CN109430834A - Nutritious food electuary and its manufacture craft - Google Patents
Nutritious food electuary and its manufacture craft Download PDFInfo
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- CN109430834A CN109430834A CN201811292980.1A CN201811292980A CN109430834A CN 109430834 A CN109430834 A CN 109430834A CN 201811292980 A CN201811292980 A CN 201811292980A CN 109430834 A CN109430834 A CN 109430834A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
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Abstract
The present invention relates to nutritious food electuaries, constitute by its raw material of mass fraction are as follows: 25~40 parts of cereal, 20~36 parts of vegetables, 18~25 class part of mushroom, 20~36 parts of fruit, 20~36 parts of beans, 1 part of collagen protein powder.The beneficial effects of the present invention are: the paddy vegetable full meal contains this six major class nutriment of carbohydrate, protein necessary to growth in humans, fat, minerals, each biostearin, cellulose, energy described in vital movement can not only be provided to eater, a variety of nutriments, strengthen immunity can also be supplemented to eater；It is edible convenient for eater that electuary is made, it is edible to be especially suitable for old man, office worker, child.
Description
Technical field
The present invention relates to field of health care products more particularly to a kind of nutritious food electuaries.
Background technique
With the quickening pace of modern life, some office workers due to work busy have no time to attend to have a meal, generally select take-away or
The food of the high-energy such as person's chocolate is simply allayed one's hunger, and there are also groups of people in order to pursue beautiful diet, these all cause it is malnutritive,
Hypoimmunity allows body to be in sub-health state, need to improve physical function, strengthen immunity, conditioning subhealth state.
The elderly due to the age growth, it is handicapped, in addition the personal eating habit formed for a long time, it is difficult to by daily
Nutriment needed for diet obtains body generally selects the nutrition such as the various replenishing vitamins of purchase, calcium, amino acid, protein
The tonic of substance obtains, therefore needs to take various tonics daily, spends high, and a great variety is easy to take mistake.
Summary of the invention
It is an object of the invention to overcome problem above of the existing technology, a kind of nutritious food electuary is provided.
To realize above-mentioned technical purpose and the technique effect, the invention is realized by the following technical scheme:
A kind of nutritious food electuary, which is characterized in that constituted by its raw material of mass fraction are as follows: 15~20 parts of cereal, vegetables 10
~26 parts, 5~15 class part of mushroom, 10~16 parts of beans, 3~6 parts of honey raisin tree extract, 2~3 parts of wild kudzuvine root starch, Maca extract 1
~3 parts, 4~6 parts of Fructus Monordicae extract；
The cereal is by rice, wheat, barley, oat, rye, black rice, sorghum, highland barley, millet, milled glutinous broomcorn millet, buckwheat, Semen Coicis
One of or a variety of compositions；
The vegetables are by white radishes, carrot, green turnip, beet root, hyacinth bean, semen viciae fabae, sword bean, long bean, garden pea, hair
Beans, kidney bean, pea, navy bean, yellow bean sprout, mung bean sprouts, eggplant, tomato, pimento, white melon, gumbo, wax gourd, cucumber, balsam pear,
One of pumpkin, sponge gourd, garlic, garlic sprouts, garlic bolt, shallot, onion or a variety of compositions；
The mushroom is by one of dried mushroom, needle mushroom, mushroom, agaric, tremella, mushroom or a variety of forms；
The fruit is by apple, pyrus nivalis, bergamot pear, red fruit, calophyllum inophyllum, Chinese pear-leaved crabapple, yellow peach, plum, jujube, dateplum persimmon, wild jujube, cherry
Peach, grape, pomegranate, persimmon, mulberries, sea-buckthorn, fig, strawberry, citrus, pineapple, Rosa roxburghii Tratt, longan, one in litchi mango
Kind or a variety of compositions；
The beans is by one of semen sojae atricolor, green soya bean, mung bean, rde bean, soybean milk powder, dregs of beans, chick-pea or a variety of forms.
