CN109430842A - A kind of paddy vegetable electuary and its manufacture craft - Google Patents
A kind of paddy vegetable electuary and its manufacture craft Download PDFInfo
- Publication number
- CN109430842A CN109430842A CN201811306187.2A CN201811306187A CN109430842A CN 109430842 A CN109430842 A CN 109430842A CN 201811306187 A CN201811306187 A CN 201811306187A CN 109430842 A CN109430842 A CN 109430842A
- Authority
- CN
- China
- Prior art keywords
- parts
- mushroom
- bean
- fruit
- electuary
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of paddy vegetable electuary and its manufacture craft, paddy vegetable electuary is constituted by its raw material of mass fraction are as follows: 25~40 parts of cereal, 20~36 parts of vegetables, 18~25 class part of mushroom, 20~36 parts of fruit, 10~16 parts of lotus root starch, 2~6 parts of kuh-seng, 3~4 parts of rosin, 4~8 parts of wholemeal, 4~6 parts of Maca extract, 3~8 parts of isoflavones, 5~9 parts of honey raisin tree extract.The beneficial effects of the present invention are: the paddy vegetable full meal contains this six major class nutriment of carbohydrate, protein necessary to growth in humans, fat, minerals, each biostearin, cellulose, energy described in vital movement can not only be provided to eater, a variety of nutriments, strengthen immunity can also be supplemented to eater.
Description
Technical field
The present invention relates to field of health care products more particularly to a kind of paddy vegetable electuary and its manufacture crafts.
Background technique
With the quickening pace of modern life, some office workers due to work busy have no time to attend to have a meal, generally select take-away or
The food of the high-energy such as person's chocolate is simply allayed one's hunger, and there are also groups of people in order to pursue beautiful diet, these all cause it is malnutritive,
Hypoimmunity allows body to be in sub-health state, need to improve physical function, strengthen immunity, conditioning subhealth state.
The elderly due to the age growth, it is handicapped, in addition the personal eating habit formed for a long time, it is difficult to by daily
Nutriment needed for diet obtains body generally selects the nutrition such as the various replenishing vitamins of purchase, calcium, amino acid, protein
The tonic of substance obtains, therefore needs to take various tonics daily, spends high, and a great variety is easy to take mistake.
Summary of the invention
It is an object of the invention to overcome problem above of the existing technology, a kind of paddy vegetable electuary is provided.
To realize above-mentioned technical purpose and the technique effect, the invention is realized by the following technical scheme:
Paddy vegetable electuary is constituted are as follows: 25~40 parts of cereal, 20~36 parts of vegetables, mushroom 18~25 by its raw material of mass fraction
Class part, 20~36 parts of fruit, 10~16 parts of lotus root starch, 2~6 parts of kuh-seng, 3~4 parts of rosin, 4~8 parts of wholemeal, Maca extract 4
~6 parts, 3~8 parts of isoflavones, 5~9 parts of honey raisin tree extract；
The cereal is by rice, wheat, barley, oat, rye, black rice, sorghum, highland barley, millet, milled glutinous broomcorn millet, buckwheat, Semen Coicis
One of or a variety of compositions；
The vegetables are by white radishes, carrot, green turnip, beet root, hyacinth bean, semen viciae fabae, sword bean, long bean, garden pea, hair
Beans, kidney bean, pea, navy bean, yellow bean sprout, mung bean sprouts, eggplant, tomato, pimento, white melon, gumbo, wax gourd, cucumber, balsam pear,
Pumpkin, sponge gourd, garlic, garlic sprouts, garlic bolt, shallot, onion, leek, hotbed chives Chinese cabbage, rape, cauliflower, broccoli, wild cabbage, spinach,
One of Chinese Ixeris, celery, caraway, lily, romaine lettuce, three-coloured amaranth, day lily, winter bamboo shoot, shepherd's purse, kelp, seaweed or a variety of compositions；
The mushroom is by one of dried mushroom, needle mushroom, mushroom, agaric, tremella, mushroom or a variety of forms；
The fruit is by apple, pyrus nivalis, bergamot pear, red fruit, calophyllum inophyllum, Chinese pear-leaved crabapple, yellow peach, plum, jujube, dateplum persimmon, wild jujube, cherry
Peach, grape, pomegranate, persimmon, mulberries, sea-buckthorn, fig, strawberry, citrus, pineapple, Rosa roxburghii Tratt, longan, litchi mango, pawpaw,
One of banana, coconut, loquat, olive, "Hami" melon, watermelon or a variety of compositions.
