CN104543693A - Stomach-nourishing flour - Google Patents
Stomach-nourishing flour Download PDFInfo
- Publication number
- CN104543693A CN104543693A CN201310510456.8A CN201310510456A CN104543693A CN 104543693 A CN104543693 A CN 104543693A CN 201310510456 A CN201310510456 A CN 201310510456A CN 104543693 A CN104543693 A CN 104543693A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- flour
- stomach
- nourishing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 47
- 239000000843 powder Substances 0.000 claims abstract description 57
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 20
- 235000009566 rice Nutrition 0.000 claims abstract description 20
- 210000002784 stomach Anatomy 0.000 claims abstract description 13
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 10
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 8
- 235000008397 ginger Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract 6
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 3
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 241000675108 Citrus tangerina Species 0.000 claims description 9
- 244000068988 Glycine max Species 0.000 claims description 9
- 235000010469 Glycine max Nutrition 0.000 claims description 9
- 244000062793 Sorghum vulgare Species 0.000 claims description 9
- 235000019713 millet Nutrition 0.000 claims description 9
- 241000209140 Triticum Species 0.000 abstract description 5
- 235000021307 Triticum Nutrition 0.000 abstract description 5
- 240000008467 Oryza sativa Japonica Group Species 0.000 abstract 1
- 235000019764 Soybean Meal Nutrition 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000004455 soybean meal Substances 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 14
- 241001092040 Crataegus Species 0.000 description 7
- 241000219051 Fagopyrum Species 0.000 description 7
- 241000234314 Zingiber Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 239000012467 final product Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses stomach-nourishing flour. The stomach-nourishing flour is characterized by being prepared from the following raw materials in parts by weight: 20-30 parts of buckwheat powder, 15-20 parts of rice flour, 10-15 parts of japonica rice flour, 10-15 parts of glutinous rice flour, 15-20 parts of yam flour, 10-15 parts of ginger powder, 10-15 parts of pericarpium citri reticulatae powder, 5-10 parts of hawthorn powder and 5-10 parts of soybean meal. The flour disclosed by the invention is prepared from a plurality of components, so that, compared with single wheat meal, the stomach-nourishing flour is relatively comprehensive in nutrient, and relatively good in taste, meets the requirements of a human body according to the collocation of the components, and also has the effects of building bodies and nourishing the stomach.
Description
Technical field
The present invention relates to a kind of flour, be specifically related to a kind of nourishing the stomach flour, belong to flour technical field.
Background technology
We mainly refer to wheat flour by the flour of daily theory, namely grind the powder come with wheat.Flour is the staple food of northern China most area, and various with the food variety that flour is made, make a lot of variety, local flavor is totally different.Because wheaten food is our staple food, eat for a long time, so healthy extremely important to us.Along with the raising of people's living standard, concept that is healthy, health diet is more and more paid attention to, is therefore only that the flour function ratio that raw material is made is more single with wheat, the multi-functional nutrition of people can not be supplied to.If need to prepare the better flour of function according to difference, can be better useful to the health of people.
Summary of the invention
The object of this invention is to provide a kind of nourishing the stomach flour, this flour is made up of multiple nutritional components, more healthy to health, especially has good nourishing the stomach effect.
The present invention is achieved by the following measures:
A kind of nourishing the stomach flour, is characterized in that being made up of the raw material of following weight portion: buckwheat 20-30 part, millet powder 15-20 part, polished rice powder 10-15 part, glutinous rice flour 10-15 part, yam flour 15-20 part, ginger powder 10-15 part, tangerine peel powder 10-15 part, hawthorn powder 5-10 part, analysis for soybean powder 5-10 part.
Above-mentioned nourishing the stomach flour, is preferably made up of the raw material of following weight portion: buckwheat 25 parts, millet powder 16 parts, 12 parts, polished rice powder, glutinous rice flour 12 parts, yam flour 16 parts, 12 parts, ginger powder, tangerine peel powder 12 parts, hawthorn powder 6 parts, analysis for soybean powder 6 parts.
Flour preparation method of the present invention is: buckwheat, millet, polished rice, glutinous rice are cleaned, dried, then wears into fine powder; Yam flour, Jiang Fen, tangerine peel powder, hawthorn powder, analysis for soybean powder are mixed with the fine powder of milled, to obtain final product.
Flour of the present invention adopts Multiple components composition, and more more comprehensive than single wheat flour nutrition, mouthfeel is better, and according to the collocation of each composition, more meets human body requirements, also have improve the health, the effect of nourishing the stomach.