Wherein, it is constituted by its raw material of mass fraction are as follows: 18 parts of cereal, 11 class part of mushroom, 14 parts of beans, turns at 19 parts of vegetables
5 parts of jujube extract, 2 parts of wild kudzuvine root starch, 2 parts of Maca extract, 5 parts of Fructus Monordicae extract；
The cereal is by rice, wheat, barley, oat, rye, black rice, sorghum, highland barley, millet, milled glutinous broomcorn millet, buckwheat, Semen Coicis
It is formed according to mass ratio 2:2:1:2:1:1:1:1:1:1:1:1；
The vegetables are by white radishes, carrot, green turnip, beet root, hyacinth bean, semen viciae fabae, sword bean, long bean, garden pea, hair
Beans, kidney bean, pea, navy bean, yellow bean sprout, mung bean sprouts, eggplant, tomato, pimento, white melon, gumbo, wax gourd, cucumber, balsam pear,
Pumpkin, sponge gourd, garlic, garlic sprouts, garlic bolt, shallot, onion are according to mass ratio 1:2:1:3:1:1:1:1:1:1:1:1:2:1:1:1:
1:1:1:2:1:1:2:1:1:3:1:1:1:1:1:1 composition；
The mushroom is made of dried mushroom, needle mushroom, mushroom, agaric, tremella, mushroom according to mass ratio 1:1:2:1:1:3；
The fruit is by apple, pyrus nivalis, bergamot pear, red fruit, calophyllum inophyllum, Chinese pear-leaved crabapple, yellow peach, plum, jujube, dateplum persimmon, wild jujube, cherry
Peach, grape, pomegranate, persimmon, mulberries, sea-buckthorn, fig, strawberry, citrus, pineapple, Rosa roxburghii Tratt, litchi mango are according to mass ratio 1:
1:1:1:1:1:1:1:1:1:1:1:1:2:1:1:1:2:1:1 composition；
The beans is by semen sojae atricolor, green soya bean, mung bean, rde bean, soybean milk powder, dregs of beans, chick-pea according to mass ratio 2:1:1:1:
2:2:1 composition.
Wherein: the nutritious food electuary is pulvis.
The various types of materials proportion of paddy vegetable full meal in this preferred embodiment: first guarantees to provide 4~5 hours people for eater
Carbohydrate described in body vital movement, fat, protein these three types main energetic substance；Second can be provided for eater it is enough
Cellulose promotes intestines peristalsis, helps food digestion, is conducive to excrement and is discharged；Third can provide human cellular activity for eater
Required minerals, each biostearin, enhance human immunity, build up health, enhancing development；4th makes Unit Weight
Carbohydrate, fat, protein, minerals, each biostearin can satisfy human normal life in one and live in nutritious food electuary
Dynamic equilibrium state, avoid because carbohydrate, fat, protein ratio it is super it is more caused by eater take for a long time and fat phenomenon occur,
Eater, which takes for a long time, caused by avoiding because of carbohydrate, fat, protein ratio deficiency there is the phenomenon that hypoglycemia, avoids because of minerals
Intake type is not complete or intake is insufficient causes part cellular activity that can not be normally carried out and the case where illness occur, avoids Yin Wei
Raw element intake type is not complete or sets and causes user the case where depauperation occur into amount deficiency.
Wherein, the nutritious food electuary is pulvis.