Preferably, being constituted by its raw material of mass fraction are as follows: 25 parts of cereal, 40 parts of vegetables, 10 class part of mushroom, fruit 30
Part, 10 parts of lotus root starch, 2 parts of kuh-seng, 3 parts of rosin, 4 parts of wholemeal, 4 parts of Maca extract, 3 parts of isoflavones, honey raisin tree extract 5
Part；
The cereal is by rice, wheat, barley, oat, rye, black rice, sorghum, highland barley, millet, milled glutinous broomcorn millet, buckwheat, Semen Coicis
It is formed according to mass ratio 2:2:1:2:1:1:1:1:1:1:1:1；
The vegetables are by white radishes, carrot, green turnip, beet root, hyacinth bean, semen viciae fabae, sword bean, long bean, garden pea, hair
Beans, kidney bean, pea, navy bean, yellow bean sprout, mung bean sprouts, eggplant, tomato, pimento, white melon, gumbo, wax gourd, cucumber, balsam pear,
Pumpkin, sponge gourd, garlic, garlic sprouts, garlic bolt, shallot, onion, leek, hotbed chives Chinese cabbage, rape, cauliflower, broccoli, wild cabbage, spinach,
Chinese Ixeris, celery, caraway, lily, romaine lettuce, three-coloured amaranth, day lily, winter bamboo shoot, shepherd's purse, kelp, seaweed are according to mass ratio
1:2:1:3:1:1:1:1:1:1:1:1:2:1:1:1:1:1:1:2:1:1:2:1:1:3:1:1:1:1:1:1:1:1:
1:1:1:1:1:2:1:1:1:1:1:1:1:2:1 composition；
The mushroom is made of dried mushroom, needle mushroom, mushroom, agaric, tremella, mushroom according to mass ratio 1:1:2:1:1:3；
The fruit is by apple, pyrus nivalis, bergamot pear, red fruit, calophyllum inophyllum, Chinese pear-leaved crabapple, yellow peach, plum, jujube, dateplum persimmon, wild jujube, cherry
Peach, grape, pomegranate, persimmon, mulberries, sea-buckthorn, fig, strawberry, citrus, pineapple, Rosa roxburghii Tratt, litchi mango, pawpaw, banana,
Coconut, loquat, olive, "Hami" melon, watermelon are according to mass ratio
1:1:1:1:1:1:1:1:1:1:1:1:1:2:1:1:1:2:1:1:1:1:1:3:1:1:2:2: 1:1 composition.
The various types of materials proportion of paddy vegetable full meal in this preferred embodiment: first guarantees to provide 4~5 hours people for eater
Carbohydrate described in body vital movement, fat, protein these three types main energetic substance；Second can be provided for eater it is enough
Cellulose promotes intestines peristalsis, helps food digestion, is conducive to excrement and is discharged；Third can provide human cellular activity for eater
Required minerals, each biostearin, enhance human immunity, build up health, enhancing development；4th makes Unit Weight
Carbohydrate, fat, protein, minerals, each biostearin, which are in one, in paddy vegetable electuary can satisfy human normal vital movement
Equilibrium state, avoid because carbohydrate, fat, protein ratio it is super it is more caused by eater take for a long time and fat phenomenon occur, keep away
Eater, which takes for a long time, caused by exempting from because of carbohydrate, fat, protein ratio deficiency there is the phenomenon that hypoglycemia, avoids taking the photograph because of minerals
Enter that type is not complete or intake is insufficient causes part cellular activity that can not be normally carried out and the case where illness occur, avoids Yin Weisheng
Element intake type is not complete or sets and causes user the case where depauperation occur into amount deficiency.
Wherein, the paddy vegetable electuary is pulvis.
The manufacture craft of above-mentioned paddy vegetable electuary, includes the following steps:
(1) raw material is weighed by weight ratio；
(2) cereal, beans bubble are sent out 12~18 hours, then the cereal being soaked is cooked and stirred with steam box is made
Mud；
(3) bacterium algae mud is broken into beater after bacterium algae being soaked with 90~100 DEG C of hot water；
(4) vegetables and fruit classification are smashed with beater and vegetable puree and fruit muddy is made, and with strainer respectively by vegetables
Vegetable juice and fruit syrup are left and taken in mud and fruit muddy filtering；
(5) mud is stirred with blender, while sequentially adds bacterium algae mud, vegetable juice, fruit syrup into coarse cereals mud and is made mixed
Slurry is closed, freeze-dried mixed powder is made using vacuum freeze-drying machine and flour mill in mixed slurry；
(6) with the paddy vegetable electuary that is sieved to obtain after freeze-dried mixed powder, collagen protein powder being mixed.