Detailed description of the invention
In order to better explain the present invention, enumerate following specific embodiment below.In following embodiment, added raw material is all with parts by weight.
embodiment 1
Nourishing the stomach flour formula of the present invention is: buckwheat 25 parts, millet powder 16 parts, 12 parts, polished rice powder, glutinous rice flour 12 parts, yam flour 16 parts, 12 parts, ginger powder, tangerine peel powder 12 parts, hawthorn powder 6 parts, analysis for soybean powder 6 parts.
Preparation method is: buckwheat, millet, polished rice, glutinous rice are cleaned, dried, then wears into fine powder; Yam flour, Jiang Fen, tangerine peel powder, hawthorn powder, analysis for soybean powder are mixed with the fine powder of milled, to obtain final product.
embodiment 2
Nourishing the stomach flour formula of the present invention is: buckwheat 20 parts, millet powder 20 parts, 10 parts, polished rice powder, glutinous rice flour 15 parts, yam flour 15 parts, 15 parts, ginger powder, tangerine peel powder 10 parts, hawthorn powder 10 parts, analysis for soybean powder 5 parts.Preparation method is with embodiment 1.
embodiment 3
Nourishing the stomach flour formula of the present invention is: buckwheat 30 parts, millet powder 15 parts, 15 parts, polished rice powder, glutinous rice flour 10 parts, yam flour 20 parts, 10 parts, ginger powder, tangerine peel powder 15 parts, hawthorn powder 5 parts, analysis for soybean powder 10 parts.Preparation method is with embodiment 1.
Claims (2)
1. a nourishing the stomach flour, is characterized in that being made up of the raw material of following weight portion: buckwheat 20-30 part, millet powder 15-20 part, polished rice powder 10-15 part, glutinous rice flour 10-15 part, yam flour 15-20 part, ginger powder 10-15 part, tangerine peel powder 10-15 part, hawthorn powder 5-10 part, analysis for soybean powder 5-10 part.
2. nourishing the stomach flour according to claim 1, is characterized in that being made up of the raw material of following weight portion: buckwheat 25 parts, millet powder 16 parts, 12 parts, polished rice powder, glutinous rice flour 12 parts, yam flour 16 parts, 12 parts, ginger powder, tangerine peel powder 12 parts, hawthorn powder 6 parts, analysis for soybean powder 6 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310510456.8A CN104543693A (en) | 2013-10-26 | 2013-10-26 | Stomach-nourishing flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310510456.8A CN104543693A (en) | 2013-10-26 | 2013-10-26 | Stomach-nourishing flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104543693A true CN104543693A (en) | 2015-04-29 |
Family
ID=53061617
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310510456.8A Pending CN104543693A (en) | 2013-10-26 | 2013-10-26 | Stomach-nourishing flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104543693A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982803A (en) * | 2015-07-30 | 2015-10-21 | 刘大仟 | Dietotherapy formula for conditioning anorexia and picky diet and preparation method thereof |
| CN105962048A (en) * | 2016-05-16 | 2016-09-28 | 柳州市螺蛳粉协会 | Digestible glutinous rice flour |
| CN106729558A (en) * | 2016-12-29 | 2017-05-31 | 韦佐 | Nourishing the stomach Chinese traditional medicine syrup |
| CN107343595A (en) * | 2017-06-05 | 2017-11-14 | 阳纪香 | Health-care flour |
| CN108740726A (en) * | 2018-05-18 | 2018-11-06 | 临泉县晴源挂面有限公司 | A kind of dedicated flour of suitable vermicelli production |
-
2013
- 2013-10-26 CN CN201310510456.8A patent/CN104543693A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982803A (en) * | 2015-07-30 | 2015-10-21 | 刘大仟 | Dietotherapy formula for conditioning anorexia and picky diet and preparation method thereof |
| CN105962048A (en) * | 2016-05-16 | 2016-09-28 | 柳州市螺蛳粉协会 | Digestible glutinous rice flour |
| CN106729558A (en) * | 2016-12-29 | 2017-05-31 | 韦佐 | Nourishing the stomach Chinese traditional medicine syrup |
| CN107343595A (en) * | 2017-06-05 | 2017-11-14 | 阳纪香 | Health-care flour |
| CN108740726A (en) * | 2018-05-18 | 2018-11-06 | 临泉县晴源挂面有限公司 | A kind of dedicated flour of suitable vermicelli production |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |
|
| WD01 | Invention patent application deemed withdrawn after publication |