The manufacture craft of above-mentioned nutritious food electuary, includes the following steps:
(1) raw material is weighed by weight ratio；
(2) cereal, beans bubble are sent out 6~10 hours, then the cereal being soaked and beans is cooked and mixed with steam box
It closes stirring and coarse cereals mud is made；
(3) bacterium algae mud is broken into beater after bacterium algae being soaked with 70~80 DEG C of hot water；
(4) vegetables and fruit classification are smashed with beater and vegetable puree and fruit muddy is made, and with strainer respectively by vegetables
Vegetable juice and fruit syrup are left and taken in mud and fruit muddy filtering；
(5) coarse cereals mud is stirred with blender, while sequentially adds bacterium algae mud, vegetable juice, fruit syrup system into coarse cereals mud
Mixed slurry is obtained, freeze-dried mixed powder is made using vacuum freeze-drying machine and flour mill in mixed slurry；
(6) by freeze-dried mixed powder, nut powder, honey raisin tree extract, wild kudzuvine root starch, Maca extract, Fructus Monordicae extract is mixed
Afterwards with the nutritious food electuary that is sieved to obtain.
Wherein, the sieve mesh number used of being sieved in (6) step is 300 mesh.
Wherein, the cereal is sent out 8 hours with bubble, and the beans is sent out 24 hours with bubble.
Contain a large amount of starch, protein and a small amount of fat, minerals, vitamin, cellulose, full cereal in cereal
Food is the important sources of fiber and nutrient, they can be improved our endurance, helps us far from fat, fatigue, nutrition
It is bad, nervous system is not normal, cholesterol related cardiovascular disease and bowel dysfunction.
Beans contains a large amount of protein and a small amount of fat, sugar, B family vitamin, isoflavones；Bean protein
Methionine composition it is similar to animal protein, close to human body needs, the lysine wherein more lacked in cereal is in beans
Rich content in class, thus it is preferably edible with cereal mixture；Soybean fat is mostly unsaturated fatty acid composition, and molten point is low.It is easy to
It digests and assimilates, and linolenic acid rich in and phosphatide, is high-quality fat, therefore, soya bean and soya-bean oil often drape over one's shoulders and is recommended as preventing and treating
The ultimate food of the diseases such as coronary heart disease, hypertension, atherosclerosis；Isoflavones is one of flavone compound,
It is primarily present in leguminous plant, isoflavones is a kind of secondary metabolite formed in soybean growth.Due to being from plant
It is extracted in object, has similar structure to estrogen, therefore isoflavones is also known as phytoestrogen, women after can make up for it 30 years old
The defect of female hormone hyposecretion improves moisture of skin and elastic situation, alleviates climacteric syndrome and improves osteoporosis,
Women is set to reproduce youth glamour.The estrogen action of isoflavones influences hormone secretion, metabolic biology activity, protein
Synthesis, growth factor activity, are natural cancer chemopreventive agents.
Containing minerals, microelement, vitamin, dietary fiber necessary to a large amount of human bodies in vegetables, people can be supplemented
Minerals, microelement, vitamin, dietary fiber necessary to body is grown, enhance human immunity, kelp is a kind of nutriture value
It is worth very high vegetables, while there is certain medical value.The mineral matter elements such as iodine rich in.Kelp and seaweed heat content
It is low, protein content is medium, minerals are abundant, the study found that kelp have reducing blood lipid, it is hypoglycemic, adjust immune, anticoagulation,
Antitumor, lead discharging removing toxic substances and a variety of biological functions such as anti-oxidant.
Contain a large amount of polysaccharide, amino acid, protein in mushroom, have QI invigorating, salubrity, get rid of illness, promoting menstruation, the function such as lengthen one's life
The effect of energy, also tool enhance human immunity, antitumor anticancer.
Contain various vitamins, folic acid, trace elements K, magnesium and food fiber in fruit,
Have effects that blood pressure lowering, delaying senility, weight-reducing, nourishes rough skin, reduce cholesterol, toxin expelling, and reduces
Cancered probability；Wherein folic acid is related with the generation of DNA, is pregnant initial stage, and folic acid is critically important to cell proliferation and reparation, it is helped
Help the good development of embryo's nervous system, preventing anemia in pregnant women；
The main component collagen of collagen protein powder is one of important composition ingredient of human body protein, support organ,
Protect the effect of body.