Wherein, the sieve mesh number used of being sieved in (6) step is 200 mesh.
Wherein, the cereal is sent out 16 hours with bubble.
Contain a large amount of starch, protein and a small amount of fat, minerals, vitamin, cellulose, full cereal in cereal
Food is the important sources of fiber and nutrient, they can be improved our endurance, helps us far from fat, fatigue, nutrition
It is bad, nervous system is not normal, cholesterol related cardiovascular disease and bowel dysfunction.
Beans contains a large amount of protein and a small amount of fat, sugar, B family vitamin, isoflavones；Bean protein
Methionine composition it is similar to animal protein, close to human body needs, the lysine wherein more lacked in cereal is in beans
Rich content in class, thus it is preferably edible with cereal mixture；Soybean fat is mostly unsaturated fatty acid composition, and molten point is low.It is easy to
It digests and assimilates, and linolenic acid rich in and phosphatide, is high-quality fat, therefore, soya bean and soya-bean oil often drape over one's shoulders and is recommended as preventing and treating
The ultimate food of the diseases such as coronary heart disease, hypertension, atherosclerosis；Isoflavones is one of flavone compound,
It is primarily present in leguminous plant, isoflavones is a kind of secondary metabolite formed in soybean growth.Due to being from plant
It is extracted in object, has similar structure to estrogen, therefore isoflavones is also known as phytoestrogen, women after can make up for it 30 years old
The defect of female hormone hyposecretion improves moisture of skin and elastic situation, alleviates climacteric syndrome and improves osteoporosis,
Women is set to reproduce youth glamour.The estrogen action of isoflavones influences hormone secretion, metabolic biology activity, protein
Synthesis, growth factor activity, are natural cancer chemopreventive agents.
Containing minerals, microelement, vitamin, dietary fiber necessary to a large amount of human bodies in vegetables, people can be supplemented
Minerals, microelement, vitamin, dietary fiber necessary to body is grown, enhance human immunity, kelp is a kind of nutriture value
It is worth very high vegetables, while there is certain medical value.The mineral matter elements such as iodine rich in.Kelp and seaweed heat content
It is low, protein content is medium, minerals are abundant, the study found that kelp have reducing blood lipid, it is hypoglycemic, adjust immune, anticoagulation,
Antitumor, lead discharging removing toxic substances and a variety of biological functions such as anti-oxidant.
Contain a large amount of polysaccharide, amino acid, protein in mushroom, have QI invigorating, salubrity, get rid of illness, promoting menstruation, the function such as lengthen one's life
The effect of energy, also tool enhance human immunity, antitumor anticancer.
Contain various vitamins, folic acid, trace elements K, magnesium and food fiber in fruit,
Have effects that blood pressure lowering, delaying senility, weight-reducing, nourishes rough skin, reduce cholesterol, toxin expelling, and reduces
Cancered probability；Wherein folic acid is related with the generation of DNA, is pregnant initial stage, and folic acid is critically important to cell proliferation and reparation, it is helped
Help the good development of embryo's nervous system, preventing anemia in pregnant women；
The main component collagen of collagen protein powder is one of important composition ingredient of human body protein, support organ,
Protect the effect of body.
The beneficial effects of the present invention are: the paddy vegetable full meal contains carbohydrate, protein necessary to growth in humans, fat, mine
This six major class nutriment of substance, each biostearin, cellulose can not only provide energy described in vital movement to eater
Amount, additionally it is possible to supplement a variety of nutriments, strengthen immunity to eater；It is edible convenient for eater that electuary is made, it is especially suitable
Conjunction old man, office worker, child are edible.
