled peanut, white sesameseed 1 kilogram, one hazelnut kernel 1 kilogram, walnut kernel 1 kilogram, wild almond 1 kilogram, mountain kudzu-vine root powder 10 kilograms, the tuber of dwarf lilyturf 1 kilogram, 1 kilogram, lotus seeds, lily 1 kilogram, malt flour 1 kilogram.
2. selected raw material: classify, wash, dry, fry, with special pulverizer mixing abrasive dust, secondary adopts the machinery equipment deep processing of professional production ground rice, and product is dried, and is packaged as product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510598597.9A CN105285942A (en) | 2015-09-16 | 2015-09-16 | AOB, mulberry leaf, grain and nut rice noodles and preparation technology |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510598597.9A CN105285942A (en) | 2015-09-16 | 2015-09-16 | AOB, mulberry leaf, grain and nut rice noodles and preparation technology |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105285942A true CN105285942A (en) | 2016-02-03 |
Family
ID=55184453
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510598597.9A Pending CN105285942A (en) | 2015-09-16 | 2015-09-16 | AOB, mulberry leaf, grain and nut rice noodles and preparation technology |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105285942A (en) |
-
2015
- 2015-09-16 CN CN201510598597.9A patent/CN105285942A/en active Pending
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PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160203 |