The beneficial effects of the present invention are: the nutritious food electuary contain carbohydrate, protein necessary to growth in humans, fat,
This six major class nutriment of minerals, each biostearin, cellulose can not only provide energy described in vital movement to eater
Amount, additionally it is possible to supplement a variety of nutriments, strengthen immunity to eater；It is edible convenient for eater that electuary is made, it is especially suitable
Conjunction old man, office worker, child are edible.
Specific embodiment
Embodiment one: by its raw material of mass fraction constitute are as follows: 15 parts of cereal, 10 parts of vegetables, 5 class part of mushroom, 10 parts of beans,
3 parts of honey raisin tree extract, 2 parts of wild kudzuvine root starch, 1 part of Maca extract, 4 parts of Fructus Monordicae extract；
Cereal by rice, wheat, barley, oat, rye, black rice, sorghum, highland barley, millet, milled glutinous broomcorn millet, buckwheat, Semen Coicis according to
Mass ratio 2:2:1:2:1:1:1:1:1:1:1:1 composition；
Vegetables are by white radishes, carrot, green turnip, beet root, hyacinth bean, semen viciae fabae, sword bean, long bean, garden pea, green soy bean, four
Ji Dou, pea, navy bean, yellow bean sprout, mung bean sprouts, eggplant, tomato, pimento, white melon, gumbo, wax gourd, cucumber, balsam pear, pumpkin,
Sponge gourd, garlic, garlic sprouts, garlic bolt, shallot, onion are according to mass ratio 1:2:1:3:1:1:1:1:1:1:1:1:2:1:1:1:1:1:1:
2:1:1:2:1:1:3:1:1:1:1:1:1:1 composition；
Mushroom is made of dried mushroom, needle mushroom, mushroom, agaric, tremella, mushroom according to mass ratio 1:1:2:1:1:3；
Fruit by apple, pyrus nivalis, bergamot pear, red fruit, calophyllum inophyllum, Chinese pear-leaved crabapple, yellow peach, plum, jujube, dateplum persimmon, wild jujube, cherry,
Grape, pomegranate, persimmon, mulberries, sea-buckthorn, fig, strawberry, citrus, pineapple, Rosa roxburghii Tratt, litchi mango are according to mass ratio 1:1:
1:1:1:1:1:1:1:1:1:1:1:2:1:1:1:2:1 composition；
Beans is by semen sojae atricolor, green soya bean, mung bean, rde bean, soybean milk powder, dregs of beans, chick-pea according to mass ratio 2:1:1:1:2:2:1
Composition.
The manufacture craft of above-mentioned nutritious food electuary, includes the following steps:
(1) raw material is weighed by weight ratio；
(2) by cereal with bubble send out 8 hours, beans bubble send out 12 hours, then with steam box by the cereal being soaked and beans
Class, which is cooked and is mixed, is made coarse cereals mud；
(3) bacterium algae mud is broken into beater after bacterium algae being soaked with 70 DEG C of hot water；
(4) vegetables and fruit classification are smashed with beater and vegetable puree and fruit muddy is made, and with strainer respectively by vegetables
Vegetable juice and fruit syrup are left and taken in mud and fruit muddy filtering；
(5) coarse cereals mud is stirred with blender, while sequentially adds bacterium algae mud, vegetable juice, fruit syrup system into coarse cereals mud
Mixed slurry is obtained, freeze-dried mixed powder is made using vacuum freeze-drying machine and flour mill in mixed slurry；
(6) by freeze-dried mixed powder, nut powder, honey raisin tree extract, wild kudzuvine root starch, Maca extract, Fructus Monordicae extract is mixed
Afterwards with the nutritious food electuary that is sieved to obtain.