Specific embodiment
Embodiment one: it is constituted by its raw material of mass fraction are as follows: 30 parts of cereal, 25 parts of vegetables, 20 class part of mushroom, fruit 25
Part, 10 parts of lotus root starch, 2 parts of kuh-seng, 3 parts of rosin, 4 parts of wholemeal, 4 parts of Maca extract, 3 parts of isoflavones, honey raisin tree extract 5
Part；
Cereal by rice, wheat, barley, oat, rye, black rice, sorghum, highland barley, millet, milled glutinous broomcorn millet, buckwheat, Semen Coicis according to
Mass ratio 2:2:1:2:1:1:1:1:1:1:1:1 composition；
Vegetables are by white radishes, carrot, green turnip, beet root, hyacinth bean, semen viciae fabae, sword bean, long bean, garden pea, green soy bean, four
Ji Dou, pea, navy bean, yellow bean sprout, mung bean sprouts, eggplant, tomato, pimento, white melon, gumbo, wax gourd, cucumber, balsam pear, pumpkin,
Sponge gourd, garlic, garlic sprouts, garlic bolt, shallot, onion, leek, hotbed chives Chinese cabbage, rape, cauliflower, broccoli, wild cabbage, spinach, Chinese Ixeris,
Celery, caraway, lily, romaine lettuce, three-coloured amaranth, day lily, winter bamboo shoot, shepherd's purse, kelp, seaweed are according to mass ratio
1:2:1:3:1:1:1:1:1:1:1:1:2:1:1:1:1:1:1:2:1:1:2:1:1:3:1:1:1:1:1:1:1:1:
1:1:1:1:1:2:1:1:1:1:1:1:1:2:1 composition；
Mushroom is made of dried mushroom, needle mushroom, mushroom, agaric, tremella, mushroom according to mass ratio 1:1:2:1:1:3；
Fruit by apple, pyrus nivalis, bergamot pear, red fruit, calophyllum inophyllum, Chinese pear-leaved crabapple, yellow peach, plum, jujube, dateplum persimmon, wild jujube, cherry,
Grape, pomegranate, persimmon, mulberries, sea-buckthorn, fig, strawberry, citrus, pineapple, Rosa roxburghii Tratt, litchi mango, pawpaw, banana, coconut palm
Son, loquat, olive, "Hami" melon, watermelon are according to mass ratio 1:1:1:1:1:1:1:1:1:1:1:1:1:2:1:1:1:2:1:1:1:
1:1:3:1:1:2:2:1:1 composition.
The manufacture craft of above-mentioned paddy vegetable electuary, includes the following steps:
(1) raw material is weighed by weight ratio；
(2) cereal bubble is sent out 12 hours, then the cereal being soaked is cooked and stirred with steam box mud is made；
(3) bacterium algae mud is broken into beater after bacterium algae being soaked with 90 DEG C of hot water；
(4) vegetables and fruit classification are smashed with beater and vegetable puree and fruit muddy is made, and with strainer respectively by vegetables
Vegetable juice and fruit syrup are left and taken in mud and fruit muddy filtering；
(5) mud is stirred with blender, while sequentially adds bacterium algae mud, vegetable juice, fruit syrup into mud and mixing slurry is made
Material, is made freeze-dried mixed powder using vacuum freeze-drying machine and flour mill for mixed slurry；
(6) freeze-dried mixed powder, lotus root starch, kuh-seng, rosin, wholemeal, Maca extract, isoflavones, honey raisin tree are extracted
Object is sieved to obtain paddy vegetable electuary after being mixed with the sieve that mesh number is 200 mesh.
Embodiment two, paddy vegetable electuary are constituted are as follows: 28 parts of cereal, 46 parts of vegetables, 14 class of mushroom by its raw material of mass fraction
Part, 6 parts of isoflavones, is turned at 40 parts of fruit, 12 parts of lotus root starch, 4 parts of kuh-seng, 3 parts of rosin, 5 parts of wholemeal, 5 parts of Maca extract
6 parts of jujube extract；
Cereal by rice, wheat, barley, oat, rye, black rice, sorghum, highland barley, millet, milled glutinous broomcorn millet, buckwheat, Semen Coicis according to
Mass ratio 2:2:1:2:1:1:1:1:1:1:1:1 composition；
Vegetables are by white radishes, carrot, green turnip, beet root, hyacinth bean, semen viciae fabae, sword bean, long bean, garden pea, green soy bean, four
Ji Dou, pea, navy bean, yellow bean sprout, mung bean sprouts, eggplant, tomato, pimento, white melon, gumbo, wax gourd, cucumber, balsam pear, pumpkin,
Sponge gourd, garlic, garlic sprouts, garlic bolt, shallot, onion, leek, hotbed chives Chinese cabbage, rape, cauliflower, broccoli, wild cabbage, spinach, Chinese Ixeris,
Celery, caraway, lily, romaine lettuce, three-coloured amaranth, day lily, winter bamboo shoot, shepherd's purse, kelp, seaweed are according to mass ratio
1:2:1:3:1:1:1:1:1:1:1:1:2:1:1:1:1:1:1:2:1:1:2:1:1:3:1:1:1:1:1:1:1:1:
1:1:1:1:1:2:1:1:1:1:1:1:1:2:1 composition；
Mushroom is made of dried mushroom, needle mushroom, mushroom, agaric, tremella, mushroom according to mass ratio 1:1:2:1:1:3；
Fruit by apple, pyrus nivalis, bergamot pear, red fruit, calophyllum inophyllum, Chinese pear-leaved crabapple, yellow peach, plum, jujube, dateplum persimmon, wild jujube, cherry,
Grape, pomegranate, persimmon, mulberries, sea-buckthorn, fig, strawberry, citrus, pineapple, Rosa roxburghii Tratt, litchi mango, pawpaw, banana, coconut palm
Son, loquat, olive, "Hami" melon, watermelon are according to mass ratio 1:1:1:1:1:1:1:1:1:1:1:1:1:2:1:1:1:2:1:1:1:
1:1:3:1:1:2:2:1:1 composition.