Embodiment two, nutritious food electuary are constituted are as follows: 18 parts of cereal, 19 parts of vegetables, 11 class of mushroom by its raw material of mass fraction
Part, 12 parts of beans, 4 parts of honey raisin tree extract, 2 parts of wild kudzuvine root starch, 2 parts of Maca extract, 5 parts of Fructus Monordicae extract；
Cereal by rice, wheat, barley, oat, rye, black rice, sorghum, highland barley, millet, milled glutinous broomcorn millet, buckwheat, Semen Coicis according to
Mass ratio 2:2:1:2:1:1:1:1:1:1:1:1 composition；
Vegetables are by white radishes, carrot, green turnip, beet root, hyacinth bean, semen viciae fabae, sword bean, long bean, garden pea, green soy bean, four
Ji Dou, pea, navy bean, yellow bean sprout, mung bean sprouts, eggplant, tomato, pimento, white melon, gumbo, wax gourd, cucumber, balsam pear, pumpkin,
Sponge gourd, garlic, garlic sprouts, garlic bolt, shallot, onion are according to mass ratio 1:2:1:3:1:1:1:1:1:1:1:1:2:1:1:1:1:1:1:
2:1:1:2:1:1:3:1:1:1:1:1 composition；
Mushroom is made of dried mushroom, needle mushroom, mushroom, agaric, tremella, mushroom according to mass ratio 1:1:2:1:1:3；
Fruit by apple, pyrus nivalis, bergamot pear, red fruit, calophyllum inophyllum, Chinese pear-leaved crabapple, yellow peach, plum, jujube, dateplum persimmon, wild jujube, cherry,
Grape, pomegranate, persimmon, mulberries, sea-buckthorn, fig, strawberry, citrus, pineapple, Rosa roxburghii Tratt, litchi mango are according to mass ratio 1:1:
1:1:1:1:1:1:1:1:1:1:1:2:1:1:1:2:1 composition；
Beans is by semen sojae atricolor, green soya bean, mung bean, rde bean, soybean milk powder, dregs of beans, chick-pea according to mass ratio 2:1:1:1:2:2:1
Composition.
The manufacture craft of above-mentioned nutritious food electuary, includes the following steps:
(1) raw material is weighed by weight ratio；
(2) by cereal with bubble send out 5 hours, beans bubble send out 20 hours, then with steam box by the cereal being soaked and beans
Class, which is cooked and is mixed, is made coarse cereals mud；
(3) bacterium algae mud is broken into beater after bacterium algae being soaked with 75 DEG C of hot water；
(4) vegetables and fruit classification are smashed with beater and vegetable puree and fruit muddy is made, and with strainer respectively by vegetables
Vegetable juice and fruit syrup are left and taken in mud and fruit muddy filtering；
(5) coarse cereals mud is stirred with blender, while sequentially adds bacterium algae mud, vegetable juice, fruit syrup system into coarse cereals mud
Mixed slurry is obtained, freeze-dried mixed powder is made using vacuum freeze-drying machine and flour mill in mixed slurry；
(6) by freeze-dried mixed powder, nut powder, honey raisin tree extract, wild kudzuvine root starch, Maca extract, Fructus Monordicae extract is mixed
Afterwards with the nutritious food electuary that is sieved to obtain.