The manufacture craft of above-mentioned paddy vegetable electuary, includes the following steps:
(1) raw material is weighed by weight ratio；
(2) cereal bubble is sent out 13 hours, then the cereal being soaked is cooked and stirred with steam box mud is made；
(3) bacterium algae mud is broken into beater after bacterium algae being soaked with 95 DEG C of hot water；
(4) vegetables and fruit classification are smashed with beater and vegetable puree and fruit muddy is made, and with strainer respectively by vegetables
Vegetable juice and fruit syrup are left and taken in mud and fruit muddy filtering；
(5) mud is stirred with blender, while sequentially adds bacterium algae mud, vegetable juice, fruit syrup into mud and mixing slurry is made
Material, is made freeze-dried mixed powder using vacuum freeze-drying machine and flour mill for mixed slurry；
(6) freeze-dried mixed powder, lotus root starch, kuh-seng, rosin, wholemeal, Maca extract, isoflavones, honey raisin tree are extracted
Object is sieved to obtain paddy vegetable electuary after being mixed with the sieve that mesh number is 200 mesh.
Embodiment three: it is constituted by its raw material of mass fraction are as follows: 30 parts of cereal, 56 parts of vegetables, 20 class part of mushroom, fruit 56
Part, 16 parts of lotus root starch, 6 parts of kuh-seng, 4 parts of rosin, 8 parts of wholemeal, 6 parts of Maca extract, 8 parts of isoflavones, honey raisin tree extract 9
Part；
Cereal by rice, wheat, barley, oat, rye, black rice, sorghum, highland barley, millet, milled glutinous broomcorn millet, buckwheat, Semen Coicis according to
Mass ratio 2:2:1:2:1:1:1:1:1:1:1:1 composition；
Vegetables are by white radishes, carrot, green turnip, beet root, hyacinth bean, semen viciae fabae, sword bean, long bean, garden pea, green soy bean, four
Ji Dou, pea, navy bean, yellow bean sprout, mung bean sprouts, eggplant, tomato, pimento, white melon, gumbo, wax gourd, cucumber, balsam pear, pumpkin,
Sponge gourd, garlic, garlic sprouts, garlic bolt, shallot, onion, leek, hotbed chives Chinese cabbage, rape, cauliflower, broccoli, wild cabbage, spinach, Chinese Ixeris,
Celery, caraway, lily, romaine lettuce, three-coloured amaranth, day lily, winter bamboo shoot, shepherd's purse, kelp, seaweed are according to mass ratio
1:2:1:3:1:1:1:1:1:1:1:1:2:1:1:1:1:1:1:2:1:1:2:1:1:3:1:1:1:1:1:1:1:1:
1:1:1:1:1:2:1:1:1:1:1:1:1:2:1 composition；
Mushroom is made of dried mushroom, needle mushroom, mushroom, agaric, tremella, mushroom according to mass ratio 1:1:2:1:1:3；
Fruit by apple, pyrus nivalis, bergamot pear, red fruit, calophyllum inophyllum, Chinese pear-leaved crabapple, yellow peach, plum, jujube, dateplum persimmon, wild jujube, cherry,
Grape, pomegranate, persimmon, mulberries, sea-buckthorn, fig, strawberry, citrus, pineapple, Rosa roxburghii Tratt, litchi mango, pawpaw, banana, coconut palm
Son, loquat, olive, "Hami" melon, watermelon are according to mass ratio 1:1:1:1:1:1:1:1:1:1:1:1:1:2:1:1:1:2:1:1:1:
1:1:3:1:1:2:2:1:1 composition.
The manufacture craft of above-mentioned paddy vegetable electuary, includes the following steps:
(1) raw material is weighed by weight ratio；
(2) cereal bubble is sent out 18 hours, then the cereal being soaked is cooked and stirred with steam box mud is made；
(3) bacterium algae mud is broken into beater after bacterium algae being soaked with 100 DEG C of hot water；
(4) vegetables and fruit classification are smashed with beater and vegetable puree and fruit muddy is made, and with strainer respectively by vegetables
Vegetable juice and fruit syrup are left and taken in mud and fruit muddy filtering；
(5) mud is stirred with blender, while sequentially adds bacterium algae mud, vegetable juice, fruit syrup into mud and mixing slurry is made
Material, is made freeze-dried mixed powder using vacuum freeze-drying machine and flour mill for mixed slurry；
(6) freeze-dried mixed powder, lotus root starch, kuh-seng, rosin, wholemeal, Maca extract, isoflavones, honey raisin tree are extracted
Object is sieved to obtain paddy vegetable electuary after being mixed with the sieve that mesh number is 200 mesh.
It is tested as follows with the paddy vegetable electuary of formula and manufacture craft production in embodiment one:
Test example one, fat-reducing effect investigation
It chooses ten weight and weighs and record the original body mass of every Obese Women in 62~72 kilograms of Obese Women, and
Ten Obese Womens are divided into two groups of A, B, A group is drunk according to normal eating habits diet, B group according to following dietary program
Food: first week, breakfast ate paddy vegetable electuary, and noon normally has a meal more edible vegetable fruit, and paddy vegetable electuary is only eaten in dinner, first adaptation pair
The temptation of cuisines；Second week and third week, three meals in a day only eat paddy vegetable electuary, do not take in other foods, and the 4th axis starts to end a hunger strike,
It is careful in one's diet light, continues to eat the meal of paddy vegetable electuary electuary one or two meal daily.Ten Obese Womens are claimed again after six weeks
Weight after weight-reducing is weighed and recorded, weight after the weight-reducing of ten Obese Womens and original body mass are compared into five obesities as it can be seen that A group
Women weight average increases by 0.81 kilogram, and five Obese Women weight averages of B group reduce 0.73 kilogram, and edible paddy vegetable electuary has
Significant fat-reducing effect.
Test example two, blood pressure lowering, hypoglycemic, lipid-lowering effect investigation
20 hypertensive patients, 20 hyperglycemic patients, 20 hyperlipemic patients, 20 the three high patients are chosen, are being tested
First day early morning measured pressure value, the blood glucose value, lipids contents of every patient, made a record, and daily breakfast eats paddy within first week
Vegetable electuary, lunch and dinner normal diet, based on light food；The edible paddy vegetable electuary of the daily breakfast of second week and dinner,
Lunch normal diet, based on light food.Pressure value, blood glucose value, lipids contents are measured to every patient again after two weeks, done
Record easy to remember compares the test front and back pressure value of every patient, blood glucose value, lipids contents one by one as it can be seen that every patient
Pressure value, blood glucose value, lipids contents have different degrees of decline, eat paddy vegetable electuary have significant blood pressure lowering, it is hypoglycemic,
Lipid-lowering effect, but only made using paddy vegetable full meal it should be noted that just with blood pressure lowering, hypoglycemic, a kind of in reducing blood lipid patient
The food pairing of normal diet, especially for the blood glucose level generally patient of patient's hypertension and hyperlipidemia, in edible paddy vegetable
Electuary makes the food for noticing that supplement contains certain sugar.
Eating method: pouring into 150 milliliters 50~60 degrees Celsius of hot water in cup, and 35 grams of this paddy vegetable electuaries is taken to pour into cup
In, it is stirred evenly with agitating device, places 3 to eating after five minutes.
The utility model has the advantages that the paddy vegetable full meal contains carbohydrate, protein necessary to growth in humans, fat, minerals, all kinds of dimensions
Raw element, cellulose this six major class nutriment, can not only provide energy described in vital movement to eater, additionally it is possible to food
User supplements a variety of nutriments, strengthen immunity；It is edible convenient for eater that electuary is made, is especially suitable for old man, office worker
It is edible.
The basic principles, main features and advantages of the present invention have been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement both falls within scope of the claimed invention.