Embodiment three: it is constituted by its raw material of mass fraction are as follows: 20 parts of cereal, 26 parts of vegetables, 15 class part of mushroom, beans 16
Part, 6 parts of honey raisin tree extract, 3 parts of wild kudzuvine root starch, 3 parts of Maca extract, 6 parts of Fructus Monordicae extract；
Cereal by rice, wheat, barley, oat, rye, black rice, sorghum, highland barley, millet, milled glutinous broomcorn millet, buckwheat, Semen Coicis according to
Mass ratio 2:2:1:2:1:1:1:1:1:1:1:1 composition；
Vegetables are by white radishes, carrot, green turnip, beet root, hyacinth bean, semen viciae fabae, sword bean, long bean, garden pea, green soy bean, four
Ji Dou, pea, navy bean, yellow bean sprout, mung bean sprouts, eggplant, tomato, pimento, white melon, gumbo, wax gourd, cucumber, balsam pear, pumpkin,
Sponge gourd, garlic, garlic sprouts, garlic bolt, shallot, onion are according to mass ratio 1:2:1:3:1:1:1:1:1:1:1:1:2:1:1:1:1:1:1:
2:1:1:2:1:1:3:1:1:1:1:1:1 composition；
Mushroom is made of dried mushroom, needle mushroom, mushroom, agaric, tremella, mushroom according to mass ratio 1:1:2:1:1:3；
Fruit by apple, pyrus nivalis, bergamot pear, red fruit, calophyllum inophyllum, Chinese pear-leaved crabapple, yellow peach, plum, jujube, dateplum persimmon, wild jujube, cherry,
Grape, pomegranate, persimmon, mulberries, sea-buckthorn, fig, strawberry, citrus, pineapple, Rosa roxburghii Tratt, litchi mango are according to mass ratio 1:1:
1:1:1:1:1:1:1:1:1:1:1:2:1:1:1:2:1:1 composition；
Beans is by semen sojae atricolor, green soya bean, mung bean, rde bean, soybean milk powder, dregs of beans, chick-pea according to mass ratio 2:1:1:1:2:2:1
Composition.
The manufacture craft of above-mentioned nutritious food electuary, includes the following steps:
(1) raw material is weighed by weight ratio；
(2) by cereal with bubble send out 9 hours, beans bubble send out 24 hours, then with steam box by the cereal being soaked and beans
Class, which is cooked and is mixed, is made coarse cereals mud；
(3) bacterium algae mud is broken into beater after bacterium algae being soaked with 80 DEG C of hot water；
(4) vegetables and fruit classification are smashed with beater and vegetable puree and fruit muddy is made, and with strainer respectively by vegetables
Vegetable juice and fruit syrup are left and taken in mud and fruit muddy filtering；
(5) coarse cereals mud is stirred with blender, while sequentially adds bacterium algae mud, vegetable juice, fruit syrup system into coarse cereals mud
Mixed slurry is obtained, freeze-dried mixed powder is made using vacuum freeze-drying machine and flour mill in mixed slurry；
(6) by freeze-dried mixed powder, nut powder, honey raisin tree extract, wild kudzuvine root starch, Maca extract, Fructus Monordicae extract is mixed
Afterwards with the nutritious food electuary that is sieved to obtain.
It is tested as follows with the nutritious food electuary of formula and manufacture craft production in embodiment one:
Test example one, fat-reducing effect investigation
It chooses ten weight and weighs and record the original body mass of every Obese Women in 60~70 kilograms of Obese Women, and
Ten Obese Womens are divided into two groups of A, B, A group is drunk according to normal eating habits diet, B group according to following dietary program
Food: first week, breakfast ate nutritious food electuary, and noon normally has a meal more edible vegetable fruit, and dinner is only eaten nutritious food electuary, first fitted
Cope with the temptation of cuisines；Second week and third week, three meals in a day only eat nutritious food electuary, do not take in other foods, the 4th axis is opened
Beginning ends a hunger strike, and is careful in one's diet light, continues to eat the meal of nutritious food electuary electuary one or two meal daily.Again to ten fat female after six weeks
Property weighed and record weight after weight-reducing, weight after the weight-reducing of ten Obese Womens and original body mass are compared as it can be seen that A group
Five Obese Women weight averages increase by 0.67 kilogram, and five Obese Women weight averages of B group reduce 0.46 kilogram, edible nourishing
Electuary of eating has significant fat-reducing effect.
Test example two, blood pressure lowering, hypoglycemic, lipid-lowering effect investigation
10 hypertensive patients, 10 hyperglycemic patients, 10 hyperlipemic patients, 10 the three high patients are chosen, are being tested
First day early morning measured pressure value, the blood glucose value, lipids contents of every patient, made a record, the edible battalion of first week daily breakfast
Meal electuary, lunch and dinner normal diet are supported, based on light food；The daily breakfast of second week and the equal edible nourishing meal punching of dinner
Agent, lunch normal diet, based on light food.Every patient measurement pressure value, blood glucose value, blood lipid are contained again after two weeks
Amount, makes a record, and the pressure value, blood glucose value, lipids contents of test front and back every patient are compared one by one as it can be seen that every trouble
The pressure value of person, blood glucose value, lipids contents have different degrees of decline, edible nourishing meal electuary have significant blood pressure lowering,
Hypoglycemic, lipid-lowering effect, but only make to need using paddy vegetable full meal with blood pressure lowering, hypoglycemic, a kind of in reducing blood lipid patient
It is noted that the food pairing of normal diet, and the patient of patient hypertension and hyperlipidemia general especially for blood glucose level,
Edible nourishing meal electuary makes the food for noticing that supplement contains certain sugar.
Eating method: pouring into 150 milliliters 50~60 degrees Celsius of hot water in cup, and 15 grams of this nutritious food electuaries is taken to pour into
It in cup, is stirred evenly with agitating device, places 3 to eating after five minutes.
The utility model has the advantages that the paddy vegetable full meal contains carbohydrate, protein necessary to growth in humans, fat, minerals, all kinds of dimensions
Raw element, cellulose this six major class nutriment, can not only provide energy described in vital movement to eater, additionally it is possible to food
User supplements a variety of nutriments, strengthen immunity；It is edible convenient for eater that electuary is made, be especially suitable for old man, office worker,
Child is edible.
The basic principles, main features and advantages of the present invention have been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement both falls within scope of the claimed invention.
Claims (6)
1. a kind of nutritious food electuary, which is characterized in that constituted by its raw material of mass fraction are as follows: 15~20 parts of cereal, vegetables 10~
26 parts, 5~15 class part of mushroom, 10~16 parts of beans, 3~6 parts of honey raisin tree extract, 2~3 parts of wild kudzuvine root starch, Maca extract 1~
3 parts, 4~6 parts of Fructus Monordicae extract；
The cereal is by rice, wheat, barley, oat, rye, black rice, sorghum, highland barley, millet, milled glutinous broomcorn millet, buckwheat, Semen Coicis
One or more compositions；
The vegetables are by white radishes, carrot, green turnip, beet root, hyacinth bean, semen viciae fabae, sword bean, long bean, garden pea, green soy bean, four
Ji Dou, pea, navy bean, yellow bean sprout, mung bean sprouts, eggplant, tomato, pimento, white melon, gumbo, wax gourd, cucumber, balsam pear, pumpkin,
One of sponge gourd, garlic, garlic sprouts, garlic bolt, shallot, onion or a variety of compositions；
The mushroom is by one of dried mushroom, needle mushroom, mushroom, agaric, tremella, mushroom or a variety of forms；
The fruit by apple, pyrus nivalis, bergamot pear, red fruit, calophyllum inophyllum, Chinese pear-leaved crabapple, yellow peach, plum, jujube, dateplum persimmon, wild jujube, cherry,
One of grape, pomegranate, persimmon, mulberries, sea-buckthorn, fig, strawberry, citrus, pineapple, Rosa roxburghii Tratt, longan, litchi mango or
A variety of compositions；
The beans is by one of semen sojae atricolor, green soya bean, mung bean, rde bean, soybean milk powder, dregs of beans, chick-pea or a variety of forms.
2. nutritious food electuary according to claim 1, which is characterized in that constituted by its raw material of mass fraction are as follows: cereal 18
Part, 19 parts of vegetables, 11 class part of mushroom, 14 parts of beans, 5 parts of honey raisin tree extract, 2 parts of wild kudzuvine root starch, 2 parts of Maca extract, arhat
5 parts of berry extract；
The cereal by rice, wheat, barley, oat, rye, black rice, sorghum, highland barley, millet, milled glutinous broomcorn millet, buckwheat, Semen Coicis according to
Mass ratio 2:2:1:2:1:1:1:1:1:1:1:1 composition；
The vegetables are by white radishes, carrot, green turnip, beet root, hyacinth bean, semen viciae fabae, sword bean, long bean, garden pea, green soy bean, four
Ji Dou, pea, navy bean, yellow bean sprout, mung bean sprouts, eggplant, tomato, pimento, white melon, gumbo, wax gourd, cucumber, balsam pear, pumpkin,
Sponge gourd, garlic, garlic sprouts, garlic bolt, shallot, onion are according to mass ratio
1:2:1:3:1:1:1:1:1:1:1:1:2:1:1:1:1:1:1:2:1:1:2:1:1:3:1:1: 1:1:1:1 composition；
The mushroom is made of dried mushroom, needle mushroom, mushroom, agaric, tremella, mushroom according to mass ratio 1:1:2:1:1:3；
The fruit by apple, pyrus nivalis, bergamot pear, red fruit, calophyllum inophyllum, Chinese pear-leaved crabapple, yellow peach, plum, jujube, dateplum persimmon, wild jujube, cherry,
Grape, pomegranate, persimmon, mulberries, sea-buckthorn, fig, strawberry, citrus, pineapple, Rosa roxburghii Tratt, litchi mango are according to mass ratio
1:1:1:1:1:1:1:1:1:1:1:1:1:2:1:1:1:2:1:1 composition；
The beans is by semen sojae atricolor, green soya bean, mung bean, rde bean, soybean milk powder, dregs of beans, chick-pea according to mass ratio 2:1:1:1:2:2:1
Composition.
3. nutritious food electuary according to claim 1, it is characterised in that: the nutritious food electuary is pulvis.
4. the manufacture craft of the described in any item nutritious food electuaries of claims 1 to 3, which comprises the steps of:
(1) raw material is weighed by weight ratio；
(2) cereal, beans bubble are sent out 6~10 hours, then the cereal being soaked and beans is cooked and mixed with steam box and is stirred
Mixing is at coarse cereals mud；
(3) bacterium algae mud is broken into beater after bacterium algae being soaked with 70~80 DEG C of hot water；
(4) vegetables and fruit classification are smashed with beater and vegetable puree and fruit muddy are made, and with strainer respectively by vegetable puree and
Vegetable juice and fruit syrup are left and taken in fruit muddy filtering；
(5) coarse cereals mud is stirred with blender, while sequentially adds bacterium algae mud, vegetable juice, fruit syrup into coarse cereals mud and is made mixed
Slurry is closed, freeze-dried mixed powder is made using vacuum freeze-drying machine and flour mill in mixed slurry；
(6) by freeze-dried mixed powder, nut powder, honey raisin tree extract, wild kudzuvine root starch, Maca extract, after Fructus Monordicae extract is mixed
With the nutritious food electuary that is sieved to obtain.
5. nutritious food electuary according to claim 4, it is characterised in that: the sieve mesh number used of being sieved in (6) step is
300 mesh.
6. nutritious food electuary according to claim 4, it is characterised in that: the cereal is sent out 8 hours with bubble, the beans
It is sent out 24 hours with bubble.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811292980.1A CN109430834A (en) | 2018-10-31 | 2018-10-31 | Nutritious food electuary and its manufacture craft |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811292980.1A CN109430834A (en) | 2018-10-31 | 2018-10-31 | Nutritious food electuary and its manufacture craft |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109430834A true CN109430834A (en) | 2019-03-08 |
Family
ID=65549329
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021259813A1 (en) * | 2020-06-26 | 2021-12-30 | Société des Produits Nestlé S.A. | Spoonable food composition |
-
2018
- 2018-10-31 CN CN201811292980.1A patent/CN109430834A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021259813A1 (en) * | 2020-06-26 | 2021-12-30 | Société des Produits Nestlé S.A. | Spoonable food composition |
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