Claims (6)
1. a kind of paddy vegetable electuary, which is characterized in that constituted by its raw material of mass fraction are as follows: 25~30 parts of cereal, vegetables 40~56
Part, 10~20 class part of mushroom, 30~56 parts of fruit, 10~16 parts of lotus root starch, 2~6 parts of kuh-seng, 3~4 parts of rosin, wholemeal 4~8
Part, 4~6 parts of Maca extract, 3~8 parts of isoflavones, 5~9 parts of honey raisin tree extract；
The cereal is by rice, wheat, barley, oat, rye, black rice, sorghum, highland barley, millet, milled glutinous broomcorn millet, buckwheat, Semen Coicis
One or more compositions；
The vegetables are by white radishes, carrot, green turnip, beet root, hyacinth bean, semen viciae fabae, sword bean, long bean, garden pea, green soy bean, four
Ji Dou, pea, navy bean, yellow bean sprout, mung bean sprouts, eggplant, tomato, pimento, white melon, gumbo, wax gourd, cucumber, balsam pear, pumpkin,
Sponge gourd, garlic, garlic sprouts, garlic bolt, shallot, onion, leek, hotbed chives Chinese cabbage, rape, cauliflower, broccoli, wild cabbage, spinach, Chinese Ixeris,
One of celery, caraway, lily, romaine lettuce, three-coloured amaranth, day lily, winter bamboo shoot, shepherd's purse, kelp, seaweed or a variety of compositions；
The mushroom is by one of dried mushroom, needle mushroom, mushroom, agaric, tremella, mushroom or a variety of forms；
The fruit by apple, pyrus nivalis, bergamot pear, red fruit, calophyllum inophyllum, Chinese pear-leaved crabapple, yellow peach, plum, jujube, dateplum persimmon, wild jujube, cherry,
Grape, pomegranate, persimmon, mulberries, sea-buckthorn, fig, strawberry, citrus, pineapple, Rosa roxburghii Tratt, longan, litchi mango, pawpaw, perfume (or spice)
One of any of several broadleaf plants, coconut, loquat, olive, "Hami" melon, watermelon or a variety of compositions.
2. paddy vegetable electuary according to claim 1, which is characterized in that constituted by its raw material of mass fraction are as follows: 25 parts of cereal,
40 parts of vegetables, 10 class part of mushroom, 30 parts of fruit, 10 parts of lotus root starch, 2 parts of kuh-seng, 3 parts of rosin, 4 parts of wholemeal, Maca extract 4
Part, 3 parts of isoflavones, 5 parts of honey raisin tree extract；
The cereal by rice, wheat, barley, oat, rye, black rice, sorghum, highland barley, millet, milled glutinous broomcorn millet, buckwheat, Semen Coicis according to
Mass ratio 2:2:1:2:1:1:1:1:1:1:1:1 composition；
The vegetables are by white radishes, carrot, green turnip, beet root, hyacinth bean, semen viciae fabae, sword bean, long bean, garden pea, green soy bean, four
Ji Dou, pea, navy bean, yellow bean sprout, mung bean sprouts, eggplant, tomato, pimento, white melon, gumbo, wax gourd, cucumber, balsam pear, pumpkin,
Sponge gourd, garlic, garlic sprouts, garlic bolt, shallot, onion, leek, hotbed chives Chinese cabbage, rape, cauliflower, broccoli, wild cabbage, spinach, Chinese Ixeris,
Celery, caraway, lily, romaine lettuce, three-coloured amaranth, day lily, winter bamboo shoot, shepherd's purse, kelp, seaweed are according to mass ratio
1:2:1:3:1:1:1:1:1:1:1:1:2:1:1:1:1:1:1:2:1:1:2:1:1:3:1:1:1:1:1:1:1:1:1:1:
1:1:1:2:1:1:1:1:1:1:1:2:1 composition；
The mushroom is made of dried mushroom, needle mushroom, mushroom, agaric, tremella, mushroom according to mass ratio 1:1:2:1:1:3；
The fruit by apple, pyrus nivalis, bergamot pear, red fruit, calophyllum inophyllum, Chinese pear-leaved crabapple, yellow peach, plum, jujube, dateplum persimmon, wild jujube, cherry,
Grape, pomegranate, persimmon, mulberries, sea-buckthorn, fig, strawberry, citrus, pineapple, Rosa roxburghii Tratt, litchi mango, pawpaw, banana, coconut palm
Son, loquat, olive, "Hami" melon, watermelon are according to mass ratio
1:1:1:1:1:1:1:1:1:1:1:1:1:2:1:1:1:2:1:1:1:1:1:3:1:1:2:2: 1:1 composition.
3. paddy vegetable electuary according to claim 1, it is characterised in that: the paddy vegetable electuary is pulvis.
4. the manufacture craft of any paddy vegetable electuary of claims 1 to 3, which comprises the steps of:
(1) raw material is weighed by weight ratio；
(2) cereal bubble is sent out 12~18 hours, then the cereal being soaked is cooked and stirred with steam box mud is made；
(3) bacterium algae mud is broken into beater after bacterium algae being soaked with 90~100 DEG C of hot water；
(4) vegetables and fruit classification are smashed with beater and vegetable puree and fruit muddy are made, and with strainer respectively by vegetable puree and
Vegetable juice and fruit syrup are left and taken in fruit muddy filtering；
(5) coarse cereals mud is stirred with blender, while sequentially adds bacterium algae mud, vegetable juice, fruit syrup into coarse cereals mud and is made mixed
Slurry is closed, freeze-dried mixed powder is made using vacuum freeze-drying machine and flour mill in mixed slurry；
(6) freeze-dried mixed powder, lotus root starch, kuh-seng, rosin, wholemeal, Maca extract, isoflavones, honey raisin tree extract are mixed
Afterwards with the paddy vegetable electuary that is sieved to obtain.
5. paddy vegetable electuary according to claim 4, it is characterised in that: the sieve mesh number used of being sieved in (6) step is 200
Mesh.
6. paddy vegetable electuary according to claim 4, it is characterised in that: the cereal is sent out 16 hours with bubble.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811306187.2A CN109430842A (en) | 2018-11-02 | 2018-11-02 | A kind of paddy vegetable electuary and its manufacture craft |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811306187.2A CN109430842A (en) | 2018-11-02 | 2018-11-02 | A kind of paddy vegetable electuary and its manufacture craft |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109430842A true CN109430842A (en) | 2019-03-08 |
Family
ID=65550824
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811306187.2A Pending CN109430842A (en) | 2018-11-02 | 2018-11-02 | A kind of paddy vegetable electuary and its manufacture craft |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109430842A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110522021A (en) * | 2019-09-11 | 2019-12-03 | 王羚睿 | A kind of instant Plateau Characteristic coarse cereal powder nourishing medicinal granule |
| CN111067013A (en) * | 2019-12-27 | 2020-04-28 | 天津港保税区爱信食品有限公司 | A high fiber powder with rich nutrition and multiple effects, and its preparation method |
-
2018
- 2018-11-02 CN CN201811306187.2A patent/CN109430842A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110522021A (en) * | 2019-09-11 | 2019-12-03 | 王羚睿 | A kind of instant Plateau Characteristic coarse cereal powder nourishing medicinal granule |
| CN111067013A (en) * | 2019-12-27 | 2020-04-28 | 天津港保税区爱信食品有限公司 | A high fiber powder with rich nutrition and multiple effects, and its preparation method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109430830A (en) | Vegetarian diet nutrition full meal electuary and its manufacture craft | |
| US20210352948A1 (en) | Composition for treating diabetes based on traditional Chinese medicine nutritional therapy and application thereof | |
| CN109430841A (en) | Paddy vegetable full meal electuary and preparation method thereof | |
| CN109645320A (en) | A kind of light jejunitas full nutrient formulation can brew instant stick and preparation method thereof | |
| CN102763799A (en) | Nutritional balanced vegetarian diet and preparing method thereof | |
| CN101194723B (en) | Health-care food and method for producing the same | |
| CN110313610A (en) | A kind of complex nutrient preparation of suitable spacefarer's body weight control | |
| CN1951200A (en) | Coarse cereal powder | |
| Shegelman et al. | Food fortification-problems and solutions. | |
| CN109430839A (en) | A kind of fruits and vegetables full meal electuary and preparation method thereof | |
| CN110279105A (en) | A kind of full nutritional meal replacement diet | |
| CN109998118A (en) | A kind of functional nutrient breakfast cereal | |
| CN105029411A (en) | Chlorella meal replacement powder | |
| CN110122744A (en) | A kind of quinoa nutrient powder and preparation method thereof | |
| CN101828678B (en) | Highland barley-sesame paste and preparation method thereof | |
| CN109430842A (en) | A kind of paddy vegetable electuary and its manufacture craft | |
| CN102742767A (en) | Tartary buckwheat/vegetable nutritive healthcare rice and production process thereof | |
| CN109430840A (en) | Paddy vegetable full meal electuary and its manufacture craft | |
| CN109430702A (en) | A kind of health-preserving food and preparation method based on pure coarse food grain | |
| Akinyede et al. | Influence of substitution on amino-acid profile, physicochemical and sensory attributes of breakfast cereal from millet, soy cake, rice bran and carrot pomace blends | |
| Adeyeye et al. | Quality evaluation and acceptability of cookies produced from wheat (Triticum aestivum) flour substituted with avocado puree as fat substitute | |
| CN109430834A (en) | Nutritious food electuary and its manufacture craft | |
| CN110604292A (en) | Vegetarian meal replacement formula and preparation method thereof | |
| CN107668703A (en) | The food composition and its manufacture method of a kind of reducing hyperglycaemia and application | |
| CN101675798A (en) | Corn flour sweet paste and production method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |